CN107660597A - Potted plant cheese cake - Google Patents
Potted plant cheese cake Download PDFInfo
- Publication number
- CN107660597A CN107660597A CN201610598398.2A CN201610598398A CN107660597A CN 107660597 A CN107660597 A CN 107660597A CN 201610598398 A CN201610598398 A CN 201610598398A CN 107660597 A CN107660597 A CN 107660597A
- Authority
- CN
- China
- Prior art keywords
- parts
- cheese
- cream
- cake
- egg white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
The invention belongs to field of food, there is provided potted plant cheese cake, be made up of the raw material of following parts by weight：35 parts of egg, 70 90 parts of Self- raising flour, 80 100 parts of sugar, 150 170 grams of milk, 50 60 grams of edible oil, 24 parts of salt, 24 parts of light-coloured vinegar, 24 parts of vanillon, 24 parts of gelatine leaves, 100 200 parts of cheese, 250 350 grams of cream, 35 parts of lemon juice, 46 parts of Ao Liao biscuits, preparation method is to include：The steps such as stock, stirring, baking, it is an advantage of the invention that the sweets with rural area breath is handsome in appearance, sweet and dilitious, flavour is tempting.
Description
Technical field
The invention belongs to field of food, and in particular to potted plant cheese cake and preparation method thereof.
Background technology
Potted plant cake：It is a kind of intention cake, name is depending on its profile, because it is looked with a potted plant mould
Equally, and the content of the inside can be made up of the cake of different-style, especially look at that black soil, you are hard to tell very
Vacation, but have in mouth it is happy moment can melt your heart, allow you not have and autonomous fall in love with it.
The content of the invention
It is the sweets with rural area breath it is an object of the invention to provide potted plant cheese cake and preparation method thereof, moulding
Attractive in appearance, sweet and dilitious, flavour is tempting.
The technical approach of the present invention is to provide a kind of potted plant cheese cake, it is characterized in that the raw material system by following weight part ratio
Into：Egg 3-5 parts, Self- raising flour 70-90 parts, sugared 80-100 parts, milk 150-170 parts, edible oil 50-60 parts, salt 2-4 parts,
Light-coloured vinegar 2-4 parts, vanillon 2-4 parts, gelatine leaves 2-4 parts, cheese 100-200 parts, cream 250-350 parts, lemon juice 3-5 parts,
Leo biscuit 4-6 parts difficult to understand.
A kind of potted plant cheese cake, is made up of the raw material of following weight part ratio：4 parts of egg, 80 parts of Self- raising flour, sugar 90
Part, 160 parts of milk, 55 parts of edible oil, 3 parts of salt, 3 parts of light-coloured vinegar, 3 parts of vanillon, 3 parts of gelatine leaves, 150 parts of cheese, cream 300
Part, 4 parts of lemon juice, 5 parts of Ao Liao biscuits.
The preparation method of above-mentioned potted plant cheese cake comprises the following steps：
1. yolk and egg white are squeezed into two containers respectively, it is ensured that anhydrous oil-free in egg white basin, add ox in the basin of yolk
Milk, oil, salt and sugar, yolk mixed liquor is stirred, and is added the Self- raising flour of sieve, and was added a few drop vanillons, fully
Stir standby;
2. adding sugar in three times after egg white is played into stirring, albumen is dismissed, a few drop light-coloured vinegars is added, continues to dismiss albumen, until beating
The small triangle of egg white energy erect sent out；
3. 1/3rd of the egg white sent are poured into the egg yolk liquid mixed, they are stirred, by what is be stirred
Liquid is poured into remaining 2/3rds egg white and stirred again, pours into floating in baking tray, is first vibrated before being put into baking box under two；
4. take out back-off after baked, baking cloth is thrown off after slightly cool, the cake of size diameter is taken by the bottom of flowerpot；
5 gelatine leaves cold water macerations, milk and cream cheese water proof melt, and ceaselessly stir, and moisture will be extracted after melting completely
Gelatine leaves be put into the inside, ceaselessly stirring until completely melt, add a few drop lemon juices, stir, take out and put
It is cool standby；
6. animality cream is dismissed to seven, eight points, half curdled appearance, the mixed liquor of cream cheese is poured into the cream dismissed,
Stir standby；
7. cake piece is encased inside in plant pot, then a little mixed liquors are poured into, then be encased inside cake piece, be then covered with cheese liquid, until arriving
Flowerpot mouth；
8. Ao Liao biscuits are removed into center filling, it is put into after rolling particle with rolling pin in freshness protection package and is placed on above flowerpot, inserts above
Upper dried peppermint leaf, you can edible.
The beneficial effects of the invention are as follows the sweets with rural area breath is handsome in appearance, sweet and dilitious, flavour is tempting.
Embodiment
The present invention is described in further details with reference to embodiment, but is not limitation of the present invention.
1 potted plant cheese cake of embodiment, is made up of the raw material of following parts by weight：3, egg, 70 grams of Self- raising flour, sugar
80 grams, 150 grams of milk, 50 grams of edible oil, 2 grams of salt, light-coloured vinegar 2, vanillon 2 drips, gelatine leaves 2,100 grams of cheese, cream 250
Gram, 3 grams of lemon juice, 4 pieces of Ao Liao biscuits.
The preparation method of above-mentioned potted plant cheese cake comprises the following steps：
1. yolk and egg white are squeezed into two containers respectively, it is ensured that anhydrous oil-free in egg white basin, add ox in the basin of yolk
Milk, oil, salt and sugar, yolk mixed liquor is stirred, and is added the Self- raising flour of sieve, and was added a few drop vanillons, fully
Stir standby;
2. adding sugar in three times after egg white is played into stirring, albumen is dismissed, a few drop light-coloured vinegars is added, continues to dismiss albumen, until beating
The small triangle of egg white energy erect sent out；
3. 1/3rd of the egg white sent are poured into the egg yolk liquid mixed, they are stirred, by what is be stirred
Liquid is poured into remaining 2/3rds egg white and stirred again, pours into floating in baking tray, is first vibrated before being put into baking box under two；
4. take out back-off after baked, baking cloth is thrown off after slightly cool, the cake of size diameter is taken by the bottom of flowerpot；
5 gelatine leaves cold water macerations, milk and cream cheese water proof melt, and ceaselessly stir, and moisture will be extracted after melting completely
Gelatine leaves be put into the inside, ceaselessly stirring until completely melt, add a few drop lemon juices, stir, take out and put
It is cool standby；
6. animality cream is dismissed to seven, eight points, half curdled appearance, the mixed liquor of cream cheese is poured into the cream dismissed,
Stir standby；
7. cake piece is encased inside in plant pot, then a little mixed liquors are poured into, then be encased inside cake piece, be then covered with cheese liquid, until arriving
Flowerpot mouth；
8. Ao Liao biscuits are removed into center filling, it is put into after rolling particle with rolling pin in freshness protection package and is placed on above flowerpot, inserts above
Upper dried peppermint leaf, you can edible.
2 potted plant cheese cake of embodiment, is made up of the raw material of following parts by weight：4, egg, 80 grams of Self- raising flour, sugar
90 grams, 160 grams of milk, 55 grams of edible oil, 3 grams of salt, light-coloured vinegar 3 drips, and vanillon 3 drips, gelatine leaves 3,150 grams of cheese, cream
300 grams, 4 grams of lemon juice, 5 pieces of Ao Liao biscuits.
Preparation method is the same as embodiment 1
3 potted plant cheese cake of embodiment, is made up of the raw material of following parts by weight：5, egg, 90 grams of Self- raising flour, sugar 100
Gram, 170 grams of milk, 60 grams of edible oil, 4 grams of salt, light-coloured vinegar 4 drips, and vanillon 4 drips, gelatine leaves 4,200 grams of cheese, cream 350
Gram, 5 grams of lemon juice, 6 pieces of Ao Liao biscuits.
Preparation method is the same as embodiment 1.
Claims (3)
1. potted plant cheese cake, it is characterized in that being made up of the raw material of following weight part ratio：Egg 3-5 parts, Self- raising flour 70-90
Part, sugared 80-100 parts, milk 150-170 parts, edible oil 50-60 parts, salt 2-4 parts, light-coloured vinegar 2-4 parts, vanillon 2-4 parts are lucky
Fourth piece 2-4 parts, cheese 100-200 parts, cream 250-350 parts, lemon juice 3-5 parts, Ao Liao biscuit 4-6 parts.
2. potted plant cheese cake according to claim 1, it is characterized in that being made up of the raw material of following weight part ratio：Egg 4
Part, 80 parts of Self- raising flour, 90 parts of sugar, 160 parts of milk, 55 parts of edible oil, 3 parts of salt, 3 parts of light-coloured vinegar, 3 parts of vanillon, gelatine leaves 3
Part, 150 parts of cheese, 300 parts of cream, 4 parts of lemon juice, 5 parts of Ao Liao biscuits.
3. the preparation method of potted plant cheese cake according to claim 1, it is characterized in that comprising the following steps：
1）Yolk and egg white are squeezed into two containers respectively, it is ensured that anhydrous oil-free in egg white basin, add ox in the basin of yolk
Milk, oil, salt and sugar, yolk mixed liquor is stirred, and is added the Self- raising flour of sieve, and was added a few drop vanillons, fully
Stir standby;
2）Sugar is added in three times after egg white is played into stirring, is dismissed albumen, is added a few drop light-coloured vinegars, continue to dismiss albumen, until beating
The small triangle of egg white energy erect sent out；
3）1/3rd of the egg white sent are poured into the egg yolk liquid mixed, they are stirred, by what is be stirred
Liquid is poured into remaining 2/3rds egg white and stirred again, pours into floating in baking tray, is first vibrated before being put into baking box under two；
4）Back-off is taken out after baked, baking cloth is thrown off after slightly cool, the cake of size diameter is taken by the bottom of flowerpot；
5）Gelatine leaves cold water maceration, milk and cream cheese water proof melt, and ceaselessly stir, and water will be extracted after melting completely
The gelatine leaves divided are put into the inside, and ceaselessly stirring is until thawing completely, adds a few drop lemon juices, stir, take out
Cool standby；
6）Animality cream is dismissed to seven, eight points, half curdled appearance, the mixed liquor of cream cheese is poured into the cream dismissed,
Stir standby；
7）Cake piece is encased inside in plant pot, then pours into a little mixed liquors, then is encased inside cake piece, is then covered with cheese liquid, until arriving
Flowerpot mouth；
8）Ao Liao biscuits are removed into center filling, is put into after rolling particle with rolling pin in freshness protection package and is placed on above flowerpot, are inserted above
Upper dried peppermint leaf, you can edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610598398.2A CN107660597A (en) | 2016-07-27 | 2016-07-27 | Potted plant cheese cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610598398.2A CN107660597A (en) | 2016-07-27 | 2016-07-27 | Potted plant cheese cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107660597A true CN107660597A (en) | 2018-02-06 |
Family
ID=61115135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610598398.2A Withdrawn CN107660597A (en) | 2016-07-27 | 2016-07-27 | Potted plant cheese cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107660597A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185104A (en) * | 2018-04-08 | 2018-06-22 | 湖南艾达伦科技有限公司 | One kind smears tea mousse and preparation method |
| CN110250247A (en) * | 2018-03-12 | 2019-09-20 | 林彦彦 | A kind of formula of cheese cake and preparation method thereof |
-
2016
- 2016-07-27 CN CN201610598398.2A patent/CN107660597A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250247A (en) * | 2018-03-12 | 2019-09-20 | 林彦彦 | A kind of formula of cheese cake and preparation method thereof |
| CN108185104A (en) * | 2018-04-08 | 2018-06-22 | 湖南艾达伦科技有限公司 | One kind smears tea mousse and preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104068088A (en) | Colorful vegetable-fruit cake | |
| JP3140578U (en) | Cheese tofu with collagen | |
| CN102742622A (en) | Health chestnut mooncake and preparation method thereof | |
| CN103329973A (en) | Formula of grape cookie and preparation method of grape cookie | |
| CN103300117B (en) | Apple sweet potato pie and preparation method thereof | |
| CN102754781B (en) | Pumpkin pie and method for making same | |
| CN112237233A (en) | Fruit pulp soft sweets and fruit pulp preparation method | |
| CN107660597A (en) | Potted plant cheese cake | |
| CN106962583A (en) | One kind is coated nougat | |
| CN105660774A (en) | Special making method of ocean theme mousse cake | |
| KR101345142B1 (en) | Method for manufacturing macaron including salicornia herbacea composition and macaron using the same | |
| CN112602910A (en) | Jigsaw jelly containing animal body food materials with foaming property and preparation method thereof | |
| CN108308247A (en) | Lily galaktoboureko (milk cake) | |
| CN111227007A (en) | Cake made of animal cream without greasy taste and preparation method thereof | |
| KR101309087B1 (en) | Making method of an ice-cream cone with various color | |
| CN106614934A (en) | Fruit-stuffed cake and preparation method thereof | |
| CN105053439A (en) | Sweet osmanthus soft sweet and preparation method thereof | |
| CN104770553B (en) | A kind of Kiwi berry comfit and preparation method thereof | |
| CN104719387A (en) | Preserved egg sugar snap pea mooncake and preparation method thereof | |
| EP2132993A1 (en) | Chewable foodstuff based on at least one fruit or vegetable and production process thereof | |
| KR102226041B1 (en) | Method for producing slice jam using alginic acid component of Mustard Sporophyll | |
| CN107874120A (en) | The crucial way of dried shrimp purple potato pudding | |
| CN108552501B (en) | Artichoke sandwich fruit and vegetable cake and making method thereof | |
| CN107439768A (en) | A kind of Sugarless type sweet osmanthus water chestnut cake and preparation method thereof | |
| CN104921000A (en) | Strawberry pudding |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180206 |