KR20170037363A

KR20170037363A - Jelly art

Info

Publication number: KR20170037363A
Application number: KR1020150136862A
Authority: KR
Inventors: 노현희
Original assignee: 노현희
Priority date: 2015-09-25
Filing date: 2015-09-25
Publication date: 2017-04-04

Abstract

The present invention relates to jelly art and, more particularly, to jelly art for beautiful jelly decorations based on various methods using various kinds of jelly including sweet bean jelly, jellied food, and jam or jelly made from gelatin, agar (ceylon moss), and saccharide. Adopted are a jelly art method (as jelly art using a jelly sheet and a pressing frame) by which jelly is turned into a sheet, pressed by a pressing frame, and cut, and then the cut fragments are attached for finishing and a shaping pod- and squeeze pocket-based jelly art method. The jelly art using the jelly, which is one of the most favorite snacks of children, allows them to eat the jelly in food or beverages, eat food in the jelly, and decorate food by making the jelly on their own, and thus it will be effective for their five senses and creativity. In addition, it will constitute a new design and technical attempt in terms of food decoration for adults. The food decoration based on the jelly art is not hardened even without sealing at a room temperature, which is a remarkable merit. It can contribute to artistic food and beverage creation, contribute to the culinary culture and tourism, and create new jobs.

Description

Jelly Art {JELLY ART}

The present invention relates to jelly art

More specifically, the present invention relates to a jelly art which is made by decorating jelly using various methods in various jelly including jellytin, agar, saccharide, or jelly made of jelly, jelly, jam, will be.

Nowadays, efforts to nurture and educate children as creative and versatile have resulted in more diversification of after-school learning or practical training and new job creation.

Nowadays, the most popular trend is to develop jelly art using jelly among various methods of decorating food among them, and to create a jelly artist who is a new job and to decorate beautiful and special food using jelly.

There are still no studies on jelly art that treats jelly directly or makes food by decorating it.

In addition, a new design effort of food decor (food art) is urgently required.

[Report] Title: Gelatin and Agar, Date Added: 2009.12.28, Seller Info: holywinq7, Source: Happy Campus [Report] Title: Agaric acid yellowtail production report, Registration date: 2014.07.01, Seller Info: wjdtkdtjr, Source: Happy Campus

Among the various methods of decorating food, we will develop jelly art using jelly to create new jelly artist and decorate beautiful and special food using jelly.

A method of making jelly art containing food in a jelly using a mold (mold)

(Jelly art using jelly sheet and jelly frame) and jelly art (jelly art using jelly sheet and jelly frame) to make jelly into sheet by using frame to take out,

Shape pods and pouches are used to make jelly art.

For children, you can use jelly, which is one of your favorite snacks, to add jelly to food or beverage, to put food in jelly, or to make jelly directly to decorate food. It will be effective, and adults will also be a new design and technical attempt to decorate the food. The jelly-like food decoration has a great advantage that it is not hardened even if it is not sealed at room temperature. It contributes greatly to artistic creation of beverage and food, contributes greatly to activation of tourism culture of food culture, and new new job can be created.

Fig. 1 will further bring out the beverage in the cup to artistic display, thereby contributing to the activation of tourism culture and creating a new food culture.
FIG. 1 is a photograph showing the process of jelly art according to the first embodiment of the present invention. FIG.
2 is a photograph showing the process of jelly art according to the second embodiment of the present invention.
FIG. 3 is a photograph showing a finished jelly-art according to the second embodiment of the present invention.
4 is a photograph showing a process of jelly art according to the third embodiment of the present invention.
FIG. 5 is a photograph of an embodiment in which beverage and food are decorated with the jelly art production according to the third embodiment of the present invention.

Hereinafter, the structure and manufacturing process of the cup holder for emitting light will be described in more detail with reference to a photograph attached to preferred embodiments of the present invention.

Example 1: A method of performing jelly art including food in a jelly by using a mold. (Jelly art using shape frame)

In the first embodiment of the present invention,

A shape frame selection step;

Step of making food ornaments;

Making a first jelly liquid and pouring and hardening;

Steps to include food decorations;

A step of making a second jelly liquid and pouring and solidifying the jelly.

