CN1613341A - Bonbon - Google Patents
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- Publication number
- CN1613341A CN1613341A CN 200310109637 CN200310109637A CN1613341A CN 1613341 A CN1613341 A CN 1613341A CN 200310109637 CN200310109637 CN 200310109637 CN 200310109637 A CN200310109637 A CN 200310109637A CN 1613341 A CN1613341 A CN 1613341A
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- China
- Prior art keywords
- fruit
- comfit
- intermediate layer
- inner core
- material inner
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Abstract
A sandwich candy is composed of an external wrapper layer made of saccharide, a hollow intermediate layer made of the kernel removed jujube, haw, etc and a core made of peanut, walnut kernel, etc.
Description
Technical field
The present invention relates to candy, particularly the structure of candy is specially a kind of comfit.
Background technology
Existing comfit all is a double-layer structure, and promptly external coating and the freeze-dried fruit in the external coating, the nut etc. by sugar system constitute,, milk wet goods chocolate as the skin coating of freeze-drying apple or freeze-drying pears, shelled peanut, the outer chocolate that coats of walnut kernel.The comfit of double-layer structure is suited one's taste mutually, mouthfeel is more single, can't satisfy that people improve day by day to the candy demand on comfit taste, the mouthfeel particularly.
Summary of the invention
It all is double-decker that the present invention solves existing comfit, thereby the relatively single problem of taste, and a kind of comfit that improves structure that has is provided.
The present invention adopts following technical scheme to realize: comfit, comprise sugar system external coating, and the fruit system intermediate layer of hollow is arranged in the sugar system clad, fruit is made in the intermediate layer to adding the material inner core.The present invention makes hollow and increases within it and add the material inner core by will really making the intermediate layer, makes comfit become three-decker, adds the material inner core and can be multiple nut, also can be various preserved fruits as shelled peanut, walnut kernel, happy kernel etc.; Like this, when eating comfit, increased the various tastes that add the material inner core again, made the edible taste of comfit better.
Comfit of the present invention is owing to have three-decker, and its edible taste is abundanter, makes it become a kind of first-class ticbit.
Description of drawings
Fig. 1 is the structural representation of comfit of the present invention;
The specific embodiment
Comfit comprises sugar system external coating 1, and the fruit system intermediate layer 2 of hollow is arranged in the sugar system clad, and fruit is made in the intermediate layer to adding material inner core 3.
Adding the material inner core is nuts such as shelled peanut, walnut kernel, shelled melon seed, happy kernel, almond, fibert, also can be preserved fruit, as preserved apple, preserved apricot, preserved haw, preserved pears etc.
It is stoning candied date, the dried jujube of stoning (through jujube air-dry or that dry) that fruit is made the intermediate layer; It also can be the stoning hawthorn; Fruit is made the fruit product that the intermediate layer also forms behind hollow molding with the pulp or the candied fruits of various fruit.
Sugar system external coating has wide in range optional scope, and the various sugar system clads of existing comfit all can be used as the external coating of comfit of the present invention; Sugar system external coating can be couverture, toffee layer (toffee refers to the existing toffee of selling as candy on the market), fruit drops layer (fruit drops is the light water fructose of selling on the market), jelly layer etc.
Claims (6)
1, a kind of comfit comprises sugar system external coating (1), it is characterized by: the fruit system intermediate layer (2) of hollow is arranged in the sugar system clad, and fruit is made in the intermediate layer to adding material inner core (3).
2, comfit as claimed in claim 1 is characterized by: fruit is made intermediate layer (2) and is the stoning candied date.
3, comfit as claimed in claim 1 is characterized by: fruit is made intermediate layer (2) and is the dried jujube of stoning.
4, comfit as claimed in claim 1 is characterized by: it is the fruit product that the pulp with various fruit forms behind hollow molding that fruit is made the intermediate layer.
5, as claim 1 or 2 or 3 or 4 described comfits, it is characterized by: adding the material inner core is shelled peanut.
6, as claim 1 or 2 or 3 or 4 described comfits, it is characterized by: adding the material inner core is walnut kernel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310109637 CN1613341A (en) | 2003-11-03 | 2003-11-03 | Bonbon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310109637 CN1613341A (en) | 2003-11-03 | 2003-11-03 | Bonbon |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1613341A true CN1613341A (en) | 2005-05-11 |
Family
ID=34758963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200310109637 Pending CN1613341A (en) | 2003-11-03 | 2003-11-03 | Bonbon |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1613341A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026323A (en) * | 2014-05-21 | 2014-09-10 | 韦东升 | Multilayer multi-flavor spherical candy and making method thereof |
| CN104770554A (en) * | 2015-04-15 | 2015-07-15 | 陕西科技大学 | Multi-flavor bonbon and preparation method thereof |
| CN106035966A (en) * | 2016-07-25 | 2016-10-26 | 王钿烈 | Core-wrapped press candy and method for preparing same |
| CN106962584A (en) * | 2017-04-28 | 2017-07-21 | 山东师范大学 | A kind of sandwich dried-longan sugar and preparation method thereof |
| CN107373002A (en) * | 2017-08-25 | 2017-11-24 | 周保福 | A kind of selenium-enriched cordceps militaris fish oil comfit |
| CN107529410A (en) * | 2017-08-31 | 2018-01-02 | 周保福 | A kind of Cordyceps militaris fish oil comfit |
| CN108419883A (en) * | 2017-07-12 | 2018-08-21 | 普宁市梅乡食品有限公司 | A kind of multi-flavor fruitcake and preparation method thereof |
-
2003
- 2003-11-03 CN CN 200310109637 patent/CN1613341A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026323A (en) * | 2014-05-21 | 2014-09-10 | 韦东升 | Multilayer multi-flavor spherical candy and making method thereof |
| CN104026323B (en) * | 2014-05-21 | 2016-05-25 | 韦东升 | Spherical candy of a kind of Multilayer multi-taste and preparation method thereof |
| CN104770554A (en) * | 2015-04-15 | 2015-07-15 | 陕西科技大学 | Multi-flavor bonbon and preparation method thereof |
| CN106035966A (en) * | 2016-07-25 | 2016-10-26 | 王钿烈 | Core-wrapped press candy and method for preparing same |
| CN106035966B (en) * | 2016-07-25 | 2017-04-05 | 王钿烈 | A kind of cored pressed candy and preparation method thereof |
| CN106962584A (en) * | 2017-04-28 | 2017-07-21 | 山东师范大学 | A kind of sandwich dried-longan sugar and preparation method thereof |
| CN106962584B (en) * | 2017-04-28 | 2020-06-30 | 山东师范大学 | Sandwich longan sugar and preparation method thereof |
| CN108419883A (en) * | 2017-07-12 | 2018-08-21 | 普宁市梅乡食品有限公司 | A kind of multi-flavor fruitcake and preparation method thereof |
| CN108419883B (en) * | 2017-07-12 | 2021-08-27 | 普宁市梅乡食品有限公司 | Multi-flavor fruit cake and preparation method thereof |
| CN107373002A (en) * | 2017-08-25 | 2017-11-24 | 周保福 | A kind of selenium-enriched cordceps militaris fish oil comfit |
| CN107529410A (en) * | 2017-08-31 | 2018-01-02 | 周保福 | A kind of Cordyceps militaris fish oil comfit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |