CN105901635A - Fried crisp Chinese toon sprout powder and preparation method thereof - Google Patents
Fried crisp Chinese toon sprout powder and preparation method thereof Download PDFInfo
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- CN105901635A CN105901635A CN201610233642.5A CN201610233642A CN105901635A CN 105901635 A CN105901635 A CN 105901635A CN 201610233642 A CN201610233642 A CN 201610233642A CN 105901635 A CN105901635 A CN 105901635A
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- chinese toon
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- toon bud
- toon sprout
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Abstract
Relating to Chinese toon sprout condiments and preparation method, the invention provides a fried crisp Chinese toon sprout powder and a preparation method thereof. The preparation method of the fried crisp Chinese toon sprout powder is characterized by including a preparation process of: Chinese toon sprout washing, draining, oil frying, cooling, powdering, powder sieving, and packaging. According to the fried crisp Chinese toon sprout powder and the preparation method, edible salad oil is employed, the oil temperature is controlled at 50DEG C-120DEG C, the oil-frying time is based on frying dry of Chinese toon sprout powder. The fried crisp Chinese toon sprout powder is a new condiment taking Chinese toon sprout as the main carrier, the taste is crisp, the flavor is unique, the shelf life is long, and the transportation is convenient. The preparation method of fried crisp Chinese toon sprout powder is advanced and feasible, is beneficial to industrial batch production, and has high economic and social benefits and promotional value.
Description
Technical field
The present invention relates to Chinese toon bud flavouring and preparation method, be more particularly to short Chinese toon bud powder and preparation method.
Background technology
Chinese toon bud is the tender shoots of Chinese toon tree, and for Meliaceae, Cedrela, Chinese toon bud is also Chinese toon head, and containing abundant nutrition, fragrance is strong, sweet and refreshing edible.The leaf of Chinese toon tree, bud, root, skin and fruit all can be used as medicine, and have clearing heat and detoxicating, and stomach invigorating such as is regulated the flow of vital energy at the effect.Chinese toon tree originates in China, is distributed in the extensive area in north and south, the Changjiang river.Containing a certain amount of nitrite in Chinese toon bud, higher at the content of the Lao Ye nitrite of Chinese toon tree, at present, Chinese toon bud is eaten based on fresh, and as cold and dressed with sauce etc. in fried meat, scrambled egg, scrambled egg, seasonality is the strongest.Patent application publication number be CN102986770A, Shen Qing Publication day be 2013.03.27, Application No. 2012105707240, filing date 2012.12.26, entitled " a kind of Chinese toon Flour product and production method " thereof technical scheme in, disclose the process technology of a kind of Chinese toon powder, described Chinese toon powder be Chinese toon bud clean, complete, be dehydrated, dry, be sterilized then pulverize form
.This Chinese toon powder is mainly used in food additives.In order to develop the purposes of Chinese toon bud further, particularly explore and Chinese toon bud is processed into flavouring, need to explore short Chinese toon bud powder and preparation method.
Summary of the invention
The invention aims to provide a kind of short Chinese toon bud powder, it is provided that the preparation method of a kind of short Chinese toon bud powder.
For reaching above-mentioned purpose, the present invention implements according to techniques below scheme: the preparation method of a kind of short Chinese toon bud powder, it is characterised in that its preparation technology is: and Chinese toon bud cleans → and draining → fried do → cool down → beats powder → sieve powder → packaging.
Described short Chinese toon bud powder and preparation method, in described fried dry operation, use edible salad oil, and Oil-temperature control is at 50 DEG C-120 DEG C degree, and deep-fat frying time is to explode dry being as the criterion by Chinese toon bud.
Short Chinese toon bud powder according to the most available present invention of the preparation method of above-mentioned short Chinese toon bud powder.
The short Chinese toon bud powder of the present invention and preparation method, the content of nitrate that will be substantially reduced in Chinese toon bud.Being exactly the Lao Ye processing Chinese toon tree by the preparation method of this short Chinese toon bud powder, the content of its nitrate is greatly reduced, and the short Chinese toon bud powder processed still has higher quality.
The purposes of the short Chinese toon bud powder of the present invention, the short Chinese toon bud powder of the present invention uses mainly as flavouring, just as using zanthoxylum powder, when when making vegetable, when you need Chinese toon bud fragrance, you just put a little short Chinese toon bud powder, particularly when making cold vegetable dish in sauce, put some short Chinese toon bud powder, the color, smell and taste type of cold vegetable dish in sauce will get a promotion significantly, meanwhile, when making the flavouring of thick chilli sauce class, putting into a small amount of short Chinese toon bud powder, the quality of its thick chilli sauce will get a promotion significantly.When making cake, putting into a small amount of short Chinese toon bud powder, cake does not the most have style.
