KR20080071757A - Functional well-being pizza dough and manufacture method thereof and pizza - Google Patents

Functional well-being pizza dough and manufacture method thereof and pizza Download PDF

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KR20080071757A
KR20080071757A KR1020070010030A KR20070010030A KR20080071757A KR 20080071757 A KR20080071757 A KR 20080071757A KR 1020070010030 A KR1020070010030 A KR 1020070010030A KR 20070010030 A KR20070010030 A KR 20070010030A KR 20080071757 A KR20080071757 A KR 20080071757A
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weight
parts
powder
pizza
pizza dough
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KR100866772B1 (en
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이영존
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B22—CASTING; POWDER METALLURGY
    • B22D—CASTING OF METALS; CASTING OF OTHER SUBSTANCES BY THE SAME PROCESSES OR DEVICES
    • B22D27/00—Treating the metal in the mould while it is molten or ductile ; Pressure or vacuum casting
    • B22D27/04—Influencing the temperature of the metal, e.g. by heating or cooling the mould
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B22—CASTING; POWDER METALLURGY
    • B22D—CASTING OF METALS; CASTING OF OTHER SUBSTANCES BY THE SAME PROCESSES OR DEVICES
    • B22D11/00—Continuous casting of metals, i.e. casting in indefinite lengths
    • B22D11/16—Controlling or regulating processes or operations
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B22—CASTING; POWDER METALLURGY
    • B22D—CASTING OF METALS; CASTING OF OTHER SUBSTANCES BY THE SAME PROCESSES OR DEVICES
    • B22D17/00—Pressure die casting or injection die casting, i.e. casting in which the metal is forced into a mould under high pressure
    • B22D17/20—Accessories: Details
    • B22D17/22—Dies; Die plates; Die supports; Cooling equipment for dies; Accessories for loosening and ejecting castings from dies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B22—CASTING; POWDER METALLURGY
    • B22D—CASTING OF METALS; CASTING OF OTHER SUBSTANCES BY THE SAME PROCESSES OR DEVICES
    • B22D17/00—Pressure die casting or injection die casting, i.e. casting in which the metal is forced into a mould under high pressure
    • B22D17/20—Accessories: Details
    • B22D17/28—Melting pots

Abstract

A method of manufacturing well-being pizza dough is provided to obtain pizza dough having functionality such as growth promotion of brain and reinforcement of body's immune. Well-being pizza dough is prepared by the steps of: mixing 2,750 to 2,800 parts by weight of wheat flour, 220 to 230 parts by weight of soybean oil, 110 to 120 parts by weight of refined sugar, 80 to 90 parts by weight of mixed powder of grains and nuts; 50 to 60 parts by weight of refined salt, 50 to 60 parts by weight of whey powder, 10 to 15 parts by weight of instant yeast, 2 to 3 parts by weight of chlorella powder and 1 to 1.5 parts by weight of green tea powder; diving the mixture into 300 to 600g, putting into polyethylene material and sealed packaging; and putting into a flash freezer and flash freezing at 60 to 40deg.C for 30min.

Description

기능성 웰빙 피자도우와 그 제조방법 및 피자{FUNCTIONAL WELL-BEING PIZZA DOUGH AND MANUFACTURE METHOD THEREOF AND PIZZA}FUNCTIONAL WELL-BEING PIZZA DOUGH AND MANUFACTURE METHOD THEREOF AND PIZZA}

도 1은 본 발명에 의한 피자도우의 제조공정을 나타낸 공정도.1 is a process chart showing a manufacturing process of the pizza dough according to the present invention.

본 발명은 피자도우 및 그것에 의한 피자에 관한 것으로, 더욱 상세하게는 섬유질을 다량 함유토록 함과 더불어 우리 신체활동에 필요한 다수의 영양분을 골고루 공급할 수 있도록 하고 건강증진의 기능성을 발휘할 수 있도록 한 기능성 웰빙 피자도우와 그 제조방법 및 피자에 관한 것이다.The present invention relates to a pizza dough and a pizza therefrom, and more particularly, to provide a large amount of fiber, and to provide a plurality of nutrients necessary for our physical activity, and to provide functional well-being to promote the function of health promotion. The present invention relates to a pizza dough, a manufacturing method thereof, and a pizza.

