CN201733800U

CN201733800U - Lollipop

Info

Publication number: CN201733800U
Application number: CN2010202486312U
Authority: CN
Inventors: 刘家增
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-07-02
Filing date: 2010-07-02
Publication date: 2011-02-09
Anticipated expiration: 2020-07-02

Abstract

The utility model relates to the technical filed of candy products, in particular to a lollipop. A candy kernel is arranged on the lollipop body; and an acid-taste layer is wrapped outside the candy kernel. The utility model discloses the lollipop with acid taste, thereby increasing the customers' edible varieties, being suitable for all ages, and enhancing the enjoyment of the life. On the basis that American and European consumers have the habit of loving eating candies with acid taste, enormous export economic benefit is created. Compared with the prior art, the utility model has outstanding substantive features and remarkable progress.

Description

A kind of lollipop

Technical field

The utility model relates to the candy foods technical field, a kind of specifically lollipop.

Background technology

All kinds of lollipops of selling on the market are simple fruit hard lollipop or toffee now, the outer no any seasoning of sugar nuclear, and the kind taste is single, lacks market competition advantage, does not more see the outer product that applies seasoning of sugar nuclear.

Summary of the invention

The purpose of this utility model is to provide a kind of lollipop that applies the tart flavour layer outside sugar nuclear, has overcome the shortcoming and defect that exists in the prior art.To achieve these goals, the technical solution of the utility model is: a kind of lollipop, its barred body are provided with sugar nuclear, sugar nuclear outer wrapping tart flavour layer.Technical problem to be solved in the utility model also can further be solved by following technical solution: tart flavour layer outer wrapping polishing layer; Be provided with adhesive-layer between sugar nuclear and the tart flavour layer; The tart flavour layer is malic acid or citric acid; Polishing layer is thin Icing Sugar or the cured powder of edible palm; Adhesive-layer is Arabic glue.Malic acid in the utility model or citric acid (tart flavour layer), thin Icing Sugar or the cured powder of edible palm (polishing layer), Arabic glue (adhesive-layer) are known technology, and market is buied at home.The utility model discloses a kind of lollipop that adds tart flavour, increased consumer's edible variety, make it suitable for all ages, for life heightens the enjoyment.Like the habit of lollipop band acid drop with American-European consumer, must create great export trade economic benefit, have outstanding substantive distinguishing features and marked improvement compared to existing technologies.

Description of drawings

Below in conjunction with accompanying drawing and specific embodiments of the invention the present invention is described in further detail:

Fig. 1, Fig. 2, Fig. 3, Fig. 4 are the utility model structural representation.

The specific embodiment

With reference to Fig. 4.A kind of lollipop, its barred body 1 are provided with sugar nuclear 2, and sugar nuclear 2 surfaces are wrapped up adhesive-layer 5, tart flavour layer 3, polishing layer 4 successively.

Embodiment 1: with reference to Fig. 1.By prior art preparation sugar nuclear, examine at sugar and to insert the tart flavour layer when unhardened, and, can realize goal of the invention of the present utility model according to the tacky adhesion tart flavour layer of sugar nuclear self.

Embodiment 2: with reference to Fig. 2.On the basis of embodiment 1, at tart flavour laminar surface parcel polishing layer, be about to the tart flavour stratification and go into polishing layer.

Embodiment 3: with reference to Fig. 3.For improving the caking ability between tart flavour layer and the sugar nuclear, present embodiment is set up adhesive-layer between sugar nuclear and tart flavour layer on the basis of embodiment 1, promptly wrap up adhesive-layer, tart flavour layer successively on sugar nuclear surface.

Embodiment 4: with reference to Fig. 4.For improving the caking ability between tart flavour layer and the sugar nuclear, present embodiment is set up adhesive-layer between sugar nuclear and tart flavour layer on the basis of embodiment 2, promptly wrap up adhesive-layer, tart flavour layer, polishing layer successively on sugar nuclear surface.

Claims

1. lollipop, its barred body (1) are provided with sugar nuclear (2), it is characterized in that: sugar nuclear (2) outer wrapping tart flavour layer (3).

2. a kind of lollipop according to claim 1 is characterized in that: tart flavour layer (3) outer wrapping polishing layer (4).

3. a kind of lollipop according to claim 1 and 2 is characterized in that: (3) are provided with adhesive-layer (5) between sugar nuclear (2) and the tart flavour layer.

4. a kind of lollipop according to claim 1 is characterized in that: tart flavour layer (3) is malic acid or citric acid.

5. a kind of lollipop according to claim 2 is characterized in that: polishing layer (4) is thin Icing Sugar or the cured powder of edible palm.

6. a kind of lollipop according to claim 3 is characterized in that: adhesive-layer is Arabic glue.