KR200458274Y1 - Layered spiral shape chocolate for Drinks - Google Patents

Abstract

The present invention is a spiral chocolate that basically provides the taste of layered chocolate continuously from the beginning to the end in the process of melting in milk, and it is a spiral chocolate that provides the taste of various chocolates or fillings inside. Contrary to the lack of flavors and flavors, it is possible to meet the needs of consumers who require a variety of tastes, and to combine the sticks, attach stickers to the sticks, and to stir to melt the chocolate. It is expected to bring effect.

Layered, Spiral, Inner Chocolate, Filling

Description

Layered spiral shape chocolate for Drinks}

The present invention relates to a spiral chocolate for drinks having a layer, more specifically, a chocolate that can be dissolved directly in milk, spiral layered, and the spiral chocolate that provides a taste of the inner chocolate or filling between the layers of various flavors The present invention relates to a spiraled beverage spiral chocolate characterized in that it is possible to satisfy the needs of consumers, and the stirring process for melting the spiral chocolate is convenient and also provides an aesthetic and advertising effect.

Chocolate, a favorite food of children and adolescents, is made from cacao. It is a caffeine that elevates melancholy feelings, deobromine that acts like a heart, diuresis, fatigue, stress relief, and brain movement. Sugar to activate, Cacao's aroma to clear the brain, Phenylethylamine to mentally stabilize, and antioxidants (epicatechin, catechin, tannin, cacaopolyphenol, vitamin E) to prevent aging It is included, and is one of foods that are widely used and excellent in taste and aroma, and is coated with chocolate to candy and biscuits to be prepared as a confectionery, or chocolate is melted and drink. In addition, since chocolate is free to be processed, anything can be put into it, and other things can be put into other things, and many new products are being developed.

Chocolate, which is a favorite food, is ginseng chocolate of Korean Patent No. 10-0435995, Plum Chocolate of Korean Patent No. 10-0415296, and Yuzu Ginseng Wine of Korean Patent No. 10-066984 to match various tastes of modern people. Although various methods have been applied for applying a specific taste, aroma or nutrients to the chocolate, such as in the case of the above patents simply by containing a specific component such as ginseng or plum components in the chocolate taste of the chocolate And foods that make you feel together.

In addition, Korean Patent No. 10-0171512 added a texture improving agent to improve the texture, chocolate and low-adhesive chocolate that does not pour well in the mouth in Korea Patent Publication No. 1997-0025410 and domestic Patent No. 10-0520471 Patents have been applied for improving the texture of chocolate, such as hydrous chocolate, but all of the above patents have a problem in that they cannot meet the demanding taste of modern people.

On the other hand, in order to consume the chocolate flavor and taste in a beverage, it was common to eat instant cocoa in powder form, which is sold in the market, in hot milk or water, or to melt chocolate directly. In order to dissolve it, you need to stir it enough. Otherwise, the powder will not melt properly and will float on the surface of the solution, or it will settle over time, resulting in too much concentration when drinking the remaining beverage. Even when eating, it was not enough to satisfy the needs of consumers who require a variety of tastes.

Therefore, the present inventors have a spirally formed layer, and the chocolates or fillings of various flavors are filled between the layers, so that the present invention can complete the present invention by providing the chocolates of the layered with various chocolates or fillings therein. It became.

The present invention for solving the problems as described above is filled with a variety of flavors of chocolate or filling between the layers having a spirally formed layer, thereby providing a basic taste of the layered chocolate continuously from the beginning to the last It is an object of the present invention to provide a spiral chocolate for drinks having a layered, characterized in that to provide a variety of flavors of chocolate or filling to meet the needs of consumers requiring a variety of taste.

In addition, the present invention combines the bar to the spiral chocolate, so that the stirring process to melt the spiral chocolate is convenient and at the same time provide aesthetics and advertising effects, and for the beverage having a layered, characterized in that the sticker is attached to the bar Another object is to provide spiral chocolate.

The present invention for carrying out the above object is a spiral layered, the inner chocolate consisting of the first inner chocolate, the second inner chocolate between the layered, and the beverage having a layered, characterized in that the filling is configured sequentially Spiral chocolate is used as a problem solving means.

And this invention makes a spiral drink beverage chocolate which has the layer which combines the stick with the spiral chocolate, and sticks the stick as another means for solving the problem.

The present invention by means of the above-mentioned solution to the problem, unlike the conventional chocolate melted directly to milk or water to provide a variety of flavors and flavors, in the process of dissolving in the drink in the layer of continuous chocolate from beginning to end Spiral chocolate that provides the taste of various chocolates or fillings inside with the basic taste of can satisfy the needs of consumers who demand a variety of tastes, combine the bars, stick stickers on the bars The process of stirring to melt is expected to bring convenience and effect of aesthetics and advertisement.

Hereinafter, with reference to the accompanying drawings, the spiral chocolate for drinks having a layer according to the present invention in detail as follows. On the other hand, in the drawings and detailed description showing and referring to the configuration and operation that can be easily understood by those skilled in the art in the chocolate food field is briefly or omitted. In addition, although the size ratio between elements is somewhat differently expressed or differently expressed in the drawings of the drawings, the representation differences in the drawings are easily understood by those skilled in the art. Omit.

1 is a view for explaining a spiral spiral drink for chocolate according to the technical idea of the present invention and Figure 2 relates to a view showing the configuration of a spiral spiral drink for chocolate according to a preferred embodiment of the present invention.

The spiral layered 20 of the present invention, the inner chocolate 30 made up of the first inner chocolate 32 and the second inner chocolate 34, and the filler 36 are sequentially filled between the layered 20. It relates to a spiral chocolate for drinks having a layered, characterized in that configured.

In the present invention, the layered layer 20 is spirally formed so as to basically provide the chocolate flavor of the layered layer 20 continuously from the beginning to the last in the process of melting in a drink as shown in FIG. It is composed.

As shown in FIG. 2B, when the spiral chocolate 10 is melted in milk, the spiral 20 is disposed between the layered 20 and the layered 20 in order to satisfy consumers' desire for various tastes. The inner chocolate 30 composed of the first inner chocolate 32 and the second inner chocolate 34 and the filler 36 are sequentially filled, and the layered 20, the first inner chocolate 32, and the first 2 The inner chocolate 30 of the inner chocolate 34 may be selected from a general chocolate such as dark chocolate, milk chocolate, fruit flavored chocolate, specialty chocolate, and the like, wherein the inner chocolate 30 may be formed of the first and second chocolates. The configuration is not limited to the second inner chocolates 32 and 34 but may be further added as necessary.

In particular, the fillers 36 may be selected from pastes or extracts having various flavors. These pastes and extracts can be used to enjoy a taste other than chocolate after all the internal chocolate 30 is melted, for example, it is possible to use pastes or extracts such as coffee, green tea, red ginseng, pumpkin.

The spiral chocolate 10 is melted in the hot milk and the layered 20 and the first inner chocolate 32 are melted again, and the layered 20 and the second are melted again using the spiral chocolate 10 melted in the other hot milk. Melting the inner chocolate 34, and by dissolving the remaining layer 20 and the filler 36 in another hot milk in order to be able to provide a beverage that can feel different taste sequentially. According to the taste, the layered 20 and the first inner chocolate 32 may be continuously melted in the milk melted up to the second inner chocolate 34 or the filling 36 to prepare a mixed beverage.

In addition, the outside of the spiral chocolate 10 may be coated with a coated chocolate 38 as shown in FIG. 1 for surface treatment of the exterior so that it does not melt well at room temperature and does not adhere to a hand.

Meanwhile, the bar 40 may be coupled to the spiral chocolate 10, and a sticker 50 may be attached to the bar 40. This rod 40 and sticker 50 is a perspective view of a spiral chocolate for beverage having a layered according to the preferred embodiment of the present invention of Figure 3, and a spiral for beverage having a layered according to the preferred embodiment of the present invention of Figure 4 It can be configured as an exploded perspective view of the chocolate, Figure 5 is attached to the convenient and stirring process to melt the chocolate as shown in the figure showing a state melting the hot spiral chocolate spiral drink according to the present invention Through the sticker 50 can also bring the effect of aesthetics and advertising.

The rod 40 may be selected from the group consisting of sticks, spoons and straws.

The shape and the material of the rod 40 are not particularly limited, and the shape may be selected from various types such as a square column shape, a hexagonal column shape, a cylindrical shape, and the like, and the material may be selected from wood, resin, paper, or the like. Can be used.