일반적으로 피자(pizza)는 밀가루와 이스트, 우유 및 다수의 첨가제를 혼합하여 반죽하고 숙성시켜 피자도우(pizza dough)를 만들고, 이 피자도우를 넓게 펼친 위에 치즈나 야채, 불고기, 소스 또는 기타 부재료 등을 얹은 후에 프라이팬이나 오븐 등에서 구워 만들어지는 식품이다.In general, pizza (pizza) is a mixture of flour, yeast, milk and a number of additives kneaded and aged to make a pizza dough (pizza dough), spread the cheese dough, vegetables, grilled meat, sauces or other ingredients It is a food made by baking in a frying pan or oven after putting it on.

이러한 피자는 최근 식생활 변화와 더불어 간편하게 먹을 수 있고 충분한 칼 로리를 함유함에 따라 식사대용으로도 많이 이용되고 있는 추세이다.These pizzas are easy to eat with recent changes in diet, and because they contain enough calories, it is also being used as a meal replacement.

하지만, 기존의 피자 및 피자의 제조원료가 되는 피자도우는 치즈나 우유 등으로 인해 칼로리 함량이 높아 비만을 유발하거나 성인병을 유발시킬 수 있는 식품으로, 최근의 자연성을 강조하여 이를 통해 건강한 심신을 유지하고자 하는 웰빙(well-being) 식품과는 역행되는 식품이 될 수 있으며, 건강식품 및 기호식품으로는 아직까지 미흡한 문제점이 많다.However, pizza dough, which is a raw material of pizza and pizza, is a food that can cause obesity or adult diseases due to high calorie content due to cheese or milk. To be well-being (well-being) food and can be a contrary to the food, there are many problems that are still insufficient as a health food and favorite food.

또한, 기존의 피자 및 피자도우는 소화흡수율이 떨어지는 식품으로 소화가 잘 되지 않는 문제점이 있고, 식사대용으로 하기에는 영양분이 부족할 뿐더러 우리 신체활동에 도움이 되는 요소가 극히 적다.In addition, the existing pizza and pizza dough has a problem of poor digestion as a food with low digestion absorption rate, there is not enough nutrients to replace meals, and there are very few elements that help our physical activities.

본 발명은 상기한 문제점 등을 감안하여 창출된 것으로서, 그 목적으로 하는 바는 섬유질을 다량 함유토록 함과 더불어 우리 신체활동에 필요한 다수의 영양분을 골고루 공급할 수 있도록 하고 건강증진의 기능성을 발휘할 수 있도록 하며 식사대용으로도 충분한 영양식이 될 수 있도록 함은 물론 소화 흡수율을 높일 수 있도록 하며, 피자를 건강한 심신을 유지할 수 있도록 하는 웰빙식품으로 자리매김할 수 있도록 하는 기능성 웰빙 피자도우와 그 제조방법 및 피자를 제공하는데 있다.The present invention has been made in view of the above problems, and its purpose is to contain a large amount of fiber, and to provide a large number of nutrients necessary for our physical activity and to exhibit the function of health promotion. It is a functional well-being pizza dough, its manufacturing method, and pizza to make it a nutritional food for meals as well as to increase digestive absorption rate and to position the pizza as a well-being food to maintain a healthy mind and body. To provide.

상기와 같은 목적을 달성하기 위한 본 발명은 밀가루 2750~2800중량부, 대두 유 220~230중량부, 정백당 110~120중량부, 곡물류와 견과류의 혼합분말 80~90중량부, 정제염 50~60중량부, 유청분말 50~60중량부, 인스턴트이스트 10~15중량부, 클로렐라분말 2~3중량부 및 녹차분말 1~1.5중량부의 혼합 조성으로 이루어지게 하는 것을 특징으로 한다.The present invention for achieving the above object is 2750 ~ 2800 parts by weight of wheat flour, 220 ~ 230 parts by weight of soybean oil, 110 ~ 120 parts by weight per white, mixed powder of grains and nuts 80 ~ 90 parts by weight, tablet salt 50 ~ 60 weight Part, characterized in that consisting of 50 to 60 parts by weight of whey powder, 10 to 15 parts by weight of instant yeast, 2-3 parts by weight of chlorella powder and 1 to 1.5 parts by weight of green tea powder.

이때, 상기 곡물류와 견과류의 혼합분말은 호밀가루, 조 및 대두근(大豆根)의 곡물류와; 해바라기씨 및 아마씨의 견과류로 구성함이 바람직하며, 단백질 공급원인 밀 글루텐과 영양소인 레씨틴이 첨가되도록 한다.At this time, the mixed powder of the cereals and nuts is a grain of rye flour, crude and soybean root (大豆 根); It is preferably composed of nuts from sunflower seeds and flaxseed, with the addition of wheat gluten as a protein source and lecithin as a nutrient.

이하, 본 발명의 바람직한 실시예를 상세히 설명하기로 한다.Hereinafter, preferred embodiments of the present invention will be described in detail.

본 발명에 의한 피자도우는 밀가루와 대두유, 정백당, 곡물류와 견과류의 혼합분말, 정제염, 유청분말, 인스턴트이스트, 클로렐라분말 및 녹차분말의 혼합 조성으로 이루어진다.Pizza dough according to the present invention consists of a mixed composition of flour and soybean oil, white sugar, grains and nuts, refined salt, whey powder, instant yeast, chlorella powder and green tea powder.

상기 혼합조성물의 조성비는 가장 많이 첨가되는 밀가루 2750~2800중량부를 기준으로 하여, 대두유 220~230중량부, 정백당 110~120중량부, 곡물류와 견과류의 혼합분말 80~90중량부, 정제염 50~60중량부, 유청분말 50~60중량부, 인스턴트이스트 10~15중량부, 클로렐라분말 2~3중량부 및 녹차분말 1~1.5중량부로 이루어진다.The composition ratio of the mixed composition is based on the most added flour 2750 ~ 2800 parts by weight, soybean oil 220 ~ 230 parts by weight, 110 ~ 120 parts by weight per white, mixed powder of grains and nuts 80 ~ 90 parts by weight, refined salt 50 ~ 60 It is composed of parts by weight, 50 to 60 parts by weight of whey powder, 10 to 15 parts by weight of instant yeast, 2 to 3 parts by weight of chlorella powder and 1 to 1.5 parts by weight of green tea powder.

여기서, 곡물류와 견과류의 혼합분말은 호밀가루, 조 및 대두근(大豆根)의 곡물류와, 해바라기씨 및 아마씨의 견과류를 곱게 갈아 혼합한 분말로 이루어지며 곡물류와 견과류를 조합하여 밀가루의 2750~2800중량부를 기준으로 80~90중량부를 조성하면 된다. 이때, 상기 혼합분말에는 영양 강화를 위하여 단백질 공급원인 밀 글루텐(gluten)과 영양소인 레씨틴(lecithin)을 첨가하여 구성할 수 있다.Here, the mixed powder of cereals and nuts is composed of rye flour, crude grains of soybean and soybean root, and finely ground and mixed with nuts of sunflower seeds and flaxseed. What is necessary is just to form 80-90 weight part based on a weight part. At this time, the mixed powder may be formed by adding wheat gluten (gluten) and nutrient lecithin (lecithin) as a protein source to enhance nutrition.

상기 밀가루는 피자도우를 위한 기본재료로 피자도우의 반죽상태 성상을 위한 제빵용으로 사용된다.The flour is used for baking for the dough state of the pizza dough as a base material for the pizza dough.

상기 대두유는 액상재료로 반죽 및 조성물간의 결합을 위한 가교작용을 하게 되며, 맛을 구수하게 함과 아울러 비타민 F라고 불리는 인체에 필요한 지방산을 함유하고 있다.The soybean oil has a crosslinking effect for bonding between the dough and the composition as a liquid material, and contains a fatty acid required for the human body, called vitamin F, as well as taste.

상기 정백당은 당분재료로 달콤한 맛을 제공하게 된다.The white sugar provides a sweet taste as a sugar material.

상기 곡물류와 견과류의 혼합분말에 함유되는 호밀가루는 섬유질이 다량 함유되어 있고 영양을 강화시키는 재료이며, 특히 열을 제거하고 갈증을 해소하는 작용을 하게 된다.Rye flour contained in the mixed powder of cereals and nuts is a material that contains a large amount of fiber and enhances nutrition, and in particular, serves to remove heat and quench thirst.

상기 조는 섬유소가 다량 함유되어 있는 알칼리성 식품으로 소화흡수율을 높여주며, 특히 비위장 소화기 계통에 쌓인 열을 없애주는 작용을 하게 된다.The bath is an alkaline food containing a large amount of fiber to increase the digestive absorption rate, in particular to function to remove the heat accumulated in the gastrointestinal digestive system.

상기 대두근(大豆根)은 단백질과 비타민 등의 영양물질을 함유하고 있는 생리활성물질이며, 콜레스테롤 함량을 저하시키는 작용을 한다.The soybean muscle (大豆 根) is a physiologically active substance containing nutrients such as proteins and vitamins, and serves to lower the cholesterol content.

상기 해바라기씨는 칼륨, 칼슘, 철분 등의 무기질과 일반 곡류가 정제 과정에서 상실하기 쉬운 비타민B 복합체를 함유하는 것으로 고혈압이나 신경과민에 좋아 동맥경화에 좋은 효능을 보이고 혈액순환을 도와주며 영양소가 몸에 잘 흡수되도록 도와 간 기능을 정상화시키는 작용을 한다.The sunflower seeds contain a complex of vitamins B and minerals such as potassium, calcium, and iron, which are easily lost in the refining process. They are good for hypertension or nerve hypersensitivity, show good efficacy in atherosclerosis, help blood circulation, and nutrients It helps to be absorbed well and normalizes liver function.

상기 아마씨는 피를 형성하는데 필요한 알부민과 글로불린으로 된 식물 단백질과 사람의 세포 지질막 형성에 중요한 필수 지방산 및 항암물질인 리그 난(lignan) 성분이 함유되어 있으며, 콜레스테롤 및 지방성분을 억제 또는 감소시켜 관상동맥의 혈액순환을 활성화시켜 주므로 심장질환 예방효과가 있고 장의 이완촉진을 도와주며 혈액내의 혈당을 조절해줄 뿐만 아니라 아토피 등의 피부질환 치료효과 및 DHA 함유로 두뇌의 성장 발육을 촉진시키는 작용을 한다.Flaxseed contains plant protein of albumin and globulin necessary for blood formation, and lignan component, which is an essential fatty acid and anti-cancer substance important for the formation of human cellular lipid membrane, and inhibits or reduces cholesterol and fat components. By activating the blood circulation of the arteries, it prevents heart disease, promotes relaxation of the intestines, regulates blood sugar in the blood, and treats skin diseases such as atopy and promotes the growth of the brain with DHA.

상기 정제염은 맛을 맞추기 위한 조미료이다.The refined salt is a seasoning for flavoring.

상기 유청분말은 저지방 혹은 무지방성으로 제품의 향미를 증가시키고 수분을 유지시켜줌에 따라 식품의 변성을 늦춰 유통기한을 늘릴 수 있게 함과 아울러 말랑말랑하게 하며 굽는 시간을 단축시켜주는 작용을 한다.The whey powder is low fat or nonfat to increase the flavor of the product and maintain the moisture to slow down the denaturation of foods to increase the shelf life, and also softens and shortens the baking time.

