CN106616756A - Preparation method of instant black sesame seed product - Google Patents
Preparation method of instant black sesame seed product Download PDFInfo
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- CN106616756A CN106616756A CN201610789545.4A CN201610789545A CN106616756A CN 106616756 A CN106616756 A CN 106616756A CN 201610789545 A CN201610789545 A CN 201610789545A CN 106616756 A CN106616756 A CN 106616756A
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- sesami nigrum
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- 235000007215 black sesame Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 25
- 238000001035 drying Methods 0.000 claims abstract description 19
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 15
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 238000007493 shaping process Methods 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 12
- 238000004806 packaging method and process Methods 0.000 claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims description 133
- 241000207961 Sesamum Species 0.000 claims description 29
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 26
- 230000008569 process Effects 0.000 claims description 24
- 238000000227 grinding Methods 0.000 claims description 16
- 238000001816 cooling Methods 0.000 claims description 15
- 239000012535 impurity Substances 0.000 claims description 11
- 238000004140 cleaning Methods 0.000 claims description 10
- 238000010026 decatizing Methods 0.000 claims description 9
- 238000005286 illumination Methods 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 56
- 238000004090 dissolution Methods 0.000 abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 18
- 239000004480 active ingredient Substances 0.000 abstract description 11
- 229930003231 vitamin Natural products 0.000 abstract description 11
- 235000013343 vitamin Nutrition 0.000 abstract description 11
- 239000011782 vitamin Substances 0.000 abstract description 11
- 229940088594 vitamin Drugs 0.000 abstract description 11
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 11
- 230000003078 antioxidant effect Effects 0.000 abstract description 7
- 244000269722 Thea sinensis Species 0.000 abstract description 2
- 238000010025 steaming Methods 0.000 abstract description 2
- 238000007873 sieving Methods 0.000 abstract 2
- 239000012467 final product Substances 0.000 abstract 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 14
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 8
- 241000196324 Embryophyta Species 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 8
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 8
- 238000001914 filtration Methods 0.000 description 8
- 150000002978 peroxides Chemical class 0.000 description 8
- 238000012216 screening Methods 0.000 description 8
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 8
- 229930003427 Vitamin E Natural products 0.000 description 7
- 239000003963 antioxidant agent Substances 0.000 description 7
- 210000004027 cell Anatomy 0.000 description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 7
- 235000019165 vitamin E Nutrition 0.000 description 7
- 229940046009 vitamin E Drugs 0.000 description 7
- 239000011709 vitamin E Substances 0.000 description 7
- 235000006708 antioxidants Nutrition 0.000 description 6
- 210000000170 cell membrane Anatomy 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 240000006240 Linum usitatissimum Species 0.000 description 3
- 235000004431 Linum usitatissimum Nutrition 0.000 description 3
- 230000003026 anti-oxygenic effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000001109 blastomere Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
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- 210000004209 hair Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 208000035859 Drug effect increased Diseases 0.000 description 1
- 241000207960 Pedaliaceae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002925 chemical effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000003760 hair shine Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- MEYZYGMYMLNUHJ-UHFFFAOYSA-N tunicamycin Natural products CC(C)CCCCCCCCCC=CC(=O)NC1C(O)C(O)C(CC(O)C2OC(C(O)C2O)N3C=CC(=O)NC3=O)OC1OC4OC(CO)C(O)C(O)C4NC(=O)C MEYZYGMYMLNUHJ-UHFFFAOYSA-N 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of an instant black sesame seed product. The preparation method of the instant black sesame seed product comprises the following steps: (1), carrying out pretreatment so as to obtain clean black sesame seeds for later use; (2), carrying out low-temperature steaming; (3), carrying out airing in the sun; (4), carrying out drying so as to reduce water content in the black sesame seeds to 6% or lower; (5), carrying out pre-crushing, and carrying out sieving by using a 100-120-mesh screen; (6), carrying out ultra-fine crushing, and carrying out sieving by using a 1200-1400-mesh screen; (7), carrying out shaping, namely mixing the ultrafine black sesame seed powder obtained by ultra-fine crushing with tea polyphenols and honey in a weight ratio of 100: (0.02-0.1): (5-8), carrying out manual shaping according to demands, and carrying out packaging; and (8) carrying out microwave sterilization, namely carrying out microwave sterilization on the well packaged black sesame seed product by using a microwave oven at 360-420W and at 78-80 DEG C for 160-180 seconds, so that the final product is prepared. The preparation method disclosed by the invention raises dissolution rates of the active ingredients in the black sesame seeds, improves antioxidant activity of the product, and increases the vitamin content of the product.
Description
(1) technical field
The invention belongs to food processing field, and in particular to a kind of preparation method of instant Semen sesami nigrum product.
(2) background technology
Semen sesami nigrum, another name has flax, spunyarn, huge victory and sesame etc., belongs to Pedaliaceae Sesamum (also known as Pedaliaceae flax
Category) in annual herb dicotyledon sesame dry mature seed.It, using existing 6000 history, is by people
One of most ancient raise crop in the world.China's Sesame germplasm enrich, yield occupies first place in the world, enjoy " sesame kingdom " it
Claim.Due to its unique nutrition and health care function, there is long edible history in China.It is recorded in earliest and is loaded in《Legendary god of farming's sheet
Careless Jing》, original name flax is listed in top grade.Afterwards《Compendium of Materia Medica》Also it is on the books：" taking Semen sesami nigrum one hundred days can remove all chronic illnesses.One
Year body face gloss is not hungry, and 2 years white hairs return black, and dedentition in 3 years more goes out ".King of medicine SUN Si miao has also made nine steamings nine and has shone Semen sesami nigrum ball：
Appropriate Semen sesami nigrum, nine steam nine shines, and grinds；By Removing Kernel for Date, pureed is pounded, the big jujube paste amount of Semen sesami nigrum times is tuned into cream, or makes
Ball.Under the accumulation of history, Semen sesami nigrum is derived many special foods and delicious food, very popular.
Containing substantial amounts of fat and protein in Semen Sesami Nigrum core, also containing Lignanoids compounds, vitamin and mineral matter.
It is a kind of safety non-toxic, the natural colouring matter of good stability and antioxidant additionally, also containing melanin in Semen sesami nigrum kind skin.By
In containing abundant bioactivator, Semen sesami nigrum has anti-oxidant, anti-aging, removes cholesterol, protection liver, stabilised blood
Pressure, anticancer, antibacterial, black hair profit is sent out, and relaxes bowel, beauty treatment moisturizing, fat-reducing body shaping and supplements iron, calcium, the effect of the element such as selenium.
Although Semen sesami nigrum has so outstanding alimentary health-care function, whether people can fully absorb these nutrient contents still
Affected by various factors.Dissolution rate is referred in the solvent for specifying with the conditions of, and the active ingredient of sample is from tablet, glue
The speed and degree of dissolution in the solid pharmaceutical preparations such as wafer, granule.The height indirect reaction of dissolution rate nutriment is by human body
The situation of absorption.Due to there is a tunic outside Semen Sesami Nigrum core, the release of Semen sesami nigrum active ingredient is hindered；Simultaneously as cell membrane
Presence so that Semen sesami nigrum active ingredient is difficult to dissolution.The dissolution rate which results in Semen sesami nigrum active ingredient is relatively low.So, directly
Connecing edible Semen sesami nigrum can not fully absorb its nutriment, it is necessary to improve Semen sesami nigrum by modern food technology effective
The dissolution rate of composition.
The Semen sesami nigrum product that in the market people often eat has:Black sesame powder, sesame cream, sesame-send cake, sesame candy.These products
Product are still produced in the conventional way, and processing technology all also rests on manual operations, limited to the cell membrane crushing effect of Semen sesami nigrum, are led
Bioactive ingredients are difficult to dissolution in blackening sesame, are unfavorable for absorbing for consumer.
Chinese Patent Application No. for 20130426706.x a kind of processing technology of black sesame crispy sugar of patent disclosure, should
Patent does not carry out pulverization process to Semen sesami nigrum, causes the active ingredient in Semen sesami nigrum to be difficult to dissolution and absorbs for human body.China
A kind of number of patent application processing technology of black sesame powder that has been 201510159236.4 patent disclosure, the patent to sesame using entering
Fiery stir-fry is gone, its temperature is 110～130 DEG C, and this has larger destruction to the temperature sensitive composition in Semen sesami nigrum.It is Chinese special
A kind of processing technology of black sesame powder of the patent disclosure of sharp Application No. 201510484315.2, the patent is not added with anti-oxidant
Agent, and contain substantial amounts of fat in sesame, easily aoxidize and become sour in storage process, the preservation of product is affected significantly.
(3) content of the invention
To solve the above problems, the main object of the present invention is to provide a kind of Semen sesami nigrum product of instant nutrient health
Preparation method.
The technical solution used in the present invention is：
A kind of preparation method of Semen sesami nigrum product, comprises the steps：
(1) pre-process：Semen sesami nigrum to be processed is carried out into removal of impurities pretreatment, the Semen sesami nigrum for obtaining cleaning is standby；
(2) low temperature decatize：Pretreated Semen sesami nigrum is evenly laid out in low temperature decatizing apparatus, and adjusting vacuum is
0.04～0.08Mpa, temperature are 75～80 DEG C, are heated 3.5～4 hours using vapours so as to cure, treat after cooling
With；
(3) Exposure to Sunlight：By the Semen sesami nigrum after low temperature decatize, when fine, threshing ground is laid in, carries out day illumination
Shine, at regular intervals sesame is turned over into grain, Exposure to Sunlight collects stand-by after 8～10 hours；
(4) it is dried：The Semen sesami nigrum obtained after Exposure to Sunlight is dried into process with microwave dryer, wherein baking temperature 70～
80 DEG C, 15～20 minutes drying times, the moisture in Semen sesami nigrum is set to be reduced to less than 6%；
(5) precomminution：Dried Semen sesami nigrum is carried out into precomminution with pulverizer, 100～120 mesh sieve are crossed；
(6) ultramicro grinding：Black sesame powder after precomminution is carried out into ultramicro grinding with desk-top airslide disintegrating mill, cross 1200～
1400 mesh sieve；
(7) it is molded：By weight it is 100 by the ultra micro black sesame powder obtained after ultramicro grinding and Tea Polyphenols and honey:
0.02～0.1:5～8 mixing, it is manual as needed to prepare shaping (ball-type, square or taper etc.), packaging；
(8) microwave sterilization：Packaged Semen sesami nigrum product is micro- with micro-wave oven in 360～420w, 78 DEG C～80 DEG C conditions
Ripple sterilizing 160s～180s, obtains finished product.
In step (1) of the present invention, described removal of impurities is processed and may include steps of：Semen sesami nigrum is removed into sandstone etc. miscellaneous
Matter, is picked out full Semen sesami nigrum by screening machine, and afterwards clear water soaks 5～10 minutes, further removes energy in sesame
The impurity (such as weeds cauline leaf water float thing) in water is floated on, the Semen sesami nigrum for filtering out cleaning is stand-by.
The beneficial effects are mainly as follows：
1. the dissolution rate of Semen sesami nigrum active ingredient is improve.
The present invention makes the active ingredients such as the sesamin and ferro element in Semen sesami nigrum by precomminution and superfine communication technique
Dissolution rate improves 10% and 13% or so.First, precomminution process destroys the basic structure of Semen sesami nigrum, will be originally by kind of a skin
The compact texture of cell, albuminous cell and blastocyte composition is smashed, and defines the little thin of individual cells or several cells composition
Born of the same parents group.Among these, particularly the layer protecting film that albuminous cell is constituted is destroyed, discharges the blastocyte in Semen sesami nigrum
Out.This improves efficiency for follow-up ultramicro grinding, makes cell membrane easily broken, improves sporoderm-broken rate.And ultramicro grinding
By the cell membrane for destroying Semen sesami nigrum cell, intracellular active ingredient such as sesamin and ferro element etc. are easily flowed out, improved
The dissolution rate of Semen sesami nigrum active ingredient.Additionally, Semen sesami nigrum is broken into superfine powder by ultramicro grinding, by mechanical force and chemical
Effect increased the specific surface area and surface-active of particle so as to easily dissolve in a solvent.Meanwhile, ultramicro grinding is also
The porosity of Semen sesami nigrum powder is improve, its contact area with solvent is increased, its dissolved efficiency in a solvent is improve.
Under the collective effect of above-mentioned factor, the dissolution rate of Semen sesami nigrum active ingredient is greatly improved.
2. the antioxygenic property of product is improve.
The present invention with the addition of Tea Polyphenols, and antioxygen is cooperateed with vitamin E with vitamin E, sesame lignanoid by Tea Polyphenols
Change is acted on, and improves the antioxygenic property of product, and the peroxide value for making finished product reduces 6% or so.On the one hand present invention addition
Tea Polyphenols be a kind of efficient antioxidant, and in Semen sesami nigrum it is natural containing vitamin E to Tea Polyphenols serve collaboration make
With increased the antioxygenic property of Tea Polyphenols.Additionally, the lignanoid contained in Semen sesami nigrum is also a kind of effective antioxidant,
And vitamin E also has synergistic function to it.On the other hand, the present invention destroys the thin of Semen sesami nigrum by superfine communication technique
Born of the same parents' structure, enables lignanoid originally in the cell and vitamin E to be discharged into extracellular, beneficial to lignanoid and vitamin E, tea
Polyphenol and the interaction of vitamin E, promote synergy mutual between them, and then improve the anti-oxidant of product
Property.
3. the content of vitamin in product is improve
The present invention makes the content of vitamin in Semen sesami nigrum improve 7% or so by low temperature decatize and microwave technology.
In traditional Semen sesami nigrum processing technology, fire is fried and conventional sterilant has larger to the bioactivator of the temperature sensitive in Semen sesami nigrum
Destruction.The present invention replaces fire to fry with low temperature decatize, replaces conventional sterilant with microwave sterilization so that the temperature in whole process
Degree is less than 100 DEG C, this kind of heat-sensitive material of the vitamin being effectively protected in Semen sesami nigrum.
(4) illustrate
Fig. 1 is the processing process figure of the present invention.
Fig. 2 is conventional machining process flow chart.
(5) specific embodiment
With reference to specific embodiment, the present invention is described further, but protection scope of the present invention is not limited in
This：
Embodiment 1：
(1) pre-process：Semen sesami nigrum to be processed is removed into the impurity such as sandstone, is selected full Semen sesami nigrum by screening machine
Out, afterwards clear water soaks 10 minutes, and the water float thing such as weeds cauline leaf in removing sesame, the Semen sesami nigrum for filtering out cleaning is standby
With；
(2) low temperature decatize：Pretreated Semen sesami nigrum is evenly laid out in low temperature decatizing apparatus, and adjusting vacuum is
0.04Mpa, 80 DEG C of temperature is heated 3.5 hours so as to cure using vapours, stand-by after cooling；
(3) Exposure to Sunlight；By the Semen sesami nigrum after low temperature decatize, when fine, Yulong Mountain Yunnan threshing ground is laid in,
Carry out day illumination to shine, every 2 hours, sesame is turned over into grain with paddy tedder, Exposure to Sunlight collects stand-by after 8 hours；
(4) it is dried：The Semen sesami nigrum obtained after Exposure to Sunlight is dried into process with microwave dryer；Wherein drying temperature 80
DEG C, drying time 15 minutes, the moisture for making Semen sesami nigrum is reduced to less than 6%；
(5) Semen sesami nigrum after cooling is carried out into precomminution with pulverizer, crosses 100 mesh sieve；
(6) ultramicro grinding will be carried out with desk-top airslide disintegrating mill by the black sesame powder of 100 mesh sieve, crosses 1200 mesh sieves
Son；
(7) the ultra micro black sesame powder of above-mentioned acquisition, Tea Polyphenols (Shanghai Le Xiang bio tech ltd) and honey are pressed
Weight ratio is 100:0.02:8 mixing, it is manual as needed to prepare shaping (ball-type), packaging；
(8) by packaged Semen sesami nigrum product under the conditions of 370w, 80 DEG C microwave sterilization 180s, obtain finished product.
Compared to conventionally produced Semen sesami nigrum ball, (technological process is referring to Fig. 2, the preparation manipulation reference of black sesame powder
CN201510159236.4, wherein drying temperature are 80 DEG C, and drying time is 35mi n, and it is 120 DEG C that fire fries temperature, black sesame powder
Compare 100 according to weight with honey:8 mixing, manual spheroiding obtains Semen sesami nigrum ball finished product after conventional sterilant), the sesame of this product
The dissolution rate of element and ferro element has been respectively increased 10% and 13% or so, and the peroxide value of product reduces 5%, dimension life in product
The content of element improves 7%.
Embodiment 2：
(1) pre-process：Semen sesami nigrum to be processed is removed into the impurity such as sandstone, is selected full Semen sesami nigrum by screening machine
Out, afterwards clear water soaks 10 minutes, and the water float thing such as weeds cauline leaf in removing sesame, the Semen sesami nigrum for filtering out cleaning is standby
With；
(2) low temperature decatize：Pretreated Semen sesami nigrum is evenly laid out in low temperature decatizing apparatus, and adjusting vacuum is
0.04Mpa, 80 DEG C of temperature is heated 3.5 hours so as to cure using vapours, stand-by after cooling；
(3) Exposure to Sunlight；By the Semen sesami nigrum after low temperature decatize, when fine, Yulong Mountain Yunnan threshing ground is laid in,
Carry out day illumination to shine, every 2 hours, sesame is turned over into grain with paddy tedder, Exposure to Sunlight collects stand-by after 8 hours；
(4) it is dried：The Semen sesami nigrum obtained after Exposure to Sunlight is dried into process with microwave dryer；Wherein drying temperature 80
DEG C, drying time 15 minutes, the moisture for making Semen sesami nigrum is reduced to less than 6%；
(5) Semen sesami nigrum after cooling is carried out into precomminution with pulverizer, crosses 100 mesh sieve；
(6) ultramicro grinding will be carried out with desk-top airslide disintegrating mill by the black sesame powder of 100 mesh sieve, crosses 1200 mesh sieves
Son；
(7) the ultra micro black sesame powder of above-mentioned acquisition, Tea Polyphenols (Shanghai Le Xiang bio tech ltd) and honey are pressed
Weight ratio is 100:0.1:8 mixing, it is manual as needed to prepare shaping (ball-type), packaging；
(8) by packaged Semen sesami nigrum product under the conditions of 370w, 80 DEG C microwave sterilization 180s, obtain finished product.
Compared to conventionally produced Semen sesami nigrum ball (with embodiment 1), the sesamin of this product and the dissolution of ferro element
Rate has been respectively increased 10% and 13% or so, and the peroxide value of product reduces 7%, and the content of vitamin improves in product
7%.
Embodiment 3：
(1) pre-process：Semen sesami nigrum to be processed is removed into the impurity such as sandstone, is selected full Semen sesami nigrum by screening machine
Out, afterwards clear water soaks 10 minutes, and the water float thing such as weeds cauline leaf in removing sesame, the Semen sesami nigrum for filtering out cleaning is standby
With；
(2) low temperature decatize：Pretreated Semen sesami nigrum is evenly laid out in low temperature decatizing apparatus, and adjusting vacuum is
0.04Mpa, 80 DEG C of temperature is heated 3.5 hours so as to cure using vapours, stand-by after cooling；
(3) Exposure to Sunlight；By the Semen sesami nigrum after low temperature decatize, when fine, Yulong Mountain Yunnan threshing ground is laid in,
Carry out day illumination to shine, every 2 hours, sesame is turned over into grain with paddy tedder, Exposure to Sunlight collects stand-by after 8 hours；
(4) it is dried：The Semen sesami nigrum obtained after Exposure to Sunlight is dried into process with microwave dryer；Wherein drying temperature 80
DEG C, drying time 15 minutes, the moisture for making Semen sesami nigrum is reduced to less than 6%；
(5) Semen sesami nigrum after cooling is carried out into precomminution with pulverizer, crosses 100 mesh sieve；
(6) ultramicro grinding will be carried out with desk-top airslide disintegrating mill by the black sesame powder of 100 mesh sieve, crosses 1200 mesh sieves
Son；
(7) the ultra micro black sesame powder of above-mentioned acquisition, Tea Polyphenols (Shanghai Le Xiang bio tech ltd) and honey are pressed
Weight ratio is 100:0.02:5 mixing, it is manual as needed to prepare shaping (ball-type), packaging；
(8) by packaged Semen sesami nigrum product under the conditions of 370w, 80 DEG C microwave sterilization 180s, obtain finished product.
Compared to conventionally produced Semen sesami nigrum ball (except black sesame powder and honey are according to 100:5 mixing, other are with real
Apply example 1), the sesamin of this product and the dissolution rate of ferro element have been respectively increased 10% and 13% or so, the peroxide value of product
5% is reduced, the content of vitamin improves 7% in product.
Embodiment 4：
(1) pre-process：Semen sesami nigrum to be processed is removed into the impurity such as sandstone, is selected full Semen sesami nigrum by screening machine
Out, afterwards clear water soaks 10 minutes, and the water float thing such as weeds cauline leaf in removing sesame, the Semen sesami nigrum for filtering out cleaning is standby
With；
(2) low temperature decatize：Pretreated Semen sesami nigrum is evenly laid out in low temperature decatizing apparatus, and adjusting vacuum is
0.04Mpa, 80 DEG C of temperature is heated 3.5 hours so as to cure using vapours, stand-by after cooling；
(3) Exposure to Sunlight；By the Semen sesami nigrum after low temperature decatize, when fine, Yulong Mountain Yunnan threshing ground is laid in,
Carry out day illumination to shine, every 2 hours, sesame is turned over into grain with paddy tedder, Exposure to Sunlight collects stand-by after 10 hours；
(4) it is dried：The Semen sesami nigrum obtained after Exposure to Sunlight is dried into process with microwave dryer；Wherein drying temperature 80
DEG C, drying time 15 minutes, the moisture for making Semen sesami nigrum is reduced to less than 6%；
(5) Semen sesami nigrum after cooling is carried out into precomminution with pulverizer, crosses 100 mesh sieve；
(6) ultramicro grinding will be carried out with desk-top airslide disintegrating mill by the black sesame powder of 100 mesh sieve, crosses 1200 mesh sieves
Son；
(7) the ultra micro black sesame powder of above-mentioned acquisition, Tea Polyphenols (Shanghai Le Xiang bio tech ltd) and honey are pressed
Weight ratio is 100:0.02:8 mixing, it is manual as needed to prepare shaping (ball-type), packaging；
(8) by packaged Semen sesami nigrum product under the conditions of 370w, 80 DEG C microwave sterilization 180s, obtain finished product.
Compared to conventionally produced Semen sesami nigrum ball (with embodiment 1), the sesamin of this product and the dissolution of ferro element
Rate has been respectively increased 10% and 13% or so, and the peroxide value of product reduces 5%, and the content of vitamin improves in product
7%.
Embodiment 5：
(1) pre-process：Semen sesami nigrum to be processed is removed into the impurity such as sandstone, is selected full Semen sesami nigrum by screening machine
Out, afterwards clear water soaks 10 minutes, and the water float thing such as weeds cauline leaf in removing sesame, the Semen sesami nigrum for filtering out cleaning is standby
With；
(2) low temperature decatize：Pretreated Semen sesami nigrum is evenly laid out in low temperature decatizing apparatus, and adjusting vacuum is
0.04Mpa, 80 DEG C of temperature is heated 3.5 hours so as to cure using vapours, stand-by after cooling；
(3) Exposure to Sunlight；By the Semen sesami nigrum after low temperature decatize, when fine, Yulong Mountain Yunnan threshing ground is laid in,
Carry out day illumination to shine, every 2 hours, sesame is turned over into grain with paddy tedder, Exposure to Sunlight collects stand-by after 10 hours；
(4) it is dried：The Semen sesami nigrum obtained after Exposure to Sunlight is dried into process with microwave dryer；Wherein drying temperature 80
DEG C, drying time 15 minutes, the moisture for making Semen sesami nigrum is reduced to less than 6%；
(5) Semen sesami nigrum after cooling is carried out into precomminution with pulverizer, crosses 100 mesh sieve；
(6) ultramicro grinding will be carried out with desk-top airslide disintegrating mill by the black sesame powder of 100 mesh sieve, crosses 1200 mesh sieves
Son；
(7) the ultra micro black sesame powder of above-mentioned acquisition, Tea Polyphenols (Shanghai Le Xiang bio tech ltd) and honey are pressed
Weight ratio is 100:0.1:8 mixing, it is manual as needed to prepare shaping (ball-type), packaging；
(8) by packaged Semen sesami nigrum product under the conditions of 370w, 80 DEG C microwave sterilization 180s, obtain finished product.
Compared to conventionally produced Semen sesami nigrum ball (with embodiment 1), the sesamin of this product and the dissolution of ferro element
Rate has been respectively increased 10% and 13% or so, and the peroxide value of product reduces 7%, and the content of vitamin improves in product
7%.
Comparative example 1：Semen sesami nigrum is not size-reduced
(1) pre-process：Semen sesami nigrum to be processed is removed into the impurity such as sandstone, is selected full Semen sesami nigrum by screening machine
Out, afterwards clear water soaks 10 minutes, and the water float thing such as weeds cauline leaf in removing sesame, the Semen sesami nigrum for filtering out cleaning is standby
With；
(2) low temperature decatize：Pretreated Semen sesami nigrum is evenly laid out in low temperature decatizing apparatus, and adjusting vacuum is
0.04Mpa, 80 DEG C of temperature is heated 3.5 hours so as to cure using vapours, stand-by after cooling；
(3) Exposure to Sunlight；By the Semen sesami nigrum after low temperature decatize, when fine, Yulong Mountain Yunnan threshing ground is laid in,
Carry out day illumination to shine, every 2 hours, sesame is turned over into grain with paddy tedder, Exposure to Sunlight collects stand-by after 8 hours；
(4) it is dried：The Semen sesami nigrum obtained after Exposure to Sunlight is dried into process with microwave dryer；Wherein drying temperature 80
DEG C, drying time 15 minutes, the moisture for making Semen sesami nigrum is reduced to less than 6%；
(5) by the Semen sesami nigrum of above-mentioned acquisition, Tea Polyphenols (Shanghai Le Xiang bio tech ltd) and honey is by weight
For 100:0.1:8 mixing, it is manual as needed to prepare shaping (ball-type), packaging；
(6) by packaged Semen sesami nigrum product under the conditions of 370w, 80 DEG C microwave sterilization 180s, obtain finished product.
Compared to conventionally produced Semen sesami nigrum ball, the sesamin of this product and dissolution rate of ferro element is nearly no carries
Height, the peroxide value of product reduces 3%, and the content of vitamin has no raising % in product.
Comparative example 2：Antioxidant is not added
(1) pre-process：Semen sesami nigrum to be processed is removed into the impurity such as sandstone, is selected full Semen sesami nigrum by screening machine
Out, afterwards clear water soaks 10 minutes, and the water float thing such as weeds cauline leaf in removing sesame, the Semen sesami nigrum for filtering out cleaning is standby
With；
(2) low temperature decatize：Pretreated Semen sesami nigrum is evenly laid out in low temperature decatizing apparatus, and adjusting vacuum is
0.04Mpa, 80 DEG C of temperature is heated 3.5 hours so as to cure using vapours, stand-by after cooling；
(3) Exposure to Sunlight；By the Semen sesami nigrum after low temperature decatize, when fine, Yulong Mountain Yunnan threshing ground is laid in,
Carry out day illumination to shine, every 2 hours, sesame is turned over into grain with paddy tedder, Exposure to Sunlight collects stand-by after 8 hours；
(4) it is dried：The Semen sesami nigrum obtained after Exposure to Sunlight is dried into process with microwave dryer；Wherein drying temperature 80
DEG C, drying time 15 minutes, the moisture for making Semen sesami nigrum is reduced to less than 6%；
(5) Semen sesami nigrum after cooling is carried out into precomminution with pulverizer, crosses 100 mesh sieve；
(6) ultramicro grinding will be carried out with desk-top airslide disintegrating mill by the black sesame powder of 100 mesh sieve, crosses 1200 mesh sieves
Son；
(7) by weight it is 100 by the ultra micro black sesame powder and honey of above-mentioned acquisition:8 mixing, it is manual as needed to prepare
Shaping (ball-type), packaging；
(8) by packaged Semen sesami nigrum product under the conditions of 370w, 80 DEG C microwave sterilization 180s, obtain finished product.
Compared to conventionally produced Semen sesami nigrum ball, the sesamin of this product and the dissolution rate of ferro element are respectively increased
10% and 13% or so, the peroxide value of product reduces 3%, and the content of vitamin improves 7% in product.
Claims (1)
1. a kind of preparation method of Semen sesami nigrum product, comprises the steps：
(1) pre-process：Semen sesami nigrum to be processed is carried out into removal of impurities pretreatment, the Semen sesami nigrum for obtaining cleaning is standby；
(2) low temperature decatize：Pretreated Semen sesami nigrum is evenly laid out in low temperature decatizing apparatus, adjust vacuum be 0.04～
0.08Mpa, temperature are 75～80 DEG C, are heated 3.5～4 hours using vapours so as to cure, stand-by after cooling；
(3) Exposure to Sunlight：By the Semen sesami nigrum after low temperature decatize, when fine, threshing ground is laid in, carries out day illumination and shine, often
Sesame is turned over into grain every certain hour, Exposure to Sunlight collects stand-by after 8～10 hours；
(4) it is dried：The Semen sesami nigrum obtained after Exposure to Sunlight is dried into process, wherein baking temperature 70～80 with microwave dryer
DEG C, 15～20 minutes drying times, make the moisture in Semen sesami nigrum be reduced to less than 6%；
(5) precomminution：Dried Semen sesami nigrum is carried out into precomminution with pulverizer, 100～120 mesh sieve are crossed；
(6) ultramicro grinding：Black sesame powder after precomminution is carried out into ultramicro grinding with desk-top airslide disintegrating mill, 1200～1400 are crossed
Mesh sieve；
(7) it is molded：By weight it is 100 by the ultra micro black sesame powder obtained after ultramicro grinding and Tea Polyphenols and honey:0.02～
0.1:5～8 mixing, it is manual as needed to prepare shaping (ball-type, square or taper etc.), packaging；
(8) microwave sterilization：Packaged Semen sesami nigrum product is gone out in 360～420w, 78 DEG C～80 DEG C conditions with micro-wave oven microwave
Bacterium 160s～180s, obtains finished product.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232565A (en) * | 2017-06-29 | 2017-10-10 | 刘忠安 | The nine of a kind of sesame steam nine and shine technique and the food containing the black sesame powder |
| CN108925950A (en) * | 2018-07-19 | 2018-12-04 | 荣延洲 | A kind of Semen sesami nigrum ball and preparation method thereof containing collagen |
| CN109770312A (en) * | 2017-11-10 | 2019-05-21 | 抚顺清谷食品有限公司 | A kind of production method of Semen sesami nigrum honey food |
| CN110367497A (en) * | 2019-07-05 | 2019-10-25 | 金华市小老黄食品有限公司 | The manufacture craft of Meatballs with sesame seeds |
| CN110892936A (en) * | 2019-12-03 | 2020-03-20 | 山西汾河牡丹生物科技股份有限公司 | Peony flower and black sesame pill and preparation method thereof |
| CN113347892A (en) * | 2019-01-28 | 2021-09-03 | 湖北长松食品有限公司 | Method for controlling steaming and sunning degree of sesame in nine-steaming and nine-sunning process |
| CN113677217A (en) * | 2019-01-28 | 2021-11-19 | 湖北长松食品有限公司 | Sesame steaming and sunning degree control method based on nine-steaming and nine-sunning |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232565A (en) * | 2017-06-29 | 2017-10-10 | 刘忠安 | The nine of a kind of sesame steam nine and shine technique and the food containing the black sesame powder |
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| CN113677217A (en) * | 2019-01-28 | 2021-11-19 | 湖北长松食品有限公司 | Sesame steaming and sunning degree control method based on nine-steaming and nine-sunning |
| CN110367497A (en) * | 2019-07-05 | 2019-10-25 | 金华市小老黄食品有限公司 | The manufacture craft of Meatballs with sesame seeds |
| CN110892936A (en) * | 2019-12-03 | 2020-03-20 | 山西汾河牡丹生物科技股份有限公司 | Peony flower and black sesame pill and preparation method thereof |
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Application publication date: 20170510 |