In this way, the present invention is a spiral chocolate that provides the flavor of various chocolates or fillings with the layered chocolate, and in the process of dissolving it in a drink, it basically provides the taste of the layered chocolate continuously from the beginning to the last and various flavors. It can meet the needs of consumers and combine the sticks that can be squeezed to melt the chocolate, and attach the sticker to the bars to melt the chocolate, and at the same time bring the aesthetic and advertising effects. .

Hereinafter, the present invention will be described in detail based on the following examples, but the present invention is not necessarily limited to the following examples.

(Example 1)

In a spiral layer of dark chocolate, an inner chocolate consisting of a first inner chocolate of milk chocolate and a second inner chocolate of white chocolate, and a filling of green tea extract are sequentially filled from the outside to the inside, and the outer surface is coated chocolate of black chocolate. Spiral chocolate consisting of was used. This spiral chocolate is layered in hot milk and the first inner chocolate is melted, and the other layer of hot chocolate is melted again using the spiral chocolate melted above and the second inner chocolate, and the remaining layered and filled in another hot milk. Melted to prepare a drink to sequentially feel the different taste.

(Example 2)

In a spiral layer of dark chocolate, an inner chocolate consisting of a first inner chocolate of white chocolate and a second inner chocolate of mint chocolate, and a filling which is a coffee extract are sequentially filled from the outside to the inside, and the outer surface is coated chocolate of black chocolate. Drink was prepared in the same manner as in Example 1 using a spiral chocolate composed of.

(Comparative Example 1)

Common milk chocolate was dissolved in hot milk.

1. Sensory evaluation test

20 adults each male and female each of Example 1, 2 and Comparative Example 1 was evaluated and the taste is shown in Table 1 below the average value.

division Example 1 Example 2 Comparative Example 1 Aesthetic evaluation ◎ ◎ △

-◎: Various flavors and very good

-○: slightly good taste

-△: No difference from other chocolate drinks

-×: no taste

As described above, Examples 1 and 2 are manufactured by dissolving a spiral chocolate for drink having a layered layer of the present invention in hot milk to prepare a beverage, and each of the inner chocolates while basically providing the taste of the layered dark chocolate continuously from the beginning to the end. As the fillings melt, they provide a variety of flavors and are highly appreciated by drinkers. However, in Comparative Example 1, the beverage was prepared using a general milk chocolate, and it was found that the taste was not significantly different from that of a normal chocolate beverage.

On the other hand, the spiral chocolate for drinks having a layered of the present invention, as described in the above embodiments, will not be limited to the purpose of eating dissolved in milk, but can also be consumed for the purpose of eating melted in the mouth according to the preference of the consumer.

As described above, the spiral chocolate for drinks having a layer according to the present invention has been confirmed its superiority by the above embodiments, and the present invention is described in the utility model registration claims to those skilled in the art It will be understood that various modifications and changes can be made in the present invention without departing from the spirit and scope of the invention.

1 is a view for explaining a spiral chocolate for drinks having a layered according to the technical idea of the present invention,

2 is a view showing the configuration of a spiral chocolate for drinks having a layered according to a preferred embodiment of the present invention,

3 is a perspective view of a spiral chocolate for drinks having a layered according to a preferred embodiment of the present invention,

Figure 4 is an exploded perspective view of a spiral chocolate for drinks having a layered in accordance with a preferred embodiment of the present invention

Figure 5 relates to a view showing a state in which the hot chocolate melts a spiral spiral drink for drinks according to the present invention.

Explanation of symbols on the main parts of the drawings

10: spiral chocolate 20: layered

30: Inner Chocolate 32: First Inner Chocolate

34: second internal chocolate 36: filling

38: coated chocolate 40: rod

50: sticker

Claims (4)

The spiral layered and the inner chocolate consisting of the first inner chocolate and the second inner chocolate between the layered, and the filling, which is a paste or extract selected from the group consisting of coffee, green tea, red ginseng and amber, are sequentially filled and spiraled. Chocolate, The outside of the spiral chocolate is coated with coated chocolate, The spiral chocolate for drinks having a layered, characterized in that to combine the rod selected from the group consisting of sticks, spoons and straws to the spiral chocolate, the sticker is attached to the rod. delete delete delete

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