CN102047955A - Method for producing walnut can - Google Patents

Method for producing walnut can Download PDF

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Publication number
CN102047955A
CN102047955A CN2009102160856A CN200910216085A CN102047955A CN 102047955 A CN102047955 A CN 102047955A CN 2009102160856 A CN2009102160856 A CN 2009102160856A CN 200910216085 A CN200910216085 A CN 200910216085A CN 102047955 A CN102047955 A CN 102047955A
Authority
CN
China
Prior art keywords
walnut
syrup
walnut kernel
preparation
granulated sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2009102160856A
Other languages
Chinese (zh)
Inventor
王光远
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHENGDU LONGYUAN YILONGDONG SLICED WALNUT FACTORY
Original Assignee
CHENGDU LONGYUAN YILONGDONG SLICED WALNUT FACTORY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHENGDU LONGYUAN YILONGDONG SLICED WALNUT FACTORY filed Critical CHENGDU LONGYUAN YILONGDONG SLICED WALNUT FACTORY
Priority to CN2009102160856A priority Critical patent/CN102047955A/en
Publication of CN102047955A publication Critical patent/CN102047955A/en
Pending legal-status Critical Current

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  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to a method for producing a walnut can. The method comprises the following steps of: 1, preparing walnut seeds; 2, preparing sweet water; and 3, preparing a can. In the walnut can, walnuts have fresh color and good taste; and the walnut can is enjoyed by people warmly, and is convenient to store and convey.

Description

The production method of walnut can
Technical field
The present invention relates to a kind of production method of tinned food, be specifically related to a kind of production method of walnut can.
Background technology
Tinned food is with a long history, is subjected to people's popular welcome because of instant.The edible trouble of walnut, and the mode that walnut is made can is not still popularized, can't provide different material demands for people.
Summary of the invention
The invention provides a kind of production method of walnut can, specifically comprise the steps:
The preparation of step 1 walnut kernel
Choose fresh walnut, boil 10min with boiling water, store 2 months in aeration-drying place, shell, and remove the walnut kernel skin, scald 3min with 95 ℃ of hot water, the back under vacuum 25KPa, vacuumizes 10min with the clear water washing, makes the can walnut kernel;
The preparation of step 2 syrup
Add white granulated sugar in drinking water, make that the mass fraction of white granulated sugar is 20%, boil filtration, every 1L syrup adds the 10g vitamin E, makes syrup;
Step 3 prepares can
Walnut kernel and the syrup mass ratio according to 4: 1 is mixed, add can, take out the air in the jar, capping promptly makes the walnut can.
Walnut can of the present invention, the walnut color is fresh, and taste is better, and is very popular, and is convenient to storage and transport.
The specific embodiment
The invention provides a kind of production method of walnut can, specifically comprise the steps:
The preparation of step 1 walnut kernel
Choose fresh walnut, boil 10min with boiling water, store 2 months in aeration-drying place, shell, and remove the walnut kernel skin, scald 3min with 95 ℃ of hot water, the back under vacuum 25KPa, vacuumizes 10min with the clear water washing, makes the can walnut kernel;
The preparation of step 2 syrup
Add white granulated sugar in drinking water, make that the mass fraction of white granulated sugar is 20%, boil filtration, every 1L syrup adds the 10g vitamin E, makes syrup;
Step 3 prepares can
Walnut kernel and the syrup mass ratio according to 4: 1 is mixed, add can, take out the air in the jar, capping promptly makes the walnut can.

Claims (1)

1. the invention provides a kind of production method of walnut can, it is characterized in that comprising the steps:
The preparation of step 1 walnut kernel
Choose fresh walnut, boil 10min with boiling water, store 2 months in aeration-drying place, shell, and remove the walnut kernel skin, scald 3min with 95 ℃ of hot water, the back under vacuum 25KPa, vacuumizes 10min with the clear water washing, makes the can walnut kernel;
The preparation of step 2 syrup
Add white granulated sugar in drinking water, make that the mass fraction of white granulated sugar is 20%, boil filtration, every 1L syrup adds the 10g vitamin E, makes syrup;
Step 3 prepares can
Walnut kernel and the syrup mass ratio according to 4: 1 is mixed, add can, take out the air in the jar, capping promptly makes the walnut can.
CN2009102160856A 2009-10-30 2009-10-30 Method for producing walnut can Pending CN102047955A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009102160856A CN102047955A (en) 2009-10-30 2009-10-30 Method for producing walnut can

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009102160856A CN102047955A (en) 2009-10-30 2009-10-30 Method for producing walnut can

Publications (1)

Publication Number Publication Date
CN102047955A true CN102047955A (en) 2011-05-11

Family

ID=43953025

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009102160856A Pending CN102047955A (en) 2009-10-30 2009-10-30 Method for producing walnut can

Country Status (1)

Country Link
CN (1) CN102047955A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105394685A (en) * 2015-11-24 2016-03-16 安徽先知缘食品有限公司 Production process of sweet water walnut cans
CN105519982A (en) * 2014-09-29 2016-04-27 杨玖玲 Canned fresh walnut kernel and preparation method thereof
CN106036633A (en) * 2016-06-21 2016-10-26 安徽金鹰农业科技有限公司 Lily bulb-containing lung-moistening canned blueberries based on removing nitrite by using walnut juice, and preparation method of canned blueberries

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105519982A (en) * 2014-09-29 2016-04-27 杨玖玲 Canned fresh walnut kernel and preparation method thereof
CN105394685A (en) * 2015-11-24 2016-03-16 安徽先知缘食品有限公司 Production process of sweet water walnut cans
CN106036633A (en) * 2016-06-21 2016-10-26 安徽金鹰农业科技有限公司 Lily bulb-containing lung-moistening canned blueberries based on removing nitrite by using walnut juice, and preparation method of canned blueberries

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
DD01 Delivery of document by public notice

Addressee: Chengdu Longyuan Yilongdong Sliced Walnut Factory

Document name: Notification that Application Deemed to be Withdrawn

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20110511