Add powdered gelatin (1a), which has a melting temperature of 25 ° C and a hardening temperature of 10 ° C, in 50 ml of water (1b) at 50 ° C and add 1 tablespoon (15 ml) of chocolate syrup (1c) and stir well. When the primary jelly liquid 1 is produced by flouring the flour well, the primary jelly liquid 1 of one quarter of the form frame 2 is poured into the mold 2, &Lt; / RTI > for 10 minutes. Since it needs to be solidified with the secondary jelly liquid, it is taken out only by hardening so that it does not harden hardly so as not to separate.

As an example of Embodiment 1 of the present invention, the shape mold was a silicone mold, and the chocolate syrup was prepared by mixing 5 tablespoons of sugar, 7 tablespoons of water (105 ml), 2 tablespoons of cocoa powder (sugar: 5, water: 7 , Cocoa powder: 2), put in a pan, boil in medium heat, stir until sugar is completely melted, boil, and prepare. To further enhance the flavor of the flavor, small amounts of starch syrup, food coloring, and cocoa flavoring may be added. The chocolate syrup may be replaced with another syrup.

When the primary jelly liquid (1) hardens slightly, take it out of the fridge and place the pre-made food ornament (3) in the center of the top surface of the jelly liquid.

As an example of Embodiment 1 of the present invention, sweet potato puree was prepared with the above food decorations (3). Wash the sweet potatoes and put them on the steamer jar. The water is poured into the pot so that it does not touch the top plate steamer, then cooks in the middle fire for about 20 minutes, and the sweet potato is poked with the chopsticks. Take the ripe sweet potatoes, put them in a blender and add strawberry syrup. Mix 5 tablespoons sweet potatoes and 1 tablespoon of strawberry syrup in a blender to make sweet potato puree (3a). Put the pods (round flower shaped pod 853) in the syringe bag and put the sweet potato puree (3a) and squeeze it in flower shape and prepare the food decoration (3). In the process of making the strawberry syrup, put 4 ingredients of strawberry 500g, water 300g, sugar 300g, and lemon juice 1ts into a pot and boil it gently. Slice the strawberries into pieces. Put 4 kinds of boiled ingredients into the refrigerator, pause for a day, remove them again, boil them for 10 minutes while stirring in the middle fire, and when the finished syrup is finished, refrigerate the syrup that has been picked out from the bowl.

The sweet potato puree can be replaced with other food ornaments.

A food ornament 3 is placed at the center of the upper surface of the primary jelly liquid 1 and a secondary jelly liquid 4 is added to the form frame 2 containing the primary jelly liquid 1 and the food ornament 3, Is poured into the jelly so as to be able to be locked so that the entire food ornament (3) is covered.

The secondary jelly liquid 4 forms a transparent jelly liquid so that the shape of the food ornament 3 can be exposed.

Add powdered gelatin (4a), which has a melting temperature of 25 ° C and a hardening temperature of 10 ° C, to 50 ml of water (4b) at 50 ° C and add 1 tablespoon (15 ml) of starch syrup (4c) When the second jelly liquid 4 is made by stirring the gelatin powder so that it is loosened well, it is poured so that the food ornament 3 is covered with the mold 2, and then it is hardened in the refrigerator for 30 minutes. Secondary jelly juice To prevent the first jelly juice from being separated, gently syrup or squeeze sugar between the second jelly juice and the first jelly juice, and take out. It is also preferable that the temperature of the secondary jelly liquid is poured onto the primary jelly liquor before cooling. It is not necessary to add honey, sweet potato, oligosaccharide, or sugar instead of the above-mentioned syrup. Alternatively, the use of apple juice instead of the above water can reduce the amount of starch syrup.

Remove the jelly (5) from the shape frame (2) after removing the shape frame (2) containing the jelly that has hardened in the refrigerator.

