CN109123356A - A kind of full buckwheat powder and preparation method thereof - Google Patents
A kind of full buckwheat powder and preparation method thereof Download PDFInfo
- Publication number
- CN109123356A CN109123356A CN201810913533.7A CN201810913533A CN109123356A CN 109123356 A CN109123356 A CN 109123356A CN 201810913533 A CN201810913533 A CN 201810913533A CN 109123356 A CN109123356 A CN 109123356A
- Authority
- CN
- China
- Prior art keywords
- buckwheat
- powder
- bitter buckwheat
- wheatfeed
- full
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000219051 Fagopyrum Species 0.000 title claims abstract description 101
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 101
- 239000000843 powder Substances 0.000 title claims abstract description 58
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 12
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 11
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 11
- 238000000227 grinding Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 9
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 abstract description 4
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 abstract description 4
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 abstract description 4
- 235000005493 rutin Nutrition 0.000 abstract description 4
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 abstract description 4
- 229960004555 rutoside Drugs 0.000 abstract description 4
- 235000020985 whole grains Nutrition 0.000 abstract description 4
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 abstract 2
- 241000209094 Oryza Species 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 102000040350 B family Human genes 0.000 description 3
- 108091072128 B family Proteins 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000219050 Polygonaceae Species 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000001174 ascending effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- YNPNZTXNASCQKK-UHFFFAOYSA-N phenanthrene Chemical compound C1=CC=C2C3=CC=CC=C3C=CC2=C1 YNPNZTXNASCQKK-UHFFFAOYSA-N 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- CDAISMWEOUEBRE-LKPKBOIGSA-N 1D-chiro-inositol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O CDAISMWEOUEBRE-LKPKBOIGSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010016275 Fear Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- YXOLAZRVSSWPPT-UHFFFAOYSA-N Morin Chemical compound OC1=CC(O)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C=C2O1 YXOLAZRVSSWPPT-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- 240000004980 Rheum officinale Species 0.000 description 1
- 235000008081 Rheum officinale Nutrition 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
- 235000007708 morin Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of full buckwheat powder and preparation method thereof.Present invention be characterized in that, it is that tartary buckwheat is pulverized to be made, the tartary buckwheat includes the kernel of convergence part wheat bran and the wheat bran package of fruit and shell, wheatfeed is made by grinding in the convergence part wheat bran, new powder is made by grinding in the kernel, and the wheatfeed crosses 70-80 mesh screen, and the new powder crosses 100-110 mesh screen, the full buckwheat powder includes wheatfeed and new powder, and the new powder is the powder of all compositions of kernel.The present invention is using whole grain bitter buckwheat seed as raw material, by bitter buckwheat seed it is selected after, whole grain bitter buckwheat seed is in de-hulling process, kind skin only has small part to fall off together with tartary buckwheat shell, most of kind of skin can be wrapped in bitter buckwheat wicking surface, since the content of rutin in kind of skin is higher, the rutin content contained in wearing into buckwheat powder is higher, so it is edible to be very suitable to three high personages.
Description
Technical field
The present invention relates to bitter buckwheat processing technique fields, and in particular to a kind of full buckwheat powder and preparation method thereof.
Background technique
Bitter buckwheat is the natural function food for integrating " nutrition, health care, medical treatment "；About tartary buckwheat diseases prevention in China's ancient books
The record cured the disease；Important Arts for the People's Welfare have " intermittent headache fears cold person more enables net for catching birds or fish perspire using noodle soup and powder as cake, though many decades are also cured "；
" figure is through book on Chinese herbal medicine " has the record of " real stomach, benefiting energy "；" herbal guiding principle wood " has that " the wide intestines mill of sending down abnormally ascending is stagnant, the swollen wind pain of the heat that disappears, except white
The discussion of turbid stasis, spleen product diarrhea "；It is bitter in taste, flat, cold to record tartary buckwheat, there is benefiting energy, continuous spirit, sharp knowledge, the wide intestines of sending down abnormally ascending
The effect of stomach invigorating；" Illustrated Book on Plants " claims buckwheat " performance disperse accumulation, custom exhale net intestines grass "；Bitter buckwheat energy blood pressure lowering, hypoglycemic, drop blood
The effects of rouge, improvement microcirculation, also known as " three drops " food.
Bitter buckwheat -- seven major nutrient rolls into one completely, is not medicine, is not health care product, is can but have when the food that meal is eaten
Brilliant healthy nutritive value and outstanding dietotherapy effect；It does not belong to grass family, and belongs to polygonaceae, with " what familiar to people
Tuber of multiflower knotweed, rheum officinale " etc. belongs to polygonaceae, is typical the embodying of China's integration of drinking and medicinal herbs culture, and bitter buckwheat is known as " kings of five cereals ", three drop foods
Product (blood pressure lowering, hypoglycemic, reducing blood lipid)；Bitter buckwheat possesses unique, comprehensive, abundant nutrition, and medicinal characteristic is good, someone
A variety of nutritions necessary to body, bitter buckwheat have the effect of catharsis and toxin expelling, civil and be called " net intestines grass ".
Existing buckwheat powder is formed by feed purification of bitter buckwheat, and the techniques such as cleaned, drying, shelling, milling refine,
Bitter buckwheat is cleaned up first, then the bitter buckwheat seed cleaned up is put into clear water, is impregnated 10-24 hours at 10-50 DEG C, is soaked
Bitter buckwheat seed is drained away the water after bubble, then by the bitter buckwheat seed to drain away the water temperature be in 105 DEG C -110 DEG C of environment into
Row drying and processing, drying time are 20-60 minutes；Using shelling and milling, which will be bitter during drying
Buckwheat baking is ripe, and the nutriment loss of bitter buckwheat is larger in this process, and nutritive value substantially reduces, and improves a kind of production
Technique processes it at normal temperature, reduces the loss of nutrition in process.
Summary of the invention
The object of the present invention is to provide one kind, cost is relatively low and the production method of the higher full buckwheat powder of nutritive value.
The purpose of the present invention can be achieved through the following technical solutions: a kind of full buckwheat powder, which is characterized in that it is will be bitter
Buckwheat, which is pulverized, to be made, and the tartary buckwheat includes the kernel of convergence part wheat bran and the wheat bran package of fruit and shell, the linking
Wheatfeed is made by grinding in portion's wheat bran, and new powder is made by grinding in the kernel, and the wheatfeed crosses 70-80 mesh screen, institute
It states new powder and crosses 100-110 mesh screen, the full buckwheat powder includes wheatfeed and new powder, and the new powder is the powder of all compositions of kernel.
The present invention provides a kind of production method of full buckwheat powder, including wheatfeed and new powder, it is characterised in that following steps:
A, selected: bitter buckwheat raw material being removed into the miscellaneous rice of fiber and stone by efficient impurity removing machine, then is washed away through magnetic except metallics, is obtained
Selected bitter buckwheat；
B, it crushes: by selected bitter buckwheat by dividing shell machine to shell, then with bitter buckwheat flour mill the bitter buckwheat after shelling being crushed,
Obtain crushed material；
C, be sieved: crushed material passes through 100- by 70-80 mesh screen, new powder using wheatfeed after buckwheat recleaner screen screen classification
110 mesh screens are to get full buckwheat powder.
Shelling in the step B is to be separated shell by tentatively crushing.
Crushing in the step B carries out interval three times to bitter buckwheat and crushes to control the temperature in flour mill machine.
Beneficial effects of the present invention: the production method of the full buckwheat powder uses the bitter buckwheat seed of whole grain as raw material, by bitter buckwheat seed
After selected, whole grain bitter buckwheat seed is in de-hulling process, and kind skin only has small part to fall off together with tartary buckwheat shell, and most kind of skin can wrap
Be rolled in bitter buckwheat wicking surface, as wheatfeed, wheatfeed be bioflavonoid, procyanidine, minerals, vitamin C, vitamin E,
The highest part of B family vitamin content；Rich in activated protein, alkalescent starch, bioflavonoid (mainly rutin, Quercetin,
Morin, bank phenanthrene alcohol), anthocyanidin, D chiro-inositol, selenium, chromium, manganese, potassium, magnesium, calcium, iron, zinc, B family vitamin, vitamin C, dimension
Raw element E, niacin；The content of the microelements such as bioflavonoid, anthocyanidin, B family vitamin is 4-8 times of powder of bitter buckwheat core, is buckwheat
26-30 times；Therefore, the rutin content contained in wearing into full buckwheat powder is higher, so it is edible to be very suitable to three high personages；And
The built-in temperature that flour mill is reduced in milling, crushes, being able to maintain the nutritional ingredients such as the flavones of buckwheat powder will not in three times
It is destroyed.
Specific embodiment
Below with reference to embodiment, specific embodiments of the present invention will be described in further detail.
Present invention be characterized in that being that tartary buckwheat is pulverized to be made, the tartary buckwheat includes the rank of fruit and shell
Wheatfeed is made by grinding in the kernel of socket part wheat bran and wheat bran package, the convergence part wheat bran, and the kernel is by grinding system
At new powder, the wheatfeed crosses 70-80 mesh screen, and the new powder crosses 100-110 mesh screen, the full buckwheat powder include wheatfeed and
New powder, the new powder are the powder of all compositions of kernel.
The present invention provides a kind of production method of full buckwheat powder, including wheatfeed and new powder, it is characterised in that following steps:
A, selected: bitter buckwheat raw material being removed into the miscellaneous rice of fiber and stone by efficient impurity removing machine, then is washed away through magnetic except metallics, is obtained
Selected bitter buckwheat；
B, it crushes: by selected bitter buckwheat by dividing shell machine to shell, then with bitter buckwheat flour mill the bitter buckwheat after shelling being crushed,
Obtain crushed material；
C, be sieved: crushed material passes through 100- by 70-80 mesh screen, new powder using wheatfeed after buckwheat recleaner screen screen classification
110 mesh screens are to get full buckwheat powder.
Shelling in the step B is to be separated shell by tentatively crushing.
Crushing in the step B carries out interval three times to bitter buckwheat and crushes to control the temperature in flour mill machine.
An example of the present invention is given below.
Embodiment 1
A, selected: bitter buckwheat raw material being removed into the miscellaneous rice of fiber and stone by efficient impurity removing machine, then is washed away through magnetic except metallics, is obtained
Selected bitter buckwheat；
B, it crushes: by selected bitter buckwheat by dividing shell machine to shell, then with bitter buckwheat flour mill the bitter buckwheat after shelling being crushed,
When crushing, the temperature in pulverizer should be controlled less than 40 degrees Celsius bitter buckwheat, can interval bitter buckwheat is crushed, to bitter buckwheat into
Row is smashed and ground for 2 minutes three times, obtains crushed material；
C, be sieved: crushed material is filtered by 70 mesh screens, new powder by 100 mesh using wheatfeed after buckwheat recleaner screen screen classification
Sieve is to get full buckwheat powder.
Embodiment 2
A, selected: bitter buckwheat raw material being removed into the miscellaneous rice of fiber and stone by efficient impurity removing machine, then is washed away through magnetic except metallics, is obtained
Selected bitter buckwheat；
B, it crushes: by selected bitter buckwheat by dividing shell machine to shell, then with bitter buckwheat flour mill the bitter buckwheat after shelling being crushed,
When crushing, the temperature in pulverizer should be controlled less than 40 degrees Celsius bitter buckwheat, can interval bitter buckwheat is crushed, to bitter buckwheat into
Row is smashed and ground for 3 minutes three times, obtains crushed material；
C, be sieved: crushed material is filtered by 75 mesh screens, new powder by 105 mesh using wheatfeed after buckwheat recleaner screen screen classification
Sieve is to get full buckwheat powder.
Embodiment 3
A, selected: bitter buckwheat raw material being removed into the miscellaneous rice of fiber and stone by efficient impurity removing machine, then is washed away through magnetic except metallics, is obtained
Selected bitter buckwheat；
B, it crushes: by selected bitter buckwheat by dividing shell machine to shell, then with bitter buckwheat flour mill the bitter buckwheat after shelling being crushed,
When crushing, the temperature in pulverizer should be controlled less than 40 degrees Celsius bitter buckwheat, can interval bitter buckwheat is crushed, to bitter buckwheat into
Row is smashed and ground for 4 minutes three times, obtains crushed material；
C, be sieved: crushed material is filtered by 80 mesh screens, new powder by 110 mesh using wheatfeed after buckwheat recleaner screen screen classification
Sieve is to get full buckwheat powder.
Claims (4)
1. a kind of full buckwheat powder, which is characterized in that it is that tartary buckwheat is pulverized to be made, and the tartary buckwheat includes fruit and shell
Wheatfeed is made by grinding in the kernel of convergence part wheat bran and wheat bran package, the convergence part wheat bran, and the kernel is by grinding
New powder is made, the wheatfeed crosses 70-80 mesh screen, and the new powder crosses 100-110 mesh screen, and the full buckwheat powder includes wheatfeed
With new powder, the new powder is the powder of all compositions of kernel.
2. a kind of production method of full buckwheat powder, including wheatfeed and new powder, it is characterised in that following steps:
A, selected: bitter buckwheat raw material being removed into the miscellaneous rice of fiber and stone by efficient impurity removing machine, then is washed away through magnetic except metallics, is obtained
Selected bitter buckwheat；
B, it crushes: by selected bitter buckwheat by dividing shell machine to shell, then with bitter buckwheat flour mill the bitter buckwheat after shelling being crushed,
Obtain crushed material；
C, be sieved: crushed material passes through 100- by 70-80 mesh screen, new powder using wheatfeed after buckwheat recleaner screen screen classification
110 mesh screens are to get full buckwheat powder.
3. by a kind of production method of full buckwheat powder described in claim 2, it is characterised in that the shelling in the step B is by first
Step crushes and separates shell.
4. by a kind of production method of full buckwheat powder described in claim 2, it is characterised in that crushing in the step B in order to
The temperature in flour mill machine is controlled, interval three times is carried out to bitter buckwheat and is crushed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810913533.7A CN109123356A (en) | 2018-08-13 | 2018-08-13 | A kind of full buckwheat powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810913533.7A CN109123356A (en) | 2018-08-13 | 2018-08-13 | A kind of full buckwheat powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109123356A true CN109123356A (en) | 2019-01-04 |
Family
ID=64793004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810913533.7A Pending CN109123356A (en) | 2018-08-13 | 2018-08-13 | A kind of full buckwheat powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109123356A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110214891A (en) * | 2019-07-19 | 2019-09-10 | 湖南红似火食品有限公司 | A kind of full powder of belt leather bitter buckwheat and preparation method thereof |
| CN115281310A (en) * | 2022-08-09 | 2022-11-04 | 环太生物科技股份有限公司 | Fagopyrum tataricum noodles and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101822336A (en) * | 2009-10-19 | 2010-09-08 | 郑鉴忠 | Production method of buckwheat rutin flour, fast food paste, oatmeal or health care nutrition powder |
| CN106071681A (en) * | 2016-06-16 | 2016-11-09 | 西昌学院 | A kind of processing method of Radix Et Rhizoma Fagopyri Tatarici powder |
| CN106261502A (en) * | 2016-08-10 | 2017-01-04 | 汪辉鳌 | A kind of Radix Et Rhizoma Fagopyri Tatarici powder and preparation method thereof |
| CN106551244A (en) * | 2016-11-24 | 2017-04-05 | 安徽农业大学 | A kind of method of the full powder brew of Radix Et Rhizoma Fagopyri Tatarici of the duck wheat paste for easily reconstituting and raising ripening |
| CN106666364A (en) * | 2016-12-20 | 2017-05-17 | 重庆市农业科学院 | Tartary buckwheat flour and preparation method thereof |
-
2018
- 2018-08-13 CN CN201810913533.7A patent/CN109123356A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101822336A (en) * | 2009-10-19 | 2010-09-08 | 郑鉴忠 | Production method of buckwheat rutin flour, fast food paste, oatmeal or health care nutrition powder |
| CN106071681A (en) * | 2016-06-16 | 2016-11-09 | 西昌学院 | A kind of processing method of Radix Et Rhizoma Fagopyri Tatarici powder |
| CN106261502A (en) * | 2016-08-10 | 2017-01-04 | 汪辉鳌 | A kind of Radix Et Rhizoma Fagopyri Tatarici powder and preparation method thereof |
| CN106551244A (en) * | 2016-11-24 | 2017-04-05 | 安徽农业大学 | A kind of method of the full powder brew of Radix Et Rhizoma Fagopyri Tatarici of the duck wheat paste for easily reconstituting and raising ripening |
| CN106666364A (en) * | 2016-12-20 | 2017-05-17 | 重庆市农业科学院 | Tartary buckwheat flour and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110214891A (en) * | 2019-07-19 | 2019-09-10 | 湖南红似火食品有限公司 | A kind of full powder of belt leather bitter buckwheat and preparation method thereof |
| CN115281310A (en) * | 2022-08-09 | 2022-11-04 | 环太生物科技股份有限公司 | Fagopyrum tataricum noodles and preparation method thereof |
| CN115281310B (en) * | 2022-08-09 | 2023-12-05 | 环太生物科技股份有限公司 | Tartary buckwheat flour and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107156623A (en) | A kind of composite cereal mixture and preparation method thereof | |
| CN107259571A (en) | One kind is for canteen thing and preparation method thereof | |
| CN104351659A (en) | Nutritional porridge mixture and preparation method thereof | |
| CN103392937A (en) | Integral-grain wheat-type chicken-in-meat compound feed and preparation method thereof | |
| CN105851165A (en) | Healthcare Cantonese type five nut and roast pork mooncake and preparation method thereof | |
| CN110122744A (en) | A kind of quinoa nutrient powder and preparation method thereof | |
| CN104116117B (en) | Weight-reducing and health beverage | |
| CN109123356A (en) | A kind of full buckwheat powder and preparation method thereof | |
| KR100978794B1 (en) | Method for producing raw grain granule using natural cereals and root, fruit and leaf | |
| CN105077035A (en) | Gynostemma pentaphyllum and moringa oleifera leaf black bean cake for people with high blood lipids, high blood pressure and high blood sugar to eat and preparation method thereof | |
| CN102783637A (en) | Coix seed health-keeping powder | |
| CN106722092A (en) | A kind of health nutritious noodle and preparation method thereof | |
| CN110214891A (en) | A kind of full powder of belt leather bitter buckwheat and preparation method thereof | |
| CN106912783A (en) | The oat flour powder and oat flour beverage of a kind of rushed food with Dietotherapy health | |
| KR102082115B1 (en) | Manufacturing method of healthy foods using protaetia brevitarsis | |
| CN105011031A (en) | Perilla leaf trepang black bean cake and preparation method thereof | |
| CN101664171A (en) | Five-color viscera-nourishing brain-invigorating egg-meat-seafood vegetable cakes and method for making same | |
| CN110393260A (en) | A kind of red bean Semen Coicis red date powder and its production method | |
| CN103750300A (en) | Composite healthcare coarse cereal capable of tonifying spleen and benefiting stomach and preparation method thereof | |
| CN108244603A (en) | A kind of crisp green pepper sun lotus sauce and preparation method thereof | |
| KR102260472B1 (en) | Manufacturing method of Rice Noodle using High Amylose Rice | |
| CN105077034A (en) | Red bean, lotus seed and fish-flavored black bean cake and preparation method thereof | |
| CN107509955A (en) | A kind of preparation method of potato bitter buckwheat shaping rice | |
| CN107509942A (en) | Buckwheat potato pasta and the processing method for being molded rice | |
| CN104996927A (en) | Sugarless cod-liver oil black bean cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190104 |
|
| WD01 | Invention patent application deemed withdrawn after publication |