CN101214032B - Peppery toona siensis roem and preparation thereof - Google Patents
Peppery toona siensis roem and preparation thereof Download PDFInfo
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- CN101214032B CN101214032B CN2007101856654A CN200710185665A CN101214032B CN 101214032 B CN101214032 B CN 101214032B CN 2007101856654 A CN2007101856654 A CN 2007101856654A CN 200710185665 A CN200710185665 A CN 200710185665A CN 101214032 B CN101214032 B CN 101214032B
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- chinese toon
- peanut
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- preparation
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Abstract
The present invention pertains to the technology field of foodstuff and the preparation method of the foodstuff. The invention provides spicy Chinese toon and a preparation method of the spicy Chinese toon. The spicy Chinese toon comprises the raw materials with the following weight portions: 1 portion of Chinese toon, 1 portion of peanuts, 1 portion of chillis, 0.3 portion of sesames and 1 portion of edible oil. The steps of the preparation method are that: processing the Chinese toon, processing peanuts, processing the chillis and preparing the spicy Chinese toon. The invention has the advantages that the Chinese toon, which is the natural vegetable with rich nutritive value, is processed into delicious accompaniment of the meal, not only having the flavor of peanuts and sesames, but also having the distinct fragrance of Chinese toon, thereby satisfying the eating demands of wide consumers and exploiting a new way for the agricultural products market.
Description
Technical field
The invention belongs to the technical field of food and preparation method thereof, be specifically related to a kind of spicy Cedrela sinensis and preparation method thereof.
Background technology
Chinese toon contains multiple trace element to the human body beneficial, and its vitamin content occupies first of the vegetables, and its look delicate flavour U.S. is nutritious, is rare good vegetable variety.The eating method of existing Chinese toon is indicated in stir-fry, fried, cold and dressed with sauce etc. more, does not also disclose as the Chinese toon goods of instant food.
Summary of the invention
The invention discloses a kind of spicy Cedrela sinensis and preparation method thereof.
The present invention adopts following technical scheme to realize: spicy Cedrela sinensis comprises the raw material of following weight ratio, 1 part in Chinese toon, 1 part of peanut, 1 part in capsicum, 0.3 part of sesame, 1 part of edible oil.
Its making step is as follows:
1), processing Chinese toon
Pluck tender shoots, the tender leaf of Chinese toon, clean, sky branchs that anhydrate fried to water content with warm fire and to be no more than 0.5%, fry well after shady and cool dry environment lower seal deposit;
2), processing peanut
Peanut is put into spiced salt solution moderate heat and was boiled 20 minutes, pulls the sky branch that anhydrates out, and peanut crust, endothelium are removed in oven dry, is cut into the peanut grain of diameter≤5 millimeter then;
3), processing capsicum
The selection nothing is gone mouldy, the capsicum of no insect bite, removes the base of a fruit, cleans, and dries, and pulverizes;
4), spicy Cedrela sinensis is made
Edible oil is heated to about 120 degrees centigrade, above-mentioned peanut grain is poured in the pot, little fried, make peanut send fragrance, and then put into sesame, it is little when yellow to treat that sesame becomes, and the Chinese toon of handling well is poured in the pot again, simultaneously chilli powder is added in the pot, stirs repeatedly, tinning is sealed then.
The present invention has following beneficial effect: this natural vegetable with abundant nutrition value of Chinese toon is processed as good to eat appetizing food, the salted cake fried in sesame oil flavor of existing peanut, sesame, the fragranced that the Chinese toon uniqueness is arranged again, satisfy consumers in general's eating requirements, and opened up a new way for market for farm products.
The specific embodiment
Embodiment is used for illustrating of the present invention, rather than it is imposed any restrictions.
Embodiment 1: take off row raw material (every part 1000 gram), 1 part in Chinese toon, 1 part of peanut, 1 part in capsicum, 0.3 part of sesame, 1 part of edible oil.
Its making step is as follows:
1), processing Chinese toon
Pluck tender shoots, the tender leaf of Chinese toon, clean with clear water, sky branchs that anhydrate fried to water content with stainless-steel pan temperature fire and to be no more than 0.5%, fries to seal in the freshness protection package of packing into after good and deposits, and storage environment will the cool place drying;
2), processing peanut
Peanut is put into spiced salt solution moderate heat and is boiled 20 minutes (still 3 hours), makes spices and salt all tasty, pulls the sky branch that anhydrates out, puts into drying oven and dries, and removes peanut crust, endothelium, is cut into the peanut grain of diameter≤5 millimeter then;
3), processing capsicum
The selection nothing is gone mouldy, the capsicum of no insect bite, removes the base of a fruit, cleans, and dries, and pulverizes with pulverizer;
4), spicy Cedrela sinensis is made
With stainless-steel pan edible oil is heated to about 120 degrees centigrade, above-mentioned peanut grain is poured in the pot, little fried, make peanut send fragrance, and then put into sesame, it is little when yellow to treat that sesame becomes, again the Chinese toon of handling well is poured in the pot, simultaneously chilli powder is added in the pot, stirs repeatedly, tinning is sealed then.
Claims (1)
1. spicy Cedrela sinensis is characterized in that comprising the raw material of following weight ratio, 1 part in Chinese toon, and 1 part of peanut, 1 part in capsicum, 0.3 part of sesame, 1 part of edible oil,
The preparation method of spicy Cedrela sinensis, step is as follows:
1), processing Chinese toon
Pluck tender shoots, the tender leaf of Chinese toon, clean, sky branchs that anhydrate fried to water content with warm fire and to be no more than 0.5%, fry well after shady and cool dry environment lower seal deposit;
2), processing peanut
Peanut is put into spiced salt solution moderate heat and was boiled 20 minutes, pulls the sky branch that anhydrates out, and peanut crust, endothelium are removed in oven dry, is cut into the peanut grain of diameter≤5 millimeter then;
3), processing capsicum
The selection nothing is gone mouldy, the capsicum of no insect bite, removes the base of a fruit, cleans, and dries, and pulverizes;
4), spicy Cedrela sinensis is made
Edible oil is heated to about 120 degrees centigrade, above-mentioned peanut grain is poured in the pot, little fried, make peanut send fragrance, and then put into sesame, it is little when yellow to treat that sesame becomes, and the Chinese toon of handling well is poured in the pot again, simultaneously chilli powder is added in the pot, stirs repeatedly, tinning is sealed then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101856654A CN101214032B (en) | 2007-12-26 | 2007-12-26 | Peppery toona siensis roem and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101856654A CN101214032B (en) | 2007-12-26 | 2007-12-26 | Peppery toona siensis roem and preparation thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101214032A CN101214032A (en) | 2008-07-09 |
| CN101214032B true CN101214032B (en) | 2010-09-15 |
Family
ID=39620580
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007101856654A Expired - Fee Related CN101214032B (en) | 2007-12-26 | 2007-12-26 | Peppery toona siensis roem and preparation thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101214032B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779782A (en) * | 2010-03-25 | 2010-07-21 | 付佃明 | Spicy Cedrela sinensis and manufacturing method thereof |
| CN105901635A (en) * | 2016-04-15 | 2016-08-31 | 重庆品有农业发展有限公司 | Fried crisp Chinese toon sprout powder and preparation method thereof |
| CN106722471A (en) * | 2016-12-09 | 2017-05-31 | 宝鸡法门寺天马贸易有限公司 | A kind of bold and vigorous Chinese toon capsicum of oil and preparation method thereof |
| CN109907288A (en) * | 2019-03-12 | 2019-06-21 | 石家庄总森农业科技有限责任公司 | A kind of campanulaceae Chinese toon flavouring and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1260139A (en) * | 1999-01-13 | 2000-07-19 | 李昶 | Toona sinensis type seasoning |
| CN1283394A (en) * | 1999-08-06 | 2001-02-14 | 刘自福 | Chinese toon tea and preparing process thereof |
| CN1989843A (en) * | 2005-12-30 | 2007-07-04 | 肖楠 | Method for making Chinese toon-chicken roll |
| CN101081069A (en) * | 2006-05-30 | 2007-12-05 | 荆献芝 | Spicy Chinese toon and method for making the same |
-
2007
- 2007-12-26 CN CN2007101856654A patent/CN101214032B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1260139A (en) * | 1999-01-13 | 2000-07-19 | 李昶 | Toona sinensis type seasoning |
| CN1283394A (en) * | 1999-08-06 | 2001-02-14 | 刘自福 | Chinese toon tea and preparing process thereof |
| CN1989843A (en) * | 2005-12-30 | 2007-07-04 | 肖楠 | Method for making Chinese toon-chicken roll |
| CN101081069A (en) * | 2006-05-30 | 2007-12-05 | 荆献芝 | Spicy Chinese toon and method for making the same |
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| Publication number | Publication date |
|---|---|
| CN101214032A (en) | 2008-07-09 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100915 Termination date: 20111226 |