CN1473478A

CN1473478A - Multifunctional combined nutritive flour and its use

Info

Publication number: CN1473478A
Application number: CNA021143366A
Authority: CN
Inventors: 胡均亮; 许波; 方伟; 刘克镖
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-08-09
Filing date: 2002-08-09
Publication date: 2004-02-11

Abstract

The multifunctional nutritive flour is produced with wheat, corn, sweet tomato, wheat bran, buckwheat, rice bran, soybean, green mung, red bean, coix seed and Chinese yam, and through mixing and milling. It may be produced into high-gluten flour or low-gluten flour. The multifunctional nutritive flour may be used in producing noodles, bread, cake, gruel and other solid and semi-solid food products. The present invention has the health functions of replenishing nutritive matters comprehensively to maintain growth, promote metabolism and raise immunity and resistance; preventing and resisting cancer and prolonging life.

Description

Multifunctional combined nutritive flour and uses thereof

Technical field

The present invention relates to a kind of edible flour and uses thereof, particularly the purposes of multifunctional combined nutritive flour and this flour.

Background technology

Flour is the main food that China people depend on for existence and multiply.For a long time, because the influence of food notion simply having adequate food and clothing and the consciously or unconsciously misleading of medium, the wheat light flour that people are high with machining accuracy always is called matter measured " good flour ", and takeing for and being able to eat this flour is exactly " eating preferably ".In fact this is based on the quality standard on the product technology meaning.Under this wrong consumption idea and the guidance of unilateral standard, the flour breed structure of China did not change over more than 100 year, wheat flour and other flour is hybrid process never, manyly be ostracised in addition as coarse cereals, cause these that very big food resource of health benefit is not obtained effective development and utilization at " flour " than the abundanter food of wheat nutritional labeling such as corn, potato class, beans etc.

Modern nutriology proves: best flour should be that nutritional labeling is many, being of high nutritive value does not influence the flour of machining accuracy simultaneously again.The flour quality standard that this is based on nutrition and the product technology double meaning is comprehensive quality standard.Show that according to the United States Department of Agriculture data make the light flour that raw material fine finishining comes out with wheat and compare with golden wheat flour, calcium loses 60%; Potassium loses 74%; Iron loses 76%; Magnesium loses 78%; Zinc loses 54%; Manganese loses 84%; Copper loses 74%; Linoleic acid loses 84%; Vitamin B1 loses 9%; Vitamin B2 loses 61%; Vitamin B6 loses 63%; Tobacco acid loses 80%; Pantothenic acid loses 60%; Vitamin E loses entirely; Protein loses 22% or the like.In the current era that scientific and technological progress and living standards of the people improve constantly, adjust traditional single type flour structure, the production nutritional labeling is more, and the flour that nutritive value is higher has become one of important topic of food industry.

Summary of the invention

One of purpose of the present invention provides a kind of by multiple staple food material combination, contains the necessary multiple nutrients material of human body, and complete function does not influence the multifunctional combined nutritive flour of flour machining accuracy again, with defective and the deficiency that remedies original single structure flour.

Two of purpose of the present invention provides the purposes of multiple above-mentioned multifunctional combined nutritive flour.

In order to realize the foregoing invention purpose, the technical solution adopted in the present invention is: multifunctional combined nutritive flour is characterized in that being prepared from through mixing, abrasive dust by following raw material (weight portion):

Wheat 65～75%, corn 8～13%, sweet potato 5～9%, wheat bran 1～3%, buckwheat 1～3%, rice shell 1～2%, soya bean 2～4%, mung bean 1～2%, rde bean 1～2%, the seed of Job's tears 1～2%, mountain, Huaihe River 1～2%.

Above-mentioned multifunctional combined nutritive flour can be made Strong flour, also can make Self-raising flour; Can be used for preparing all specification shapes, the solid of pattern, semi-solid food products such as noodles, bread, millet cake cake, snack class, gruel-paste.

Owing to adopted design as above, the present invention has following function to the health and the prevention of disease of human body:

1, can be all sidedly rather than unilaterally replenish the nutriment of needed by human, keep and grow, promote metabolism, improve the immunity and the resistivity of human body.Owing to contain more than 50 kind of nutriments that human body is rely and earned a bare living such as rich in protein, fat, carbohydrate, vitamin, inorganic salts and dietary fiber in 11 kinds of natural food raw materials such as the wheat among the present invention, corn, sweet potato, wheat bran, buckwheat, rice shell, soya bean, mung bean, rde bean, the seed of Job's tears, Huai Shan, this has not only reached the nutrition requirement that keeps health to need nutriments more than 40 kinds, and has surmounted single wheat flour nutriment far away less than 20 kinds limitation.The main effect that this 50 multiple nutrients material shows in human body is: can be disposable replenish human body basic metabolism simultaneously and grow, improve the essential material of immunity and resistivity, adjusting physiological function, maintenance quantity delivered and body demand in a basic balance.

2, cancer-resisting, it is anti-ageing to promote longevity.Why say that the present invention has the cancer-resisting function, be based on following four reasons: the one, list the first-selected natural cancer-resisting healthy food in the world that the sweet potato of one of primary raw material in the component of the present invention is proved by the modern medicine newest research results in, its contained cancer-resisting composition is higher than other any food far away up to 98.7%; The 2nd, pharmacological evaluation shows that the Coixenolide in the seed of Job's tears has to stop to cancer cell grows up and detrimental effect, both at home and abroad all used as one of complementary food of preventing curing cancers; The 3rd, the vitamin C that is rich in the raw materials such as Huai Shan, rde bean in the component of the present invention is the essential material that keeps cytoplasm, plays to suppress the important function that growth of cancer cells spreads; The 4th, all contain cancer-resisting substances such as rich dietary fiber, carrotene, vitamin E in the selected plant material of the present invention, authorities,medical mechanism of domestic and international in recent years many families studies show that above-mentioned substance can both effectively prevent and lower the generation of cancer.

Why say that the present invention has the antidotal function of promoting longevity, the one, because component raw material of the present invention has been selected wheat bran and rice shell for use, make trace elements such as calcium that wheat loses because of fine finishining, potassium, iron, magnesium, zinc, manganese, copper lost and found again and further strengthened, these elements are promoted longevity, anti-ageing obvious relation and effect are arranged human body; The 2nd, because the micro-total amount among the present invention reaches more than 15 kinds, the main unit that increases have sulphur, chromium, molybdenum, selenium, iodine etc., and these elements are for overcoming tissue functional disorder and preventing that organic disease from having important function; The 3rd, because the sweet potato in this component is regarded as the food that promotes human long life and anti-ageing by domestic and international medical science scholar.

3, remedied Insufficient defective of traditional flour and deficiency, strengthened the reasonably combined of multiple nutritional components and had complementary functions.Modern nutriology proves, in the diet structure of people every day, various nutrient categories must be complete, and its quantity must satisfy the human body needs, and its ratio collocation is more wanted suitably.The present invention has solved the multiple nutritional components balance or the collocation problem of flour preferably according to the scientific and reasonable compatibility of the structural principle for balance of various nutrients.For example the soya bean among the present invention contains multiple human body essential amino acid, and especially lysine content is more, and this just in time can replenish the deficiency of lysine in wheat and other cereal, and the methionine that lacks in the soya bean can be replenished from wheat.And for example corn, Huai Shan are starch-containing more food, and starch is the main source of invisible sugar, and invisible sugar more can increase cholesterol in body energy and the less raising people blood than general sucrose.But above these foods are owing to lack some essential amino acids, so should not take separately for a long time, same wheat, sweet potato, beans mix after the food, have solved this weak point preferably.Sweet potato is to belong to " physiological alkalinity " food for another example, and animal foodstuffs such as grain shell based food such as general rice and flour and meat, fish, egg all belong to " physiological phenomenon " food, select for use sweet potato to arrange in pairs or groups with wheat bran, can help keeping the acid-base balance of human body fluid greatly with unnecessary acidic materials in the physiological alkalinity and in the human body.Simultaneously, in general, component all is rich in vitamin B1, B2 under the present invention, this is for composition that participates in plurality of enzymes and fatty, sugared metabolism, prevention animal based food keeps blood vessel elasticity in the fatty accumulation of cardiovascular system, prevents atherosclerotic generation, reduce the subcutaneous fat precipitation, avoiding occurring obesity all has requisite effect.

As fully visible, no matter be to see with the modern nutriology viewpoint, still see in order to functionalization, the natural modern food standard that turns to principal character, combination flour of the present invention all is a kind of traditional flour processing and fabricating advantage of both having preserved, traditional flour sense of smell, the sense of taste, mouthfeel have been enriched, again at more much higher than traditional flour qualitatively multi-functional combination nutrient staple food.

The specific embodiment

Multifunctional combined nutritive flour is to be prepared from through mixing, abrasive dust by following raw material (weight portion):

Wheat 70%, corn 11%, sweet potato 7%, wheat bran 2%, buckwheat 2%, rice shell 1%, soya bean 3%, mung bean 1%, rde bean 1%, the seed of Job's tears 1%, mountain, Huaihe River 1%.

Claims

1, multifunctional combined nutritive flour is characterized in that being prepared from through mixing, abrasive dust by following raw material (weight portion):

2, multifunctional combined nutritive flour as claimed in claim 1 can be made Strong flour.

3, multifunctional combined nutritive flour as claimed in claim 1 can be made Self-raising flour;

4, multifunctional combined nutritive flour as claimed in claim 1 can be used for preparing solid foods such as noodles, bread, millet cake cake.

5, multifunctional combined nutritive flour as claimed in claim 1 can be used for preparing semi-solid food products such as snack class, gruel-paste.