KR200480259Y1 - Shaved ice cream shape of noodles with black soybesn sauce - Google Patents

Shaved ice cream shape of noodles with black soybesn sauce Download PDF

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Publication number
KR200480259Y1
KR200480259Y1 KR2020150006656U KR20150006656U KR200480259Y1 KR 200480259 Y1 KR200480259 Y1 KR 200480259Y1 KR 2020150006656 U KR2020150006656 U KR 2020150006656U KR 20150006656 U KR20150006656 U KR 20150006656U KR 200480259 Y1 KR200480259 Y1 KR 200480259Y1
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KR
South Korea
Prior art keywords
topping
syringe body
syringe
ice
piston
Prior art date
Application number
KR2020150006656U
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Korean (ko)
Inventor
황찬영
Original Assignee
(주) 실버스푼
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Priority to KR2020150006656U priority Critical patent/KR200480259Y1/en
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Publication of KR200480259Y1 publication Critical patent/KR200480259Y1/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

This design is sufficient to stimulate consumers' curiosity and desire to buy, and it is about a new shape of ice sheet shape with a new structure that causes different fun while eating ice water.
According to the present invention, the bowl 10; Ice powder (12) contained in the bowl (10); A facial ice cream (14) extruded in a noodle shape and placed on the ice powder (12); And a mandrel (16) placed on the noodle ice cream (14).

Figure 112015098266472-utm00001

Description

{Shaved ice cream shape of noodles with black soybesn sauce}

More particularly, the present invention relates to ice sheets having a new configuration that excites consumers' curiosity and purchase desires, and has a new structure that induces different kinds of fun while eating ice water.

Ice water is a typical food of the summer season, and it is made by putting toppings including bean jam in ice flour. Such ice water is provided with various kinds of toppings with different kinds of toppings. However, ice crumbs and bean jam are put on ice powder, and toppings such as rice cakes, jellies, and fruits are raised to taste and decorate shapes. It is almost as if.

On the other hand, as the standard of living improves, consumers' taste for food becomes more diverse and expectations for food are also rising. Therefore, there is a need for new foods that satisfy various tastes and expectations of these consumers.

Korean Patent Registration No. 10-1523346 (May 20, 2015)

The present invention has been proposed in view of the above points. The present invention can be shaped like a magnetic field surface different from conventional ice water, thereby stimulating consumers' curiosity and desire to increase sales, and while eating ice water, And to provide a freshly shaped ice sheet having a new configuration that can be enjoyed.

According to one feature of the present invention, the bowl (10); Ice powder (12) contained in the bowl (10); A facial ice cream (14) extruded in a noodle shape and placed on the ice powder (12); And a mandrel (16) placed on the noodle ice cream (14).

According to another feature of the present invention, there is further provided a topping syringe 20 in which a liquid topping 4 is placed, and the topping syringe 20 is plugged into the ice cream 12 or the noodle ice cream 14.

According to another aspect of the present invention, the topping syringe 20 includes a first syringe body 25 having a discharge port formed at a front end thereof; A second syringe body 26 having a discharge port formed at a front end thereof and slidably coupled to the first syringe body 25; And a piston slidably coupled to the second syringe body 26. The first syringe body 25 and the second syringe body 26 are provided with different types of liquid topping 4, .

In the present invention having the above-described configuration, the facial ice cream 14 having a face shape is put on the ice powder 12, and the mandarin dipper 16 is put on the facial ice cream 14 to have the same shape as the magnetic field surface.

As such, the present invention has a shape similar to a magnetic field surface, and is a shape that completely differentiates from existing ice water. Therefore, it induces interest of consumers and is sufficient to stimulate the purchase demand, thereby increasing sales.

When the topping syringe 20 containing the liquid topping 4 is additionally provided, the consumer selects the topping syringe 20 containing the liquid topping 4 of the desired type, Can enjoy. Particularly, since the liquid topping 4 is provided in the topping syringe 20, there is a great difference that the consumer can dispense the liquid topping in a desired form to decorate the ice water.

In addition, if the topping syringe 20 is constructed in a dual shape and a plurality of liquid toppings 4 are accommodated, various kinds of toppings can be enjoyed without using a large number of syringes, and the type of liquid toppings As you can eat different toppings, consumers can enjoy a variety of flavors, such as ordering one ice water and ordering various ice water.

1 is a photograph showing a first embodiment of the present invention;
2A to 2D are photographs showing a manufacturing process of the embodiment.
3 is a photograph showing a second embodiment of the present invention.
4 is a cross-sectional view of the topping syringe used in the third embodiment of the present invention;

Hereinafter, the present invention will be described in detail with reference to the drawings.

FIG. 1 is a photograph showing a first embodiment of the present invention, and FIGS. 2 (a) to 2 (d) are photographs showing a manufacturing process of the present invention. The present invention is manufactured by sequentially containing ice powder 12, a noodle ice cream 14, and an indentation 16 in a bowl 10.

The bowl 10 has a cup or bowl shape, and is made of various materials such as plastic, glass, and metal.

The bowl 10 is initially filled with ice powder 12, which is manufactured by grinding ice with ice water, as is used for ordinary ice water.

On the ice flour (12), a facial ice cream (14) is placed. This noodle ice cream 14 is obtained by extruding an ice cream in a noodle form and has a shape similar to a noodle. This noodle ice cream 14 is placed so that the ice crumbs 12 are covered with the ice crumbs 12, and the ice crumbs 12 are bulged upwards.

On top of the noodle ice cream (14), a mandrel (16) is placed. Mandelinus (16) is generally the same as that used for the bean curd. It is natural that a solid topping 18 such as jelly, rice cakes, fruit, confectionary and the like can be additionally placed on the mandrel 16 according to consumers' preferences.

In this embodiment, as shown in Figs. 1 and 2, the bowl 10 containing ice water is placed on a separate plate 2, and the solid topping 18 is set in the plate 2 separately from the ice water .

In the present invention having such a configuration, a noodle ice cream 14 having a noodle shape is placed on the ice powder 12 and is shaped like a noodle, a noodle, or the like. Particularly, the noodle ice cream 14 ), A reddish-red bead (16) is placed on the surface of the substrate.

As the ice water has the same shape as the magnetic field surface, consumers have the same feeling as the magnetic field surface rather than the ice water, thus stimulating new interest and interest to the consumers and stimulating the purchase of the consumers.

Hereinafter, other embodiments of the present invention will be described, but the same structures and effects as the previously described embodiments will not be described.

In this embodiment, as shown in FIG. 3, a topping syringe 20 having liquid topping is further provided. The topping syringe 20 includes a syringe main body 22 having a discharge port formed forward and a piston 24 slidably fitted in the syringe main body 22 so that the ice crumb 12, Or the noodle ice cream 14.

The type of the liquid topping 4 to be contained in the topping syringe 20 is not particularly limited, but examples thereof include syrup, liquid chocolate, condensed milk, honey, coffee and the like.

As described above, since the liquid topping 4 is provided in the syringe in this embodiment, the consumers can decorate the ice water in various forms while discharging the liquid topping 4. That is, since the liquid topping 4 is finely discharged through the discharge port of the topping syringe 20, the consumer can discharge the liquid topping 4 in a desired form. For example, It is also possible to draw the desired picture or to write in liquid topping (4). As a result, consumers can enjoy different kinds of fun because ice can be uniquely decorated and eaten.

4 shows a topping syringe 20 according to a second embodiment of the present invention. As shown in the drawing, the topping syringe 20 includes a first syringe body 25 having a discharge port formed at a front end thereof, and a second syringe body 25 having a discharge port formed at a front end thereof and slidably coupled to the first syringe body 25 2 syringe body 26 and a piston 24 which is slidably coupled to the second syringe body 26.

The first syringe body 25 and the second syringe body 26 are filled with different types of liquid topping 4, respectively.

Therefore, when discharging the liquid topping 4, first, the second syringe body 26 is slid, the liquid topping 4 stored in the first syringe body 25 is discharged, and then the piston 24 is slid, And discharges the liquid topping 4 stored in the syringe body 26.

