CN110393260A - A kind of red bean Semen Coicis red date powder and its production method - Google Patents
A kind of red bean Semen Coicis red date powder and its production method Download PDFInfo
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- CN110393260A CN110393260A CN201910776898.4A CN201910776898A CN110393260A CN 110393260 A CN110393260 A CN 110393260A CN 201910776898 A CN201910776898 A CN 201910776898A CN 110393260 A CN110393260 A CN 110393260A
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
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- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The present invention relates to food processing technology field, specially a kind of red bean Semen Coicis red date powder (the slim nutrient powder of clearing damp) and its production method.The red bean Semen Coicis red date powder includes major ingredient and auxiliary material, and major ingredient includes 20~25 parts of red bean, 15~20 parts of semen coicis, 15~20 parts of hominy grits, 1~5 part of jujube, 1~10 part of honey peach powder, 1~5 part of black rice, 1~5 part of polyphyll red rose, 6~15 parts of oligoisomaltose；Auxiliary material: in terms of 100 parts of major ingredient powder, 4~10 parts of white granulated sugar, 6~15 parts of maltodextrin.The present invention for internal moisture is heavier, amount of exercise is few, the female group liked to be beautiful and provide, allow such crowd after eating the product for a period of time, can have or a significant improvement；Even if no longer edible, keeping good eating habit, under habit of working and resting, be also able to maintain the effect of clearing damp, weight reducing.
Description
Technical field
The present invention relates to food processing technology field, specially a kind of red bean Semen Coicis red date powder (the slim nutrient powder of clearing damp) and
Its production method.
Background technique
Red bean also known as red bean, rde bean, red bean.English name: Red bean.Red bean is rich in starch, therefore again by people
Referred to as " rice bean ".Red bean contains multiple nutritional components, and 21.7 grams of protein, fatty 0.8 gram, carbon hydrate are contained in every 100 grams of red beans
60.7 grams of object, 76 milligrams of calcium, 386 milligrams of phosphorus, 4.5 milligrams of iron, 0.43 milligram of thiamine, 0.16 milligram of riboflavin, 2.1 milli of niacin
Gram.Lysine content is higher in red bean protein, and it is edible to be preferably mixed into beans meal or beans congee with cereal preparation, be generally made into sweetened bean paste or
Make cake raw material.Red bean is rich in flavonoid active substance, and flavones functional activity is abundant, wherein flavones content substantially 0.7%-
1.3%, there is good anticancer, the effect of anti-aging.Red bean is " paddy of the heart ", and function is that " born fluid, diuresis disappear
", and control " diarrhea, relieving alcoholism swollen, except swollen, is above spat, except fever and chills pain is swollen, apocenosis dissipates blood, and promoting lactation ... ".
Red bean is not only appetizing food, and is the panacea that doctor cures the disease.Shennong's Herbal says that it " is cured mainly down
Oedema arranges carbuncle swells purulence blood "." pharmacological property book on Chinese herbal medicine " is said and " can control heat toxin, dispelling malignant blood ".Compendium of Material Medica is recorded, red bean " it is sweet in flavor, it is mild-natured,
Nontoxic, lower oedema arranges carbuncle swells purulence blood, treats fever and chills, stopping leak dysentery, and diuresis controls heat toxin, and dispelling malignant blood removes dysphoria, strengthening the spleen and stomach ...."
Doctor passes through clinical practice, it is believed that it has special efficacy to carbuncle swells.Such as " Zhu Shi collection proved recipe " claims: " this medicine controls all ulcer sores
Scabies and red swollen, is regardless of good and evil, but water tune applies it, no unhealed ".Modern medicine also finds out that red bean is to staphylococcus aureus, good fortune
Shigella flexneri and typhoid bacillus have apparent inhibiting effect.
Red bean is applied with, and is the good medicine for controlling illnesss such as " mumps " (i.e. mumps), " malignant sore " and " side of body subcutaneous ulcer ".Ancient medical book
In the magical curative effect cured the disease about red bean, though some nearly deceitful tricks, illustrate that its medical value is very high, have extensive there are many recording
Curative effect.
Red bean oral administration and externally, all there are no side effect.Motherland's medicine prompt: " more clothes let out body fluid, make us uninteresting ".Used time,
Also there must be realistic scientism.Red bean economic value occupies first of five cereals, therefore has the laudatory title of " golden beans ".
Semen coicis, semen coicis (Latin Semen Coicis English name Coix Seed) also known as semen coicis, the seed of jog's tears, the seed of jog's tears, soil
Corn, Semen Coicis play reality, heart of a lotus seed pearl, careless pearl pearl, jobstears, meter Ren, maize.Semen coicis is the kind of annual gramineae plant
Son, it is cold in nature sweet in flavor, have effects that inducing diuresis for removing edema, invigorating the spleen to clear away damp pathogen, clearing away heat and eliminating pus.Modern pharmacology research shows semen coicis
Have the effects that antitumor, hypoglycemic, anti-inflammatory and antalgic, improve immunity, adjust blood lipid metabolism, inhibit osteoporosis, is purposes
The health food of extensive dual-purpose of drug and food.
Semen coicis contains 8 kinds of amino acid necessary to human body, and ratio is very close to the needs of human body.After measured, often
About contain protein 9.4g, fat 2.7g, carbohydrate 66.5g, vitamin B1 0.33g, vitamin B2 in 100g semen coicis
The several mineral materials member such as 0.13g, niacin 7.9mg, vitamin E 0.22mg, dietary fiber 4.9g and phosphorus, iron, calcium, zinc, potassium
Element.In addition, semen coicis also contains oil substances 7.2%, wherein the ratio of polyunsaturated fatty acid reaches 85%.
Jujube, jujube contain 18 kinds of amino acid and iron necessary to protein, carbohydrate, organic acid, fat, human body, zinc,
Phosphorus, calcium, selenium etc..Vitamin A also rich in, B1, B2, C, P etc. simultaneously.In every 100g jujube fresh meat, the 73g containing sugar, albumen
Matter 3.3g, fatty 0.4g, crude fibre 3.1g, ascorbic acid 12mg, niacin 1.2mg, inorganic acid 1.4mg, riboflavin 0.15mg,
Thiamine 0.6mg, carrotene 0.01mg, vitaminB10 .06mg, vitamin B2 0.04mg, vitamin C 600mg, vitamin
P300mg, wherein ascorbic content is 70-100 times of apple, than same amount pears more than 140 times, and in the intracorporal biology benefit of people
Expenditure is high, averagely reaches 86.3%.
Jujube is on the books very early in China's history as medicinal, and Shennong's Herbal opinion jujube " sweet in flavor, flat " " supports spleen, helps in peace
12 warps, flat stomach gas, lead to nine orifices, mend few gas ... and hundred medicines ".
Black rice is in black or dark brown, and full of nutrition, food, medical value are high, and the inorganic salts such as manganese, zinc, copper contained by black rice are big
It is all 1~3 times higher than rice；The spies such as vitamin C, chlorophyll, anthocyanidin, carrotene and the cardiac glycoside more lacked containing rice
Different ingredient, thus black rice has more nutrition than general rice.Various nutraceutical and wine brewing can also be made in addition to cooking congee, is known as "
Black pearl " and " world rice in king " good reputation.Most representative Shaanxi Yang County black rice just has " medicine rice ", " tribute from ancient times
The good reputation of rice ", " longevity rice ".
Chinese medicine thinks that black rice has significant medical value, and ancient agriculture medical book is recorded: black rice " enriching yin and nourishing kidney, body-building warm stomach, improving eyesight
Promoting blood circulation ", " clearing liver ease constipation ", " sliding wet strengthening the essence, tonifying lung delay muscle " and other effects；It can be used as medicine into meals, to Light-headedness, anaemia white hair, waist
Knees soreness, yctalopia tinnitus disease, curative effect it is further preferred that.Long-term consumption can promote longevity.Therefore, people are commonly called as: " medicine rice ", " long-lived rice ".
Modern medicine confirms that black rice has enriching yin and nourishing kidney, and strengthening spleen and warming liver strengthens the spleen and stomach, qi and activate blood circulation, nourishes the liver to improve visual acuity etc. and to treat
Effect.Often edible black rice is conducive to prevent and treat dizzy, dizzy, anaemia, white hair, eye illness, soreness and weakness of waist and knees, xeropulmonary cough, big constipation
The diseases such as knot, difficult urination, edema due to deficiency of the kidney, loss of appetite, weakness of the spleen and the stomach.
Summary of the invention
One kind that it is an object of the invention to provide for the female group that internal moisture is heavier, amount of exercise is few, likes to be beautiful
The production method of red bean Semen Coicis red date powder.Due to effect that this red bean Semen Coicis red date powder produced has clearing damp slim, allow
Such crowd is eating the product 1 week or after a few weeks, can there is a significant improvement.After edible a period of time, i.e.,
Make no longer to eat the red bean Semen Coicis red date powder, keep under good eating habit and work and rest habit, is also able to maintain clearing damp, thin
The effect of body, so the also known as slim nutrient powder of clearing damp.
In order to realize the above goal of the invention, the technical scheme of the invention to solve the technical problem is:
A kind of red bean Semen Coicis red date powder comprising major ingredient and auxiliary material, major ingredient and auxiliary material are grouped by the group of following parts by weight
At:
(1) major ingredient
(2) auxiliary material
100 parts of major ingredient powder
4~10 parts of white granulated sugar
6~15 parts of maltodextrin
Preferably, red bean Semen Coicis red date powder comprising major ingredient and auxiliary material, major ingredient and auxiliary material are composed of the following components:
(1) major ingredient
(2) auxiliary material
100 parts of major ingredient powder
6 parts of white granulated sugar
8 parts of maltodextrin
Red bean Semen Coicis red date powder (the slim nutrient powder of clearing damp) product formula explanation:
The production method of red bean Semen Coicis red date powder described above, comprising the following steps:
(1) impurity removing
It chooses in proportion, buy and meet the red bean of related quality criterion requirement, semen coicis, hominy grits, jujube, black rice, again
The supplementary materials such as valve red rose, it is desirable that the raw material heavy metal of supplier's supply, agriculture is residual, impurity reaches wanting for national respective standard
It asks.In process of production, the weeds in removing raw material, silt, stone, metal impurities, obtain clean raw material.
(2) frying
210~220 DEG C of frying pan temperature of setting, by iron pan with moderate heat be heated to uniformly being sprinkled into quantitative wheat bran (semen coicis amount
20%), cigarette rises at once, puts into net semen coicis therewith, quickly stir-fries, frying time about 20min, and frying semen coicis surface is yellowish
Color when wheat bran black, takes out immediately, weeds out wheat bran, cool, and crosses 60 meshes and mills and gets product coix seed powder.Wheat bran it is aqueous
Amount is 12-14wt%.
(3) it bakes
Red bean is sufficiently covered with clear water and impregnates 6h, is put into pallet, is arranged 104 DEG C of oven temperature, pallet is put into roasting
It is baked in case, baking times are set as 12min, after baking, cool, and 60 meshes, which are milled, excessively gets product red bean powder.
(4) extruding
Decortication is taken off into the hominy grits of embryo, black rice investment feeding port, feeding port is through 2cm square hole sieve scalping, through cylinder
Receiving sieve sieving, clears up granule foreign and dust；Material inputs bulking machine and carries out extruding, sets amount of water 15-30L/h, setting
Bulking machine parameter, the second 60-80 DEG C of temperature of section Builking cavity, 120-140 DEG C of temperature of third section Builking cavity, Section of four Builking cavity temperature
120-160 DEG C, obtained popped corn is crushed by 80 mesh screens, obtains finished product corn flour, black rice flour.
Bulking machine processing parameter is as follows:
(4) microwave drying
Take new fresh date, by selecting, reject the jujube by pest and disease damage, broken jujube etc., using hairbrush cleaning agent to jujube into
Row cleaning, it is ensured that be visible by naked eyes dust soil.Jujube is enucleated using rotating disc type stoner.1~5 part of jujube is taken, using drum
Wind type micro-wave is dried, and is arranged and is dried power 300W, and drying time 10 minutes.It selects 60 meshes to crush jujube, obtains into
Pinkish red date powder.
(5) low temperature is dried without sulphur
Polyphyll red rose is subjected to de- valve, takes 1-5 parts of polyphyll petal of red rose, is dried using low temperature without sulphur, drying temperature
60 DEG C of degree is kept for 8 hours, is dried into dry petal always.After being crushed to petal, using radiation sterilizing, become finished product dried flower
Valve fragment.
(6) it crushes
The ratio that white granulated sugar and expanded corn powder are 9:1 in mass ratio is mixed, pulverizer is added and is crushed, granularity is made
Up to 80-100 mesh；
(7) it mixes
By the coix seed powder of above-mentioned crushing, red bean powder, corn flour, black rice flour, polyphyll petal of red rose, powdered sugar and jujube
Powder, honey peach powder, oligoisomaltose are added in flat mixer by said components and are mixed, and incorporation time 40 minutes, are made
Various materials are mixed thoroughly to obtain the final product.
(8) microwave disinfection
Mixed semi-finished product powder is sterilized through microwave sterilization machine, microwave sterilization machine parameter setting: revolving speed 900r/min is opened
Microwave enclosure 9 are opened, the semi-finished product moisture after microwave disinfection controls within 8%.
(9) packet in: material carries out automatic weighing by transhipment, into automatic packaging machine, and debugging automatic packaging machine weighs steady
It lets pass after fixed and weight is up to standard, packaging seal is up-to-standard；In product envelope after packet, metal detector detection is passed sequentially through, it is qualified
After let pass；
(10) outsourcing: spray printing date of manufacture on outer package label, coding require clear writing, correct, content intact；Interior packet
It is packed into external packing box by packing specification, pastes outer package label, seals heat shrink films, vanning storage.
Compared with the prior art, the advantages of the present invention are as follows:
(1), red bean Semen Coicis red date powder of the invention is by with various trace elements, special physiological active material polyphenol, list
Rather, the food red bean of phytic acid, amino acid, lecithin, flavones etc., semen coicis, jujube, hominy grits, black rice, polyphyll red rose
The scientific matchings such as valve, oligoisomaltose are process.Red bean, semen coicis, polyphyll red rose are the original for dual-purpose of drug and food
Material, nutrition with higher, health value.Red bean Semen Coicis red date powder of the invention is all process by wholefood, is not had
Addition task additive not only has the original taste of nature raw material, and has multiple nutritional components, and long-term consumption is conducive to
Human body invigorating the spleen to clear away damp pathogen, beautifying face and moistering lotion.
(2), processing semen coicis, soybean red bean, microwave drying treatment jujube, low temperature is fried using bran to add without sulphur drying
Work polyphyll petal of red rose, extrusion processing black rice and hominy grits.Comprehensive selection optimum process processes raw material, finished product
Both effectiveness ingredient is perfectly retained, and product diet-therapy health-preserving effect is more preferable.Since microwave heating is that food often uses processing method,
Therefore microwave drying is not limited to the processing of jujube.
(3), different processing methods has a significant impact the activity of semen coicis, fries mode using bran and carries out to semen coicis
Processing keeps effect more preferable the active constituent of semen coicis invigorating the spleen, is substantially better than other processing methods to the effect of invigorating the spleen, such as net
Semen coicis and stir-bake to yellowish semen coicis processed, finished product good colour, in yellowish.
(4), red bean is processed using baking mode, relatively cooks and air fryer shortening mode is processed, flavones loss
Rate is minimum, and the shortening red bean obtained by baking mode, and fragrance is more strong, therefore for flavones content and armaticity,
Select to bake mode as optimised process.
(5), jujube is handled using microwave drying process.Not only higher nutritional ingredient vitamin C had been remained, but also
Keep product total sugar content low, more conducively the slim beautifying face and moistering lotion of clearing damp.
(6), polyphyll petal of red rose is processed without sulphur drying using low temperature, comparison microwave drying, indoor yin
Dry, three kinds of techniques of low temperature drying, low temperature drying can preferably guarantee the antioxidant activity of polyphyll petal of red rose；From to dry temperature
The investigation and comparison of degree, obtains the raising with drying temperature, and polyphyll red rose antioxidant activity is in decreasing trend；Therefore from guarantor
The fragrance ingredient and antioxidant activity angle for staying polyphyll red rose set out, and optimum drying technique is low temperature drying technique.
(7), black rice is handled using extruding and puffing technology, heat baking, microwave heating and extrusion belong to heat
Processing preserving process, flavones and anthocyanin belong to heat-sensitive substance, easily decompose under hot conditions.Vitamin in black rice etc. its
His active material with flavones as anthocyanin, at high temperature also destructible and cause black rice TAC to decline.In comparison, due to
Extrusion is the pyroprocess of moment, and the time is short, relatively small on the TAC of black rice, general flavone, anthocyanin influence, can be more preferable
Reservation black rice nutritional ingredient.
(8), extruding, frying material are crushed using pulverizer, obtains the mouthfeel of product exquisiteness, avoids particle mistake
The shortcomings that brew caused by thick or meticulous is bad, easy to knot groups.
The jujube Semen Coicis red date powder being prepared has the slim effect of clearing damp, flavor, good mouthfeel, full of nutrition, product
It is convenient, heating water reconstitute uniformly it can be served.
Present invention has an advantage that
Detailed description of the invention
Fig. 1 is the process flow chart of red bean Semen Coicis red date powder (the slim nutrient powder of clearing damp) production method.
Specific embodiment
The present invention is described in detail combined with specific embodiments below.Following embodiment will be helpful to the technology of this field
Personnel further understand the present invention, but not to limit the present invention.It should be pointed out that coming to those skilled in the art
It says, within spirit of that invention and thinking principle, various modifications and improvements can be made.These belong to protection of the invention
Range.
Embodiment 1:
Choose it is dry without mildew, the superior in quality red bean without odor smell, semen coicis, hominy grits, jujube, black rice,
Polyphyll red rose raw material removes weeds in raw material, shell, silt, stone, metal impurities, obtains clean raw material；Setting
210~220 DEG C of frying pan temperature, iron pan is heated to uniformly to be sprinkled into quantitative wheat bran (the 20% of semen coicis amount) with moderate heat, at once cigarette
It rising, puts into net semen coicis therewith, quickly stir-fry, frying time about 20min, frying semen coicis surface is faint yellow, when wheat bran black,
It takes out immediately, weeds out wheat bran, cool, 60 meshes, which are milled, excessively gets product coix seed powder；Red bean is sufficiently covered into immersion with clear water
6h is arranged 104 DEG C of oven temperature, baking times 12min, and 60 meshes excessively, which are milled, both obtains finished product red bean powder；By the jade of de- embryo of peeling
Rice crushed grain, black rice put into feeding port, and feeding port is sieved through 2cm square hole sieve scalping through cylindrical pre-cleaning screen, clear up granule foreign
And dust；Material inputs bulking machine and carries out extruding, sets amount of water 15-30L/h, sets bulking machine parameter, the second section Builking cavity
60-80 DEG C of temperature, 120-140 DEG C of temperature of third section Builking cavity, Section of four 120-160 DEG C of Builking cavity temperature, obtained popped corn
It is crushed by 80 mesh screens, obtains finished product corn flour, black rice flour；New fresh date is taken, by selecting, is rejected by pest and disease damage
Jujube, broken jujube etc., clean jujube using hairbrush cleaning agent, it is ensured that be visible by naked eyes dust soil.1~5 part of jujube is taken, is adopted
With microwave drying, it is arranged and dries power 300W, drying time 10 minutes.Jujube is enucleated using rotating disc type stoner.Select 60
Mesh crushes jujube, obtains finished product red date powder；Polyphyll red rose is subjected to de- valve, takes polyphyll petal of red rose 1-5
Part, it is dried using low temperature without sulphur, 60 DEG C of drying temperature, is kept for 8 hours, be dried into dry petal always.After being crushed to petal,
Using radiation sterilizing, become finished product dry petal fragment；
21 parts of red bean powder after cooling, 20 parts of coix seed powder, 20 parts of corn flour, red will be prepared in aforementioned method steps
5 parts of date powder, 5 parts of honey peach powder, 5 parts of black rice flour, 1 part of polyphyll petal of red rose and 10 parts of oligoisomaltose are in flat mixer
In mixed, incorporation time 40 minutes, be mixed thoroughly various materials；Material is claimed automatically with automatic packaging machine
Amount, envelope inner packing, fill can, and heat shrink films are sealed in labelling；The spray printing date of manufacture on heat shrink films, coding requirement clear writing,
Correctly, content intact；The powder packet of detection safety is packed into outer packaging bag by packing specification, and is sealed with heat sealing machine；Vanning
Storage；Up to the commercially available instant red bean Semen Coicis red date powder of original flavor.
Embodiment 2:
Choose it is dry without mildew, the superior in quality red bean without odor smell, semen coicis, hominy grits, jujube, black rice,
Polyphyll petal of red rose raw material removes weeds in raw material, shell, silt, stone, metal impurities, obtains clean raw material；If
210~220 DEG C of frying pan temperature are set, iron pan is heated to uniformly to be sprinkled into quantitative wheat bran (the 20% of semen coicis amount) with moderate heat, at once
Cigarette rises, and puts into net semen coicis therewith, quickly stir-fries, frying time about 20min, frying semen coicis surface is faint yellow, wheat bran black
When, it takes out immediately, weeds out wheat bran, cool, 60 meshes, which are milled, excessively gets product coix seed powder；Red bean is sufficiently covered into leaching with clear water
6h is steeped, is arranged 104 DEG C of oven temperature, baking times 12min, 60 meshes excessively, which are milled, both obtains finished product red bean powder；By de- embryo of peeling
Hominy grits, black rice put into feeding port, and feeding port is sieved through 2cm square hole sieve scalping through cylindrical pre-cleaning screen, and cleaning particle is miscellaneous
Matter and dust；Material inputs bulking machine and carries out extruding, sets amount of water 15-30L/h, sets bulking machine parameter, the second section extruding
60-80 DEG C of chamber temperature, 120-140 DEG C of temperature of third section Builking cavity, Section of four 120-160 DEG C of Builking cavity temperature, obtained extruding
Fruit crushes by 80 mesh screens, obtains finished product corn flour, black rice flour；New fresh date is taken, by selecting, is rejected by pest and disease damage
Jujube, broken jujube etc., clean jujube using hairbrush cleaning agent, it is ensured that be visible by naked eyes dust soil.1~5 part of jujube is taken, is adopted
With microwave drying, it is arranged and dries power 300W, drying time 10 minutes.Jujube is enucleated using rotating disc type stoner.Select 60
Mesh crushes jujube, obtains finished product red date powder；Polyphyll red rose is subjected to de- valve, takes polyphyll petal of red rose 1-5
Part, it is dried using low temperature without sulphur, 60 DEG C of drying temperature, is kept for 8 hours, be dried into dry petal always.After being crushed to petal,
Using radiation sterilizing, become finished product dry petal fragment；By 20 parts of red bean powders after cooling, 19 parts of coix seed powders, 19 portions of corn flour,
5 parts of red date powders, 5 parts of honey peach powder, 9 parts of black rice flours, 3 parts of polyphyll petal of red rose, 10 parts of oligoisomaltoses and 10 parts of white sands
Sugar is mixed in flat mixer, incorporation time 40 minutes, is mixed thoroughly various materials；Material is used and is packed automatically
Machine carries out automatic weighing, envelope inner packing, fills can, and heat shrink films are sealed in labelling；Spray printing date of manufacture on heat shrink films, coding
It is required that clear writing, correct, content intact；The powder packet of detection safety is packed into outer packaging bag by packing specification, and uses heat sealing machine
It is sealed；Vanning storage；Up to the instant red bean Semen Coicis red date powder of commercially available sweet taste.
Embodiment 3:
Choose it is dry without mildew, the superior in quality red bean without odor smell, semen coicis, hominy grits, jujube, black rice,
Polyphyll petal of red rose raw material removes weeds in raw material, shell, silt, stone, metal impurities, obtains clean raw material；If
210~220 DEG C of frying pan temperature are set, iron pan is heated to uniformly to be sprinkled into quantitative wheat bran (the 20% of semen coicis amount) with moderate heat, at once
Cigarette rises, and puts into net semen coicis therewith, quickly stir-fries, frying time about 20min, frying semen coicis surface is faint yellow, wheat bran black
When, it takes out immediately, weeds out wheat bran, cool, 60 meshes, which are milled, excessively gets product coix seed powder；Red bean is sufficiently covered into leaching with clear water
6h is steeped, is arranged 104 DEG C of oven temperature, baking times 12min, 60 meshes excessively, which are milled, both obtains finished product red bean powder；By de- embryo of peeling
Hominy grits, black rice put into feeding port, and feeding port is sieved through 2cm square hole sieve scalping through cylindrical pre-cleaning screen, and cleaning particle is miscellaneous
Matter and dust；Material inputs bulking machine and carries out extruding, sets amount of water 15-30L/h, sets bulking machine parameter, the second section extruding
60-80 DEG C of chamber temperature, 120-140 DEG C of temperature of third section Builking cavity, Section of four 120-160 DEG C of Builking cavity temperature, obtained extruding
Fruit crushes by 80 mesh screens, obtains finished product corn flour, black rice flour；New fresh date is taken, by selecting, is rejected by pest and disease damage
Jujube, broken jujube etc., clean jujube using hairbrush cleaning agent, it is ensured that be visible by naked eyes dust soil.1~5 part of jujube is taken, is adopted
With microwave drying, it is arranged and dries power 300W, drying time 10 minutes.Jujube is enucleated using rotating disc type stoner.Select 60
Mesh crushes jujube, obtains finished product red date powder；Polyphyll red rose is subjected to de- valve, takes polyphyll petal of red rose 1-5
Part, it is dried using low temperature without sulphur, 60 DEG C of drying temperature, is kept for 8 hours, be dried into dry petal always.After being crushed to petal,
Using radiation sterilizing, become finished product dry petal fragment；By 20 parts of red bean powders after cooling, 19 parts of coix seed powders, 19 portions of corn flour,
5 parts of red date powders, 5 parts of honey peach powder, 9 parts of black rice flours, 3 parts of polyphyll petal of red rose, 10 parts of oligoisomaltoses and 10 parts of malt
Dextrin is mixed in flat mixer, incorporation time 40 minutes, is mixed thoroughly various materials；The automatic packet of material
Installation carries out automatic weighing, envelope inner packing, fills can, and heat shrink films are sealed in labelling；Spray printing date of manufacture on heat shrink films, spray
Code requires clear writing, correct, content intact；Detection safety powder packet by packing specification be packed into outer packaging bag, and with seal
Machine is sealed；Vanning storage；Up to commercially available original flavor instant red bean Semen Coicis red date powder soluble type.
Embodiment 4:
Choose it is dry without mildew, the superior in quality red bean without odor smell, semen coicis, hominy grits, jujube, black rice,
Polyphyll petal of red rose raw material removes weeds in raw material, shell, silt, stone, metal impurities, obtains clean raw material；If
210~220 DEG C of frying pan temperature are set, iron pan is heated to uniformly to be sprinkled into quantitative wheat bran (the 20% of semen coicis amount) with moderate heat, at once
Cigarette rises, and puts into net semen coicis therewith, quickly stir-fries, frying time about 20min, frying semen coicis surface is faint yellow, wheat bran black
When, it takes out immediately, weeds out wheat bran, cool, 60 meshes, which are milled, excessively gets product coix seed powder；Red bean is sufficiently covered into leaching with clear water
6h is steeped, is arranged 104 DEG C of oven temperature, baking times 12min, 60 meshes excessively, which are milled, both obtains finished product red bean powder；By de- embryo of peeling
Hominy grits, black rice put into feeding port, and feeding port is sieved through 2cm square hole sieve scalping through cylindrical pre-cleaning screen, and cleaning particle is miscellaneous
Matter and dust；Material inputs bulking machine and carries out extruding, sets amount of water 15-30L/h, sets bulking machine parameter, the second section extruding
60-80 DEG C of chamber temperature, 120-140 DEG C of temperature of third section Builking cavity, Section of four 120-160 DEG C of Builking cavity temperature, obtained extruding
Fruit crushes by 80 mesh screens, obtains finished product corn flour, black rice flour；New fresh date is taken, by selecting, is rejected by pest and disease damage
Jujube, broken jujube etc., clean jujube using hairbrush cleaning agent, it is ensured that be visible by naked eyes dust soil.1~5 part of jujube is taken, is adopted
With microwave drying, it is arranged and dries power 300W, drying time 10 minutes.Jujube is enucleated using rotating disc type stoner.Select 60
Mesh crushes jujube, obtains finished product red date powder；Polyphyll red rose is subjected to de- valve, takes polyphyll petal of red rose 1-5
Part, it is dried using low temperature without sulphur, 60 DEG C of drying temperature, is kept for 8 hours, be dried into dry petal always.After being crushed to petal,
Using radiation sterilizing, become finished product dry petal fragment；By 25 parts of red bean powders after cooling, 18 parts of coix seed powders, 18 portions of corn flour,
5 parts of red date powders, 5 parts of honey peach powder, 9 parts of black rice flours, 3 parts of polyphyll petal of red rose, 7 parts of oligoisomaltoses and 10 portions of white granulated sugars
It is mixed in flat mixer, incorporation time 40 minutes, is mixed thoroughly various materials；Material automatic packaging machine
Automatic weighing, envelope inner packing are carried out, can is filled, heat shrink films are sealed in labelling；Spray printing date of manufacture on heat shrink films, coding are wanted
Ask clear writing, correct, content intact；Detection safety powder packet by packing specification be packed into outer packaging bag, and with heat sealing machine into
Row sealing；Vanning storage；Up to the instant red bean Semen Coicis red date powder of commercially available aromatic type.
Embodiment 5:
Choose it is dry without mildew, the superior in quality red bean without odor smell, semen coicis, hominy grits, jujube, black rice,
Polyphyll petal of red rose raw material removes weeds in raw material, shell, silt, stone, metal impurities, obtains clean raw material；If
210~220 DEG C of frying pan temperature are set, iron pan is heated to uniformly to be sprinkled into quantitative wheat bran (the 20% of semen coicis amount) with moderate heat, at once
Cigarette rises, and puts into net semen coicis therewith, quickly stir-fries, frying time about 20min, frying semen coicis surface is faint yellow, wheat bran black
When, it takes out immediately, weeds out wheat bran, cool, 60 meshes, which are milled, excessively gets product coix seed powder；Red bean is sufficiently covered into leaching with clear water
6h is steeped, is arranged 104 DEG C of oven temperature, baking times 12min, 60 meshes excessively, which are milled, both obtains finished product red bean powder；By de- embryo of peeling
Hominy grits, black rice put into feeding port, and feeding port is sieved through 2cm square hole sieve scalping through cylindrical pre-cleaning screen, and cleaning particle is miscellaneous
Matter and dust；Material inputs bulking machine and carries out extruding, sets amount of water 15-30L/h, sets bulking machine parameter, the second section extruding
60-80 DEG C of chamber temperature, 120-140 DEG C of temperature of third section Builking cavity, Section of four 120-160 DEG C of Builking cavity temperature, obtained extruding
Fruit crushes by 80 mesh screens, obtains finished product corn flour, black rice flour；New fresh date is taken, by selecting, is rejected by pest and disease damage
Jujube, broken jujube etc., clean jujube using hairbrush cleaning agent, it is ensured that be visible by naked eyes dust soil.1~5 part of jujube is taken, is adopted
With microwave drying, it is arranged and dries power 300W, drying time 10 minutes.Jujube is enucleated using rotating disc type stoner.Select 60
Mesh crushes jujube, obtains finished product red date powder；Polyphyll red rose is subjected to de- valve, takes polyphyll petal of red rose 1-5
Part, it is dried using low temperature without sulphur, 60 DEG C of drying temperature, is kept for 8 hours, be dried into dry petal always.After being crushed to petal,
Using radiation sterilizing, become finished product dry petal fragment；By 20 parts of red bean powders after cooling, 19 parts of coix seed powders, 17 portions of corn flour,
5 parts of red date powders, 5 parts of honey peach powder, 9 parts of black rice flours, 3 parts of polyphyll petal of red rose, 10 parts of oligoisomaltoses and 6 parts of white sands
Sugar, 6 portions of maltodextrins are mixed in flat mixer, incorporation time 40 minutes, are mixed thoroughly various materials；Object
Material carries out automatic weighing, envelope inner packing with automatic packaging machine, fills can, and heat shrink films are sealed in labelling；Spray printing is raw on heat shrink films
The date is produced, coding requires clear writing, correct, content intact；The powder packet of detection safety is packed into outer packaging bag by packing specification,
And it is sealed with heat sealing machine；Vanning storage；Up to the instant red bean Semen Coicis red date powder soluble type of sweet taste.
The red bean Semen Coicis red date powder extraction section sample that embodiment 1 is prepared into embodiment 5 is tested for the property,
Physical and chemical index and sanitary index press the detection of national standard detection method, and it is related that physical and chemical index meets country to sanitary index
Technical standard, and meet the following requirements:
Organoleptic indicator is as shown in Table 1 below, and physical and chemical index is as shown in Table 2 below, and sanitary index is as shown in Table 3 below.
1 red bean Semen Coicis red date powder organoleptic indicator of table
2 red bean Semen Coicis red date powder of table (the slim nutrient powder of clearing damp) physical and chemical index
| Project | Index |
| Moisture/(g/100g)≤ | 10 |
3 red bean Semen Coicis red date powder of table (the slim nutrient powder of clearing damp) and the comparison of corn nutrient powder functional attributes
4 red bean Semen Coicis red date powder of table (the slim nutrient powder of clearing damp) sanitary index
1, pollutant limitation should meet the regulation of GB 2762.
2, mycotoxin limitation should meet the regulation of Grain and its product in GB 2761.
3, pathogenic bacteria limitation should meet the regulation of cereal product in GB 29921.
The use of food additives should meet the regulation of GB 2760.
Claims (5)
1. a kind of red bean Semen Coicis red date powder, including major ingredient and auxiliary material, it is characterised in that major ingredient and auxiliary material include following parts by weight
Component:
(1) major ingredient: 20~25 parts of red bean, 15~20 parts of semen coicis, 15~20 parts of hominy grits, 1~5 part of jujube, honey peach powder 1~
10 parts, 1~5 part of black rice, 1~5 part of polyphyll red rose, 6~15 parts of oligoisomaltose；
(2) auxiliary material: in terms of 100 parts of major ingredient powder, 4~10 parts of white granulated sugar, 6~15 parts of maltodextrin.
2. red bean Semen Coicis red date powder as described in claim 1, it is characterised in that:
Major ingredient and auxiliary material comprise the following components in parts by weight component:
(1) major ingredient: 24 parts of red bean, 20 parts of semen coicis, 20 parts of hominy grits, 5 parts of jujube, 10 parts of honey peach powder, 5 parts of black rice, polyphyll
1 part of red rose, 15 parts of oligoisomaltose；
(2) auxiliary material: in terms of 100 parts of major ingredient powder, 6 parts of white granulated sugar, 8 parts of maltodextrin.
3. the production method of red bean Semen Coicis red date powder as described in claim 1 or claim 2, it is characterised in that including following step
It is rapid:
(1) impurity removing
It chooses in proportion, buy the main materials and auxiliary materials for meeting related quality criterion requirement；
(2) bran is fried
Iron pan is heated to uniformly to be sprinkled into quantitative wheat bran with moderate heat, puts into net semen coicis therewith, is quickly stir-fried, frying time 60S,
Frying semen coicis surface is faint yellow, when wheat bran black, takes out immediately, weeds out wheat bran, cool, and crosses 60 meshes and mills and gets product the heart of a lotus seed
Seed of jog's tears powder；
(3) it bakes
Red bean is sufficiently covered with clear water and impregnates 6h, is arranged 104 DEG C of oven temperature, baking times 12min, 60 meshes is crossed and mills both
Obtain finished product red bean powder；
(4) extruding
Decortication is taken off into the hominy grits of embryo, black rice investment feeding port, feeding port is through 2cm square hole sieve scalping, through clear at the beginning of cylinder
It is sieved through sieve, clears up granule foreign and dust；Material inputs bulking machine and carries out extruding, sets amount of water 15-30L/h, sets extruding
Machine parameter, the second 60-80 DEG C of temperature of section Builking cavity, 120-140 DEG C of temperature of third section Builking cavity, Section of four Builking cavity temperature 120-
160 DEG C, obtained popped corn is crushed by 80 mesh screens, obtains finished product corn flour, black rice flour；
(5) microwave drying
New fresh date is taken, by selecting, the jujube by pest and disease damage, broken jujube etc. is rejected, jujube is carried out using hairbrush cleaning agent clear
It washes, it is ensured that be visible by naked eyes dust soil.1~5 part of jujube is taken, using microwave drying, dry power 300W, drying time are set
10 minutes；It selects 60 meshes to crush jujube, obtains finished product red date powder；
(6) low temperature is dried without sulphur
Polyphyll red rose is subjected to de- valve, takes 1-5 parts of polyphyll petal of red rose, is dried using low temperature without sulphur, drying temperature 60
DEG C, it is kept for 8 hours, is dried into dry petal always；After being crushed to petal, using radiation sterilizing, it is broken to become finished product dry petal
Piece；
(7) it crushes
White granulated sugar and expanded corn powder are mixed by weight the ratio of 9:1, pulverizer is added and is crushed, makes granularity up to 80-
100 mesh；
(8) it mixes
By the red bean powder of above-mentioned crushing, corn flour, powdered sugar and coix seed powder, red date powder, honey peach powder, polyphyll red rose
Valve, oligoisomaltose are added in flat mixer by said components and are mixed, and incorporation time 40 minutes, keep various materials complete
It is complete to be uniformly mixed to obtain the final product.
(9) microwave disinfection
Mixed semi-finished product powder is sterilized through microwave sterilization machine, microwave sterilization machine parameter setting: revolving speed 900r/min is opened micro-
Wave cabinet 9, the semi-finished product moisture after microwave disinfection controls within 8%.
4. the production method of red bean Semen Coicis red date powder as claimed in claim 3, it is characterised in that: semen coicis described in step (2)
Bran is fried, and the processing parameter setting of frying is as follows: the mass ratio of 210-220 DEG C of frying pan temperature of setting, wheat bran amount and semen coicis is
2:10, frying the time that stir-fries is set as 20 minutes.
5. the production method of red bean Semen Coicis red date powder as claimed in claim 3, it is characterised in that: after step (5) microwave drying
Jujube needs to handle jujube stoning using rotating disc type stoner before crushing.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI793856B (en) * | 2021-11-12 | 2023-02-21 | 鈺統食品股份有限公司 | Coix seed processing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107446A (en) * | 2016-06-29 | 2016-11-16 | 杭州艺福堂茶业有限公司 | A kind of Coix seed red bean nutritive powder and preparation method thereof |
| CN108323688A (en) * | 2018-03-07 | 2018-07-27 | 江苏财经职业技术学院 | Red bean Semen Coicis brews the preparation method of powder |
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2019
- 2019-08-22 CN CN201910776898.4A patent/CN110393260A/en active Pending
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| CN106107446A (en) * | 2016-06-29 | 2016-11-16 | 杭州艺福堂茶业有限公司 | A kind of Coix seed red bean nutritive powder and preparation method thereof |
| CN108323688A (en) * | 2018-03-07 | 2018-07-27 | 江苏财经职业技术学院 | Red bean Semen Coicis brews the preparation method of powder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| TWI793856B (en) * | 2021-11-12 | 2023-02-21 | 鈺統食品股份有限公司 | Coix seed processing method |
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