CN202890386U - High protein multi-taste chocolate - Google Patents
High protein multi-taste chocolate Download PDFInfo
- Publication number
- CN202890386U CN202890386U CN 201220504392 CN201220504392U CN202890386U CN 202890386 U CN202890386 U CN 202890386U CN 201220504392 CN201220504392 CN 201220504392 CN 201220504392 U CN201220504392 U CN 201220504392U CN 202890386 U CN202890386 U CN 202890386U
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- chocolate
- taste
- high protein
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Abstract
The utility model aims to provide a high protein multi-taste chocolate. The utility model adopts the technical scheme that the high protein multi-taste chocolate is characterized by comprising a chocolate layer and a fruit jam layer, wherein the fruit jam layer is coated with the chocolate layer. Furthermore, plant proteins are added into chocolate syrup. The high protein multi-taste chocolate has the advantages and the active effects that due to addition of the plant proteins in the chocolate syrup, a healthy effect of cocoa and a healthy effect of the plant proteins are fused; and meanwhile, fruit jam is added into the chocolate inner layer, so that not only can sweetness of the chocolate be neutralized, but also diversified taste of consumers can be met. Taken together, the high protein multi-taste chocolate has the advantages of health care and diversified taste.
Description
Technical field
The utility model relates to a kind of chocolate, and it is chocolate to relate in particular to a kind of many tastes.
Background technology
Chocolate is a kind of sweet food so that cocoa is starched and cocoa butter is made as primary raw material.Not only delicate mouthfeel is sweet for it, but also has one strong fragrance.Because it is different to add composition in the manufacturing process, existing chocolate is divided into dark chocolate bar, white chocolate, milk chocolate etc., no matter which kind of chocolate all has high fat, and low albumen, the shortcoming that taste is single.
The utility model content
It is chocolate that the purpose of this utility model provides the many tastes of a kind of high protein.
The technical solution of the utility model is: the many tastes of a kind of high protein are chocolate, it is characterized in that comprising couverture and fruit jam layer, and it is outside that couverture is wrapped in the fruit jam layer.
Further, add vegetable protein in the chocolate syrup.
Advantage and the good effect that the utlity model has are: owing to added vegetable protein in the chocolate syrup, merged the health efficacy of cocoa and the health efficacy of vegetable protein, had the characteristics of high protein low in calories.Because the Asians prefers diverse mouthfeel, so inject fruit jam at chocolate internal layer, consumer's changeableization mouthfeel is gone back and can also be satisfied to chocolate sweet being bored with that can not only neutralize.Comprehensively, the utlity model has the advantage of health care and multiple tastes.
Description of drawings
Fig. 1 is structural representation of the present utility model.
Among the figure: 1, fruit jam layer 2, couverture
The specific embodiment
That the specific embodiment of the present utility model is made brief description below in conjunction with accompanying drawing.
As shown in Figure 1, the many tastes of a kind of high protein are chocolate, comprise couverture 2 and fruit jam layer 1, and couverture 2 is included in fruit jam layer 1 outside, and there is couverture 2 in vegetable protein ingredient.
In process of production, fruit jam can be with the jam of various different tastes, so that chocolate taste is more diversified.
More than an embodiment of the present utility model is had been described in detail, but described content only is preferred embodiment of the present utility model, can not be considered to be used to limiting practical range of the present utility model.All equalizations of doing according to the utility model application range change and improve etc., all should still belong within the patent covering scope of the present utility model.
Claims (2)
1. the many tastes of high protein are chocolate, it is characterized in that comprising couverture and fruit jam layer, and it is outside that described couverture is wrapped in the fruit jam layer.
2. the many tastes of a kind of high protein are chocolate as claimed in claim 1, it is characterized in that: add vegetable protein in the chocolate syrup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220504392 CN202890386U (en) | 2012-09-27 | 2012-09-27 | High protein multi-taste chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220504392 CN202890386U (en) | 2012-09-27 | 2012-09-27 | High protein multi-taste chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202890386U true CN202890386U (en) | 2013-04-24 |
Family
ID=48111134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220504392 Expired - Fee Related CN202890386U (en) | 2012-09-27 | 2012-09-27 | High protein multi-taste chocolate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202890386U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798484A (en) * | 2014-02-28 | 2014-05-21 | 周向辉 | Coarse grain chocolate |
-
2012
- 2012-09-27 CN CN 201220504392 patent/CN202890386U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798484A (en) * | 2014-02-28 | 2014-05-21 | 周向辉 | Coarse grain chocolate |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130424 Termination date: 20140927 |
|
| EXPY | Termination of patent right or utility model |