CN206043323U - Multilamellar popsicle - Google Patents
Multilamellar popsicle Download PDFInfo
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- CN206043323U CN206043323U CN201620510114.5U CN201620510114U CN206043323U CN 206043323 U CN206043323 U CN 206043323U CN 201620510114 U CN201620510114 U CN 201620510114U CN 206043323 U CN206043323 U CN 206043323U
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- dispensing
- popsicle
- intermediate layer
- multilamellar
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Abstract
Multilamellar popsicle, including a body(10), an inner shell(20)With a shell(30).By made by particulate material, the first dispensing and the second dispensing, which includes an intermediate layer formed by expected particulate material to body(11), one formed by the first dispensing and positioned at the top layer of intermediate layer side(13), one formed by the second dispensing and positioned at the bottom of intermediate layer opposite side(12), one formed by the second dispensing and located at the upper strata between intermediate layer and top layer(15), and one formed by the first dispensing and located at lower floor between intermediate layer and bottom(14).Inner shell wraps up body, shell parcel inner shell.Popsicle has the multiple structure that plurality of raw materials is constituted, and different raw materials has different characteristics, enriches the taste and mouthfeel of popsicle.
Description
Technical field
This utility model is related to a kind of popsicle, especially a kind of popsicle with multiple structure.
Background technology
At present, the kind of popsicle is varied, and the popsicle for example having is included with chocolate crackling containing granule, the popsicle having
There are chocolate and fruit jam.But the raw material layer included in existing popsicle is few, the taste of single popsicle not enough enriches.
Utility model content
The purpose of this utility model is to provide a kind of popsicle with multiple structure, has single popsicle various different
Taste combination.
This utility model provides a kind of multilamellar popsicle, including body, an inner shell and a shell.Body by
Made by pellet, the first dispensing and the second dispensing, which includes an intermediate layer formed by expected particulate material, one by first
Dispensing formed and the top layer positioned at intermediate layer side, one formed by the second dispensing and the bottom positioned at intermediate layer opposite side, one
It is individual to be formed and formed and be located at by the first dispensing located at the upper strata between intermediate layer and top layer and one by the second dispensing
Lower floor between interbed and bottom, inner shell parcel body, shell parcel inner shell.
Popsicle has the multiple structure that plurality of raw materials is constituted, and different raw materials has different characteristics, enriches popsicle
Taste and mouthfeel.
In the schematic embodiment of another kind of multilamellar popsicle, the first dispensing is sauce, and the second dispensing is puffing material.
In another schematic embodiment of multilamellar popsicle, the first dispensing is puffing material, and the second dispensing is sauce.
In another schematic embodiment of multilamellar popsicle, which also includes an inserted link, and inserted link is partly inserted in
Body.
Hereafter by the way of clearly understandable, preferred embodiment is described with reference to the drawings, the above-mentioned characteristic, skill to multilamellar popsicle
Art feature, advantage and its implementation are further described.
Description of the drawings
The following drawings only does schematic illustration and explanation to this utility model, does not limit scope of the present utility model.
Fig. 1 is a kind of cross-sectional schematic of exemplary embodiment of multilamellar popsicle.
Label declaration
10 bodies
11 intermediate layers
12 bottoms
13 top layers
14 lower floors
15 upper stratas
20 inner shells
30 shells
40 inserted links.
Specific embodiment
In order to be more clearly understood to the technical characteristic of utility model, purpose and effect, now control illustrates this
The specific embodiment of utility model, in the various figures identical label represent that structure is identical or structure is similar but function identical portion
Part.
Herein, " schematic " expression " serving as example, example or explanation ", will should not be described herein as " showing
Any diagram of meaning property ", embodiment are construed to a kind of preferred or more advantageous technical scheme.
Fig. 1 is a kind of cross-sectional schematic of exemplary embodiment of multilamellar popsicle, as illustrated, multilamellar popsicle includes one
10, inner shell 20 of individual body, an and shell 30.Body 10 by made by particulate material, the first dispensing and the second dispensing, its
Including 11, one, the intermediate layer upper strata 15 of bottom 12, of top layer 13, and a lower floor 14.Intermediate layer 11 is by granule
Material is formed, and top layer 13 formed by the first dispensing, and positioned at 11 side of intermediate layer, and bottom 12 formed by the second dispensing, and be located at
11 opposite side of interbed, upper strata 15 formed by the second dispensing, and be located between intermediate layer 11 and top layer 12, and lower floor 14 is matched somebody with somebody by first
Material formed, and be located between intermediate layer 11 and bottom 13.Body 10 is wrapped up by inner shell 20, and inner shell 20 is wrapped up by shell 30.
In a kind of exemplary embodiment, particulate material is such as the chocolate liquid containing puffed chocolate bean, the first dispensing
For sauce, such as fruit jam or chocolate cream, the second dispensing is puffing material, such as ice cream, and such top layer 13 is formed by sauce, bottom 12
Formed by puffing material, the upper strata 15 between intermediate layer 11 and top layer 13 is formed by puffing material, between intermediate layer 11 and bottom 12
Lower floor 14 is formed by sauce.Body 10 has five-layer structure, is wrapped in one layer of inner shell 20(Milk shell)It is interior, wrapped outside inner shell 20 again
Wrap up in crust 30(Chocolate shell).Thus popsicle made by has seven-layer structure, i.e. two-layer differing texture and/or mouthfeel
Shell, and the body of five layers of stacking, intrinsic sauce and puffing material are respectively arranged in the both sides of particulate material, plurality of raw materials composition
Multiple structure, enrich the taste and mouthfeel of popsicle.
In another exemplary embodiment, the first dispensing is puffing material, and the second dispensing is sauce.So top layer 13 is by swollen
Material is formed, and bottom 12 is formed by sauce, and the upper strata 15 between intermediate layer 11 and top layer 13 is formed by sauce, intermediate layer 11 and bottom
Lower floor 14 between layer 12 is formed by puffing material.
In a kind of exemplary embodiment as shown in Figure 1, multilamellar popsicle also includes an inserted link 40,40 part of inserted link
Insert in body 10, with facilitate the hand-held popsicle of consumer eat.
It should be understood that, although this specification is described according to each embodiment, but not each embodiment only includes one
Individual independent technical scheme, this narrating mode of description is only that those skilled in the art will should say for clarity
Bright book as an entirety, the technical scheme in each embodiment can also Jing it is appropriately combined, forming those skilled in the art can be with
The other embodiment of understanding.
The a series of detailed description of those listed above is only for the concrete of possible embodiments of the present utility model
Illustrate, they are simultaneously not used to limit protection domain of the present utility model, it is all without departing from this utility model skill spirit made etc.
Combination, segmentation or the repetition of effect embodiment or change, such as feature, should be included within protection domain of the present utility model.
Claims (2)
1. multilamellar popsicle, including:
One by particulate material, the first dispensing and body made by the second dispensing(10), which includes:
One intermediate layer formed by the particulate material(11),
One is formed by first dispensing and positioned at the top layer of the intermediate layer side(13), and
One is formed by second dispensing and positioned at the bottom of the intermediate layer opposite side(12);
One is wrapped up the body(10)Inner shell(20);And
One is wrapped up the inner shell(20)Shell(30);
Characterized in that, the body(10)Also include:
One is formed by second dispensing and a upper strata being located between the intermediate layer and the top layer(15);With
One is formed by first dispensing and a lower floor being located between the intermediate layer and the bottom(14);
Wherein, first dispensing is sauce, and second dispensing is puffing material;Or first dispensing be puffing material, institute
The second dispensing is stated for sauce.
2. multilamellar popsicle as claimed in claim 1, which also includes an inserted link(40), the inserted link(40)Partly insert in described
Body(10).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201620510114.5U CN206043323U (en) | 2016-05-31 | 2016-05-31 | Multilamellar popsicle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620510114.5U CN206043323U (en) | 2016-05-31 | 2016-05-31 | Multilamellar popsicle |
Publications (1)
Publication Number | Publication Date |
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CN206043323U true CN206043323U (en) | 2017-03-29 |
Family
ID=58373019
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CN201620510114.5U Active CN206043323U (en) | 2016-05-31 | 2016-05-31 | Multilamellar popsicle |
Country Status (1)
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112741198A (en) * | 2020-12-25 | 2021-05-04 | 内蒙古蒙牛乳业(集团)股份有限公司 | Transverse multicolor frozen beverage and preparation method thereof |
CN114176152A (en) * | 2021-12-22 | 2022-03-15 | 吴建国 | Edible particle ice cream forming method integrating multilayer segmentation technology and lamination technology |
-
2016
- 2016-05-31 CN CN201620510114.5U patent/CN206043323U/en active Active
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112741198A (en) * | 2020-12-25 | 2021-05-04 | 内蒙古蒙牛乳业(集团)股份有限公司 | Transverse multicolor frozen beverage and preparation method thereof |
CN112741198B (en) * | 2020-12-25 | 2023-05-09 | 内蒙古蒙牛乳业(集团)股份有限公司 | Transverse multicolor frozen drink and preparation method thereof |
CN114176152A (en) * | 2021-12-22 | 2022-03-15 | 吴建国 | Edible particle ice cream forming method integrating multilayer segmentation technology and lamination technology |
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