CN1193671C - Melissa powder cake and its making process - Google Patents
Melissa powder cake and its making process Download PDFInfo
- Publication number
- CN1193671C CN1193671C CNB021187223A CN02118722A CN1193671C CN 1193671 C CN1193671 C CN 1193671C CN B021187223 A CNB021187223 A CN B021187223A CN 02118722 A CN02118722 A CN 02118722A CN 1193671 C CN1193671 C CN 1193671C
- Authority
- CN
- China
- Prior art keywords
- cake
- parts
- melissa powder
- powder cake
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The present invention relates to a melissa powder cake and a making method. The melissa powder cake mainly contains the following ingredients with parts by weight: 40 to 60 parts of puffed cake powder, 20 to 30 parts of white sugar, 4 to 8 parts of maltose, 12 to 20 parts of honey, 3 to 8 parts of melissa powder, 2 to 8 parts of salad oil, 2 to 6 parts of wheat germ oil, 0.3 to 2 parts of sesame oil, 2 to 6 parts of bone cement, 4 to 8 parts of peach kernels, 1 to 3 parts of black sesame, and 0.05 to 1 part of tea polyphenol. The melissa powder cake of the present invention is made of various raw materials which are purely natural and does not contain animal fat. The melissa powder cake has comprehensive functions and nutrition. The melissa powder cake has abundant nutrition required by growth and development of babies and anti-aging substances desired by adults. The melissa powder cake tastes soft, sweet and delicious. The present invention leads a health product to be eaten as food. The price of the present invention is the price of a cake, however, the present invention has the value of a health product. Common people can afford the melissa powder cake. When the white sugar in the ingredients of the melissa powder cake of the present invention is removed, proper salt and pepper are added, the melissa powder cake is baked in the low temperature, and a delicious, sweet, salty, hot and crisp melissa powder baked cake can be made.
Description
The invention belongs to the cake processing technique field, be specifically related to a kind of melissa powder cake by multiple pure natural raw material processing such as melissa powder and preparation method thereof.
Abrasive dust was deposited and is allowed its natural moisture absorption make the cake powder after " the peach sheet cake " of market sale at present, " white square rice cake " all fried with glutinous rice, adding white sugar lard etc. makes, though be added with peach kernel, sesame, nutrition is not comprehensive, and the adding of animal tallow makes the elderly want to eat and dare not eat.
In the melissa powder cake of the present invention, added the multiple functional natural nutrient raw material that does not have in the existing peach sheet cake, primary raw material title and trophic function are as follows:
1, melissa powder: honeybee is gathered the powder of all sorts of flowers in the Nature, contain 11 kinds of vitamins, 19-22 seed amino acid, 27 kinds of constants and trace element, 80 plurality of enzymes, protein 20-25%, sugared 40-50%, fatty 5-10%, wherein contained protein, 8 kinds of essential amino acids are higher more than 5 times than beef, egg, be a kind of " nutritional complete food products ", be food also be health products and medicine, be the elderly best optimal nutrient and healthcare products.
2, honey: honeybee is gathered all sorts of flowers brew and forms, and is monose, and human body can directly absorb, be the sugar of unique not damage tooth in all sugar, can promote human consumption to absorb, improve a poor appetite, calming soporific improves immunity of organisms, is rich in whole nutritional labelings of infant growth.
3, wheat-germ oil: a kind of natural functional edible oil and fat that from wheat embryo, form by full physics flow process extraction, the content of linoleic acid and vitamin is higher than other vegetable oil, may be the hat of vegetable oil, particularly the natural VE content in the oil is abundant, this strong and effective anti-ageing composition, but activated cell factor activity, delaying cell factor wears out because of oxidation, regulate human endocrine, thereby effectively improve sleep quality, remove freckle, yellowish-brown class and melanin, quicken fat metabolism, the secretion of balance skin, moisturizing reaches inside and outside care effect to human body, contain multiple needed by human unrighted acid such as linoleic acid and r-leukotrienes etc. in the oil, effect in that its uniqueness is arranged aspect reduction blood fat and the cholesterol formation can effectively suppress artery sclerosis, the formation of anti-tampon.Natural wheat embryo oil product is thought a kind of effective anti-aging and nutritive product by the medical expert always.
4, sesame oil: the grease that sesame is produced, contained anti-ageing material natural VE is only second to wheat-germ oil and is higher than other grease, and its distinctive aroma substance is that other grease does not have.
