CN101125008A - Instant seaweed jelly and seaweed jelly cake - Google Patents
Instant seaweed jelly and seaweed jelly cake Download PDFInfo
- Publication number
- CN101125008A CN101125008A CNA2007101631082A CN200710163108A CN101125008A CN 101125008 A CN101125008 A CN 101125008A CN A2007101631082 A CNA2007101631082 A CN A2007101631082A CN 200710163108 A CN200710163108 A CN 200710163108A CN 101125008 A CN101125008 A CN 101125008A
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- jelly
- marine alga
- alga
- cakes
- moulding
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- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention discloses an alga jelly and an alga jelly cake which are made and eaten instantly. The material rations of the alga jelly and the alga jelly cake are that: 0.2-2 percent of frozen alga powder or carrageeenen which is made from alga, 1-15 percent of sugar, 0.3-0.7 percent season agent, 0.03-0.1 percent of emulsifying essence and water. The present invention also discloses a preparing method of the alga jelly and the alga jelly cake. The alga jelly and the alga jelly cake of the present invention are rich in plant fiber and microelement, thus being a green food with low fat and low caloric; moreover, the alga jelly and the alga jelly cake can help with the assimilation, cleaning the waste in the intestines and stomach with the effect of defecation.
Description
Technical field
The present invention relates to food technology field, specifically, the present invention is a kind of marine alga jelly and marine alga jelly cakes of now eating of now doing.
Background technology
Jelly is the food that the consumer likes, but the shelf-life is oversize, anticorrisive agent is stale too much, usually allow the consumer in consumption, relatively worry, in addition moulding very little, not attractive in appearance, usually also be difficult to the requirement that the heart satisfies the consumer, consumer wants is adding preservative agent not, and showing that the many colors of moulding are beautiful do the marine alga jelly of now eating.
Cake is common food, is common in the happy occasion of happiness, and also be the common food of people's lives.But, present cake, fat is high, heat is big, often edible healthy unfavorable to the people.
Summary of the invention
The present invention has overcome above-mentioned shortcoming, has proposed a kind of marine alga jelly and marine alga jelly cakes of now eating of now doing.
The present invention solves the technical scheme that its technical problem takes:
A kind of marine alga jelly and marine alga jelly cakes, it is made by following raw materials by weight percent:
The cool agar of marine alga or be the carragheen 0.2～2% that raw material is made by marine alga
Sugar 1～15%
Flavor enhancement 0.3～0.7%
Emulsifying essence 0.03～0.1%
Water surplus.
Above-mentioned flavor enhancement is the special-purpose flavor enhancement of marine alga jelly, and this flavor enhancement is the combination of citric acid, natrium citricum, malic acid and honey element.
Described emulsifying essence is the essence that different mouthfeels have different colours.
The preparation method of above-mentioned marine alga jelly cakes may further comprise the steps:
A. mashing off is after carragheen that raw material is made adds poach and opens, to add sugar with the cool agar of marine alga or by marine alga;
B. be cooled to 80 ℃ and in the solution that steps A obtains, add flavor enhancement;
C. the product of filtration step B;
D. in the product of step C, add essence at 60 ℃, obtain the marine alga jelly slurry of multiple color and mouthfeel;
E. marine alga jelly slurry is poured in container, moulding cup or the mould, the cooling back forms moulding jelly;
F. repeating step E makes the jelly of a plurality of moulding, multiple color;
G. the moulding jelly of step F gained is carried out stackedly, and fixing, make marine alga jelly and marine alga jelly cakes with the pouring of marine alga jelly slurry.
After step G makes marine alga jelly and marine alga jelly cakes, can marine alga jelly and marine alga jelly cakes be modified to wherein adding fruit.Under the normal condition, above big jelly was called the marine alga jelly cakes in 5 o'clock,
Can be made into as required bigger, such as diameter be 5 o'clock, 8 o'clock, big jelly (being the marine alga jelly cakes) more than 10 o'clock.
The invention has the advantages that: marine alga jelly, the marine alga jelly cakes of gained of the present invention are rich in string and trace element, are low fat, healthy food low in calories.And this marine alga jelly cakes can also help digest, and cleaning stomach rubbish is with the effect of defaecation.
The specific embodiment
Embodiment 1
Get following raw material, standby: the cool agar 8g of marine alga, sugared 50g, the special-purpose flavor enhancement 3g of marine alga jelly (wherein, citric acid is 1g, natrium citricum 1.1g, honey element 0.3g, malic acid 0.6g, altogether 3g), emulsifying essence 0.4g, water 500g.
The cool agar of marine alga is added poach open the back sugaring, be cooled to 80 ℃ and in this solution, add flavor enhancement and filtration; In 60 ℃ of products after filtering, add essence, obtain marine alga jelly slurry; Marine alga jelly slurry is poured in a plurality of containers, moulding cup or the mould, and the cooling back forms a plurality of moulding jelly; Moulding jelly carries out stacked, and fixing with the pouring of marine alga jelly slurry, makes marine alga jelly and marine alga jelly cakes.
To wherein adding fruit, marine alga jelly and marine alga jelly cakes are modified at last.
Embodiment 2
Get following raw material, standby: marine alga is the carragheen 7g that raw material is made, sugared 50g, the special-purpose flavor enhancement 3g of marine alga jelly (wherein, citric acid is 1g, natrium citricum 1.1g, honey element 0.3g, malic acid 0.6g, altogether 3g), emulsifying essence 0.5g, water 500g.
The carragheen that marine alga is made adds poach open after, add sugar, be cooled to 80 ℃ and in this solution, add flavor enhancement and filter; In 60 ℃ of products after filtering, add emulsifying essence, obtain marine alga jelly slurry; Marine alga jelly slurry is poured in a plurality of containers, moulding cup or the mould, and the cooling back forms multiple color, a plurality of moulding jelly; Moulding jelly carries out stacked, and fixing with the pouring of marine alga jelly slurry, makes marine alga jelly and marine alga jelly cakes.
Can increase the size of container, moulding cup or mould according to consumer's actual needs, be made into bigger, such as diameter be 5 o'clock, 7 o'clock, sea cystocarp more than 10 o'clock freezes (marine alga jelly cakes).
More than marine alga jelly provided by the present invention and marine alga jelly cakes are described in detail, used specific case herein principle of the present invention and embodiment are set forth, the explanation of above embodiment just is used for helping to understand method of the present invention and core concept thereof; Simultaneously, for one of ordinary skill in the art, according to thought of the present invention, the part that all can change in specific embodiments and applications, in sum, this description should not be construed as limitation of the present invention.
Claims (5)
1. marine alga jelly and marine alga jelly cakes is characterized in that, are made by following raw materials by weight percent:
The cool agar of marine alga or be the carragheen 0.2～2% that raw material is made by marine alga
Sugar 1～15%
Flavor enhancement 0.3～0.7%
Emulsifying essence 0.03～0.1%
Water surplus.
2. marine alga jelly cakes according to claim 1 is characterized in that: described flavor enhancement is the combination of citric acid, natrium citricum, malic acid and honey element.
3. marine alga jelly cakes according to claim 1 is characterized in that: described emulsifying essence is the essence that different mouthfeels have different colours.
4. the preparation method of the described marine alga jelly cakes of claim 1 is characterized in that, may further comprise the steps:
A. mashing off is after carragheen that raw material is made adds poach and opens, to add sugar with the cool agar of marine alga or by marine alga;
B. be cooled to 80 ℃ and in the solution that steps A obtains, add flavor enhancement;
C. the product of filtration step B;
D. in the product of step C, add emulsifying essence at 60 ℃, obtain the marine alga jelly slurry of multiple color and mouthfeel;
E. marine alga jelly slurry is poured in container, moulding cup or the mould, the cooling back forms moulding jelly;
F. repeating step E makes the marine alga jelly of a plurality of moulding, multiple color;
G. many colors, many moulding jelly of step F gained is carried out stackedly, and fixing, make marine alga jelly, marine alga jelly cakes with the pouring of marine alga jelly slurry.
5. the preparation method of the described marine alga jelly of claim 4, marine alga jelly cakes is characterized in that: after step G makes marine alga jelly and marine alga jelly cakes, add fruit, marine alga jelly, marine alga jelly cakes are modified.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101631082A CN101125008A (en) | 2007-10-08 | 2007-10-08 | Instant seaweed jelly and seaweed jelly cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101631082A CN101125008A (en) | 2007-10-08 | 2007-10-08 | Instant seaweed jelly and seaweed jelly cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101125008A true CN101125008A (en) | 2008-02-20 |
Family
ID=39093212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101631082A Pending CN101125008A (en) | 2007-10-08 | 2007-10-08 | Instant seaweed jelly and seaweed jelly cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101125008A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793215A (en) * | 2011-05-28 | 2012-11-28 | 张启美 | Method for preparing natural seaweed jelly |
| CN103445040A (en) * | 2012-05-30 | 2013-12-18 | 山东中德设备有限公司 | Novel jelly cake and preparation method thereof |
| CN103535785A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Preparation method for seaweed and fruit-vegetable cake |
| CN104770432A (en) * | 2015-03-16 | 2015-07-15 | 彭志强 | Rose and artistic flower basket cake production method |
| CN108077360A (en) * | 2017-12-05 | 2018-05-29 | 昆明理工大学 | Fresh and alive camellia cake of a kind of shape and color and preparation method thereof |
| CN108112656A (en) * | 2018-02-07 | 2018-06-05 | 贝投资无锡有限公司 | A kind of gel-type Western-style pastry cake premixed powder |
| CN108323553A (en) * | 2018-01-19 | 2018-07-27 | 昆明理工大学 | A kind of chrysanthemum cooky and preparation method thereof that shape and color is true to nature |
| CN109846006A (en) * | 2019-02-02 | 2019-06-07 | 南京来一口食品有限公司 | A kind of sandwich jelly and preparation method thereof |
-
2007
- 2007-10-08 CN CNA2007101631082A patent/CN101125008A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793215A (en) * | 2011-05-28 | 2012-11-28 | 张启美 | Method for preparing natural seaweed jelly |
| CN103445040A (en) * | 2012-05-30 | 2013-12-18 | 山东中德设备有限公司 | Novel jelly cake and preparation method thereof |
| CN103535785A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Preparation method for seaweed and fruit-vegetable cake |
| CN103535785B (en) * | 2013-10-24 | 2015-11-25 | 合肥市香口福工贸有限公司 | A kind of preparation method of seaweed fruit and vegetable cake |
| CN104770432A (en) * | 2015-03-16 | 2015-07-15 | 彭志强 | Rose and artistic flower basket cake production method |
| CN108077360A (en) * | 2017-12-05 | 2018-05-29 | 昆明理工大学 | Fresh and alive camellia cake of a kind of shape and color and preparation method thereof |
| CN108323553A (en) * | 2018-01-19 | 2018-07-27 | 昆明理工大学 | A kind of chrysanthemum cooky and preparation method thereof that shape and color is true to nature |
| CN108112656A (en) * | 2018-02-07 | 2018-06-05 | 贝投资无锡有限公司 | A kind of gel-type Western-style pastry cake premixed powder |
| CN109846006A (en) * | 2019-02-02 | 2019-06-07 | 南京来一口食品有限公司 | A kind of sandwich jelly and preparation method thereof |
| CN109846006B (en) * | 2019-02-02 | 2022-08-05 | 南京来一口食品有限公司 | Sandwich jelly and preparation method thereof |
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| C12 | Rejection of a patent application after its publication | ||
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Open date: 20080220 |