Example 2: A method of jelly-art making jelly into a sheet, using a frame to take out and peel it off, and attaching the pieces to be jelly. (Jelly art using jelly sheet and dipping frame.)

In the second embodiment of the present invention

Making a jelly sheet;

Making a shape jelly by taking a picture frame;

A step of shaping into a shooting frame;

Into a shape jelly; and Fig.

As an example of Embodiment 2 of the present invention

Agar powder is heated and dissolved with water by using agar powder having melting temperature of 80 ° C to 100 ° C and hardening temperature of 32 ° C to 43 ° C and poured into a jelly square jelly mold to make a jelly sheet. A method of making a plurality of colors by adding an edible colorant to the water. The food coloring matter may be a liquid natural coloring matter or a natural powder coloring matter, and the juice drink may be substituted for the above water.

Add 1 tablespoon (15ml) of agar powder to 500ml of water in a pan, mix by stirring, boil for 10 minutes and boil in medium fire. When the bubbles boil, turn off the light and collect the bubbles. Add 100 ml of starch syrup and 1/2 tsp of food coloring, mix in a silicone square jelly mold, and let stand in the freezer for 30 minutes. In the same manner, a plurality of jelly sheets 11 are formed by different colors of the food coloring and molds. You can use gelatin instead of agar, or you can mix agar and gelatin. If you want more gelatin sheet, you can increase the ratio of gelatin.

The jelly sheet 11 made by the above method is divided into a main sheet 11a on which decorations are to be decorated and each of the ornamental sheets 11b, The shape jelly (13) formed by stamping the ornamental sheet (11b) is decorated with a raised, fitted or filled.

As an example of the third embodiment of the present invention, a red embossed sheet 11ba is stuck to the center of the upper end of the main sheet 11a by using a heart-shaped striking frame 12a. The bottom surface of the ornamental sheet 11ba or the top surface of the main sheet 11a is smeared with sugar syrup or sugar powder or sugar. It is also irrelevant when using glutinous rice flour and baked starch powder.

After the first embellishment with the red embossed sheet (11ba), the embossing sheet (11b) of various colors and various color embossing sheets do.

Alternatively, the main sheet 11a may be stamped with the direct-printing frame 12 by using the frame 12 to draw out the shape hole 14,

Or the main sheet 11a is taken with the same shooting frame to give out the shape hole 14f and take out the ornamental sheet 11b to form the same shape jelly 13f as the shape hole 14f to fit the shape hole 14f ).

Alternatively, it is more effective to dispose the shape jig 14g as described above and insert the shape jelly 13g by applying various colors to the pieces 13ga, 13gb, 13gc, and 13gd.

The frame may use a shape frame and a cookie cutter. The shooting frame includes a shape frame and a cookie cutter.

Example 3: Method of jelly art using a shape pod and a syringe bag. (Jelly-art using shape pods and pockets)

Add 3 drops of gelatin (21b), 30 ml of Sugar Powder (21c), 30 ml of Sugar Powder (21c), 1 tablespoon of Syrup (21d), and 3 drops of Food Colorant (21e) to 50 ml of water (21a) After shaping the semi-jelly 21, it is put into a sachet 23 containing the shape pod 22 and the calyx 24 is used to squeeze the shape jelly 25 onto the calyx. The temperature of the water is usually 4 to 5 DEG C, which is the normal cold water temperature of the water purifier.

The shape jelly 25 squeezed on the top of the calyx 24 is placed in a 2 ° C refrigerator for 20 minutes to complete the jelly.

The shape jelly 25 may be formed by differently changing the shape of the pods 22a, 22b, 22c and 22d or by changing the colors 25a, 25b, 25c and 25d of the food coloring material 22 You can make different shapes of dogs and you can create a myriad of new shapes by blending of colors and shapes.

A synthetic flavoring agent may be added to the base material of the semi-jelly (21), or a flavor and a flavor may be improved by adding a fruit flavor, juice, syrup, etc., or a function of adding white cream Richer and more diverse colors and tastes. Alternatively, nutritional enhancement may be achieved by using processed milk or milk or soy milk instead of the water 21a.

The calyx (24) can be replaced by another food support.

It is easier to make a shape by changing the shape shade 22 by using the shade holder 26 between the shape shade 22 and the shoehorn 23.

Shaped pod jelly art has the advantage of being able to change shape freely, making it easy to weave, and combining the shapes of pod-like shapes to create unexpected effects.

As a key point, the ratio of making the semi-jellies 21 of Example 3 of the present invention is the key to proper kneading rate which can be gently released in the shape of a shape pod through a syringe while keeping it in a non-hardened gel form at room temperature.

These shaped jellies can be eaten in beverages, or they can be placed on top of the food to decorate their food.

The jelly art of the third embodiment of the present invention includes jelly art to be used for beverage decorating in beverage

Includes jelly art used for food ornaments.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. It should be understood that various modifications made within the scope of the claims of the present invention are not to be construed as being separate from the present invention.

It is to be understood that both the foregoing general description and the following detailed description of the present invention are exemplary and explanatory and are intended to be exemplary and explanatory only and are not restrictive of the invention, The scope of protection of the range should not be limited to the above embodiments.

(3), powdered gelatin (4a), water (1), water (1b), chocolate syrup (1c), sweet potato puree (3a), primary jelly liquid (3), a mold frame (2), a jelly (5), a jelly sheet (11), a shape jelly (13) A shape frame 14b, a shaping hole 14f, a shaping hole 14f, a shaping hole 14f, a shaping hole 11g, (21g), a shape jelly (13g), water (21a), gelatin (21b), sugar powder (21c), starch syrup (21d), food coloring (21e), half jelly , Calyx (24), shape jelly (25)

Claims

Jelly Art.

A shape frame selection step; And
Step of making food ornaments; And
Making a first jelly liquid and pouring and hardening; And
Steps to include food decorations; And
A second jelly liquid is made by pouring and solidifying;

A shape frame selection step; And
Step of making food ornaments; And
Making a first jelly liquid and pouring and hardening; And
Steps to include food decorations; And
Making a second jelly liquid and pouring and hardening the jelly.

Pouring the primary jelly solution into a mold to solidify the solution in a fridge; And
Steps to make food decorations; And
Placing the food ornament on the center of the top surface of the primary jelly liquid and pouring the primary jelly liquid and the secondary jelly liquid into the shape frame containing the food jelly so as to be hardened in the freezing chamber; Jelly Art containing.

Pouring the primary jelly solution into a mold to solidify the solution in a fridge; And
Making a food ornament containing the puree; And
Placing the food ornament on the center of the upper surface of the primary jelly liquid and pouring the primary jelly liquid and the secondary jelly liquid into the shape frame containing the food ornament and hardening the same in the freezing chamber; And
And separating the finished jelly from the shape frame.

CLAIMS 1. A method of jelly art comprising food in a jelly using a shape frame,
A shape frame selection step;
The stage of making food decorations embedded in jelly;
Primary jelly liquid preparation step;
Pouring and hardening the primary jelly solution into the selected shape frame;
Placing the food ornament in the center of the top surface of the primary jelly solution;
A second jelly liquid preparation step;
And pouring and hardening the secondary jelly liquid into a shape frame containing the food ornament and the primary jelly liquid.

CLAIMS 1. A method of jelly art comprising food in a jelly using a shape frame,
A shape frame selection step;
The stage of making food decorations embedded in jelly;
Primary jelly liquid preparation step;
Pouring and hardening the primary jelly solution into the selected shape frame;
Placing the food ornament in the center of the top surface of the primary jelly solution;
A second jelly liquid preparation step;
And pouring and hardening the secondary jelly solution into a shape frame containing the food ornament and the primary jelly solution.

CLAIMS 1. A method of jelly art comprising food in a jelly using a shape frame,
To decorate and decorate with food in jelly
A shape frame selection step;
The stage of making food decorations embedded in jelly;
Primary jelly liquid preparation step;
Pouring and hardening the primary jelly solution into the selected shape frame;
Placing the food ornament in the center of the top surface of the primary jelly solution;
A second jelly liquid preparation step;
And pouring and hardening the secondary jelly solution into a shape frame containing the food ornament and the primary jelly solution.

10. The method of claim 9,
Wherein the food ornament is made by jelly art to decorate a vegetable or fruit with puree.

Making a jelly sheet; And
Making a shape jelly by taking a picture frame; And
A step of shaping into a shooting frame; And
Jelly art made of jelly into shape.

Making a jelly sheet; And
Making a shape jelly by taking a picture frame; And
A step of shaping into a shooting frame; And
Embedding into a shape jelly.

A method for jelly art to make jelly into a sheet by using a frame to take out and peel off the jelly,
Making a jelly sheet;
Making a shape jelly by taking a picture frame;
A step of shaping into a shooting frame;
Shaped jelly into the jelly.

A method for jelly art to make jelly into a sheet by using a frame to take out and peel off the jelly,
Making a jelly sheet;
Making a shape jelly by taking a picture frame;
A step of shaping into a shooting frame;
Wherein the jelly is formed into a shape of a jelly.

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method of jelly art using a jelly-
Making a plurality of different jelly fluids;
Pouring the jelly liquid into a mold having a plurality of different shapes to make a jelly sheet;
Separating the main jelly sheet and the ornamental jelly sheet;
The main jelly sheet is ejected using a frame;
The shape jelly having the shape of the ornamental sheet formed on the top of the main sheet is raised, fitted or filled; And a jelly-like body.

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method of jelly art using a jelly-
Making a plurality of different jelly fluids;
Pouring the jelly liquid into a mold having a plurality of different shapes to make a jelly sheet;
Separating the main jelly sheet and the ornamental jelly sheet;
The main jelly sheet is ejected using a frame;
The shape jelly having the shape of the ornamental sheet formed on the top of the main sheet is raised, fitted or filled; &Lt; / RTI >

In jelly art using jelly sheets and dipping frames,
Separating one main jelly sheet and a plurality of ornamental jelly sheets to produce a jelly sheet by pouring the jelly liquid into the sheet mold frame to be hardened; And
The main jelly sheet includes a shape of a jelly sheet, and the shape of the jelly sheet is applied to the main jelly sheet in a variety of colors to fill the jelly sheet.

In jelly art using jelly sheets and dipping frames,
Separating one main jelly sheet and a plurality of ornamental jelly sheets to produce a jelly sheet by pouring the jelly liquid into the sheet mold frame to be hardened; And
Applying a shape ball to the main jelly sheet and applying the shape jelly of the ornamental jelly sheet to the main jelly sheet by applying various colors to the jelly sheet in various pieces, or filling or raising the main jelly sheet.

In the step of making the jelly sheet by pouring the jelly liquid into the jelly mold,
The main jelly sheet and the ornamental jelly sheet are selected by making a plurality of jelly sheets using various colors of food coloring or natural coloring and various types of molds
Using various shapes of frame, you can make shape jelly
The main jelly sheet is decorated,
The main jelly sheet is jelly-art that shapes a shape ball into a shape frame or dots it with a dipping frame.

In the step of making the jelly sheet by pouring the jelly liquid into the jelly mold,
The main jelly sheet and the ornamental jelly sheet are selected by making a plurality of jelly sheets using various colors of food coloring or natural coloring and various types of molds
Using various shapes of frame, you can make shape jelly
The main jelly sheet is decorated,
A method for jelly art to decorate a main jelly sheet with a shape frame or a photo frame.

21. The method of claim 20,
Wherein the food coloring agent or the natural coloring agent is colored using food, vegetable or fruit itself.

A method of jelly art to complete a jelly by making a sheet using a frame, peeling off the jelly, and attaching the removed pieces,
Making a jelly sheet;
Making a shape jelly by taking a picture frame;
A step of taking a shape frame to take a shape frame;
And inserting the shape jelly into the shape hole,
When the jelly liquid is poured into the jelly mold, a number of jelly sheets are produced by changing the color of the food color and the shape of the mold,
The jelly sheet is divided into a main sheet to be decorated and each embellishment sheet, and a shape jelly formed by stamping the embellishment sheet on the top of the main sheet is put up,
It is decorated with various types of dancing frames and embellishment sheets of various colors,
Also included is a jelly art that includes a way to decorate the main sheet by using a frame for taking pictures and taking out a shape ball by taking a picture with direct frame.

A method of jelly art to complete a jelly by making a sheet using a frame, peeling off the jelly, and attaching the removed pieces,
Making a jelly sheet;
Making a shape jelly by taking a picture frame;
A step of taking a shape frame to take a shape frame;
And inserting the shape jelly into the shape hole,
When the jelly liquid is poured into the jelly mold, a number of jelly sheets are produced by changing the color of the food color and the shape of the mold,
The jelly sheet is divided into a main sheet to be decorated and each embellishment sheet, and a shape jelly formed by stamping the embellishment sheet on the top of the main sheet is put up,
It is decorated with various types of dancing frames and embellishment sheets of various colors,
A method of jelly art including a method of making a shape ball by taking a photo frame with a direct frame using a frame on a main sheet.

A method of jelly art to complete a jelly by making a sheet using a frame, peeling off the jelly, and attaching the removed pieces,
Making a jelly sheet;
Making a shape jelly by taking a picture frame;
A step of taking a shape frame to take a shape frame;
And inserting the shape jelly into the shape hole,
When the jelly liquid is poured into the jelly mold, a number of jelly sheets are produced by changing the color of the food color and the shape of the mold,
The jelly sheet is divided into a main sheet to be decorated and each embellishment sheet, and the shape jelly which is formed by stamping the embellishing sheet on the top of the main sheet is put up,
It is decorated with various types of dancing frames and embellishment sheets of various colors,
Also included is a jelly art that includes a way to decorate the main sheet by using a frame for taking pictures and taking out a shape ball by taking a picture with direct frame.

25. The method of claim 24,
The above-mentioned food coloring is a jelly art including a coloring of a natural coloring matter or a color of a food, a vegetable or a fruit itself.

How to do jelly art using a shape pod and a pouch.

Jelly art using shape pods and pockets.

Water, gelatin, sugar powder, starch syrup, food coloring, stirring thoroughly to form a semi-jelly, then putting it into a sachet containing a shape pod and squeezing the shape jelly on the calyx using calyx; And
And filling the shape jelly into a refrigerator to harden the jelly.

Water, gelatin, sugar powder, starch syrup, food coloring, stirring thoroughly to form a semi-jelly, then putting it into a sachet containing a shape pod and squeezing the shape jelly on the calyx using calyx; And
And filling the shaped jellies into a refrigerating chamber and hardening the jellies.

In a method of jelly art using a shape pod and a squeeze bag,
Add 2 tablespoons of gelatin, 2 tablespoons of sugar powder, 1 tablespoon of starch syrup, 3 tablespoons of food coloring, stir thoroughly and mix to form a semi-jelly, then put in a sachet containing shaped pods. Jelly is made by putting shape jelly on a calyx and putting it in a refrigerator room of 2 degrees for 20 minutes.

In a method of jelly art using a shape pod and a squeeze bag,
Add 2 tablespoons of gelatin, 2 tablespoons of sugar powder, 1 tablespoon of starch syrup, 3 tablespoons of food coloring, stir thoroughly and mix to form a semi-jelly, then put in a sachet containing shaped pods. To make jelly-shaped jelly on a calyx, then put it in a 2-degree-deep refrigerator for 20 minutes, and then take out and complete the jelly art.

31. The method of claim 30,
Add a synthetic flavoring agent to the base material of the shape jelly, add a fruit flavor, juice, syrup, etc. or add whites by mixing raw cream or whole milk powder
Jelly art containing processed milk or milk or soy milk instead of the above water.

Performing jelly art including food in the jelly using a shape frame; and
A step of jelly making a jelly into a sheet by using a frame to take out and peel off the jelly,
Jelly art using a shape pod and a squeeze bag to make jelly art.

In jelly art to decorate food with jelly using a shape frame
A shape frame selection step; and
A step of making food ornaments; and
Making and pouring the first jelly solution; and
Steps to include food decorations; and
Making a second jelly liquid and pouring and hardening,

In jelly art, where jelly is made into a sheet by using a frame, which is then cut out and attached to the finished pieces,
Making a jelly sheet; and
Forming a shape jelly by taking a picture frame; and
Casting a shape ball into a shooting frame; and
Shaped jelly, comprising the steps of:

In jelly art using shape cutters and pouches
Water, gelatin, sugar powder, starch syrup, food coloring, stirring thoroughly to form a semi-jelly, then putting it into a sachet containing a shape pod and squeezing the shape jelly on the calyx using calyx; And
And filling the shape jelly into a refrigerator to harden the jelly.

In jelly art to decorate food with jelly using a shape frame
A shape frame selection step; and
A step of making food ornaments; and
Making and pouring the first jelly solution; and
Steps to include food decorations; and
Making a second jelly liquid and pouring and hardening,

In jelly art, where jelly is made into a sheet by using a frame, which is then cut out and attached to the finished pieces,
Making a jelly sheet; and
Forming a shape jelly by taking a picture frame; and
Casting a shape ball into a shooting frame; and
Shaped jelly, comprising the steps of:

In jelly art using shape cutters and pouches
Water, gelatin, sugar powder, starch syrup, food coloring, stirring thoroughly to form a semi-jelly, then putting it into a sachet containing a shape pod and squeezing the shape jelly on the calyx using calyx; And
And filling the shaped jellies into a refrigerating chamber and hardening the jellies.

In jelly art using a shape frame
A shape frame selection step; and
A step of making food ornaments; and
Making and pouring the first jelly solution; and
Steps to include food decorations; and
Making a second jelly liquid and pouring and hardening,

For jelly art using jelly sheets and dipping frames
Making a jelly sheet; and
Forming a shape jelly by taking a picture frame; and
Casting a shape ball into a shooting frame; and
Shaped jelly, comprising the steps of:

In jelly art using shape cutters and pouches
Water, gelatin, sugar powder, starch syrup, food coloring, stirring thoroughly to form a semi-jelly, then putting it into a sachet containing a shape pod and squeezing the shape jelly on the calyx using calyx; And
And filling the shaped jellies into a refrigerating chamber and hardening the jellies.

As jelly art using shape frame
A shape frame selection step; and
A step of making food ornaments; and
Making and pouring the first jelly solution; and
Steps to include food decorations; and
Making a second jelly liquid and pouring and hardening,

As jelly art using jelly sheet and frame
Making a jelly sheet; and
Forming a shape jelly by taking a picture frame; and
Casting a shape ball into a shooting frame; and
Shaped jelly, comprising the steps of:

As jelly art using shape cutter and pouch
Water, gelatin, sugar powder, starch syrup, food coloring, stirring thoroughly to form a semi-jelly, then putting it into a sachet containing a shape pod and squeezing the shape jelly on the calyx using calyx; And
And filling the shape jelly into a refrigerator to harden the jelly.

As jelly art using shape frame
A shape frame selection step; and
A step of making food ornaments; and
Making and pouring the first jelly solution; and
Steps to include food decorations; and
Making a second jelly liquid and pouring and hardening,

As jelly art using jelly sheet and frame
Making a jelly sheet; and
Forming a shape jelly by taking a picture frame; and
Casting a shape ball into a shooting frame; and
Shaped jelly, comprising the steps of:

As jelly art using shape cutter and pouch
Water, gelatin, sugar powder, starch syrup, food coloring, stirring thoroughly to form a semi-jelly, then putting it into a sachet containing a shape pod and squeezing the shape jelly on the calyx using calyx; And
And filling the shaped jellies into a refrigerating chamber and hardening the jellies.

40. The method of claim 39,
Wherein the food coloring comprises using the color of a natural coloring matter or food, vegetables or fruit as it is.