5, bone mud: process by modern advanced technologies with animal skeleton, calcic iron zinc and other trace element are considerably beyond fresh meat, be rich in the marrow and keep the required various nutrients of human life, the indispensable Phospholipids of brain physiological activity, phosphoprotein are wherein arranged, prevent ossein, the chondroitin of old and feeble effect, initial cell---the candidate stem cell that haemocyte generates, and multivitamin and multiple essential amino acid, the nutritionist is described as " nutrition treasure-house ".
6, Tea Polyphenols: from tealeaves, extract, contained 6 kinds of catechins protect the liver in clearing liver, anticancer anti-sudden change, pre-aspect such as anti-aging have its unique effect, prevent the accumulation of cholesterol and neutral fat in blood and the liver, remove the effect of free radical and the effect of blocking-up nitrite and secondary amine syncarcinogen nitrosamine and all reach more than 90%.Catechin compounds is higher more than 10 times than the vitamin E anti-aging effects, makes the grease in the product delay to become sour, and has prolonged the shelf-life of product.
The purpose of this invention is to provide a kind of melissa powder cake, it is made with multiple pure natural raw material, does not contain animal fat, functional nutrient is comprehensive, be rich in whole nutrition of infant growth and the anti-ageing material that the adult thirsts for, the soft silk floss of mouthfeel is fragrant and sweet, makes health-care foodization.
Another object of the present invention is the preparation method that is to provide a kind of melissa powder cake.
(below be weight portion) who the objective of the invention is to be achieved through the following technical solutions:
Expanded cake powder 40-55 part, white sugar 14-25 part, maltose 4-8 part, honey 12-20 part, melissa powder 3-8 part, salad oil 2-8 part, wheat-germ oil 2-6 part, sesame oil 0.3-2 part, bone mud 2-6 part, walnut kernel 4-8 part, Semen sesami nigrum 1-3 part, Tea Polyphenols 0.05-1 part.
Below in conjunction with the specific embodiment the present invention is described in detail (below be weight portion): 45 parts in expanded cake powder, 18 parts of white sugar, 4 parts of maltose, 13 parts of honey, 4 parts in melissa powder, 3 parts of salad oils, 2 parts of wheat-germ oils, 0.7 part in sesame oil, 3 parts in bone mud, 5 parts of walnut kernel, 2 parts of Semen sesami nigrums, 0.3 part of Tea Polyphenols.
The preparation method of melissa powder cake of the present invention is: 1, breading: above-mentioned various raw materials are all stirred in the input sealing homogenizer except that walnut kernel; 2, dress mould: the cake powder that will mix thoroughly is packed in the cake mould, and work loading height is 1/2 of a mould, and walnut kernel evenly is placed on the cake charge level in proportion, the cake material is filled the hammer compacting of cake mould again; 3, stew cake: the cake mould that will fill with the cake material is put into the stewed system of cake case of stewing; 4, slice packaging: will stew the cake depanning slicer slice packaging that makes.
Melissa powder cake of the present invention is compared with the existing white square rice cake in market, has the following advantages:
1, its cake powder of melissa powder cake of the present invention is expanded making, does not need the moisture absorption stored for a long time, fries than existing Cake powder health processed, softer silk floss are are easily digested and assimilated;
2, the present invention has increased multiple functional natural nutrient raw material, anti-ageing material and baby children The various nutritions that youngster grows are better than existing white square rice cake;
3, the present invention does not contain animal fat, makes the person in middle and old age consumer who worries the increase cholesterol relieved Edible;
4, in the melissa powder cake raw material of the present invention, remove white sugar, add an amount of salt and capsicum, section Afterwards with 45 ℃-50 ℃ low temperature drying, become and have fragrant and sweet salty peppery crisp Bee Pollen baking cake, full The different consumers' of foot selection;
5, the present invention makes health-care food, enjoys the value of health products with the valency of cake, and is generally old The common people afford, the good merchantable brand of giving a present especially.
Claims (3)
1, a kind of melissa powder cake, it mainly is made up of the raw material of following weight parts: expanded cake powder 40-55 part, white sugar 14-25 part, maltose 4-8 part, honey 12-20 part, melissa powder 3-8 part, salad oil 2-8 part, wheat-germ oil 2-6 part, sesame oil 0.3-2 part, bone mud 2-6 part, walnut kernel 4-8 part, Semen sesami nigrum 1-3 part, Tea Polyphenols 0.05-1 part.
2, the preparation method of melissa powder cake according to claim 1 is characterized in that breading, dress mould, stewes cake, section, packing.
3, according to the preparation method of the described melissa powder cake of claim 1, it is characterized in that in the melissa powder cake raw material, removing white sugar, add an amount of salt and capsicum, with low temperature drying, can be made into fragrant and sweet salty peppery crisp melissa powder baking cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021187223A CN1193671C (en) | 2002-04-26 | 2002-04-26 | Melissa powder cake and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021187223A CN1193671C (en) | 2002-04-26 | 2002-04-26 | Melissa powder cake and its making process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1387770A CN1387770A (en) | 2003-01-01 |
| CN1193671C true CN1193671C (en) | 2005-03-23 |
Family
ID=4744656
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021187223A Expired - Fee Related CN1193671C (en) | 2002-04-26 | 2002-04-26 | Melissa powder cake and its making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1193671C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330200A (en) * | 2013-06-21 | 2013-10-02 | 张恩荣 | Selenium-enriched polygonatum odoratum bee pollen cake |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141851A (en) * | 2013-04-03 | 2013-06-12 | 张朝军 | Polygonatum sibiricum bee pollen cake |
| CN104273310A (en) * | 2013-07-03 | 2015-01-14 | 王训勇 | Mountain delicacy flavor cake food and mountain delicacy flavor cake food production method |
| CN105495577B (en) * | 2015-12-05 | 2018-05-01 | 重庆市合川区金玉召桃片厂 | The preparation method of donkey-hide gelatin peach slice cake |
| CN106616756A (en) * | 2016-08-31 | 2017-05-10 | 金华市汉越堂食品有限公司 | Preparation method of instant black sesame seed product |
| CN114788571A (en) * | 2021-01-25 | 2022-07-26 | 徐天书 | Multiple nutrient health-care product |
-
2002
- 2002-04-26 CN CNB021187223A patent/CN1193671C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330200A (en) * | 2013-06-21 | 2013-10-02 | 张恩荣 | Selenium-enriched polygonatum odoratum bee pollen cake |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1387770A (en) | 2003-01-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102771721A (en) | Crunchy rice candy and preparation method thereof | |
| CN103238858A (en) | Flying-fish-roe soy sauce chicken cutlet | |
| CN101411447A (en) | Bottom flavorings of spicy chaffy dish and processing method thereof | |
| CN103749872A (en) | High-value-added tartary buckwheat product and preparation method thereof | |
| KR101580262B1 (en) | Method for producing a functional bean curd | |
| CN100484412C (en) | Zanba food and method for preparing same | |
| CN105433354A (en) | Nutritional moringa oleifera salad sauce | |
| KR20080071757A (en) | Functional well-being pizza dough and manufacture method thereof and pizza | |
| CN103919185A (en) | Low-grease and high-protein peanut, and making methods of peanut with primary taste and peanut with Chinese pepper taste | |
| CN1193671C (en) | Melissa powder cake and its making process | |
| CN103284101A (en) | Sweet potato toasted thin crisp piece and preparing method thereof | |
| CN101390617B (en) | Novel health food with national feature and formulation thereof | |
| KR100437666B1 (en) | Chinese medicine health seeking abalone porridge manufacture method making uncleaned rice and various grains its main material | |
| CN105794926A (en) | Moringa oleifera low-sugar-content nutritional moon cakes and manufacturing method thereof | |
| CN103519138A (en) | Spicy and hot yellow bean sauce | |
| CN106417517A (en) | Mango ice skin moon cake and preparation method thereof | |
| CN101708212B (en) | Walnut oil donkey-hide gelatin | |
| CN104222783A (en) | Guizhou-flavor fried millet cake and processing method thereof | |
| CN102356848A (en) | Spanish mackerel stuffing of boiled dumpling | |
| KR101836040B1 (en) | Method for manufacturing a dried persimmon rice cake having functional food | |
| CN105053879A (en) | Production method of a spicy and hot candied Benincasa hispida | |
| CN103494049A (en) | Composite banana sauce and preparation method thereof | |
| KR102558676B1 (en) | Preparation method of seven grain chicken porridge with natural rice-bran extract | |
| CN106690163A (en) | Spicy preserved banana peel | |
| CN102499375A (en) | Preparation method for health-care food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |