CN201700349U - Sandwich candy - Google Patents
Sandwich candy Download PDFInfo
- Publication number
- CN201700349U CN201700349U CN2010201942981U CN201020194298U CN201700349U CN 201700349 U CN201700349 U CN 201700349U CN 2010201942981 U CN2010201942981 U CN 2010201942981U CN 201020194298 U CN201020194298 U CN 201020194298U CN 201700349 U CN201700349 U CN 201700349U
- Authority
- CN
- China
- Prior art keywords
- candy
- candy body
- sugar
- sugar body
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Confectionery (AREA)
Abstract
The utility model discloses a sandwich candy, which comprises an upper candy body and a lower candy body. The utility model is characterized in that a middle candy body is fixed between the upper candy body and the lower candy body. The middle candy body is xylitol, chocolate or mint or the mixture. The upper candy body and the lower candy body have the same or different candy qualities and the candy qualities of the upper candy body and the lower candy body are different from the candy quality of the middle candy body. When overlooked from above, the shapes of the upper candy body, the middle candy body and the lower candy body are same and are round, oval, square, oblong, lozenge, triangle, pentagon, polygon, animal picture or cartoon picture. The utility model integrates multiply tastes, makes an eater experience more than two tastes and has the advantages of rich tastes, vivid appearance, strong three-dimension effect, simple structure, easy manufacture and low cost.
Description
Technical field
The utility model relates to food, especially relates to a kind of interlayer candy that various tastes is merged.
Background technology
Candy is everybody particularly food of liking of child.Candy on the market is of all shapes and colors, multifarious, hard that has or soft candy (as toffee, chocolate, etc.) single mouthfeel can only be provided, can't attract sugar eater, the candy that has (as sweets with filling, nut chocolate sugar etc.) has stronger attraction though two or three mouthfeel mixing candy is arranged, but its complex structure, sugar eater is leaveed no choice but wait and is eaten up or bite into pieces the sweets with filling that just can have internal layer behind the sugared body of outer field parcel, could experience two or three mouthfeel simultaneously, very trouble.
Summary of the invention
The purpose of this utility model is to provide a kind of and various tastes can be merged, allows sugar eater experience two or more mouthfeels, rich in taste, simple in structure, making is simple and easy, cost is low interlayer candy simultaneously.
The purpose of this utility model is achieved in that a kind of interlayer candy, comprises upper sugar body and lower sugar body, and feature is that the center fixed at upper sugar body and lower sugar body has the middle sugared body more than one deck.
Sugared body is a kind of or its mixing in xylitol, chocolate or the peppermint in described.
The plan view shape of upper sugar body is a kind of in circle, ellipse, square, rectangle, rhombus, triangle, pentagon and pentagon above polygon, animal pattern or the cartoon pattern.
Upper sugar body and lower sugar body are with a kind of or not of the same race saccharic: maltitol, isomalt, D-sorbite, and the saccharic of upper sugar body and lower sugar body all the saccharic with middle sugared body is different.
The utility model is owing to have middle sugared body more than one deck in the center fixed of upper sugar body and lower sugar body, and upper sugar body and lower sugar body are with a kind of or not of the same race saccharic, and all the saccharic with middle sugared body is different with lower sugar body for upper sugar body, thereby after interlayer candy one puts in the sugar eater in the mouth, sugar eater just can be experienced two or more mouthfeels simultaneously, mouthfeel is abundant unusually, gives sugar eater a kind of novel unique sensation.Plan view shape of the present utility model is a kind of in circle, ellipse, square, rectangle, rhombus, triangle, pentagon and pentagon above polygon, animal pattern or the cartoon pattern, various pattern modelling, rich and varied color and multiple level, thereby can attract a more person sponging on an aristocrat, more be subjected to popular welcome, strengthen consumer's desire to buy.Therefore, the utlity model has various tastes can be merged, allows sugar eater experience simultaneously two or more mouthfeels, rich in taste, image careful true to nature, third dimension is strong, simple in structure, making is simple and easy, cost is low advantage.
Description of drawings
Fig. 1 is the structural representation of embodiment 1;
Fig. 2 is the structural representation of embodiment 1.
The specific embodiment
Below in conjunction with embodiment and contrast accompanying drawing the utility model is described in further detail.
Embodiment 1:
A kind of interlayer candy comprises upper sugar body 1 and lower sugar body 2, in the center fixed of upper sugar body 1 and lower sugar body 2 sugared body 3 in one deck is arranged.
The plan view shape of upper sugar body 1 is a kind of in circle, ellipse, square, rectangle, rhombus, triangle, pentagon and pentagon above polygon, animal pattern or the cartoon pattern.
Embodiment 2:
A kind of interlayer candy comprises upper sugar body 1 and lower sugar body 2, the center fixed of upper sugar body 1 and lower sugar body 2 have two-layer in sugared body 4 and down in the middle sugared body 3 that constitutes of sugared body 5.
Sugared body 4 is an xylitol on described, and sugared body 5 is chocolate in descending.
The plan view shape of upper sugar body 1 is a kind of in circle, ellipse, square, rectangle, rhombus, triangle, pentagon and pentagon above polygon, animal pattern or the cartoon pattern.
The saccharic of upper sugar body 1 is a maltitol, and the saccharic of lower sugar body 2 is an isomalt, and the saccharic of upper sugar body 1 and lower sugar body 2 all the saccharic with middle sugared body 3 is different.
Claims (2)
1. an interlayer candy comprises upper sugar body (1) and lower sugar body (2), it is characterized in that: in the center fixed of upper sugar body (1) and lower sugar body (2) middle sugared body (3) more than one deck is arranged.
2. interlayer candy as claimed in claim 1 is characterized in that: the plan view shape of upper sugar body (1) is a kind of in circle, ellipse, square, rectangle, rhombus, triangle, pentagon and pentagon above polygon, animal pattern or the cartoon pattern.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010201942981U CN201700349U (en) | 2010-05-18 | 2010-05-18 | Sandwich candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010201942981U CN201700349U (en) | 2010-05-18 | 2010-05-18 | Sandwich candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201700349U true CN201700349U (en) | 2011-01-12 |
Family
ID=43437489
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010201942981U Expired - Fee Related CN201700349U (en) | 2010-05-18 | 2010-05-18 | Sandwich candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201700349U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202100018062A1 (en) * | 2021-07-08 | 2023-01-08 | Perfetti Van Melle Spa | APPARATUS FOR THE CREATION OF A CONFECTIONERY PRODUCT |
-
2010
- 2010-05-18 CN CN2010201942981U patent/CN201700349U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202100018062A1 (en) * | 2021-07-08 | 2023-01-08 | Perfetti Van Melle Spa | APPARATUS FOR THE CREATION OF A CONFECTIONERY PRODUCT |
| WO2023281403A1 (en) * | 2021-07-08 | 2023-01-12 | Perfetti Van Melle S.P.A. | Apparatus for making a confectionery product |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201700349U (en) | Sandwich candy | |
| CN202958698U (en) | Jam and egg roll composite filled chocolate product | |
| CN201758733U (en) | Jelly bonbon | |
| CN202680394U (en) | Spherical lollipop combined with a plurality of flavors | |
| CN203233996U (en) | Edible juice gum ball | |
| CN201018876Y (en) | Hard sandwich candy | |
| CN201091174Y (en) | Structure of ice cream bar with composite materials | |
| CN201515671U (en) | Soft sweet string | |
| EP3232804B1 (en) | Chewy confectionery cylinders | |
| CN201015398Y (en) | Sweety cake chess | |
| CN203167960U (en) | Lollipop | |
| CN201379034Y (en) | Combined cookie cotton candy | |
| CN201536594U (en) | Soft sweet | |
| CN202890391U (en) | Bonbon | |
| CN201230552Y (en) | Lollipop | |
| JP3237924U (en) | Baked confectionery | |
| CN202980060U (en) | Mixed fruit sugar | |
| CN2772245Y (en) | Philin candy | |
| CN209489432U (en) | Unusual charm candy | |
| TWM645665U (en) | Marlin sugar tumbler structure | |
| CN203897194U (en) | Chocolate candy | |
| CN202005229U (en) | Fondant | |
| JPH0333278Y2 (en) | ||
| CN202354312U (en) | Ice cream bar type combined hard candy | |
| CN202819456U (en) | Chocolate yoghourt cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110112 Termination date: 20130518 |