CN101390617B

CN101390617B - Novel health food with national feature and formulation thereof

Info

Publication number: CN101390617B
Application number: CN2008101666584A
Authority: CN
Inventors: 格日乐图
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-10-12
Filing date: 2008-10-12
Publication date: 2013-01-16
Anticipated expiration: 2028-10-12
Also published as: CN101390617A

Abstract

The invention relates to unique folk food and a formula thereof. The unique folk food is made from stir-fried rice, butter, yoghourt, fruit grains, chocolate catsup and sugar. The preparation method includes the following steps: peeling, boiling and stir-frying to prepare stir-fried rice; adding unique Mongolia butter and yoghourt; then adding fruit, chocolate catsup and sugar, and stirring. The unique folk food has a special taste and caters to food habits of modern people. The unique folk food is nutritious and healthy and is pure green food.

Description

A kind of nutraceutical of novel national characters and prescription

Technical field

This product is the Mongolian Women in Inner Mongolia Autonomy Region Speciality Foods, the novel green food that develops through modern crafts and technology.Especially the healthy food that traditional national food has been met the nutrition dietary custom of modern society through transformation and invention.

Background technology

In recent years traditional national food development is subject to very large obstruction even disappearance.The main cause taste, nutrition does not meet the modern diet custom on the health.This product is bold in innovation at raw material according to this situation and has not only been met the modern diet custom, also makes it descend the very large time at the nutrition taste.Although the dairy produce of this several years Inner Mongolias has a great development (ice cream) but stagnates to developing traditional dairy produce.The main shortage, innovate, and at taste, nutrition does not meet the modern diet custom on the health.This product is filled up these blank just.Simultaneously also meeting streamline production allows national food develop.

Summary of the invention

This product is by Mongolian parched rice, Mongols's characteristic dairy produce butter, sour milk, the flesh of fruits, refining nutraceutical and the prescription that forms a kind of novel national characters of sugar for seasoning and chocolate cream.

The raw material of parched rice is rotten rice, is commonly called as Mongolia's rice.With the Huanghe water pouring, the rice that pure natural is planted out is best.Parched rice is to make with millet (the fragrant few resting period length of moisture content that also has it of the pure natural rice of tasting), be through over-cooking.Fry, grind three process and just can make parched rice.At first be to use pan boiling.Contain water in the pot, when burning eight minutes and opening millet is poured in the pot.Cover pot cover and continue heating.After boiled, open pot cover, stir up and down evenly, build pot cover, light fire is stewing, after six, seven minutes, stirs up and down again.Continuous like this stir three to four times after, can take the dish out of the pot.The millet seed bulging that takes the dish out of the pot is sent out circle, transparent feel is arranged, but can not open one's mouth, otherwise affect the parched rice quality.Boil the millet period of the day from 11 p.m. to 1 a.m, the ratio that millet gives with water must suit, and reaches the degree that the cooked water of millet is namely done.

Mongolia's sour milk, it is take fresh milk as raw material, through adding beneficial bacterium (leavening) again in milk after the Ma Shi sterilization, after sending out alcohol, cools off a kind of dairy produce of can again.

Mongolia's butter, Mongol claims " Xi Ritaosu ", the unique pure perfume (or spice) of its taste contains abundant nutriment.Butter can be carried in milk film, can carry from white oil, also can extract from the outermost layer of skin that fresh milk freeze-outs.

The flesh of fruits is the shape that is cut into small pieces after fruit is washed.

The main cocoa butter of chocolate cream.Prescription forms in upper sugaring or honey.Above raw material can have been bought on market, and do-it-yourself is also easy.

Concrete technical method: the parched rice through frying is chosen Mongols's characteristic butter again, and sour milk and the flesh of fruits are added the chocolate cream stirring and formed.

1 parched rice is chosen rotten rice bubble in clear water and was then boiled through slow fire in 30 minutes to 3 hours, will notice when boiling that sealing mainly is to be taste (rotten rice hardened in soft hour when seal was large).Having boiled cooling dries at the little Huang of quick-fried frying just passable.At last peeling has just become parched rice.

2 Mongolian sour milks are the special milk delis of the Mongols.Flour is made steamed bun through fermentation and is is just digested and assimilated easily milk FermentationMaking sour milk also has effect same, and sweat makes in the milk sugar, protein have to be decomposed into about 20% little molecule (such as galactolipin and lactic acid, little peptide chain and amino acid etc.).Fat content generally is 3%-5% in the milk.After fermentation, the comparable raw material milk of the aliphatic acid in Ruzhong increases by 2 times.These variations make the more easy to digest and absorption of sour milk, and the utilization rate of various nutrients is improved.Sour milk is formed by the plain chocolate fermentation, and except the whole nutritional labelings that kept fresh milk, lactic acid bacteria also can produce the necessary multivitamin of human nutrition during the fermentation, such as VB1, VB2, VB6, VB12 etc.

3 Mongolian butter are the special milk delis of the Mongols.It is good wherein to contain the trace element of multiple human body needs and mineral matter and mouthfeel.

4 the flesh of fruits are the fruit grain of the washed shape that is cut into small pieces of fruit.Nutritive value is balanced, and effect is that benefit is very large to human body.

5 chocolate creams are can buy on the common market.Mouthfeel is unique.

At last they be placed on mix thoroughly in the container just passable.

The specific embodiment:

Five chocolate creams of Mongolian butter 50 gram apple granules, the 50 gram grapes of Mongolian sour milk 100 grams of embodiment 1 parched rice 300 grams, 50 gram sugar, 10 grams is characterized by the good nutrient health of mouthfeel.

The Mongolian butter 50 gram apple granules of Mongolian sour milk 100 grams of embodiment 2 parched rice 300 grams 50 gram banana fruit grains 50 gram sugar 10 grams, special taste nutrient health natural green food.

Other fruit grain 50 gram sugar 10 grams of the Mongolian sour milk 100 gram apple granules of embodiment 3 parched rice 300 grams 50 grams, natural green food.

The Mongolian butter 100 gram tastes of Mongolian sour milk 200 grams of embodiment 4 parched rice 500 grams are Mi Xiangchong, and are crisp etc., natural green food.

Claims

1. the nutraceutical of novel national characters is characterized by raw material parched rice 40%～60%, butter 10%～30%, sour milk 20%～40%, the flesh of fruits 0～25%, chocolate cream 0～25%, sugar 0～5% forms, preparation method is broomcorn millet through bubble, and peeling is boiled, again through hyping into parched rice, and then mix the special butter of the Mongols and sour milk, again with fruit, chocolate cream and sugar stir and form.

2. food according to claim 1, raw material is parched rice, butter, sour milk, sugar and the flesh of fruits.

3. food according to claim 1, raw material is parched rice, butter, sour milk, sugar and chocolate cream.

4. food according to claim 1, raw material is parched rice, butter, sour milk.