CN213549475U

CN213549475U - Milk chocolate

Info

Publication number: CN213549475U
Application number: CN202022408264.4U
Authority: CN
Inventors: 周晋; 王川; 朱子迪
Original assignee: Aficion Food Co ltd
Current assignee: Aficion Food Co ltd
Priority date: 2020-10-27
Filing date: 2020-10-27
Publication date: 2021-06-29
Anticipated expiration: 2030-10-27

Abstract

The utility model discloses a milk chocolate relates to the milk chocolate field, including the milk chocolate shell, the chute that the spiral distributes is seted up on milk chocolate shell surface, is provided with milk chocolate thick liquids in the milk chocolate shell, is provided with the chocolate ball in the milk chocolate thick liquids, is provided with the jam shell in the milk chocolate thick liquids, jam shell both ends respectively with the interior roof and interior diapire fixed connection of milk chocolate shell, be provided with fruit thick liquids in the jam shell, milk chocolate shell lower extreme middle part fixedly connected with connecting rod. The utility model discloses an inside milk chocolate thick liquids that is provided with of milk chocolate shell to be provided with the chocolate ball in milk chocolate thick liquids, milk chocolate thick liquids and chocolate ball have all played the effect that promotes the taste, through be provided with the jam shell in milk chocolate thick liquids, and at the intussuseption of jam shell there is fruit thick liquids, have further played the effect that has promoted the taste.

Description

Milk chocolate

Technical Field

The utility model relates to a milk chocolate field, in particular to milk chocolate.

Background

Milk chocolate: the brown chocolate is milk chocolate, has very good taste and is popular with people; milk chocolate has long been favored by consumers with its balanced mouthfeel, and is also the largest consumer group of chocolate products in the world, the earliest milk chocolate formulations being invented by the switzerland. Belgium and the uk are also the main producing countries of milk chocolate. They often use a mixed milk powder process with a cheese-like flavor, and milk chocolate tastes lighter and sweeter than pure dark chocolate, and also has no greasy mouthfeel. A good milk chocolate product should be such that the flavour between cocoa and milk is balanced, resembling a subtle relationship between two lovers that are both loved and independent.

However, the common milk chocolate in life has a single structure and taste, and is not easy to take and eat due to the smooth surface, and is troublesome to place when not eaten. Therefore, it is necessary to invent a milk chocolate to solve the above problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a milk chocolate to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a milk chocolate, includes the milk chocolate shell, the chute that the spiral distributes is seted up on milk chocolate shell surface, be provided with milk chocolate thick liquids in the milk chocolate shell, be provided with the chocolate ball in the milk chocolate thick liquids, be provided with the jam shell in the milk chocolate thick liquids, jam shell both ends respectively with the interior roof and the interior diapire fixed connection of milk chocolate shell, be provided with fruit thick liquids in the jam shell, milk chocolate shell lower extreme middle part fixedly connected with connecting rod.

Preferably, the lower end of the connecting rod is fixedly connected with a sucker, and the direction of the sucker opening is away from one side of the connecting rod.

Preferably, the chocolate ball is provided with a plurality of chocolate balls, and the plurality of chocolate balls are distributed irregularly.

Preferably, the milk chocolate shell is wrapped with a packing paper matched with the milk chocolate shell, and a fixing strip is arranged at the lower end of the packing paper.

The utility model discloses a technological effect and advantage:

1. the utility model has the advantages that the milk chocolate slurry is arranged in the milk chocolate shell, the chocolate ball is arranged in the milk chocolate slurry, both the milk chocolate slurry and the chocolate ball play a role in improving the taste, and the fruit jam shell is arranged in the milk chocolate slurry and filled with the fruit slurry, so that the effect of improving the taste is further realized;

2. the utility model discloses a be provided with connecting rod and sucking disc in milk chocolate shell bottom to be provided with the wrapping paper outside milk chocolate shell, when not edible, can adsorb milk chocolate one end on the wall, conveniently place, and can play the effect of certain decoration wall.

Drawings

Fig. 1 is a front view of the structure of the milk chocolate shell of the present invention.

Fig. 2 is a schematic sectional view of the overall structure of the present invention.

Fig. 3 is a schematic view of the milk chocolate shell structure of the present invention.

In the figure: 1. a milk chocolate shell; 2. a chute; 3. milk chocolate paste; 4. chocolate balls; 5. a jam shell; 6. fruit pulp; 7. a connecting rod; 8. a suction cup; 9. wrapping paper; 10. and (4) fixing the strip.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The utility model provides a milk chocolate as shown in figures 1-3, which comprises a milk chocolate shell 1, wherein the milk chocolate shell 1 is hard chocolate, the surface of the milk chocolate shell 1 is provided with a spirally distributed chute 2, the chute 2 facilitates taking of chocolate, milk chocolate slurry 3 is arranged in the milk chocolate shell 1, the milk chocolate slurry 3 is viscous fluid, a chocolate ball 4 is arranged in the milk chocolate slurry 3, a jam shell 5 is arranged in the milk chocolate slurry 3, two ends of the jam shell 5 are respectively fixedly connected with the inner top wall and the inner bottom wall of the milk chocolate shell 1, fruit slurry 6 is arranged in the jam shell 5, the fruit slurry 6 is viscous fluid, the designs improve the taste, the middle part of the lower end of the milk chocolate shell 1 is fixedly connected with a connecting rod 7, the connecting rod 7 can be pulled out by force, does not affect eating.

The lower extreme fixedly connected with sucking disc 8 of connecting

rod

7, 8 dish mouth directions of sucking disc are for keeping away from one side of connecting rod 7, and the sucking disc can be fixed chocolate in other places when not edible, and chocolate ball 4 is provided with a plurality ofly, and a plurality of chocolate balls 4 are random distribution, and the outer cladding of 1 outer of affiliated milk chocolate shell has the wrapping paper 9 with it looks adaptation, and 9 lower extremes of wrapping paper are provided with fixed strip 10, and fixed strip 10 is the bandage for seal the lower extreme of wrapping paper 9.

The utility model discloses the theory of operation:

the milk chocolate shell is internally provided with the milk chocolate slurry, the chocolate balls are arranged in the milk chocolate slurry, the milk chocolate slurry and the chocolate balls play a role in improving the taste, and the fruit pulp is filled in the fruit jam shell, so that the effect of further improving the taste is achieved;

through being provided with connecting rod and sucking disc in milk chocolate shell bottom to be provided with the wrapping paper outside milk chocolate shell, when not edible, can adsorb milk chocolate one end on the wall, conveniently place, and can play the effect of certain decorative wall face.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.

Claims

1. A milk chocolate comprising a milk chocolate shell (1), characterized in that: the spiral distribution chute (2) is seted up on milk chocolate shell (1) surface, be provided with milk chocolate thick liquids (3) in milk chocolate shell (1), be provided with chocolate ball (4) in milk chocolate thick liquids (3), be provided with jam shell (5) in milk chocolate thick liquids (3), jam shell (5) both ends respectively with the interior roof and the interior diapire fixed connection of milk chocolate shell (1), be provided with fruit thick liquids (6) in jam shell (5), milk chocolate shell (1) lower extreme middle part fixedly connected with connecting rod (7).

2. A milk chocolate according to claim 1 wherein: the lower extreme fixedly connected with sucking disc (8) of connecting rod (7), sucking disc (8) dish mouth direction is for keeping away from one side of connecting rod (7).

3. A milk chocolate according to claim 2 wherein: the chocolate balls (4) are arranged in a plurality, and the chocolate balls (4) are distributed randomly.

4. A milk chocolate according to claim 3 wherein: the milk chocolate shell (1) is coated with a packing paper (9) matched with the milk chocolate shell, and a fixing strip (10) is arranged at the lower end of the packing paper (9).