CN2497551Y

CN2497551Y - Flower food

Info

Publication number: CN2497551Y
Application number: CN01235569U
Authority: CN
Inventors: 严荣
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-04-23
Filing date: 2001-04-23
Publication date: 2002-07-03
Anticipated expiration: 2011-04-23

Abstract

The utility model discloses an edible flower, which comprises a bouquet positioned in a flower core. An edible transparent wrapping layer is arranged outside the bouquet. The bouquet can be an edible flower and a flower cluster or a flower petal comprises one more flowers. The transparent wrapping layer can be edible agar or other edible gum like carrageenan etc or ice wrapping layer. The transparent wrapping layer has an outer contour of various shapes of square and circle etc. Flavoring agent or preservatives etc also can be arranged inside the wrapping layer. The internal bouquet can be seen through the transparent wrapping layer and the crystal and clear sense can be shown by the utility model, thereby further increasing the consumption interest of people.

Description

A kind of edible flowers

The utility model relates to a kind of edible flowers, particularly relates to the edible flowers that a kind of outside has transparent integument.

Existing edible flowers mainly contains chrysanthemum, Jasmine etc., generally eats by medicinal or the mode of making tea, and the part that is eaten is to bubble out next water by flower mostly, itself is not eaten and spend.The shape of existing edible flowers is the reunion shape mostly, shape and the color and luster of original flowers after dehydration, have been lost, can't allow the people cause edible interest by its impression, on the other hand, existing edible flowers is except that the taste of itself, can't require according to people's taste to carry out the taste conversion, therefore, its taste be comparatively dull.

The purpose of this utility model provides a kind of edible flowers that can make people be caused edible interest by its impression.

The purpose of this utility model realizes by following technical measures: a kind of edible flowers, comprise the bouquet that is positioned at core, and have edible transparent integument in the outside of bouquet.

Bouquet described in the utility model can be an edible flowers, or by the flowers that the flower more than is formed, also can be petal.

Described in the utility model transparent integument can be edible agar, also can be other edible glue such as carragheen; Under the condition that storage temperature allows, this integument can also be the ice integument.

Different shapes such as the outline of transparent integument described in the utility model can be square, circle.

In order to improve the taste of edible flowers, the utility model can add flavor enhancement commonly used according to people's different taste in described integument, as: sweetener, citric acid or spices etc.; In order to prolong the storage time, also can in described integument, add anticorrisive agent, as potassium sorbate or Sodium Benzoate etc.

The utility model compared with prior art has the following advantages: (1) is because the utility model has transparent integument in the bouquet outside that is positioned at core, see through transparent integument and can see inner bouquet, can make bouquet keep original shape and color and luster preferably, present glittering and translucent sensation, like this, not only can increase people's edible interest, but also can prolong the holding time of edible flowers.(2) the utility model adds flavor enhancement in transparent integument, also can obtain the abundant edible flowers of taste, to satisfy the demand of people to different taste.

The utility model is described in further detail below in conjunction with drawings and Examples.

Fig. 1 is the perspective view of embodiment of the present utility model

Fig. 2 is the profilograph among Fig. 1.

Fig. 1 is the perspective view of embodiment of the present utility model, it comprises the bouquet 1 that is positioned at core, as shown in Figure 2, bouquet 1 is a Jasmine or chrysanthemum, it also can be other edible flower, has edible transparent integument 2 in the outside of bouquet 1, the outline of this integument is square, its composition is edible glue such as edible agar or carragheen, in integument 2, also added flavor enhancement and anticorrisive agent commonly used, wherein, flavor enhancement is: sweetener, citric acid or spices, anticorrisive agent are potassium sorbate or Sodium Benzoate etc.In addition, integument 2 can also be made by the composition of food such as similar jelly pudding or transparent candy.

Claims

1. an edible flowers comprises the bouquet that is positioned at core, it is characterized in that: have edible transparent integument in the outside of bouquet.

2. edible flowers according to claim 1 is characterized in that: described transparent integument is an agar.

3. edible flowers according to claim 1 is characterized in that: described transparent integument is a carragheen.

4. edible flowers according to claim 1 is characterized in that: described transparent integument is the ice integument.

5. according to any one described edible flowers in the claim 1 to 4, it is characterized in that: described bouquet is an edible flowers.

6. according to any one described edible flowers in the claim 1 to 4, it is characterized in that: the flowers that described bouquet is made up of the flower more than.

7. according to any one described edible flowers in the claim 1 to 4, it is characterized in that: described bouquet is a petal.

8. edible flowers according to claim 1 is characterized in that: the outline of described integument is square.