CN107439640A - A kind of red barnyard grass piecrust and its manufacture craft - Google Patents
A kind of red barnyard grass piecrust and its manufacture craft Download PDFInfo
- Publication number
- CN107439640A CN107439640A CN201710691790.6A CN201710691790A CN107439640A CN 107439640 A CN107439640 A CN 107439640A CN 201710691790 A CN201710691790 A CN 201710691790A CN 107439640 A CN107439640 A CN 107439640A
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- barnyard grass
- red
- piecrust
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
This application discloses a kind of red barnyard grass piecrust of field of food, including raw material and the parts by weight of raw material be：Red 7~10 parts of barnyard grass root, 4~6 parts of wheat seeding, 3~5 parts of bitter chrysanthemum, 4~5 parts of flour.In the present invention program, red barnyard grass root is a kind of coarse grain food, contain abundant dietary fiber, the volume of stool can be increased in the gastrointestinal tract, increase intestinal motive force, red barnyard grass root is arranged in pairs or groups with the wheat seeding rich in food fiber, and intestinal endotoxin can be promoted to be excreted together with stool, function of intestinal canal is not influenceed by endotoxin, accelerate relief of constipation symptom；Under the clearing heat-fire booster action of bitter chrysanthemum, internal Yin-nourishing and body fluid promoting is helped, lubricates enteron aisle, promotes defecation, Constipation.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of red barnyard grass piecrust and its manufacture craft.
Background technology
Red barnyard grass is a kind of characteristic coarse cereals in Guizhou, containing a variety of amino acid beneficial to human body, such as：Asparatate,
Threonine, serine, glutamic acid etc., also containing multivitamin and mineral trace element, therefore its nutritive value is very rich
It is rich.But the use for red barnyard grass is separately formed meal replacement powder substantially at present, pasty state is tuned into using boiling water when edible；Or
It is mixed with flour, using flour as primary raw material, the high noodles of nutritive value are made, in terms of other food with lacking,
Such as have no use red barnyard grass as piecrust made of primary raw material at present.
Pie is a kind of baked food of Kao, is the traditional bread and butter among the people in China, encloses fillings by cake skin and form.In pie
What bread was wrapped up in can be various food materials, and common fillings has meat, vegetables, seafood, egg liquid at present and some are edible
Petal etc., saline taste pie and sweet pie can be made according to the taste of fillings, with requirement of the people to food taste mouthfeel
More and more higher, it also add the pie of various tastes on the market at present, especially common is exactly the pie of various fruit tastes, because
This, most energy is also used in research fillings by people, and have ignored the research of piecrust.
Current pie is substantially to be made by flour, and flour is as content of starch in cake skin made of main component
It is very high, it is pie made of meat, seafood or egg liquid etc. particularly with fillings, crude fiber content therein is also seldom, cake
After skin is dried, because its moisture is few, do not allow easy to digest after edible, and can be absorbed because its moisture is few in intestines and stomach
Moisture, cause upset,gastro-intestinal, gastrointestinal wall does not lubricate, therefore is eaten for a long time or edible excessive can all easily lead to digestion not
It is good, cause constipation.
The content of the invention
The present invention is directed to above-mentioned technical problem, there is provided one kind can promote intestines peristalsis, the red barnyard grass of Constipation
Piecrust.
In order to solve the above-mentioned technical problem, the present invention provides following basic technology scheme：A kind of red barnyard grass piecrust, including
The parts by weight of raw material and raw material are：Red 7~10 parts of barnyard grass root, 4~6 parts of wheat seeding, 3~5 parts of bitter chrysanthemum, 4~5 parts of flour.
Red barnyard grass root：Rich in multiple nutritional components, its is bitter in taste, puckery, cool, has the effect of regulating menstruation, hemostasis.
Wheat seeding：Rich in there is food fiber, discharge enterotoxin is can speed up, keeps intestinal health；Anti-cancer is additionally aided, is controlled
Blood glucose processed.Modern study is found, also contains ferment in wheat seeding, can promote the combustion decomposition of fat.
Bitter chrysanthemum：It is a kind of feverfew, is eaten as vegetables, its taste slightly bitter, color is dark green, and there is antibacterial, heat-clearing to go
The effect of fire, anti-inflammatory, improving eyesight.
Beneficial effects of the present invention are：Constipation is often as enteron aisle dryness-heat stagnating in the interior, and body fluid deficiency, and insufficiency of vital energy and blood causes.
In the present invention program, red barnyard grass root is a kind of coarse grain food, containing abundant dietary fiber, can increase the body of stool in the gastrointestinal tract
Product, increase intestinal motive force, red barnyard grass root is arranged in pairs or groups with the wheat seeding rich in food fiber, and intestinal endotoxin can be promoted to be discharged together with stool
In vitro, function of intestinal canal is not influenceed by endotoxin, accelerate relief of constipation symptom；Under the clearing heat-fire booster action of bitter chrysanthemum, have
Yin-nourishing and body fluid promoting in body aid, enteron aisle is lubricated, promote defecation, Constipation.
In addition, red barnyard grass root as a kind of coarse food grain composition, has good nourishing the stomach effect, wherein contain multiple nutritional components,
Including protein, dietary fiber, amino acid, potassium, magnesium, iron, zinc etc..The satiety of red barnyard grass is strong, is a kind of health-nutrition coarse food grain food
Product.Modern study shows that the amino acid in red barnyard grass is in addition to containing lysine, methionine and cystine, and human body therein
Essential amino acid composition relatively balances, rich content, in this programme, has broken and traditional filling only has been made using flour
Cake skin, red barnyard grass root is added, and dosage is relatively large, can supplement the amino acid that human body more lacks, such as leucine.
Summary, piecrust prepared by the present invention program, is not only easily digested and assimilated, and regulation lubrication stomach and intestine, promotes intestines
Road is wriggled, Constipation, and relatively existing piecrust, also containing comprehensive nutritive value, more preferably nutrient health.
It is the optimization to basic technology scheme below：
Prioritization scheme one：The raw material also includes 0.5~1 part of egg liquid.The work that egg liquid mainly plays in daily diet
With nutrition is to provide, make food that there is egg fragrance.Egg liquid is added in this programme, mainly using egg liquid increase red barnyard grass root with
Fusion degree between flour because also containing crude fibre among red barnyard grass root, even if be formed into it is powdered mixed again with flour, its
Bondability can promote glutinous between powder nor very well, so after adding egg liquid, egg liquid tool is a bit sticky
Close, and egg liquid is soft, and obtained piecrust is more soft, and mouthfeel is more satiny.
Prioritization scheme two, based on prioritization scheme one：The raw material also includes 0.05~0.01 part of salt.In order to increase pie
The chewiness of skin, mouthfeel is lifted, can increase the moisture of dough with addition salt during face, also improve the chewiness of dough, compared with
Thin piecrust is not easy to rupture.
Prioritization scheme three, based on prioritization scheme two：A kind of red barnyard grass piecrust, including raw material and raw material parts by weight
For：0.03 part of red 7 parts of barnyard grass root, 5 parts of wheat seeding, 4 parts of bitter chrysanthemum, 5 parts of flour, 0.5 part of egg liquid and salt.
Prioritization scheme four, based on prioritization scheme three：A kind of red barnyard grass piecrust, including raw material and raw material parts by weight
For：0.05 part of red 10 parts of barnyard grass root, 6 parts of wheat seeding, 3 parts of bitter chrysanthemum, 4 parts of flour, 1 part of egg liquid and salt.
Prioritization scheme five, each scheme based on more than：The wheat seeding is the fresh and tender wheat seeding for growing to 20~30cm.In this length
In the range of wheat seeding in, the rich in nutrition content of accumulation, the consumption for growth is relatively low, nutritive value and play ease constipation
The composition of toxin expelling effect is all higher, therefore the preferably wheat seeding of this length.
Contain coarse-fibred red barnyard grass because having added, also add wheat seeding and bitter chrysanthemum, wheat seeding is fresh and tender state, green grass or young crops therein
Careless smell is denseer；And bitter chrysanthemum has certain bitter taste in itself, also there is slight grass smell, so in order that obtained pie
The mouthfeel of skin is fresh and tender fine and smooth, and smell is aromatic, present invention also offers the manufacture craft of red barnyard grass piecrust, comprises the following steps：
Step 1: being cooked after red barnyard grass root is crushed, then add clear water and be mixed into slurries；
Step 2: wheat seeding and bitter chrysanthemum be put into hot water scald it is soft after pull out, be cut into 1~1.5cm section shape；
Step 3: red barnyard grass slurries, flour, wheat seeding and bitter chrysanthemum are well mixed, add egg liquid and salt stirs, then
Clear water kneading is added into dough, dough is finally divided into particle, then particle is pressed into cake skin.
Prioritization scheme six, based on the manufacture craft of red barnyard grass piecrust, the slurries in step 1 are filtered, and then remove filter
Slag.The operation removes the coarse grain composition in red barnyard grass root slurries, in, the mouth of obtained piecrust more preferable with the degrees of fusion of dough during face
The purer profit of sense.
Embodiment
Technical solution of the present invention is described further with reference to embodiment, the dosage between each raw material is shown in Table 1.
Table 1：
Unit：g；Wheat seeding in raw material is the fresh and tender wheat seeding for growing to 20~30cm length；Various raw materials are uniformly clean treated
Dry product afterwards.
By taking embodiment 1 as an example, the manufacture craft of red barnyard grass piecrust is described in detail, comprised the following steps：
Step 1: weighing 700g red barnyard grass root, cooked after red barnyard grass root is crushed, then add clear water and be mixed into slurries；Use
Filtered through gauze slurries twice, finally discard filter residue；
Step 2: weigh 500g wheat seedings and 400g bitter chrysanthemums, wheat seeding and bitter chrysanthemum are put into hot water scald it is soft after pull out, be cut into 1~
1.5cm section shape；
Step 3: stir-frying：Prepare frying pan, add appropriate animal oil thereto, the wheat seeding for water of scalding and bitter chrysanthemum are put into and wherein turned over
Taken out after frying 2~3min；The preferred lard of this programme；
Step 4: weighing 500g flour, red barnyard grass slurries, flour, the wheat seeding of step 3 and bitter chrysanthemum are well mixed, add 50g
Egg liquid and 3g salt stir, and then add clear water kneading into dough, dough finally are divided into particle, then particle is pressed into
Cake skin.
In step 3, the wheat seeding for water of scalding and bitter chrysanthemum are put into animal oil and stir-fried, so can further remove wheat
It grass smell in seedling and bitter chrysanthemum, can also fry out the juice in wheat seeding and bitter chrysanthemum, mix evenly with flour and slurries, and
And the obtained dough of animal oil is added, it is more preferable to be made the effect of piecrust shortening after Kao is baked, has certain crunchy sensation, mouth
Sense gets a promotion.
Comparative example：Using flour, kneading is agglomerating after adding clear water, and graininess is made in dough after proofing, and is pressed into filling
Cake skin.
Lysine, valine, dietary fiber, protein more than detection in the piecrust of three groups of embodiments and comparative example,
Energy, fat, calcium, iron, the content of zinc, calculated with every 100g content, the results are shown in Table 2.
Table 2：
Table 2 is it can be seen that in the piecrust of embodiment 1~3, lysine, valine, dietary fiber, protein, calcium, iron, zinc
Content is significantly higher than comparative example, and these compositions are all the nutritional ingredients beneficial to human life activity, wherein can promote to disappear
The dietary fiber content of change absorption and intestines peristalsis is that the three times of comparative example are more, in terms of enteron aisle constipation is improved, embodiment 1~3
Effect be significant.And energy and fat content are all relatively lower than comparative example, Comparatively speaking, energy and the low filling of fat content
Cake skin can mitigate the digestion burden of stomach and intestine, be more beneficial for health.
In addition, compared with comparative example, because adding the red barnyard grass root rich in dietary fiber in this programme and being given birth to containing abundant dimension
The wheat seeding of element, bitter chrysanthemum, to having certain moisten effect to enteron aisle after eating, the absorption to enteron aisle moisture is reduced, is effectively avoided
Constipation, promote defecation.
For those skilled in the art, without departing from the structure of the invention, some changes can also be made
Shape and improvement, these should also be considered as protection scope of the present invention, these effects and patent for implementing all without the influence present invention
Practicality.
Claims (8)
- A kind of 1. red barnyard grass piecrust, it is characterised in that：Including raw material and the parts by weight of raw material be：Red 7~10 parts of barnyard grass root, wheat 4~6 parts of seedling, 3~5 parts of bitter chrysanthemum, 4~5 parts of flour.
- 2. red barnyard grass piecrust as claimed in claim 1, it is characterised in that：The raw material also includes 0.5~1 part of egg liquid.
- 3. red barnyard grass piecrust as claimed in claim 2, it is characterised in that：The raw material also includes 0.05~0.01 part of salt.
- 4. red barnyard grass piecrust as claimed in claim 3, it is characterised in that：Including raw material and the parts by weight of raw material be：It is red 0.03 part of 7 parts of barnyard grass root, 5 parts of wheat seeding, 4 parts of bitter chrysanthemum, 5 parts of flour, 0.5 part of egg liquid and salt.
- 5. red barnyard grass piecrust as claimed in claim 3, it is characterised in that：Including raw material and the parts by weight of raw material be：It is red 0.05 part of 10 parts of barnyard grass root, 6 parts of wheat seeding, 3 parts of bitter chrysanthemum, 4 parts of flour, 1 part of egg liquid and salt.
- 6. such as red barnyard grass piecrust according to any one of claims 1 to 5, it is characterised in that：The wheat seeding for grow to 20~ 30cm fresh and tender wheat seeding.
- 7. the manufacture craft of red barnyard grass piecrust as claimed in claim 6, it is characterised in that：Comprise the following steps：Step 1: being cooked after red barnyard grass root is crushed, then add clear water and be mixed into slurries；Step 2: wheat seeding and bitter chrysanthemum be put into hot water scald it is soft after pull out, be cut into 1~1.5cm section shape；Step 3: red barnyard grass slurries, flour, wheat seeding and bitter chrysanthemum are well mixed, add egg liquid and salt stirs, then Clear water kneading is added into dough, dough is finally divided into particle, then particle is pressed into cake skin.
- 8. the manufacture craft of red barnyard grass piecrust as claimed in claim 7, it is characterised in that：Slurries in step 1 were carried out Filter, then removes filter residue.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710691790.6A CN107439640A (en) | 2017-08-14 | 2017-08-14 | A kind of red barnyard grass piecrust and its manufacture craft |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710691790.6A CN107439640A (en) | 2017-08-14 | 2017-08-14 | A kind of red barnyard grass piecrust and its manufacture craft |
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| CN107439640A true CN107439640A (en) | 2017-12-08 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439645A (en) * | 2017-09-26 | 2017-12-08 | 贵州大学 | A kind of red barnyard grass nutritive pie of flavor |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652513A (en) * | 2012-05-22 | 2012-09-05 | 天津市月坛学生营养餐配送有限公司 | Edible pasta wrapper and preparation method thereof |
| CN106234500A (en) * | 2016-08-04 | 2016-12-21 | 贵州老锄头红稗食品科技有限公司 | Multi-flavour red barnyard grass pie |
| CN106234995A (en) * | 2016-08-04 | 2016-12-21 | 贵州老锄头红稗食品科技有限公司 | Red barnyard grass miscellaneous grain crops face |
-
2017
- 2017-08-14 CN CN201710691790.6A patent/CN107439640A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652513A (en) * | 2012-05-22 | 2012-09-05 | 天津市月坛学生营养餐配送有限公司 | Edible pasta wrapper and preparation method thereof |
| CN106234500A (en) * | 2016-08-04 | 2016-12-21 | 贵州老锄头红稗食品科技有限公司 | Multi-flavour red barnyard grass pie |
| CN106234995A (en) * | 2016-08-04 | 2016-12-21 | 贵州老锄头红稗食品科技有限公司 | Red barnyard grass miscellaneous grain crops face |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439645A (en) * | 2017-09-26 | 2017-12-08 | 贵州大学 | A kind of red barnyard grass nutritive pie of flavor |
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Application publication date: 20171208 |
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