KR20220049221A - Well-being pizza dough manufacturing method - Google Patents
Well-being pizza dough manufacturing method Download PDFInfo
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- A—HUMAN NECESSITIES
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- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
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Abstract
Description
본 발명은 피자도우 및 그것에 의한 피자에 관한 것으로, 더욱 상세하게는 섬유질을 다량 함유토록 함과 더불어 우리 신체활동에 필요한 다수의 영양분을 골고루 공급할 수 있도록 하고 건강증진의 기능성을 발휘할 수 있도록 한 기능성 웰빙 피자도우와 그 제조방법 및 피자에 관한 것이다.The present invention relates to pizza dough and pizza by the same, and more particularly, functional well-being that contains a large amount of fiber, can evenly supply a number of nutrients necessary for our physical activity, and can exhibit health-promoting functions It relates to pizza dough, a manufacturing method thereof, and pizza.
일반적으로 피자(pizza)는 밀가루와 이스트, 우유 및 다수의 첨가제를 혼합하여 반죽하고 숙성시켜 피자도우(pizza dough)를 만들고, 이 피자도우를 넓게 펼친 위에 치즈나 야채, 불고기, 소스 또는 기타 부재료 등을 얹은 후에 프라이팬이나 오븐 등에서 구워 만들어지는 식품이다.In general, pizza is made by mixing wheat flour, yeast, milk, and a number of additives, kneading it, and aging it to make pizza dough. It is a food made by baking in a frying pan or oven after putting it on.
이러한 피자는 최근 식생활 변화와 더불어 간편하게 먹을 수 있고 충분한 칼로리를 함유함에 따라 식사대용으로도 많이 이용되고 있는 추세이다.These pizzas are being used a lot as a meal replacement because they can be easily eaten along with the recent changes in eating habits and contain sufficient calories.
하지만, 기존의 피자 및 피자의 제조원료가 되는 피자도우는 치즈나 우유 등으로 인해 칼로리 함량이 높아 비만을 유발하거나 성인병을 유발시킬 수 있는 식품으로, 최근의 자연성을 강조하여 이를 통해 건강한 심신을 유지하고자 하는 웰빙(well-being) 식품과는 역행되는 식품이 될 수 있으며, 건강식품 및 기호식품으로는 아직까지 미흡한 문제점이 많다.However, pizza dough, which is a raw material for manufacturing pizza and pizza, is a food that can cause obesity or adult diseases due to its high calorie content due to cheese or milk. It can become a food that goes against the desired well-being food, and there are still many problems that are insufficient as a health food and a favorite food.
또한, 기존의 피자 및 피자도우는 소화흡수율이 떨어지는 식품으로 소화가 잘 되지 않는 문제점이 있고, 식사대용으로 하기에는 영양분이 부족할 뿐더러 우리 신체활동에 도움이 되는 요소가 극히 적다.In addition, the existing pizza and pizza dough have a problem of poor digestion as a food having a low digestibility and absorption rate, and lack of nutrients to use as a meal replacement, and there are very few elements helpful for our physical activity.
본 발명은 상기한 문제점 등을 감안하여 창출된 것으로서, 그 목적으로 하는 바는 섬유질을 다량 함유토록 함과 더불어 우리 신체활동에 필요한 다수의 영양분을 골고루 공급할 수 있도록 하고 건강증진의 기능성을 발휘할 수 있도록 하며 식사대용으로도 충분한 영양식이 될 수 있도록 함은 물론 소화 흡수율을 높일 수 있도록 하며, 피자를 건강한 심신을 유지할 수 있도록 하는 웰빙식품으로 자리매김할 수 있도록 하는 기능성 웰빙 피자도우와 그 제조방법 및 피자를 제공하는데 있다.The present invention was created in consideration of the above problems, and its purpose is to contain a large amount of fiber and to supply a number of nutrients necessary for our physical activity evenly and to exhibit the function of health promotion. Functional well-being pizza dough, its manufacturing method, and pizza that not only serves as a nutritional supplement for meals, but also improves digestion and absorption, and enables pizza to be positioned as a well-being food to maintain a healthy mind and body. is to provide
이상에서 살펴본 바와 같이 본 발명에 의한 피자도우 및 그 제조방법 등에 의하면, 섬유질을 다량 함유토록 하고 충분한 영양을 공급할 수 있도록 하며 우리 신체에 유효한 효능을 발휘하는 재료들을 선택하여 혼합함으로써 피자의 제조시 기능성을 부여할 수 있으며, 재료들 각각의 기능성 작용에 의하여 아이들에게는 소화가 잘 되고 비만을 방지하며 아토피 등 피부질환 치료효과를 제공할뿐더러 두뇌의 성장발육 촉진 및 신체면역력을 강화하는 기능성을 제공할 수 있으며, 청장년 및 노년층에게는 소화는 물론 혈액순환을 도와주고 간기능을 개선하며 피로회복 뿐만 아니라 심장질환 예방 및 항암 등의 기능성 발휘로 건강증진의 유용함을 제공할 수 있다.As described above, according to the pizza dough and its manufacturing method according to the present invention, it contains a large amount of fiber, provides sufficient nutrition, and selects and mixes ingredients that have an effective effect on our body. By the functional action of each material, children can digest well, prevent obesity, and provide therapeutic effects for skin diseases such as atopic dermatitis, as well as the ability to promote brain growth and strengthen body immunity. In addition, it can provide the usefulness of health promotion to the young and the elderly by not only helping digestion but also blood circulation, improving liver function, recovering from fatigue, preventing heart disease, and performing functions such as anticancer.
또한, 충분한 영양 공급이 가능하고 자연성이 강조된 웰빙식품으로 여러 계층에서 누구나 즐길 수 있을 뿐만 아니라 식사대용 및 영양식으로 즐길 수 있게 하며, 피자를 건강식품 및 기호식품화시킬 수 있는 유용함을 제공할 수 있다.In addition, it is a well-being food that can supply sufficient nutrition and emphasizes naturalness, which can be enjoyed by anyone at various levels, and can be enjoyed as a meal substitute and nutritious food, and it can provide the usefulness of turning pizza into a health food and a favorite food. .
도 1은 본 발명에 의한 피자도우의 제조공정을 나타낸 공정도.1 is a flow chart showing a manufacturing process of pizza dough according to the present invention.
상기와 같은 목적을 달성하기 위한 본 발명은 밀가루 2750~2800중량부, 대두유 220~230중량부, 정백당 110~120중량부, 곡물류와 견과류의 혼합분말 80~90중량부, 정제염 50~60중량부, 유청분말 50~60중량부, 인스턴트이스트10~15중량부, 클로렐라분말 2~3중량부 및 녹차분말 1~15중량부의 혼합 조성으로 이루어지게 하는 것을 특징으로 한다.The present invention for achieving the above object is 2750-2800 parts by weight of wheat flour, 220-230 parts by weight of soybean oil, 110-120 parts by weight of refined sugar, 80-90 parts by weight of mixed powder of grains and nuts, 50-60 parts by weight of refined salt , 50 to 60 parts by weight of whey powder, 10 to 15 parts by weight of instant yeast, 2 to 3 parts by weight of chlorella powder, and 1 to 15 parts by weight of green tea powder.
이때, 상기 곡물류와 견과류의 혼합분말은 호밀가루, 조 및 대두근(大豆根)의 곡물류와; 해바라기씨 및 아마씨의 견과류로 구성함이 바람직하며, 단백질 공급원인 밀 글루텐과 영양소인 레씨틴이 첨가되도록 한다.At this time, the mixed powder of the grains and nuts is rye flour, grains of millet and glutinous rice; It is preferably composed of sunflower seeds and flaxseed nuts, and wheat gluten, a protein source, and lecithin, a nutrient, are added.
이하, 본 발명의 바람직한 실시예를 상세히 설명하기로 한다.Hereinafter, preferred embodiments of the present invention will be described in detail.
본 발명에 의한 피자도우는 밀가루와 대두유, 정백당, 곡물류와 견과류의 혼합분말, 정제염, 유청분말, 인스턴트이스트, 클로렐라분말 및 녹차분말의 혼합 조성으로 이루어진다.The pizza dough according to the present invention consists of a mixed composition of wheat flour, soybean oil, refined sugar, a mixed powder of grains and nuts, refined salt, whey powder, instant yeast, chlorella powder and green tea powder.
상기 혼합조성물의 조성비는 가장 많이 첨가되는 밀가루 2750~2800중량부를 기준으로 하여, 대두유 220~230중량부, 정백당 110~120중량부, 곡물류와 견과류의 혼합분말 80~90중량부, 정제염 50~60중량부, 유청분말 50~60중량부, 인스턴트이스트 10~15중량부, 클로렐라분말 2~3중량부 및 녹차분말 1~15중량부로 이루어진다.The composition ratio of the mixed composition is based on 2750-2800 parts by weight of the most added flour, 220-230 parts by weight of soybean oil, 110-120 parts by weight of refined sugar, 80-90 parts by weight of mixed powder of grains and nuts, 50-60 parts by weight of refined salt It consists of a weight part, 50-60 weight part of whey powder, 10-15 weight part of instant yeast, 2-3 weight part of chlorella powder, and 1-15 weight part of green tea powder.
여기서, 곡물류와 견과류의 혼합분말은 호밀가루, 조 및 대두근(大豆根)의 곡물류와, 해바라기씨 및 아마씨의 견과류를 곱게 갈아 혼합한 분말로 이루어지며 곡물류와 견과류를 조합하여 밀가루의 2750~2800중량부를 기준으로 80~90중량부를 조성하면 된다. 이때, 상기 혼합분말에는 영양 강화를 위하여 단백질 공급원인 밀 글루텐(gluten)과 영양소인 레씨틴(lecithin)을 첨가하여 구성할 수 있다.Here, the mixed powder of grains and nuts consists of a powder obtained by finely grinding and mixing rye flour, grains of millet and soybeans, and nuts of sunflower seeds and flax seeds. 80 to 90 parts by weight may be formulated based on parts by weight. In this case, the mixed powder may be constituted by adding wheat gluten, a protein source, and lecithin, a nutrient, to fortify nutrition.
상기 밀가루는 피자도우를 위한 기본재료로 피자도우의 반죽상태 성상을 위한 제빵용으로 사용된다.The flour is a basic material for pizza dough and is used for baking for the doughy state of the pizza dough.
상기 대두유는 액상재료로 반죽 및 조성물간의 결합을 위한 가교작용을 하게 되며, 맛을 구수하게 함과 아울러 비타민 F라고 불리는 인체에 필요한 지방산을 함유하고 있다.The soybean oil is a liquid material and has a crosslinking action for bonding between the dough and the composition, and also contains a fatty acid necessary for the human body called vitamin F, while providing a savory taste.
상기 정백당은 당분재료로 달콤한 맛을 제공하게 된다.The refined white sugar provides a sweet taste as a sugar material.
상기 곡물류와 견과류의 혼합분말에 함유되는 호밀가루는 섬유질이 다량 함유되어 있고 영양을 강화시키는 재료이며, 특히 열을 제거하고 갈증을 해소하는 작용을 하게 된다.The rye flour contained in the mixed powder of grains and nuts contains a large amount of fiber and is a material for strengthening nutrition, and in particular, works to remove heat and quench thirst.
상기 조는 섬유소가 다량 함유되어 있는 알칼리성 식품으로 소화흡수율을 높여주며, 특히 비위장 소화기 계통에 쌓인 열을 없애주는 작용을 하게 된다.The joe is an alkaline food containing a large amount of fiber, and it increases the digestibility and absorption rate, and in particular, acts to remove the heat accumulated in the non-gastrointestinal digestive system.
상기 대두근(大豆根)은 단백질과 비타민 등의 영양물질을 함유하고 있는 생리활성물질이며, 콜레스테롤 함량을 저하시키는 작용을 한다.The big muscle (大豆根) is a physiologically active substance containing nutrients such as protein and vitamins, and acts to lower the cholesterol content.
상기 해바라기씨는 칼륨, 칼슘, 철분 등의 무기질과 일반 곡류가 정제 과정에서 상실하기 쉬운 비타민B 복합체를 함유하는 것으로 고혈압이나 신경과민에 좋아 동맥경화에 좋은 효능을 보이고 혈액순환을 도와주며 영양소가 몸에 잘 흡수되도록 도와 간 기능을 정상화시키는 작용을 한다.The sunflower seeds contain minerals such as potassium, calcium, and iron, as well as vitamin B complex, which is easily lost during the refining process of general grains. It helps to be well absorbed and works to normalize liver function.
상기 아마씨는 피를 형성하는데 필요한 알부민과 글로불린으로 된 식물 단백질과 사람의 세포 지질막 형성에 중요한 필수 지방산 및 항암물질인 리그난(lignan) 성분이 함유되어 있으며, 콜레스테롤 및 지방성분을 억제 또는 감소시켜 관상동맥의 혈액순환을 활성화시켜 주므로 심장질환 예방효과가 있고 장의 이완촉진을 도와주며 혈액내의 혈당을 조절해줄 뿐만 아니라 아토피 등의 피부질환 치료효과 및 DHA 함유로 두뇌의 성장 발육을 촉진시키는 작용을 한다.The flaxseed contains a plant protein composed of albumin and globulin necessary to form blood, an essential fatty acid important for the formation of a human cell lipid membrane, and a lignan component, an anticancer substance, and inhibits or reduces cholesterol and fat components, thereby reducing coronary artery It activates the blood circulation of the body, so it has a preventive effect on heart disease, promotes intestinal relaxation, regulates blood sugar, and promotes the growth and development of the brain as it contains DHA and has the effect of treating skin diseases such as atopic dermatitis.
상기 정제염은 맛을 맞추기 위한 조미료이다.The refined salt is a seasoning to match the taste.
상기 유청분말은 저지방 혹은 무지방성으로 제품의 향미를 증가시키고 수분을 유지시켜줌에 따라 식품의 변성을 늦춰 유통기한을 늘릴 수 있게 함과 아울러 말랑말랑하게 하며 굽는 시간을 단축시켜주는 작용을 한다.The whey powder is low-fat or non-fat, which increases the flavor of the product and maintains moisture, thereby slowing the denaturation of food, thereby increasing the shelf life, and shortening the baking time.
이때, 유청분말은 상기에서 50~60중량부로 한정하였으나, 밀가루 사용량의 1~4%의 범주 내에서 혼합 사용할 수 있으며, 즉 28~110중량부의 범주까지 확대 적용할 수도 있다.At this time, the whey powder is limited to 50 to 60 parts by weight above, but it can be mixed and used within the range of 1 to 4% of the flour used, that is, it can be applied to the range of 28 to 110 parts by weight.
상기 인스턴트이스트는 분산력이 좋은 과립상태의 것을 적용하여 밀가루에 직접 혼합하여 사용할 수 있도록 하고, 균일한 품질과 강력한 발효력을 제공하며 좋은 풍미를 부여함과 아울러 피자 제조시 안정성을 제공하는 작용을 한다.The instant yeast is granular with good dispersing power so that it can be directly mixed with flour and used, and it provides uniform quality and strong fermenting power, imparts good flavor, and provides stability during pizza manufacturing.
상기 클로렐라는 일반채소류보다 10배가 많은 다량의 엽록소와 인체에 필요한 8가지 필수아미노산과 각종 비타민 및 미네랄 등 종합영양분과 건강상 유익한 생리활성 물질인 CGF(Chlorella Growth Factor)를 다량 함유하는 것으로 섬유소가 다량 함유되어 있으며, 체질개선 및 체중조절 효과와 신체면역력 강화기능, 변비 해소, 다이옥신 배출, 간기능 개선, 혈압 조절 등의 작용을 한다.Chlorella contains a large amount of CGF (Chlorella Growth Factor), which is a physiologically active substance beneficial to health, and contains a large amount of chlorophyll, 10 times more than general vegetables, 8 essential amino acids necessary for the human body, various vitamins and minerals, etc. It contains constitutional improvement and weight control effects, body immunity strengthening function, constipation relief, dioxin excretion, liver function improvement, blood pressure control, etc.
상기 녹차는 카데킨(catechin) 성분과 다량의 비타민C 및 멜라닌 색소 등이 함유되어 있으며, 콜레스테롤과 지방질을 감소시켜 비만을 방지하고 피로회복에 도움이 되며 변비 해소 및 체내 중금속 제거작용을 할 뿐만 아니라 심장질환 예방, 동맥경화 개선, 항암작용을 한다.The green tea contains catechin, a large amount of vitamin C and melanin pigment, and it reduces cholesterol and fat to prevent obesity, helps in recovery from fatigue, relieves constipation and removes heavy metals from the body as well as heart Prevents disease, improves arteriosclerosis, and has anticancer action.
또한, 도 1은 본 발명에 의한 피자도우의 제조공정을 나타낸 공정도로서, 도 1을 참조하여 피자도우의 제조방법을 설명하면, 크게 재료조성단계(S1)와 재료혼합단계(S2), 분할밀봉단계(S3) 및 급속냉동단계(S4)로 이루어진다.In addition, FIG. 1 is a process diagram showing the manufacturing process of pizza dough according to the present invention. When the manufacturing method of pizza dough is described with reference to FIG. 1, the material composition step (S1), the material mixing step (S2), and split sealing It consists of a step (S3) and a quick freezing step (S4).
상기 재료조성단계(S1)에서는 밀가루 2750~2800중량부, 대두유 220~230중량부, 정백당 110~120중량부, 곡물류와 견과류의 혼합분말 80~90중량부, 정제염 50~60중량부, 유청분말 50~60중량부, 인스턴트이스트 10~15중량부, 클로렐라분말 2~3중량부 및 녹차분말 1~15중량부로 조성하여 구비되게 한다.In the material composition step (S1), 2750-2800 parts by weight of wheat flour, 220-230 parts by weight of soybean oil, 110-120 parts by weight of refined sugar, 80-90 parts by weight of mixed powder of grains and nuts, 50-60 parts by weight of refined salt, whey powder 50 to 60 parts by weight, 10 to 15 parts by weight of instant yeast, 2 to 3 parts by weight of chlorella powder, and 1 to 15 parts by weight of green tea powder to be prepared.
이때, 상기 곡물류와 견과류의 혼합분말에 대한 구성은 이미 상술한 바와 동일하므로 그 설명은 생략하기로 한다.In this case, since the composition of the mixed powder of grains and nuts is the same as that described above, a description thereof will be omitted.
상기 재료혼합단계(S2)에서는 상기한 조성비로 구비된 재료들을 믹서기에 넣어 혼합한다.In the material mixing step (S2), the materials provided in the above composition ratio are put in a mixer and mixed.
상기 분할밀봉단계(S3)에서는 혼합재료를 300~600g으로 분할하여 폴리에틸렌재질에 넣고 밀봉 포장하여 공기와 접촉되지 않게 한다.In the split sealing step (S3), the mixed material is divided into 300 to 600 g, put in a polyethylene material, and sealed to prevent contact with air.
상기 급속냉동단계(S4)에서는 밀봉 포장한 분할된 혼합재료를 급속냉결기에 넣고 -60~-40℃의 조건하에서 30분간 급냉시킨다.In the quick freezing step (S4), the sealed and packaged divided mixed material is put into a quick freezer and rapidly cooled for 30 minutes under the condition of -60 ~ -40 ℃.
나아가, 본 발명은 상술한 조성물 및 제조방법에 의한 피자도우를 사용함으로써 기능성 웰빙 피자를 제공할 수 있게 되는 것이다.Furthermore, the present invention makes it possible to provide a functional well-being pizza by using the pizza dough according to the composition and manufacturing method described above.
따라서, 상술한 조성비 및 조성물로 구비되는 본 발명의 피자도우를 사용하게 되면, 혼합재료들 각각의 기능성 작용 및 효능이 우리 신체에 미치게 되어 상술한 바와 같은 건강증진의 기능성과 충분한 영양 공급을 가능하게하며, 자연성이 강조된 웰빙식품으로 제공할 수 있게 되는 것이다.Therefore, when the pizza dough of the present invention provided in the above composition ratio and composition is used, the functional action and efficacy of each of the mixed ingredients are exerted on our body, making it possible to provide the functionalities of health promotion and sufficient nutrition as described above. And it will be possible to provide it as a well-being food with emphasis on nature.
부연하여, 피자는 어른의 경우보다 아이들이 더욱 즐겨하는 음식인데, 본 발명은 여러 계층이 고루 즐길 수 있게 하면서도 특히 아이들이 섭취시에는 소화가 잘 되고 섬유질 함유로 비만을 방지하며 아토피 등 피부질환 치료효과를 제공할뿐더러 두뇌의 성장발육 촉진 및 신체면역력을 강화시키는 기능성을 발휘할 수 있으며, 청장년 및 노년층에서 섭취시에는 혈액순환을 도와주고 간기능을 개선하며 피로회복 뿐만 아니라 심장질환 예방 및 항암 등의 기능성을 발휘할 수 있으며, 피자를 식사대용으로 즐길 수 있도록 하고 건강식품이나 기호식품으로도 즐길 수 있게 하는 것이다.Incidentally, pizza is a food that children enjoy more than adults, and the present invention allows various classes to enjoy evenly, but especially when consumed by children, it is easily digested, contains fiber, prevents obesity, and treats skin diseases such as atopic dermatitis. In addition to providing an effect, it can promote the growth and development of the brain and strengthen the body's immunity. Functionality can be exhibited, and pizza can be enjoyed as a meal substitute and can be enjoyed as a health food or a favorite food.
한편, 본 발명에 의한 기능성 피자도우 및 그 제조방법은 상술한 바와 같은 구체적인 실시예를 참조하여 설명하였으나, 당해 기술분야의 해당업자에 의해 본 기술적 사상의 유사범주 내에서 다양한 수정 및 변형이 이루어질 수 있으며, 이는 본 발명에 귀속될 수 있다 할 것이다.On the other hand, the functional pizza dough according to the present invention and its manufacturing method have been described with reference to the specific examples as described above, but various modifications and variations may be made by those skilled in the art within the similar scope of the present technical idea. And, it will be said that it can be attributed to the present invention.
S1 : 재료 조성 단계
S2 : 재료 혼합 단계
S3 : 분할 밀봉 단계
S4 : 급속 냉동 단계
S5 : 피자도우 완성S1: material composition step
S2: material mixing step
S3: Split sealing stage
S4: quick freezing stage
S5 : Pizza dough completed
Claims (5)
상기 곡물류와 견과류의 혼합분말은 호밀가루, 조 및 대두근(大豆根)의 곡물류와; 해바라기씨 및 아마씨의 견과류를 곱게 갈아 혼합한 분말인 것을 특징으로 하는 기능성 웰빙 피자도우.The method of claim 1,
The mixed powder of the grains and nuts is rye flour, millet and grains of glutinous rice; Functional well-being pizza dough, characterized in that it is a powder that is finely ground and mixed with sunflower seeds and flaxseed nuts.
상기 혼합분말에는 단백질 공급원인 밀 글루텐과 영양소인 레씨틴이 첨가되는 것을 특징으로 하는 기능성 웰빙 피자도우.3. The method of claim 2,
Functional well-being pizza dough, characterized in that wheat gluten, a protein source, and lecithin, a nutrient, are added to the mixed powder.
상기한 조성비로 구비된 재료들을 믹서기에 넣어 혼합하는 재료혼합단계와;
상기 혼합재료를 300~600g으로 분할하여 폴리에틸렌재질에 넣고 밀봉 포장하는 분할밀봉단계와;
상기 밀봉 포장한 분할재료를 급속냉결기에 넣고 -60~-40℃의 조건하에서 30분간 급냉시키는 급속냉동단계로 이루어지는 것을 특징으로 하는 기능성 웰빙 피자도우의 제조방법.2750-2800 parts by weight of flour, 220-230 parts by weight of soybean oil, 110-120 parts by weight of refined sugar, 80-90 parts by weight of mixed powder of grains and nuts, 50-60 parts by weight of refined salt, 50-60 parts by weight of whey powder, instant yeast A material composition step of 10 to 15 parts by weight, 2 to 3 parts by weight of chlorella powder, and 1 to 15 parts by weight of green tea powder;
a material mixing step of mixing the materials provided in the above composition ratio in a mixer;
a split sealing step of dividing the mixed material into 300 to 600 g, putting it in a polyethylene material, and sealingly packaging;
A method for producing functional well-being pizza dough, characterized in that it comprises a rapid freezing step of putting the sealed and packaged divided material into a rapid freezer and rapidly cooling for 30 minutes under the condition of -60 to -40°C.
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