이때, 유청분말은 상기에서 50~60중량부로 한정하였으나, 밀가루 사용량의 1~4%의 범주 내에서 혼합 사용할 수 있으며, 즉 28~110중량부의 범주까지 확대 적용할 수도 있다.In this case, the whey powder is limited to 50 to 60 parts by weight, but may be mixed and used within the range of 1 to 4% of the amount of flour used, that is, may be extended to the range of 28 to 110 parts by weight.

상기 인스턴트이스트는 분산력이 좋은 과립상태의 것을 적용하여 밀가루에 직접 혼합하여 사용할 수 있도록 하고, 균일한 품질과 강력한 발효력을 제공하며 좋은 풍미를 부여함과 아울러 피자 제조시 안정성을 제공하는 작용을 한다.The instant yeast is applied to the granules of the good dispersing power can be used directly mixed with the flour, provide a uniform quality and strong fermentation power and give a good flavor and also serves to provide stability when making pizza.

상기 클로렐라는 일반채소류보다 10배가 많은 다량의 엽록소와 인체에 필요한 8가지 필수아미노산과 각종 비타민 및 미네랄 등 종합영양분과 건강상 유익한 생리활성 물질인 CGF(Chlorella Growth Factor)를 다량 함유하는 것으로 섬유소가 다량 함유되어 있으며, 체질개선 및 체중조절 효과와 신체면역력 강화기능, 변비 해소, 다이옥신 배출, 간기능 개선, 혈압 조절 등의 작용을 한다.The chlorella contains a large amount of chlorophyll, which is 10 times higher than general vegetables, 8 essential amino acids required for the human body, a comprehensive nutrition such as various vitamins and minerals, and a large amount of CGF (Chlorella Growth Factor), which is a health-efficient bioactive substance. It contains constitutional improvement and weight control and body immune function, constipation relief, dioxin excretion, liver function improvement, blood pressure control.

상기 녹차는 카데킨(catechin) 성분과 다량의 비타민C 및 멜라닌 색소 등이 함유되어 있으며, 콜레스테롤과 지방질을 감소시켜 비만을 방지하고 피로회복에 도움이 되며 변비 해소 및 체내 중금속 제거작용을 할 뿐만 아니라 심장질환 예방, 동맥경화 개선, 항암작용을 한다.The green tea contains a catechin (catechin) component and a large amount of vitamin C and melanin pigment, and reduces cholesterol and fat to prevent obesity, to help fatigue and to eliminate constipation and remove heavy metals in the body as well as heart Prevent disease, improve arteriosclerosis, anti-cancer action.

또한, 도 1은 본 발명에 의한 피자도우의 제조공정을 나타낸 공정도로서, 도 1을 참조하여 피자도우의 제조방법을 설명하면, 크게 재료조성단계(S1)와 재료혼합단계(S2), 분할밀봉단계(S3) 및 급속냉동단계(S4)로 이루어진다.In addition, Figure 1 is a process diagram showing the manufacturing process of the pizza dough according to the present invention, with reference to Figure 1 describes the manufacturing method of the pizza dough, material composition step (S1) and material mixing step (S2), divided sealing It consists of a step S3 and a rapid freezing step S4.

상기 재료조성단계(S1)에서는 밀가루 2750~2800중량부, 대두유 220~230중량부, 정백당 110~120중량부, 곡물류와 견과류의 혼합분말 80~90중량부, 정제염 50~60중량부, 유청분말 50~60중량부, 인스턴트이스트 10~15중량부, 클로렐라분말 2~3중량부 및 녹차분말 1~1.5중량부로 조성하여 구비되게 한다.In the material composition step (S1) flour 2750 ~ 2800 parts by weight, soybean oil 220 ~ 230 parts by weight, 110 ~ 120 parts by weight per white, mixed powder of grains and nuts 80 ~ 90 parts by weight, refined salt 50 ~ 60 parts by weight, whey powder 50 to 60 parts by weight, 10 to 15 parts by weight of instant yeast, 2 to 3 parts by weight of chlorella powder and 1 to 1.5 parts by weight of green tea powder to be provided.

이때, 상기 곡물류와 견과류의 혼합분말에 대한 구성은 이미 상술한 바와 동일하므로 그 설명은 생략하기로 한다.At this time, since the configuration of the mixed powder of the cereals and nuts is the same as described above, the description thereof will be omitted.

상기 재료혼합단계(S2)에서는 상기한 조성비로 구비된 재료들을 믹서기에 넣어 혼합한다.In the material mixing step (S2), the materials provided at the above composition ratio are put into a mixer and mixed.

상기 분할밀봉단계(S3)에서는 혼합재료를 300~600g으로 분할하여 폴리에틸렌재질에 넣고 밀봉 포장하여 공기와 접촉되지 않게 한다.In the divided sealing step (S3), the mixed material is divided into 300 ~ 600g and put in a polyethylene material to be sealed packaging so as not to contact with air.

상기 급속냉동단계(S4)에서는 밀봉 포장한 분할된 혼합재료를 급속냉결기에 넣고 -60~-40℃의 조건하에서 30분간 급냉시킨다.In the rapid freezing step (S4) and put the sealed mixed partitioned material in a rapid freezer to quench for 30 minutes under the conditions of -60 ~ -40 ℃.

나아가, 본 발명은 상술한 조성물 및 제조방법에 의한 피자도우를 사용함으로써 기능성 웰빙 피자를 제공할 수 있게 되는 것이다.Furthermore, the present invention is to provide a functional well-being pizza by using the pizza dough according to the composition and the manufacturing method described above.

따라서, 상술한 조성비 및 조성물로 구비되는 본 발명의 피자도우를 사용하게 되면, 혼합재료들 각각의 기능성 작용 및 효능이 우리 신체에 미치게 되어 상술한 바와 같은 건강증진의 기능성과 충분한 영양 공급을 가능하게 하며, 자연성이 강조된 웰빙식품으로 제공할 수 있게 되는 것이다.Therefore, when using the pizza dough of the present invention provided with the above-described composition ratio and composition, the functional action and efficacy of each of the mixed ingredients is to our body to enable the functional and sufficient nutrition of health promotion as described above In addition, it will be able to provide a well-being food with a natural emphasis.

부연하여, 피자는 어른의 경우보다 아이들이 더욱 즐겨하는 음식인데, 본 발명은 여러 계층이 고루 즐길 수 있게 하면서도 특히 아이들이 섭취시에는 소화가 잘 되고 섬유질 함유로 비만을 방지하며 아토피 등 피부질환 치료효과를 제공할뿐더러 두뇌의 성장발육 촉진 및 신체면역력을 강화시키는 기능성을 발휘할 수 있으며, 청장년 및 노년층에서 섭취시에는 혈액순환을 도와주고 간기능을 개선하며 피로회복 뿐만 아니라 심장질환 예방 및 항암 등의 기능성을 발휘할 수 있으며, 피자를 식사대용으로 즐길 수 있도록 하고 건강식품이나 기호식품으로도 즐길 수 있게 하는 것이다.In other words, pizza is a food that children enjoy more than adults, the present invention allows the various layers evenly enjoyed, especially when children are ingested well digestion, containing fiber, preventing obesity and treating skin diseases such as atopy In addition to providing effects, it can promote brain growth and strengthen body immunity, and when ingested in the elderly and the elderly, it helps blood circulation, improves liver function, recovers from fatigue, prevents heart disease and prevents cancer. It is possible to show functionality and to enjoy pizza as a substitute for meals and to enjoy it as a health food or a favorite food.

한편, 본 발명에 의한 기능성 피자도우 및 그 제조방법은 상술한 바와 같은 구체적인 실시예를 참조하여 설명하였으나, 당해 기술분야의 해당업자에 의해 본 기술적 사상의 유사범주 내에서 다양한 수정 및 변형이 이루어질 수 있으며, 이는 본 발명에 귀속될 수 있다 할 것이다.Meanwhile, the functional pizza dough according to the present invention and its manufacturing method have been described with reference to the specific embodiments as described above, but various modifications and variations can be made by a person skilled in the art within a similar category of the technical idea. It may be attributed to the present invention.

이상에서 살펴본 바와 같이 본 발명에 의한 피자도우 및 그 제조방법 등에 의하면, 섬유질을 다량 함유토록 하고 충분한 영양을 공급할 수 있도록 하며 우리 신체에 유효한 효능을 발휘하는 재료들을 선택하여 혼합함으로써 피자의 제조시 기능성을 부여할 수 있으며, 재료들 각각의 기능성 작용에 의하여 아이들에게는 소화가 잘 되고 비만을 방지하며 아토피 등 피부질환 치료효과를 제공할뿐더러 두뇌의 성장발육 촉진 및 신체면역력을 강화하는 기능성을 제공할 수 있으며, 청장년 및 노년층에게는 소화는 물론 혈액순환을 도와주고 간기능을 개선하며 피로회복 뿐만 아니라 심장질환 예방 및 항암 등의 기능성 발휘로 건강증진의 유용함을 제공할 수 있다.As described above, according to the pizza dough according to the present invention and a method for manufacturing the same, it is possible to contain a large amount of fiber, to provide sufficient nutrition, and to select and mix ingredients exhibiting effective efficacy to our body, the functionality in the manufacture of pizza By the functional action of each of the ingredients, children can be easily digested, prevent obesity, provide treatment effect for skin diseases such as atopy, and also provide the functions to promote brain growth and strengthen body immunity. In addition, it can provide the usefulness of health promotion to the young and the elderly by not only digestion but also help blood circulation, improve liver function, fatigue recovery, and prevention of heart disease and anti-cancer.

또한, 충분한 영양 공급이 가능하고 자연성이 강조된 웰빙식품으로 여러 계층에서 누구나 즐길 수 있을 뿐만 아니라 식사대용 및 영양식으로 즐길 수 있게 하며, 피자를 건강식품 및 기호식품화시킬 수 있는 유용함을 제공할 수 있다.In addition, it is a well-being food with sufficient nutrition and natural emphasis, which can be enjoyed by everyone in various classes, as a substitute for meals and nutrition, and can provide usefulness for making pizza and healthy foods and favorite foods. .

Claims (5)

밀가루 2750~2800중량부, 대두유 220~230중량부, 정백당 110~120중량부, 곡물류와 견과류의 혼합분말 80~90중량부, 정제염 50~60중량부, 유청분말 50~60중량부, 인스턴트이스트 10~15중량부, 클로렐라분말 2~3중량부 및 녹차분말 1~1.5중량부의 혼합 조성으로 이루어지는 것을 특징으로 하는 기능성 웰빙 피자도우.2750-2800 parts by weight of wheat flour, 220-230 parts by weight of soybean oil, 110-120 parts by weight of white meat, 80-90 parts by weight of mixed powder of cereals and nuts, 50-60 parts by weight of refined salt, 50-60 parts by weight of whey powder, instant yeast Functional well-being pizza dough comprising a mixed composition of 10 to 15 parts by weight, chlorella powder 2 to 3 parts by weight and green tea powder 1 to 1.5 parts by weight. 제 1항에 있어서,The method of claim 1, 상기 곡물류와 견과류의 혼합분말은 호밀가루, 조 및 대두근(大豆根)의 곡물류와; 해바라기씨 및 아마씨의 견과류를 곱게 갈아 혼합한 분말인 것을 특징으로 하는 기능성 웰빙 피자도우.The mixed powder of cereals and nuts includes grains of rye flour, crude and soybean root; Functional well-being pizza dough characterized by finely ground and mixed with sunflower seeds and flaxseed nuts. 제 2항에 있어서,The method of claim 2, 상기 혼합분말에는 단백질 공급원인 밀 글루텐과 영양소인 레씨틴이 첨가되는 것을 특징으로 하는 기능성 웰빙 피자도우.Functional well-being pizza dough, characterized in that the mixed powder is added wheat gluten and nutrients lecithin as a protein source. 밀가루 2750~2800중량부, 대두유 220~230중량부, 정백당 110~120중량부, 곡물류와 견과류의 혼합분말 80~90중량부, 정제염 50~60중량부, 유청분말 50~60중량부, 인스턴트이스트 10~15중량부, 클로렐라분말 2~3중량부 및 녹차분말 1~1.5중량부로 조성하는 재료조성단계와;2750-2800 parts by weight of wheat flour, 220-230 parts by weight of soybean oil, 110-120 parts by weight of white meat, 80-90 parts by weight of mixed powder of cereals and nuts, 50-60 parts by weight of refined salt, 50-60 parts by weight of whey powder, instant yeast 10 to 15 parts by weight, chlorella powder 2 to 3 parts by weight and green tea powder 1 to 1.5 parts by weight composition step; 상기한 조성비로 구비된 재료들을 믹서기에 넣어 혼합하는 재료혼합단계와;A material mixing step of mixing the materials provided in the composition ratio into a blender; 상기 혼합재료를 300~600g으로 분할하여 폴리에틸렌재질에 넣고 밀봉 포장하는 분할밀봉단계와;A division sealing step of dividing the mixed material into 300-600 g and sealingly packing the polyethylene material; 상기 밀봉 포장한 분할재료를 급속냉결기에 넣고 -60~-40℃의 조건하에서 30분간 급냉시키는 급속냉동단계로 이루어지는 것을 특징으로 하는 기능성 웰빙 피자도우의 제조방법.Method for producing a functional well-being pizza dough characterized in that the fastening step of putting the sealed packaging divided material in a rapid freezer for 30 minutes under a condition of -60 ~ -40 ℃. 상기 제 1항 내지 제 4항의 어느 한 항에 의한 피자도우 또는 제조방법의 자도우를 사용하여 제조되는 것을 특징으로 하는 기능성 웰빙 피자.Functional well-being pizza, characterized in that it is prepared using the pizza dough according to any one of claims 1 to 4 or the dough of the manufacturing method.
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KR101219974B1 (en) * 2010-08-25 2013-01-08 정철준 Pizza dough and its manufacturing method
WO2014051256A1 (en) * 2012-09-28 2014-04-03 Lee Youngjon Well-being thin pizza dough, method for making said well-being thin pizza dough, and pizza made using said well-being thin pizza dough
KR20160012445A (en) 2014-07-24 2016-02-03 최광준 Method of manufacturing pizza dough
CN114711268A (en) * 2020-12-18 2022-07-08 李泳存 Functional pizza dough and pizza
KR102498054B1 (en) * 2022-06-07 2023-02-10 주식회사 피플스에프엔씨 Manufacturing method of functional pizza dough using red rice and functional pizza dough produced by the method
KR20240040260A (en) 2022-09-21 2024-03-28 주식회사 태후푸드 Manufacturing method of low-carbohydrate well-being pizza dough containing 7 nuts

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JP2001327243A (en) 2000-05-22 2001-11-27 Sho-Mi:Kk Green tea-containing pizza
KR100426708B1 (en) * 2001-08-10 2004-04-13 진말도 A manufacturing process for a pizza crust
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KR101219974B1 (en) * 2010-08-25 2013-01-08 정철준 Pizza dough and its manufacturing method
WO2014051256A1 (en) * 2012-09-28 2014-04-03 Lee Youngjon Well-being thin pizza dough, method for making said well-being thin pizza dough, and pizza made using said well-being thin pizza dough
KR20160012445A (en) 2014-07-24 2016-02-03 최광준 Method of manufacturing pizza dough
CN114711268A (en) * 2020-12-18 2022-07-08 李泳存 Functional pizza dough and pizza
KR102498054B1 (en) * 2022-06-07 2023-02-10 주식회사 피플스에프엔씨 Manufacturing method of functional pizza dough using red rice and functional pizza dough produced by the method
KR20240040260A (en) 2022-09-21 2024-03-28 주식회사 태후푸드 Manufacturing method of low-carbohydrate well-being pizza dough containing 7 nuts

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