Beneficial effects of the present invention: the short Chinese toon bud powder of the present invention and preparation method, its short Chinese toon bud powder is a kind of new flavouring with Chinese toon bud as main carriers, and mouthfeel crisp-fried is crisp, and seasoning is unique, long shelf-life, convenient transportation;The preparation method of short Chinese toon bud powder is advanced, feasible, and favourable industrialized mass has higher economic benefit and social benefit and promotional value.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of short Chinese toon bud powder and preparation method, its preparation technology is: Chinese toon bud cleans → draining → fried do → cool down → beats powder → sieve powder → packaging;In described fried dry operation, using edible salad oil, crisp Chinese toon to be flooded by the consumption of edible salad oil completely, and Oil-temperature control is at 50 DEG C-60 DEG C degree, and deep-fat frying time is to explode dry being as the criterion by Chinese toon bud;Short Chinese toon bud powder by the most available the present embodiment of the preparation method of its short Chinese toon bud powder.
Embodiment 2
A kind of short Chinese toon bud powder and preparation method, its preparation technology is: Chinese toon bud cleans → draining → fried do → cool down → beats powder → sieve powder → packaging;In described fried dry operation, using edible salad oil, crisp Chinese toon to be flooded by the consumption of edible salad oil completely, and Oil-temperature control is at 80-90 DEG C of degree, and deep-fat frying time is to explode dry being as the criterion by Chinese toon bud;Short Chinese toon bud powder by the most available the present embodiment of the preparation method of its short Chinese toon bud powder.
Embodiment 3
A kind of short Chinese toon bud powder and preparation method, its preparation technology is: Chinese toon bud cleans → draining → fried do → cool down → beats powder → sieve powder → packaging;In described fried dry operation, using edible salad oil, crisp Chinese toon to be flooded by the consumption of edible salad oil completely, and Oil-temperature control is at 110 DEG C-120 DEG C degree, and deep-fat frying time is to explode dry being as the criterion by Chinese toon bud;Short Chinese toon bud powder by the most available the present embodiment of the preparation method of its short Chinese toon bud powder.
Claims (3)
1. the preparation method of a short Chinese toon bud powder, it is characterised in that its preparation technology is: Chinese toon bud cleans → and draining → fried do → cool down → beats powder → sieve powder → packaging.
Short Chinese toon bud powder the most according to claim 1 and preparation method, it is characterised in that in described fried dry operation, use edible salad oil, and Oil-temperature control is at 50 DEG C-120 DEG C degree, and deep-fat frying time is to explode dry being as the criterion by Chinese toon bud.
3. a short Chinese toon bud powder, it is characterised in that it is that the preparation method of the short Chinese toon bud powder according to the claims 1 or 2 obtains.
Priority Applications (1)
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CN201610233642.5A CN105901635A (en) | 2016-04-15 | 2016-04-15 | Fried crisp Chinese toon sprout powder and preparation method thereof |
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CN201610233642.5A CN105901635A (en) | 2016-04-15 | 2016-04-15 | Fried crisp Chinese toon sprout powder and preparation method thereof |
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CN201610233642.5A Pending CN105901635A (en) | 2016-04-15 | 2016-04-15 | Fried crisp Chinese toon sprout powder and preparation method thereof |
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101214032A (en) * | 2007-12-26 | 2008-07-09 | 石志坚 | Peppery toona siensis roem and preparation thereof |
CN102805320A (en) * | 2012-08-23 | 2012-12-05 | 天津市春升清真食品有限公司 | Natural cedrela sinensis powder and preparation method thereof |
CN102987277A (en) * | 2011-09-09 | 2013-03-27 | 李从勇 | Instant Chinese toon powder, and its processing technology |
-
2016
- 2016-04-15 CN CN201610233642.5A patent/CN105901635A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101214032A (en) * | 2007-12-26 | 2008-07-09 | 石志坚 | Peppery toona siensis roem and preparation thereof |
CN102987277A (en) * | 2011-09-09 | 2013-03-27 | 李从勇 | Instant Chinese toon powder, and its processing technology |
CN102805320A (en) * | 2012-08-23 | 2012-12-05 | 天津市春升清真食品有限公司 | Natural cedrela sinensis powder and preparation method thereof |
Non-Patent Citations (3)
Title |
---|
张和义: "香椿贮藏保鲜与加工利用", 《保鲜与加工》 * |
聂凤乔等: "《中国烹饪原料大典(下卷)》", 30 November 2004 * |
陈忠明等: "《川湘风味土菜》", 31 January 2007 * |
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Application publication date: 20160831 |