CN1262900A - Jindouzong slices and production method thereof - Google Patents
Jindouzong slices and production method thereof Download PDFInfo
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- CN1262900A CN1262900A CN00112648A CN00112648A CN1262900A CN 1262900 A CN1262900 A CN 1262900A CN 00112648 A CN00112648 A CN 00112648A CN 00112648 A CN00112648 A CN 00112648A CN 1262900 A CN1262900 A CN 1262900A
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- glutinous rice
- slices
- sausage
- ham
- chicken
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Abstract
The present invention discloses a food Jindou sliced zongzi made up by using glutinous rice, mung bean, soyabean and fresh meat, and is rich in nutrients, palatable in taste, brisk, and easy to carry about and store.
Description
The present invention relates to a kind of food, particularly a kind of Jindouzong slices and preparation method.
Pyramid-shaped dumpling is the traditional food that a kind of people like, the pyramid-shaped dumpling of people's food all is rolled into glutinous rice and meat usually, and kind is single, and traditional pyramid-shaped dumpling is not easy to store, the time is long very easily sour, and the traditional food that these people are liked has extremely strong season and property in red-letter day.
The objective of the invention is to: provide a kind of nutritious, taste delicate fragrance, the Jindouzong slices and the preparation method of preserving easily.
The present invention is achieved in that to select glutinous rice, mung bean, soya bean (or sesame), fresh meat (or ham, beef, chicken, sausage, seafood) for use formulated, the raw material proportioning is (percentage by weight), glutinous rice 30-55%, mung bean 10-20%, soya bean (or sesame) 4-10%, fresh meat (or ham, beef, chicken, sausage, seafood) 6-15%.Making step is: a, mung bean is shelled after 30 minutes with about 80 ℃ hot-water soak earlier, soya bean (or sesame) is polished into powder and heating fries, and glutinous rice is eluriated totally, and fresh meat (or ham, beef, chicken, sausage, seafood) is cut into graininess;
B, the mung bean that will shell, fry soya bean (or sesame) powder, glutinous rice, fresh meat (or ham, beef, chicken, sausage, seafood) fourth mixing, be rolled into square pyramid-shaped dumpling with the indocalamus leaf, heating was cut into slices after boiling in 5-8 hour again.
The present invention compared with prior art has following advantage:
1, the present invention prepares burden rationally, and the Jindouzong slices of producing contains abundant nutritive value, and product has cholesterol rising in the blood of inhibition, promotes human body metabolism to promote growth, and the function that has step-down, lipopenicillinase anti-cancer to protect the liver.
2, product taste delicate fragrance of the present invention, soft glutinous tasty and refreshing is preserved easily, and is edible, easy to carry.
Embodiments of the invention: 80 ℃ of hot-water soaks of 20 jin of usefulness of mung bean were shelled after 30 minutes; Soya bean 10 jin (or sesames) is polished into powder and heating fries; 15 jin of fresh meats (or ham, beef, chicken, sausage, seafood etc.) are cut into graininess to be equipped with seasoning matter and to mix thoroughly; Eluriate 55 jin in glutinous rice clean.Mung bean, analysis for soybean powder (or sesame), fresh meat fourth (or ham fourth, diced beef, chicken fourth, sausage fourth, seafood fourth) glutinous rice mixing will shell, wrap up into about the square golden beans pyramid-shaped dumpling of 20 * 10 * 8CM with the indocalamus leaf, heat boiled in 6 hours after, be cut into the Jindouzong slices of thick about 3CM again, through sterilizing vacuum packaging promptly.Jindouzong slices also can be dried roasting crisp, promptly gets the crisp Jindouzong slices of crisp-fried.
Claims (2)
1, a kind of Jindouzong slices, it is characterized in that: select for use glutinous rice, mung bean, soya bean (or sesame), fresh meat (or ham, beef, chicken, sausage, seafood) formulated, the raw material proportioning is (percentage by weight), glutinous rice 30-55%, mung bean 10-20%, soya bean (or sesame) 4-10%, fresh meat (or ham, beef, chicken, sausage, seafood) 6-15%.
2, a kind of making the method for claim 1, it is characterized in that: making step is: a, mung bean is shelled after 30 minutes with about 80 ℃ hot-water soak earlier, soya bean (or sesame) is polished into powder and heating fries, glutinous rice is eluriated clean, and fresh meat (or ham, beef, chicken, sausage, seafood) is cut into graininess;
B, the mung bean that will shell, fry soya bean (or sesame) powder, glutinous rice, fresh meat (or ham, beef, chicken, sausage, seafood) fourth mixing, be rolled into square pyramid-shaped dumpling with the indocalamus leaf, heating was cut into slices after boiling in 5-8 hour again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00112648A CN1262900A (en) | 2000-01-19 | 2000-01-19 | Jindouzong slices and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00112648A CN1262900A (en) | 2000-01-19 | 2000-01-19 | Jindouzong slices and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1262900A true CN1262900A (en) | 2000-08-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00112648A Pending CN1262900A (en) | 2000-01-19 | 2000-01-19 | Jindouzong slices and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1262900A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987230A (en) * | 2012-12-27 | 2013-03-27 | 苗娥 | Seafood traditional Chinese rice-pudding and manufacturing method thereof |
| CN101878877B (en) * | 2010-05-14 | 2013-04-10 | 陆爱章 | Green bean dumpling and production process thereof |
| CN103250753A (en) * | 2013-05-30 | 2013-08-21 | 俞定元 | Spicy mashed soybean cake |
| CN103431271A (en) * | 2013-08-05 | 2013-12-11 | 柳培健 | Black bean and ham rice dumpling and processing method thereof |
| CN103431269A (en) * | 2013-08-05 | 2013-12-11 | 柳培健 | Health-care meat glutinous rice dumpling and processing method thereof |
-
2000
- 2000-01-19 CN CN00112648A patent/CN1262900A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878877B (en) * | 2010-05-14 | 2013-04-10 | 陆爱章 | Green bean dumpling and production process thereof |
| CN102987230A (en) * | 2012-12-27 | 2013-03-27 | 苗娥 | Seafood traditional Chinese rice-pudding and manufacturing method thereof |
| CN103250753A (en) * | 2013-05-30 | 2013-08-21 | 俞定元 | Spicy mashed soybean cake |
| CN103431271A (en) * | 2013-08-05 | 2013-12-11 | 柳培健 | Black bean and ham rice dumpling and processing method thereof |
| CN103431269A (en) * | 2013-08-05 | 2013-12-11 | 柳培健 | Health-care meat glutinous rice dumpling and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |