CN1857083A - Five cereals and five kernels cake - Google Patents

Abstract

The present invention relates to pastry making process. The pastry is made with flour, glutinous rice powder, corn powder, buckwheat powder, oat powder, peanut, sesame, walnut kernel, sunflower seed kernel, almond, egg, butter, sugar, salt, sodium bicarbonate and pumpkin in certain weight proportion, and through smashing, powdering, mixing to form dough, forming and roasting.

Description

Five cereals and five kernels cake

Technical field

The present invention relates to a kind of method for production of cake, particularly a kind of method for production with five kinds of cereal and the five kinds of kernels health-nutrition cake that is primary raw material.

Background technology

Modern nutrition science studies show that, eats five cereals widely in right amount and the dry fruit nut is good for health, is of value to more human body trace elements necessary of absorption of human body and nutriment.At present, the food that relates to various types of grain and kernel is also not abundant, and the pastry food of food is not abundant yet as a supplement, and the raw material ratio that has is more single, does not reach the purpose of raw-food material nutrient complementation.

During existing cake is manufactured, be main cereal materials generally with flour, other as the cereal of coarse cereals use more a little less relatively, even used some coarse cereals cereal, kind is also more single, can not give full play to its trophism.The present invention is exactly selected five kind cereal and five kind primary raw materials that kernel as cake manufacture useful to health, and these five kinds of cereal and five kinds of kernels are respectively flour, glutinous rice flour, corn flour, buckwheat, oatmeal, shelled peanut, sesame, walnut kernel, polly seed nucleole, almond.Their nutritive value division is as follows.

Flour is one of raw material of consumption maximum in the making food, every hectogram flour heat 1438 kilojoules, protein 11.2 grams, fat 1.5 grams, carbohydrate 71.5 grams, dietary fiber 2.1 grams, 190 milligrams in potassium, 31 milligrams of calcium, 188 milligrams in phosphorus, 3.5 milligrams of iron, 0.28 milligram of thiamine, 0.08 milligram in riboflavin, 2 milligrams of cigarette alkali acid, vitamin e1 .8 milligram etc.Flour institute nutrient containing is based on starch, and other contains a spot of protein, fat, vitamin and inorganic salts etc.Starch is topmost carbohydrate in the flour, and its digestibility height in human body is the main source of heat energy in China's diet structure.Protein content in the flour is few, generally is about 10%, the flour of different regions, different cultivars, and protein content is variant.Contained protein has 80% to be to belong to needed by human and gliadin that is easy to digest and assimilate and glutenin in the flour.Mainly contain vitamin B1, vitamin B2, vitamin E etc. in the flour, and the content of vitamin A seldom, contains vitamin C and vitamin D hardly.Vitamin in the flour is mainly derived from the plumule and the aleurone of wheat, and therefore, it is low more to process meticulous more flour vitamin content.Mainly contain a spot of inorganic salts such as phosphorus, calcium, iron in the flour, their major parts concentrate in paddy skin and the aleurone.The refining flour content height of inorganic salt content in the rough flour.

Glutinous rice contains the volume dextrin, and property is sticking soft.Contain protein 6.7 grams, fat 1.4 grams, sugared 76.3 balls, heat 1442.1 kilojoules, 19 milligrams of calcium, 155 milligrams in phosphorus, 6.7 milligrams of iron, 1 0.19 milligrams of Cobastabs, 2 0.03 milligrams of Cobastabs, 2.0 milligrams of niacins in per 100 gram glutinous rice.Glutinous rice is exactly important nourishing diet from ancient times.Li Shizhen (1518-1593 A.D.) reduces four kinds to its effect in Compendium of Material Medica: the one, and warm taste, the 2nd, end diarrhoea, the 3rd, dwindle just, the 4th, receive spontaneous perspiration, " Bencao Jingshu opinion " also analyzed and said: glutinous rice is the cereal of tonifying spleen and stomach, beneficial lung qi.Taste are taken a tonic or nourishing food to build up one's health, and just can bring into play the function of temperatureization cereal, absorption water liquid, and stool also just can be rare clear, and temperature can be fostered the spirit of nobility, and healthy tendency is vigorous, and health is also just warm.So the most suitable edible glutinous rice of people that the spleen deficiency syndrome of the lung is cold.

The starch that contains 70-75% in the corn, about 10% protein, the fat of 4-5%, about 2% multivitamin.Protein in the seed, fat, vitamin A, vitamin B1, vitamin B2 content are all many than rice.Vitamin content in the corn is rice, wheat 5-10 a times.In current the most effective confirmed 50 multiple nutrients health substances, corn contains 7 kinds---calcium, glutathione, Cobastab, magnesium, selenium, vitamin E and aliphatic acid.After measured, per 100 gram corns can provide nearly 300 milligrams calcium, almost with dairy products in contained calcium similar.Recently, one of German nourishing healthy association studies show that in all staple foods, the nutritive value of corn and health-care effect are the highest.

Buckwheat is nutritious, and buckwheat contains protein 7.94-17.15%, fatty 2.00-3.64%, starch 67.45-79.15%, cellulose 1.04-1.33% according to one's analysis.According to the nutritional labeling analysis to China's main food in 1976 of health research institute of the Chinese Academy of Medical Sciences, the protein content of Buckwheat flour is apparently higher than rice, millet, wheat, Chinese sorghum, corn flour etc.Buckwheat flour contains 18 seed amino acids, and amino acid whose component is similar to the component of legume crop gal4 amino acid.Fat content also is higher than rice, wheat.Buckwheat fat contains 9 kinds of aliphatic acid, and wherein oleic acid and linoleic acid content are maximum, accounts for 75% of fatty acid total amount, also contains palmitic acid 19%, leukotrienes 4.8% etc.In addition, also contain organic acids such as citric acid, oxalic acid and malic acid.Buckwheat also contains calcium, phosphorus, iron, copper, zinc and trace elements of selenium, boron, iodine, nickel, the cobalt of trace etc. and multivitamin: Cobastab, vitamin B2, vitamin C, vitamin E, nicotinic acid, citrin, wherein citrin (rutin), to also have chlorophyll be that other cereal crops do not contain.Motherland's medical science is thought: buckwheat has the effect of flat blood brain tonic.Nutrition rutin in the buckwheat can be used for treating the hemorrhage that the capillary fragility causes, and as hypertensive supplemental treatment.Modern medicine shows that the rutin in the buckwheat is the flavonoids compound, has many-sided physiologically active, and person in middle and old age's cardiovascular and cerebrovascular disease is had prevention and auxiliary curative effect.

Naked oats, it is the cultivar of oat, it is one of high cereal crop of nutritive value, according to health research institute of Chinese Academy of Medical Sciences Comprehensive analysis results (" food component table " third edition in 1981), in China's naked oats powder (being commonly called as the naked oats face), contain protein 15%, fatty amount is 8.5%, be respectively flour and rice 2 times and 4-7 doubly, both content are first of nine kinds of cereal crops such as millet, corn, jowar, buckwheat, glutinous millet, barley, heat release amount and phosphorus, iron, calcium equal size and above-mentioned grain ratio nearly all account for the first place altogether.The content of vitamin E also is higher than rice and wheat, and the content of vitamin C, B is many, and especially the content of the lysine in the naked oats is 0.68%, than flour, rice, corn contour 0.4%.Oat has the quality of low sugar, high heat, high nutrition.Hectogram oat starch content is 65 grams, more than low 10～12 grams such as flour, rice, and heat is 1680 kilojoules, and than flour, high 222～238 kilojoules of rice, especially human body can not synthesize and essential amino acid content all is higher than other grain more than 2 times voluntarily in the oat.Since the cereals nutrient composition comprehensively and also content very high, can reach few food and the effect that do not subtract of nutrition relatively.Eat oat, can significantly reduce diabetic's starch intake, its food as the diabetic is particularly rare.

Walnut is one of world-renowned four big dry fruits, and every hectogram walnut kernel contains protein 14.9 grams, fat 58.8 grams, carbohydrate 9.6 grams, dietary fiber 9.6 grams, carrotene 30 micrograms, 43.21 milligrams of vitamin Es, 385 milligrams in potassium, 3.44 milligrams in manganese, 56 milligrams of calcium, 294 milligrams in phosphorus, 2.7 milligrams of iron, selenium 4.62 micrograms, 2.17 milligrams on zinc.Main component in the walnut fat is the linoleic acid glyceride, and Seed not Eat and aliphatic acid can reduce the absorption of enteron aisle to cholesterol, reduces cholesterol level, prevents the generation of hypertension, artery sclerosis and coronary heart disease.

Peanut nutrition is abundant, and per 100 grams contain protein 27.6 grams, fat 41.2 grams, carbohydrate 23.0 grams, crude fibre 2.7 grams, 71 milligrams of calcium, 399 milligrams in phosphorus, 2.0 milligrams of iron, 0.21 milligram of thiamine, 0.14 milligram in riboflavin, 13.1 milligrams of niacins.Peanut contains nutritional labelings such as unrighted acid, choline, lecithin, the effect that has prevention of cardiac, hypertension, cerebral hemorrhage to produce, can prevent cholesterol in the blood vessel precipitation, pile up and cause artery sclerosis.Contained lecithin and cephalin in the peanut is the indispensable important substance of nervous system, can improve teenager and children's memory, promotes to grow.

Sesame contains materials such as abundant unrighted acid, protein, calcium, phosphorus, iron, also contains nutrients such as multivitamin and sesamin, sesamol, sterol and lecithin.According to one's analysis, contain protein 21.9 grams in every hectogram sesame, fat 61.7 grams, 564 milligrams of calcium, 368 milligrams in phosphorus, 50 milligrams of iron, and nutriments such as abundant sesamin, sesamol, stearic acid, sterol, lecithin, vitamin A, Cobastab, vitamin D, vitamin E.Shennong's Herbal says, sesame cures mainly " empty thin in the wound, mend in five, beneficial strength, longue meat, life essence-filling, marrow-benefitting ".Sesame is rich in unrighted acids such as oleic acid, linoleic acid, can prevent artery sclerosis.The vitamin E that it contains is higher in the vegetable food.Can play anti-ageing and the effect of promoting longevity.

Almond is the mature seed in the fruit almond, and its nutritional labeling is abundant, in per 100 gram almonds, contains protein 24.9 grams approximately, fat 49.6 grams, and 140 milligrams of calcium, 352 milligrams in phosphorus contains multiple nutrients materials such as carbohydrate, vitamin in addition.According to the record of Chinese medicine ancient books, almond has the effect of laxation defaecation.Say " almond takes the tool laxative effective orally, and the effect of nourishing is arranged " in " modern practical Chinese medicine " book.Chronic constipation patient for old takes the almond best results.3 large effects of almond have also been mentioned in the classic of TCM Compendium of Material Medica: " moistening lung also disappears having indigestion also, looses to stagnate gas also ".Wherein, " having indigestion disappears " illustrates that almond can help digest, the relief of constipation symptom.

The protein content of polly seed nucleole is higher, and heat is lower.The content of iron is the twice of raisins and peanut in the polly seed nucleole.In addition, polly seed nucleole also is rich in potassium, calcium, vitamin B1 etc.Polly seed nucleole contains a large amount of dietary fibres, and this brings benefit to the incidence of disease that reduces colon cancer.The linoleic acid content of polly seed nucleole is very high.This is a kind of to the very important aliphatic acid of human body, helps to reduce the blood cholesterol levels of human body.

Above background information is to download on the internet, check through many places, from angle consideration qualitatively, data is reliably, but from the quantitative angle analysis, some datas may have certain deviation, because, the object, method, time, data of experiment handled or the like the difference of factor, all can cause the deviation of data, but these deviations can't be brought substantial influence to the present invention.The inventor has fully taken into account this factor.

Summary of the invention

The present invention be exactly with above-mentioned five kinds of cereal and five kinds of kernels as primary raw material, and sum up appropriate proportion scale, provide a kind of and contain than the many cereal of multi-nutrient element and the cake method for production of many kernels.This five cereals and five kernels cake has nutritious, and is fragrant and sweet good to eat, all-ages, the advantage that takes care of health and be healthy and strong.Five cereals and five kernels cake is a kind of innovation cake with various nutrient elements.It than the relative more single cake of present raw material variety by comparison, nutrition is more comprehensive, mouthfeel is abundanter, also more meets the food diversity principle.In fact, the positive effect of five cereals and five kernels cake also is not only to have created a kind of new cake, should see that also it can improve the additional value of farm products of the primary raw material of producing this cake, and the industrialization of relevant agricultural product is had positive impact.

The specific embodiment

The concrete method for production of five cereals and five kernels cake is as follows.

Raw material: flour 500-1000 gram, glutinous rice flour 100-200 gram, corn flour 100-200 gram, buckwheat 100-200 gram, oatmeal 100-200 gram, shelled peanut 100-200 gram, sesame 100-200 gram, walnut kernel 50-100 gram, polly seed nucleole 50-100 gram, almond 50-100 gram, egg 250-500 gram, butter 200-400 gram, white granulated sugar 200-400 gram, salt 5-10 gram, sodium bicarbonate 2-5 gram, pumpkin 200-400 gram.

Manufacture:

1, pumpkin is cleaned, removed flesh, make minced pumpkin after cooking, cool standby;

2, in batches with egg liquid, white granulated sugar, minced pumpkin to going in the butter, constantly beat butter, fluffy up to the butter exquisiteness, standby;

3, shelled peanut, sesame, walnut kernel, polly seed nucleole, almond are fried, be processed into particulate or fine powder, standby;

4, with flour, glutinous rice flour, corn flour, buckwheat, oatmeal, salt, the abundant mixing of sodium bicarbonate, again in the particulate or the fine powder mixing of shelled peanut, sesame, walnut kernel, polly seed nucleole, almond, then in the butter of going into to accomplish fluently and make confectionery dough;

5, dough is caught up with the musculus cutaneus that is pressed into 2 millimeter, be cut into rectangle face base, put in the baking box, baking temperature is about 180 degree, approximately toasts 10 minutes, can bake.The face base can be put into also that deep fat is fried to be made ripely, be cut into rectangular thin slice cake again after also dough can being steamed maturation.

6, after the cake maturation, spreading for cooling is finished product, i.e. five cereals and five kernels cake just.

Claims (1)

1, a kind of cake food is characterized in that: its primary raw material comprises five kinds of cereal and five kinds of kernels, and they are respectively flour, glutinous rice flour, corn flour, buckwheat, oatmeal, shelled peanut, sesame, walnut kernel, polly seed nucleole, almond.Its part by weight is: flour 500-1000 gram, glutinous rice flour 100-200 gram, corn flour 100-200 gram, buckwheat 100-200 gram, oatmeal 100-200 gram, shelled peanut 100-200 gram, sesame 100-200 gram, walnut kernel 50-100 gram, polly seed nucleole 50-100 gram, almond 50-100 gram.