CN2402155Y

CN2402155Y - Steamed stuffed bread of corn, sorghum, etc.

Info

Publication number: CN2402155Y
Application number: CN99251477U
Authority: CN
Inventors: 许建中
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-11-22
Filing date: 1999-11-22
Publication date: 2000-10-25
Anticipated expiration: 2009-11-22

Abstract

The utility model discloses a novel food, particularly a steamed sandwich bread of corn, which comprises a steamed bread of corn body. The utility model is characterized in that sandwich stuffing of different tastes are packed in the steamed bread of corn body. The lower part of the steamed bread of corn body is a flat bottom. Because the steamed sandwich bread of corn keeps the pleasant flavors of traditional food and has the sandwich stuffing of different tastes, the steamed sandwich bread of corn can satisfy the needs of people of different tastes and can become a kind of supplemental and popular food for urban and rural residents.

Description

Steamed stuffed bread of corn, sorghum, etc.

The utility model relates to a kind of food, the food that particularly a kind of suitable urban and rural residents are eaten when changing taste.

A traditional steamed bread of corn is to make a top with corn flour or corn flour with other coarse cereals to be casual circular, and the coarse food grain food of circular cone nest eye is arranged in the middle of the bottom surface.A this traditional steamed bread of corn is being eaten fragrant and sweet good to eatly, nutritious, becomes the supplement that current urban and rural residents are liked.In order to the transposing taste.But this traditional food, taste is single, the people's that can not meet all tastes needs.

It is adjustable that the purpose of this utility model provides a kind of taste, the Steamed stuffed bread of corn, sorghum, etc. that the people that can meet all tastes need.

Task of the present utility model is finished as follows, and this Steamed stuffed bread of corn, sorghum, etc. includes steamed bread of corn body, it is characterized in that: be surrounded by the sandwich filling of different tastes in steamed bread of corn body, steamed bread of corn body bottom is flat.

This Steamed stuffed bread of corn, sorghum, etc. because it had both kept the delicious food of traditional food, has the sandwich filling of different tastes again, so can satisfy the different taste human needs, becomes a kind of supplement of liking of urban and rural residents in the future.

Fig. 1 is a structural representation of the present utility model.

Among the figure, 1. the sandwich filling of steamed bread of corn body 2. 3. is flat

Further describe embodiment in conjunction with above accompanying drawing.

Steamed bread of corn body 1 is identical with traditional steamed bread of corn body, and available corn flour or corn and other coarse cereals face are made.Its difference is the sandwich filling 2 that is placed with different tastes at the nest nest intraocular of steamed bread of corn body 1, and sandwich filling 2 can be various meat stuffings, and the filling that respectively plants vegetables, sugared filling or seafood filling etc. are used for satisfying the needs of different people taste.In steamed bread of corn body 1, fill out after the sandwich filling 2 of people, the bottom of steamed bread of corn body 1 is processed into flat 3.Going up pot then, to cook be edible.Also Steamed stuffed bread of corn, sorghum, etc. can be processed into quick-frozen food, sell.Like this, both keep the profile and the taste of a traditional steamed bread of corn, and can satisfy the multifarious needs of urban and rural residents' food again.Be a kind of big promising food.

Claims

1, Steamed stuffed bread of corn, sorghum, etc., it includes steamed bread of corn body, it is characterized in that: be surrounded by the sandwich filling of different tastes in steamed bread of corn body, steamed bread of corn body bottom is flat.