CN1250605A - Balsom pear tea and its prodn. method - Google Patents

Abstract

The balsampear tea uses the dietary vegetable of balsampear as raw material through the procedures of cleaning and sorting, slicing, sun-drying,selecting, baking, breaking up for formation and screening to obtain the product. Its infused tea water is pretty, sparkling and crystal-clear, has a tea flavour with slight-bitter sweetness, and possesses durable fragrance and refreshment. It can make the drinker continuously regulate his bodily function through drinking the tea, and so it can reduce illness, eliminate fatigue, lower blood sugar, strengthen immunity, and promote appetite and sleeping soundness.

Description

Balsam pear tea and production method thereof

Content of the present invention belongs to teas beverage preparing technical field, and relating to a kind of is that infusing of feedstock production obeyed class drink and production method thereof with the balsam pear.

Balsam pear has another name called bright and beautiful lichee, balsam pear, it medical, dietary function is with a long history in China, in other many countries the record of being used as medicine is arranged also.Modern scientific research shows: in the balsam pear fruit Charantin composition be rich in several amino acids, heat-clearing is arranged, make eye bright, nourish blood, the effect of nourishing liver, moistening lung, kidney tonifying; " polypeptide-P " in the balsam pear is a kind of para-insulin thing, can be used for preventing and treating diabetes.Recently the analysis and research of bitter melon protein southing row are found according to another U.S. scientist, contained anticancer physiological protein in the balsam pear, can prevent and treat cytotoxinic carninomatosis and become.Just because of ingredient plays multiple special dietotherapy protective effect to people's physical efficiency in the balsam pear, so it is the vegetables that people like food very much always.People understand the consumption of balsam pear category at present still certain limitation, also only be limited to mostly to cook and hype dish or purification pharmacy, but rarely have report in the utilization aspect other field, thereby also just fail to make this precious resources of balsam pear to obtain further effectively exploitation and configuration.

The object of the present invention is to provide a kind of serves as to make the method that having of raw material regulated the balsam pear tea of human physiological functions and the effect of promoting health and produced this balsam pear tea with the edible vegetable balsam pear.

Balsam pear tea of the present invention is that designer of the present invention discusses on the basis about balsam pear medical treatment, dietotherapy, health-care effect at all times in research, obey the class drink by cleaning the balsam pear kind and adopt specific production process to make infusing of obtaining, its production method comprises following production process:

A, raw material clean---and select the fresh and tender Frutus Thladianthae longifoliae of diameter≤4cm, clean;

B, section---be cut into disk with the balsam pear cross section, disk thickness 3～3.5mm;

C, daylight dry---and balsam pear slice after will cutting into slices places in the open-top receptacle and natural drying 12～15 hours in the sun, makes balsam pear slice water content≤10%;

D, blanking---select choosing and remove in the balsam pear slice balsam pear slice and other foreign material that go mouldy, wear out;

E, baking---will the balsam pear slice after blanking put into baking oven and carry out the machinery baking, 80～120 ℃ of the temperature inside the box, temperature control at random, 40～60 minutes time;

F, split branch moulding screening---will dry balsam pear leafing branch and be the balsam pear slice that two kinds of mistakes of 0.5mm and 12m filter out shape approximation tealeaves shape, be finished product by sieve diameter;

G, packing---with the finished product bag distribution packaging, put into antistaling agent in the packaging bag.

The balsam pear tea of producing according to above operation has beautiful sparkling and crystal-clear, the aloof from politics and material pursuits lasting characteristics of fragrance of millet paste in actual drinking, its mildly bitter flavor and sweet, refrigerant tasty and refreshing, it is a tea, health products especially, and its product is keeping the original quality of balsam pear, the time possessed the effect that surmounts coffee ﹠ tea again.Concerning general drinking person, the strong and heavy bitter taste of coffee, many people be difficult for to accept, and the little hardship of balsam pear tea taste and sweetness, good palatability; Though tealeaves has the advantages that delicate fragrance is refreshed oneself, cause that easily brain excitement causes insomnia but have tea, and balsam pear tea only can make drinking person in drinking tea, constantly regulate physical function, reduce ailing, eliminate tired, hypoglycemic, as to strengthen immunocompetence, promotion appetite and sleep quality, so it is a kind of all-ages beverage good merchantable brand.If adopt modern biotechnology that the technology of the present invention is carried out further R and D, utilize balsam pear to prevent and treat the biologics of diabetes as development, then the utmost point is hopeful product of the present invention is extended to field of biological pharmacy from novel drink tea field.

Embodiment:

The fringe of getting 60 parts of unit of weights produces fresh and tender Frutus Thladianthae longifoliae, requires balsam pear diameter≤4cm, no disease and pest, rots and mechanical damage; Be cut into disk with the balsam pear cross section, disk thickness is 3～3.5mm; Select the sunny weather of nature, balsam pear slice is placed natural drying under the daylight, about 12 hours of time, require natural drying balsam pear slice water content≤10%, note the health, clean of place and container during airing; Select choosing and remove in the balsam pear slice balsam pear slice and other foreign material and the defective balsam pear slice that goes mouldy, wears out; Will the balsam pear slice after blanking put into baking oven and carry out the machinery baking, 100 ℃ of the temperature inside the box, temperature control at random, stoving time is 60 minutes; To dry balsam pear slice and squeeze to rub and split branch, make split branch dried Frutus Momordicae Charantiae by the 12mm hole sizer, remove powder with the 0.5mm hole sizer again, promptly make the finished product balsam pear slice of 1 part of unit of weight of shape approximation tealeaves shape; With the finished product bag distribution packaging, put into antistaling agent in the packaging bag, keeping life is 2 years.

Claims (2)

1, balsam pear tea, it is characterized in that described balsam pear tea be a kind of with the edible vegetable balsam pear serve as make raw material through clean, cut into slices, dry, blanking, toast, split production process such as branch moulding screening make obtain infuse clothes class drink.

2, be exclusively used in the method for the described balsam pear tea of production claim 1, it is characterized in that this production method comprises following production process:

A, raw material clean---and select the fresh and tender Frutus Thladianthae longifoliae of diameter≤4cm, clean;

B, section---be cut into disk with the balsam pear cross section, disk thickness 3～3.5mm;

C, daylight dry---and balsam pear slice after will cutting into slices places in the open-top receptacle and natural drying 12～15 hours in the sun, makes balsam pear slice water content≤10%;

D, blanking---select choosing and remove in the balsam pear slice balsam pear slice and other foreign material that go mouldy, wear out;

E, baking---will the balsam pear slice after blanking put into baking oven and carry out the machinery baking, 80～120 ℃ of the temperature inside the box, temperature control at random, 40～60 minutes time;

F, split branch moulding screening---will dry balsam pear leafing branch and be the balsam pear slice that two kinds of mistakes of 0.5mm and 12mm filter out shape approximation tealeaves shape, be finished product by sieve diameter;

G, packing---with the finished product bag distribution packaging, put into antistaling agent in the packaging bag.