CN220221958U - Extrusion type liquid chocolate candy - Google Patents
Extrusion type liquid chocolate candy Download PDFInfo
- Publication number
- CN220221958U CN220221958U CN202320466014.7U CN202320466014U CN220221958U CN 220221958 U CN220221958 U CN 220221958U CN 202320466014 U CN202320466014 U CN 202320466014U CN 220221958 U CN220221958 U CN 220221958U
- Authority
- CN
- China
- Prior art keywords
- candy
- hard
- protective shell
- fruit body
- communicated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 107
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 30
- 239000007788 liquid Substances 0.000 title claims abstract description 25
- 238000001125 extrusion Methods 0.000 title claims abstract description 18
- 230000001681 protective effect Effects 0.000 claims abstract description 54
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 28
- 239000011087 paperboard Substances 0.000 claims abstract description 18
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 21
- 229910052782 aluminium Inorganic materials 0.000 claims description 21
- 239000011888 foil Substances 0.000 claims description 21
- 239000000123 paper Substances 0.000 claims description 21
- 235000016019 chocolate confectionery Nutrition 0.000 claims description 8
- 244000299461 Theobroma cacao Species 0.000 description 27
- 239000011111 cardboard Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000021147 sweet food Nutrition 0.000 description 2
- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 235000019221 dark chocolate Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 229960004559 theobromine Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Confectionery (AREA)
Abstract
The utility model discloses an extrusion type liquid chocolate candy, and particularly relates to the technical field of chocolate candy, which comprises a candy fruit body made of chocolate, wherein an anti-extrusion protective component is arranged at the outer end of the candy fruit body; the protection component comprises a hard protection shell, the hard protection shell covers the outer end of the candy body, a hard paperboard for protecting from the top is fixedly arranged at the top of the hard protection shell, one side of the candy body is communicated with a communicating pipe, one end, far away from the candy body, of the communicating pipe is fixedly communicated with a flexible protection shell, and candy sandwiches are filled in the flexible protection shell. According to the utility model, the candy fruit body and the liquid sandwich are respectively placed in the hard protective shell and the flexible protective shell, so that classification placement is realized, meanwhile, the hard protective shell positioned outside the candy fruit body can protect the candy fruit body when the candy fruit body is extruded, the candy fruit body is placed to be damaged, and the extrusion resistance of the candy fruit body is improved.
Description
Technical Field
The utility model relates to the technical field of chocolate candies, in particular to an extrusion type liquid chocolate candy.
Background
The chocolate candy is a sweet food prepared by using chocolate, wherein the raw materials for preparing the chocolate mainly comprise cocoa butter and cocoa syrup, and the chocolate also is a sweet food, and contains rich magnesium, potassium, vitamin A and theobromine, so that the chocolate has high energy value and has the effects of improving spirit, enhancing excitation and the like. Chocolate can reduce the risk of cardiovascular disease, and especially dark chocolate with more cocoa has the best effect. And chocolate has many types of candies, including solid, sandwich, solid and semi-solid; the sandwich chocolate candy is popular with people because of rich taste. The sandwich chocolate candy is a shell made of chocolate, the inside of the shell is filled with a liquid sandwich, and when people bite through the liquid sandwich in the outer layer of chocolate, the liquid sandwich is sprayed out, so that the taste of the explosion paste is created.
However, the present filled chocolate candies release an internal liquid filling after being extruded by an external force, such as a chocolate crispy center-filled candy provided in chinese patent application publication No. CN202890390U, the outer candy layer and the chocolate layer of the filled chocolate candy after being extruded are broken to release the inner filled layer, and the extruded chocolate candy also affects the subsequent normal eating due to the leakage of the filled layer.
Therefore, it is necessary to invent an extruded liquid chocolate confectionery to solve the above problems.
Disclosure of Invention
The utility model aims to provide an extrusion type liquid chocolate candy, which is characterized in that a candy body and a liquid sandwich are respectively placed in a hard protective shell and a flexible protective shell to realize classified placement, meanwhile, the hard protective shell positioned outside the candy body can protect the candy body when being extruded, the candy body is placed to be damaged, and the extrusion resistance of the extrusion type liquid chocolate candy is improved.
In order to achieve the above object, the present utility model provides the following technical solutions: an extrusion type liquid chocolate candy comprises a candy body made of chocolate, wherein an anti-extrusion protective component is arranged at the outer end of the candy body; the protective component comprises a hard protective shell, the hard protective shell covers the outer end of the candy body, and a hard paperboard for protecting from the top is fixedly arranged at the top of the hard protective shell;
one side of the candy body is communicated with a communicating pipe, one end of the communicating pipe, which is far away from the candy body, is fixedly communicated with a flexible protective shell, and candy sandwiches are filled in the flexible protective shell;
the top of the flexible protective shell is fixedly connected with the bottom of the hard paperboard.
Preferably, a sandwich cavity for storing candy sandwiches is formed in the candy fruit body, and a channel is communicated with the top of the sandwich cavity;
one end of the communicating pipe extends into the channel and is communicated with the channel.
Preferably, a film is fixedly arranged in the communicating pipe, and the film is extruded and damaged by the candy filling.
Preferably, two through holes are formed in the hard paperboard, and the two through holes are arranged left and right;
one through hole is located the stereoplasm protecting crust top and is linked together with the stereoplasm protecting crust is inside, and another through hole is located the flexible protecting crust top and is linked together with the flexible protecting crust is inside, can make things convenient for people to take out the candy fruit body in the stereoplasm protecting crust or the candy sandwich in the flexible protecting crust through two.
Preferably, the top of the cardboard is provided with aluminum foil paper, the aluminum foil paper is adhered to the cardboard, and the adhered cardboard and aluminum foil paper help people to tear the aluminum foil paper from the top of the cardboard.
Preferably, one end of the aluminum foil paper is connected with a handle, the handle is fixedly connected with the aluminum foil paper, and the aluminum foil paper can be conveniently uncovered from the top of the hard paperboard by lifting the handle, so that people can eat the candy fruit body placed in the hard protective shell.
Preferably, the candy filling filled in the flexible protective shell comprises a wine taste filling and a fruit taste filling, so that the mouthfeel of the utility model can be enriched.
In the technical scheme, the utility model has the technical effects and advantages that:
1. the candy body and the liquid sandwich are respectively placed in the hard protective shell and the flexible protective shell, so that classified placement is realized, meanwhile, the hard protective shell positioned outside the candy body can protect the candy body when the candy body is extruded, and the candy body is placed to be damaged, so that the extrusion resistance of the utility model is improved;
2. the storage of the candy body and the filling is also facilitated by sorting and storing the candy body and the filling, and the liquid filling in the flexible protective shell is extruded into the candy body through the communicating pipe when the candy is eaten, and then the candy body is taken out from the hard protective shell to be eaten, so that the taste of the candy is ensured, and the interestingness of the candy is increased when the candy is eaten.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings that are needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments described in the present utility model, and other drawings may be obtained according to these drawings for a person having ordinary skill in the art.
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
FIG. 2 is a top view of FIG. 1 of the present utility model;
FIG. 3 is an exploded view of the present utility model;
FIG. 4 is a cross-sectional view of the present utility model;
FIG. 5 is an enlarged view of FIG. 4A in accordance with the present utility model;
fig. 6 is an enlarged view of B of fig. 4 in accordance with the present utility model.
Reference numerals illustrate:
1, a hard protective shell; 2 candy fruit body, 201 sandwich cavity, 202 channel; 3 communicating pipe, 301 film; 4, a flexible protective shell; 5, a hard plate; 501 through holes; 6 aluminum foil paper, 601 handle.
Detailed Description
In order to make the technical scheme of the present utility model better understood by those skilled in the art, the present utility model will be further described in detail with reference to the accompanying drawings.
The utility model provides an extrusion type liquid chocolate candy as shown in fig. 3, 4 and 6, which comprises a candy body 2 made of chocolate, wherein an extrusion-proof protective component is arranged at the outer end of the candy body 2;
specifically, as shown in fig. 1, 2, 3 and 4, the protection assembly comprises a hard protection shell 1, the hard protection shell 1 covers the outer end of the candy body 2, and the hard protection shell 1 has certain hardness, so that the candy body 2 inside the hard protection shell 1 can resist extrusion from the outside, and is prevented from being damaged due to extrusion, moreover, a hard paperboard 5 for protecting from the top is fixedly arranged at the top of the hard protection shell 1, and the hard paperboard 5 can protect the candy body 2 from the top of the hard protection shell 1, so that the protection performance is further improved, and the candy body 2 is prevented from being damaged due to extrusion;
in order to facilitate the preservation of the utility model, the candy fruit body 2 and the candy filling in the candy fruit body 2 are stored separately, as shown in fig. 1, 3, 4 and 6, a filling cavity 201 for storing the candy filling is formed in the candy fruit body 2, one side of the candy fruit body 2 is communicated with a communicating pipe 3, one end of the communicating pipe 3 far away from the candy fruit body 2 is fixedly communicated with a flexible protective shell 4, and the candy filling is filled in the flexible protective shell 4; moreover, the top of the flexible protective shell 4 is fixedly connected with the bottom of the hard paperboard 5;
in order to put the candy sandwich in the flexible protective shell 4 in the process of carrying and pour into the candy fruit body 2 through the communicating pipe 3, as shown in fig. 5, the film 301 is fixedly arranged in the communicating pipe 3, when the flexible protective shell 4 is extruded by external force, the liquid candy sandwich in the flexible protective shell 4 flows into the communicating pipe 3, and as the candy sandwich is continuously increased, the extrusion force applied to the film 301 is larger, so that the film 301 is extruded, the candy sandwich in the communicating pipe 3 can smoothly flow into the candy fruit body 2, and the composition is completed.
In the process of flowing the candy filling, in order to ensure that the candy filling can smoothly enter the candy filling 2, as shown in fig. 6, a channel 202 is communicated with the top of the filling cavity 201 for storing the candy filling, and one end of the communicating pipe 3 extends into the channel 202 and is communicated with the channel 202, so that the candy filling in the communicating pipe 3 can enter the filling cavity 201 through the channel 202 after the film 301 is broken, the combination of the candy filling 2 and the candy filling is completed, so that the candy filling is convenient for people to eat, and the candy filling filled in the flexible protective shell 4 comprises a wine flavor filling and a fruit flavor filling, so that the mouthfeel of the utility model can be enriched.
In order to facilitate taking out the candy fruit body 2 placed in the flexible protective shell 4, as shown in fig. 1, 2 and 3, an aluminum foil paper 6 is arranged at the top of the hard paper board 5, the aluminum foil paper 6 is adhered to the hard paper board 5, two through holes 501 are formed in the hard paper board 5, and the two through holes 501 are arranged left and right; one through hole 501 is positioned at the top of the hard protective shell 1 and is communicated with the inside of the hard protective shell 1, the other through hole 501 is positioned at the top of the flexible protective shell 4 and is communicated with the inside of the flexible protective shell 4, the two through holes 501 can be plugged through the arrangement of the aluminum foil paper 6 so as to protect candy fruit bodies 2 in the hard protective shell 1 and candy sandwiches in the flexible protective shell 4, and the adhered hard paper board 5 and the aluminum foil paper 6 also help people to tear the aluminum foil paper 6 from the top of the hard paper board 5, and then people can conveniently take out the candy fruit bodies 2 in the hard protective shell 1 or the candy sandwiches in the flexible protective shell 4 through the two through holes 501;
in addition, in order to be convenient for people to tear aluminum foil paper 6, aluminum foil paper 6 one end is connected with handle 601, handle 601 and aluminum foil paper 6 fixed connection can conveniently reveal aluminum foil paper 6 from cardboard 5 top through lifting handle 601 to people eat and place in the inside candy fruit body 2 with the combination of candy sandwich of stereoplasm protecting crust 1.
While certain exemplary embodiments of the present utility model have been described above by way of illustration only, it will be apparent to those of ordinary skill in the art that modifications may be made to the described embodiments in various different ways without departing from the spirit and scope of the utility model. Accordingly, the drawings and description are to be regarded as illustrative in nature and not as restrictive of the scope of the utility model, which is defined by the appended claims.
Claims (7)
1. An extruded liquid chocolate confectionery comprising a confectionery body (2) made of chocolate, characterized in that: the outer end of the candy body (2) is provided with an anti-extrusion protective component;
one side of the candy fruit body (2) is communicated with a communicating pipe (3), one end, far away from the candy fruit body (2), of the communicating pipe (3) is fixedly communicated with a flexible protective shell (4), and candy sandwiches are filled in the flexible protective shell (4);
the protective component comprises a hard protective shell (1), wherein the hard protective shell (1) covers the outer end of the candy body (2), and a hard paperboard (5) for protecting from the top is fixedly arranged at the top of the hard protective shell (1);
the top of the flexible protective shell (4) is fixedly connected with the bottom of the hard paperboard (5).
2. An extruded liquid chocolate confectionery according to claim 1, wherein: a sandwich cavity (201) for storing candy sandwiches is formed in the candy fruit body (2), and a channel (202) is communicated with the top of the sandwich cavity (201);
one end of the communicating pipe (3) extends into the channel (202) and is communicated with the channel (202).
3. An extruded liquid chocolate confectionery according to claim 1, wherein: a film (301) is fixedly arranged in the communicating pipe (3).
4. An extruded liquid chocolate confectionery according to claim 1, wherein: two through holes (501) are formed in the hard paper board (5), and the two through holes (501) are arranged left and right;
one through hole (501) is positioned at the top of the hard protective shell (1) and is communicated with the inside of the hard protective shell (1), and the other through hole (501) is positioned at the top of the flexible protective shell (4) and is communicated with the inside of the flexible protective shell (4).
5. An extruded liquid chocolate confectionery according to claim 1, wherein: the top of the hard paper board (5) is provided with aluminum foil paper (6), and the aluminum foil paper (6) is adhered with the hard paper board (5).
6. An extruded liquid chocolate confectionery according to claim 5, wherein: one end of the aluminum foil paper (6) is connected with a handle (601), and the handle (601) is fixedly connected with the aluminum foil paper (6).
7. An extruded liquid chocolate confectionery according to claim 1, wherein: the candy filling filled in the flexible protective shell (4) comprises a wine taste filling and a fruit taste filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320466014.7U CN220221958U (en) | 2023-03-13 | 2023-03-13 | Extrusion type liquid chocolate candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320466014.7U CN220221958U (en) | 2023-03-13 | 2023-03-13 | Extrusion type liquid chocolate candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220221958U true CN220221958U (en) | 2023-12-22 |
Family
ID=89193754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320466014.7U Active CN220221958U (en) | 2023-03-13 | 2023-03-13 | Extrusion type liquid chocolate candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220221958U (en) |
-
2023
- 2023-03-13 CN CN202320466014.7U patent/CN220221958U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |