CN206213139U - Pearl milk tea cake is constructed - Google Patents
Pearl milk tea cake is constructed Download PDFInfo
- Publication number
- CN206213139U CN206213139U CN201620769107.7U CN201620769107U CN206213139U CN 206213139 U CN206213139 U CN 206213139U CN 201620769107 U CN201620769107 U CN 201620769107U CN 206213139 U CN206213139 U CN 206213139U
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- China
- Prior art keywords
- cake
- eclair
- bed
- cake body
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Dairy Products (AREA)
Abstract
The utility model is related to a kind of pearl milk tea cake to construct, it is provided with a cake body, the cake body is the cake body of tea local flavor, in the eclair bed of material of the paste of surface smear one of the cake body, multiple Pearl powder dumplings are embedded in the eclair bed of material, pudding layer is provided with the surface of the eclair bed of material, together volume is cylinder to the cake body, the eclair bed of material and the pudding layer；The utility model lifts the mouthfeel of cake with the Pearl powder dumpling being embedded in the paste eclair bed of material with the cake of the contexture pearl milk tea taste of the cake body, fillings layer, multiple Pearl powder dumplings and pudding layer.
Description
Technical field
The utility model is related to a kind of cake to construct, more particularly to be included in Pearl powder dumpling in paste cream fillings by one kind
Pearl milk tea cake construction, can increase cake construction mouthfeel and appearance.
Background technology
It is general mainly to be tasted outside tea and milk tea when afternoon tea is tasted, the point such as cake can be also matched somebody with somebody when having tea
The heart is taken food.
The such dessert taste of cake is completely various, with cake body in itself for just have the cake body of vanilla flavor, skilful
Cake body of gram force local flavor etc., usual cake can also on the inside of cake body or surface smear different taste fillings layer,
The fillings of the pastes such as such as a variety of jam, chocolate cream, custard sauce or taro mud, to increase the local flavor of the cake body
And mouthfeel.
Such as chocolate cake is typically the chocolate cream on the cake body surface smear of chocolate flavouring, and taro mud cake
The fillings of the such paste of taro mud typically inside the cake body of vanilla flavor or on surface smear.Above-mentioned cake construction belongs to
Block cake, separately there is the fillings layer that a kind of cake is the paste on the cake body surface smear of sheet, finally by cake body with
And it is column that fillings layer is together rolled up, this kind of cake is referred to as cake volume.
As described above, although the species of cake is various, there is taste miscellaneous to provide buyer to buy, but it is popular right
Can not be still satisfied in the desire of dessert, therefore the current profile for being still directed to cake of cake master workers, construction push away old with taste
Go out new, it is desired to be able to attract buyer with intention and novel taste, increase the sales volume of cake.
Utility model content
Existing cake taste is various but still lacks intention and novel taste, therefore creator is for the construction of existing cake volume
Improved again, there is provided new cake with pearl milk tea taste construction, using the cake construction of multilayer build particular tastes with
Mouthfeel, attracts buyer's purchase.
To reach above-mentioned purpose, the utility model provides a kind of pearl milk tea cake construction, is provided with a cake body, the cake
Body is the tea flavored cake body of rectangular patch, in the eclair bed of material of surface smear one of the cake body, in the eclair bed of material
Be embedded multiple Pearl powder dumplings, the surface of the eclair bed of material be provided with a pudding layer, the cake body, the eclair bed of material and should
Together volume is the form of cylinder to pudding layer.
Further, the thickness of cake body described in the utility model, the eclair bed of material and the pudding layer is by greatly extremely
It is small.
Further, the utility model is provided with tea powder layer in the outer surface of the cake body that the volume is cylinder.
The utility model coordinates the structure of the eclair bed of material, multiple Pearl powder dumplings and pudding layer with the cake body of tea local flavor
Make, can reach following effect：
1. the local flavor of tea-drinking is incorporated cake meal by cake body of the present utility model, and cooperation is embedded in many of the eclair bed of material
Individual Pearl powder dumpling, in addition to the local flavor that can show pearl milk tea, moreover it is possible to increase the mouthfeel of cake with multi-level construction.
2. the cake taste of constitution realization tea-drinking of the utility model by innovating, is different from the cake of general simple taste,
Buyer can be attracted to buy have a taste of a delicacy, increase the sales volume of cake.
Brief description of the drawings
Fig. 1 is the stereogram of pearl milk tea cake construction preferred embodiment in the utility model；
Fig. 2 is the profile of pearl milk tea cake construction preferred embodiment in the utility model.
Description of reference numerals：
The eclair bed of material of 10 cake body 20
The pudding of 30 Pearl powder dumpling 40 layer
50 tea powders layer
Specific embodiment
In detail to understand technical characteristic of the present utility model and practical effect, and can come real according to the content of specification
Apply, further with preferred embodiment as indicated in the drawings, describe in detail as follows.
As shown in Figure 1 and Figure 2, the taste of pearl milk tea cake construction is at least divided into original flavor and white jade pearl smears tea two
Plant taste.The pearl milk tea cake is constructed and is applied to the eclair bed of material 20 of the cake body 10, many including a cake body 10,
It is individual to be embedded the Pearl powder dumpling 30 in the eclair bed of material 20, the layer of the pudding located at the surface of the eclair bed of material 20 40, and be located at
The tea powder layer 50 of the outer surface of cake body 10, wherein：
The cake body 10 is rectangle and with certain thickness sheet cake body, when pearl milk tea cake construction is original flavor
Taste when, be that the cake body 10 is mixed and made into cream, flour, egg, sugar, count's black tea powder, black tea draw-off juice, make the cake body 10
Local flavor with black tea.
The eclair bed of material 20 is applied to the surface of the cake body 10, when pearl milk tea cake construction is the taste of original flavor
When, it is that the eclair bed of material 20 is mixed and made into black tea draw-off juice, whipping cream and sugar, multiple Pearl powder dumplings 30 are brown sugar Pearl powder dumplings,
And multiple Pearl powder dumplings 30 mix, are embedded in the eclair bed of material 20.
Pudding layer 40 is the pudding of sheet and located at the surface of the eclair bed of material 20, the cake body 10, the cream
The thickness of fillings layer 20 and pudding layer 40 is thickness from large to small, and the cake body 10, the cream fillings
Together volume is the form of column for layer 20 and pudding layer 40, and tea powder layer 50 is count's black tea powder and is formed in this and has rolled up and be
The outer surface of the cake body 10 of cylinder.
The above is the construction of the pearl milk tea cake of original flavor, and white jade is changed to by original flavor when pearl milk tea cake is constructed
During the taste of pearl green tea cake, the construction of its cake body 10 is with cream, flour, egg, sugar, smears tea and be mixed, equally with
Black tea draw-off juice, whipping cream and sugar are mixed and made into the eclair bed of material 20, and from white white jade Pearl powder dumpling as Pearl powder dumpling
30.Because remaining construction of white jade pearl green tea cake and the pearl milk tea cake construction of above-mentioned original flavor are described identical, therefore this reality
Not in this to go forth with new.
Preferred embodiment of the present utility model is the foregoing is only, the power of the utility model opinion is not limited to
Sharp scope, it is all other without departing from the spirit equivalent change or modification that are completed disclosed in the utility model, this all should be included in
In the claim of utility model.
Claims (3)
1. a kind of pearl milk tea cake is constructed, it is characterised in that be provided with a cake body, and the cake body is the tea wind of rectangular patch
Taste cake body, in the eclair bed of material of surface smear one of the cake body, multiple pearl powders is embedded in the eclair bed of material
Circle, pudding layer, the cake body, the eclair bed of material and the pudding layer are provided with the surface of the eclair bed of material
Together volume is the form of cylinder.
2. pearl milk tea cake as claimed in claim 1 is constructed, it is characterised in that the cake body, the eclair bed of material
And the thickness of the pudding layer is from large to small.
3. pearl milk tea cake as claimed in claim 1 or 2 is constructed, it is characterised in that in the cake body that volume is cylinder
Outer surface be provided with a tea powder layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620769107.7U CN206213139U (en) | 2016-07-21 | 2016-07-21 | Pearl milk tea cake is constructed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620769107.7U CN206213139U (en) | 2016-07-21 | 2016-07-21 | Pearl milk tea cake is constructed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206213139U true CN206213139U (en) | 2017-06-06 |
Family
ID=58779766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620769107.7U Expired - Fee Related CN206213139U (en) | 2016-07-21 | 2016-07-21 | Pearl milk tea cake is constructed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206213139U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316652A (en) * | 2022-09-16 | 2022-11-11 | 上海馥松食品有限公司 | Treatment method of pearl balls applied to mousse cake |
-
2016
- 2016-07-21 CN CN201620769107.7U patent/CN206213139U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316652A (en) * | 2022-09-16 | 2022-11-11 | 上海馥松食品有限公司 | Treatment method of pearl balls applied to mousse cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170606 |