Since the liquid topping 4 of different types can be sequentially enjoyed using one topping syringe 20, the cost is reduced and the cost is reduced as compared with the case of using a plurality of topping syringes, You can give more fun to the people.

Preferably, a locking means 27 is provided between the second syringe body 26 and the piston 24. The locking means 27 is for preventing the piston 24 from being pushed and ejecting the liquid topping contained in the second syringe body 26 while discharging the liquid topping contained in the first syringe body 25.

The locking means 27 comprises a screw thread 28 and a screw groove 29 that are fastened to each other at the upper end of the inner surface of the second syringe body 26 and the outer surface of the piston 24. When the piston 24 and the second syringe body 26 are screwed together, the piston 24 is not slid and only the piston 24 and the second syringe body 26 are in a state in which the screw connection between the piston 24 and the second syringe body 26 is broken 24 are slid and the liquid topping 4 is discharged.

In the case where the topping syringe 20 is of the dual type and contains a plurality of liquid toppings 4, the consumer can enjoy various kinds of toppings 4 while eating the ice water. Therefore, And it is good to be able to obtain the same effect as eating and ordering various kinds of ice water.

2. plate 4. liquid topping
10. Bowl 12. Ice powder
14. Noodle ice cream 16. Mustard
18. Solid topping 20. Topping syringe
22. Syringe body 24. Piston
25. First syringe body 26. Second syringe body
27. Locking means 28. Threaded
29. Threaded groove

Claims (3)

A bowl (10); Ice powder (12) contained in the bowl (10); A facial ice cream (14) extruded in a noodle shape and placed on the ice powder (12); And a bean jam (16) placed on the noodle ice cream (14)
Wherein the topping syringe 20 further comprises a topping syringe 20 in which liquid topping 4 is placed and the topping syringe 20 is a magnetic field shaped iced water plugged into the ice powder 12 or the noodle ice cream 14,
The topping syringe (20)
A first syringe body 25 having a discharge port formed at a front end thereof; A second syringe body 26 having a discharge port formed at a front end thereof and slidably coupled to the first syringe body 25; And a piston (24) slidably coupled to the second syringe body (26), wherein the first syringe body (25) and the second syringe body (26) Respectively,
A locking means (27) is provided between the second syringe body (26) and the piston (24)
The locking means (27)
A thread 28 formed at the upper end of the inner surface of the second syringe body 26,
And a screw groove (29) formed on an outer peripheral surface of the piston (24) so as to be mutually engageable with the screw thread (28)
When the piston 24 and the second syringe body 26 are screwed together, the piston 24 does not slide, and the screw 24 of the piston 24 and the second syringe body 26 is broken , The piston (24) is slid so that the liquid topping contained in the second syringe body (26) is discharged.
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KR2020150006656U 2015-10-12 2015-10-12 Shaved ice cream shape of noodles with black soybesn sauce KR200480259Y1 (en)

Priority Applications (1)

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KR2020150006656U KR200480259Y1 (en) 2015-10-12 2015-10-12 Shaved ice cream shape of noodles with black soybesn sauce

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200107590A (en) 2019-03-08 2020-09-16 주식회사 베모스 An ice cream machine

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101406543B1 (en) 2012-08-02 2014-06-11 조희민 Double syringe for mixing of materials separate kept

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101406543B1 (en) 2012-08-02 2014-06-11 조희민 Double syringe for mixing of materials separate kept

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
네이버블로그(빙수의 변신도 무죄인가요, http://blog.naver.com/dhwjdtnr45/220422153474, 2015.07.19., 공지)
네이버블로그(인천 차이나타운 옆 동화마을 까페오즈 짜장빙수?, http://blog.naver.com/hopemi/220379472271, 2015.06.04., 공지)
네이버블로그(제주월정리카페,짜장면빙수,오메기떡,비자림,천지연.ㅋ 관광객 코스~, http://blog.naver.com/sadaham123/220061289910, 2015.07.15., 공지)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200107590A (en) 2019-03-08 2020-09-16 주식회사 베모스 An ice cream machine

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