CN103798484A - Coarse grain chocolate - Google Patents
Coarse grain chocolate Download PDFInfo
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- CN103798484A CN103798484A CN201410073795.9A CN201410073795A CN103798484A CN 103798484 A CN103798484 A CN 103798484A CN 201410073795 A CN201410073795 A CN 201410073795A CN 103798484 A CN103798484 A CN 103798484A
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Abstract
The invention discloses coarse grain chocolate, which consists of the following components: 30-60 parts of cocoa butter, 10-20 parts of cream, 10-15 parts of an oat extract, 10-15 parts of a buckwheat extract, 10-20 parts of plant protein and 1-10 parts of walnut kernels. The coarse grain chocolate disclosed by the invention is additionally provided with coarse grain ingredients, including the oat extract and the buckwheat extract, on the basis of a conventional chocolate formula, thus effectively increasing multiple trace elements and offering multiple nutrient substances to a human body; the nutrients of the chocolate with the granular walnut kernels and pine nuts are further enriched.
Description
Technical field
The present invention relates to a kind of chocolate, relate in particular to a kind of coarse food grain chocolate with health-care effect.
Background technology
Chocolate (chocolate) has another name called chocolate, and its primary raw material cocoa bean originates in southern equatorial north latitude 18 and spends with interior strip.Chocolate contains abundant magnesium, potassium and Alphalin and theobromine, thereby has high energy value.Ingeniously can power poisonous to many animals, but concerning the mankind, theobromine is a kind of anti-calm composition of health, therefore dietetic chocolate has the spirit of lifting, strengthens the effects such as excited.
Chocolate on the market, approximately can be divided into dark chocolate bar according to composition--and newborn matter content is less than 12%; Milk chocolate newborn matter and the white chocolate of 10% cocoa slurry and at least 12%--at least containing--is not containing the chocolate of cocoa power.Current chocolate is of a great variety, but has a common feature, and heat is higher, is not suitable for child or designed for old people, does not also meet the pursuit of present health diet.
Because the above-mentioned existing chocolate defect existing, practical experience and the professional knowledge of the inventor based on being engaged in this type of product design manufacture and enriching for many years, and coordinate the utilization of scientific principle, actively research and innovation in addition, to founding a kind of novel coarse food grain chocolate, make it have more practicality.Through constantly research, design, and after repeatedly studying sample and improving, finally create the present invention who has practical value.
Summary of the invention
Main purpose of the present invention is, overcomes the existing chocolate defect existing, and a kind of novel coarse food grain chocolate is provided, thereby be more suitable for practicality, and have the value in industry.
The object of the invention to solve the technical problems realizes by the following technical solutions.The coarse food grain chocolate proposing according to the present invention, described chocolate comprises following component:
30～60 parts of cocoa butters, 10～20 portions of butterfat, 10～15 parts of oat extracts, 10～15 parts of buckwheat extracts, 10～20 parts of vegetable proteins and 1～10 portion of walnut kernel.
Concrete, aforesaid coarse food grain chocolate, described coarse food grain chocolate also comprises 1～10 part of pinenut.
Concrete, aforesaid coarse food grain chocolate, the particle diameter of described walnut kernel is between 1～10mm.
Concrete, aforesaid coarse food grain chocolate, described coarse food grain chocolate comprises 1～5 part of condensed milk.
Concrete, aforesaid coarse food grain chocolate, described coarse food grain chocolate comprises 1～5 portion of granulated sugar.
By technique scheme, coarse food grain chocolate of the present invention at least has following advantages:
Coarse food grain chocolate of the present invention is on the basis of traditional chocolate formula, add coarse food grain composition, comprise oat extract and buckwheat extract, effectively increase various trace elements, for human body provides multiple nutrients material, and increased short grained walnut kernel and pinenut, nutrition is further enriched.
Above-mentioned explanation is only the general introduction of technical solution of the present invention, in order to better understand technological means of the present invention, and can be implemented according to the content of description, below is described in detail as follows with preferred embodiment of the present invention.
The specific embodiment
Technological means and effect of taking for reaching predetermined goal of the invention for further setting forth the present invention, to chocolate its specific embodiment of the coarse food grain proposing according to the present invention, feature and effect thereof, be described in detail as follows.
Embodiment 1
Coarse food grain chocolate of the present invention, comprises following component:
40 parts of cocoa butters, 14 portions of butterfat, 13 parts of oat extracts, 10 parts of buckwheat extracts, 10 parts of vegetable proteins and 5 parts of particle diameters are the walnut kernel between 1～10mm, 2 parts of pinenuts, 3 parts of condensed milk and 3 portions of granulated sugar.After above-mentioned component is added successively, melt and stir, adding walnut kernel and pinenut after freezing, obtaining coarse food grain chocolate of the present invention, comprehensive nutrition, heat is low, and suitable the elderly and children are edible.
Embodiment 2
Coarse food grain chocolate of the present invention, comprises following component:
44 parts of cocoa butters, 12 portions of butterfat, 12 parts of oat extracts, 12 parts of buckwheat extracts, 10 parts of vegetable proteins and 3 parts of particle diameters are the walnut kernel between 1～10mm, 2 parts of pinenuts, 2 parts of condensed milk and 3 portions of granulated sugar.After above-mentioned component is added successively, melt and stir, adding walnut kernel and pinenut after freezing, obtaining coarse food grain chocolate of the present invention, comprehensive nutrition, heat is low, and suitable the elderly and children are edible.
The above, it is only preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, although the present invention discloses as above with preferred embodiment, but not in order to limit the present invention, any those skilled in the art, do not departing within the scope of technical solution of the present invention, when can utilizing the technology contents of above-mentioned announcement to make a little change or being modified to the equivalent embodiment of equivalent variations, in every case be the content that does not depart from technical solution of the present invention, any simple modification of above embodiment being done according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (5)
1. a coarse food grain chocolate, is characterized in that, described chocolate comprises following component:
30～60 parts of cocoa butters, 10～20 portions of butterfat, 10～15 parts of oat extracts, 10～15 parts of buckwheat extracts, 10～20 parts of vegetable proteins and 1～10 portion of walnut kernel.
2. coarse food grain chocolate according to claim 1, is characterized in that, described coarse food grain chocolate also comprises 1～10 part of pinenut.
3. coarse food grain chocolate according to claim 1, is characterized in that, the particle diameter of described walnut kernel is between 1～10mm.
4. according to the coarse food grain chocolate described in claim 1～3 any one, it is characterized in that, described coarse food grain chocolate comprises 1～5 part of condensed milk.
5. according to the coarse food grain chocolate described in claim 1～3 any one, it is characterized in that, described coarse food grain chocolate comprises 1～5 portion of granulated sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410073795.9A CN103798484A (en) | 2014-02-28 | 2014-02-28 | Coarse grain chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410073795.9A CN103798484A (en) | 2014-02-28 | 2014-02-28 | Coarse grain chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798484A true CN103798484A (en) | 2014-05-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410073795.9A Pending CN103798484A (en) | 2014-02-28 | 2014-02-28 | Coarse grain chocolate |
Country Status (1)
| Country | Link |
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| CN (1) | CN103798484A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082489A (en) * | 2014-06-30 | 2014-10-08 | 于飞 | Coarse food grain filled chocolate and production method thereof |
| CN105309725A (en) * | 2015-10-15 | 2016-02-10 | 安徽米乐食品有限公司 | Chocolate paste |
| CN108142491A (en) * | 2018-02-28 | 2018-06-12 | 洽洽食品股份有限公司 | A kind of nut cake and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224874A (en) * | 2011-05-24 | 2011-10-26 | 中国热带农业科学院香料饮料研究所 | Vanilla flavor chocolate and preparation method thereof |
| CN102793044A (en) * | 2012-08-02 | 2012-11-28 | 中国热带农业科学院香料饮料研究所 | Glutinous rice scented tea flavor chocolate and preparation method thereof |
| CN202890386U (en) * | 2012-09-27 | 2013-04-24 | 天津市九州食品有限公司 | High protein multi-taste chocolate |
| CN103349138A (en) * | 2013-07-18 | 2013-10-16 | 深圳富锦食品工业有限责任公司 | Coarse grain chocolate food and preparation method thereof |
| CN103549096A (en) * | 2013-11-21 | 2014-02-05 | 武汉市普泽天食品有限公司 | Yam, kudzuvine root and pumpkin chocolates and preparation method thereof |
-
2014
- 2014-02-28 CN CN201410073795.9A patent/CN103798484A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224874A (en) * | 2011-05-24 | 2011-10-26 | 中国热带农业科学院香料饮料研究所 | Vanilla flavor chocolate and preparation method thereof |
| CN102793044A (en) * | 2012-08-02 | 2012-11-28 | 中国热带农业科学院香料饮料研究所 | Glutinous rice scented tea flavor chocolate and preparation method thereof |
| CN202890386U (en) * | 2012-09-27 | 2013-04-24 | 天津市九州食品有限公司 | High protein multi-taste chocolate |
| CN103349138A (en) * | 2013-07-18 | 2013-10-16 | 深圳富锦食品工业有限责任公司 | Coarse grain chocolate food and preparation method thereof |
| CN103549096A (en) * | 2013-11-21 | 2014-02-05 | 武汉市普泽天食品有限公司 | Yam, kudzuvine root and pumpkin chocolates and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082489A (en) * | 2014-06-30 | 2014-10-08 | 于飞 | Coarse food grain filled chocolate and production method thereof |
| CN105309725A (en) * | 2015-10-15 | 2016-02-10 | 安徽米乐食品有限公司 | Chocolate paste |
| CN108142491A (en) * | 2018-02-28 | 2018-06-12 | 洽洽食品股份有限公司 | A kind of nut cake and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |