CN105077467A - Health-care abalone-sea cucumber beverage with blood sugar-reducing function - Google Patents
Health-care abalone-sea cucumber beverage with blood sugar-reducing function Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a health-care abalone-sea cucumber beverage with a blood sugar-reducing function. The health-care abalone-sea cucumber beverage is scientifically composed of abalone, sea cucumber and Chinese herbal medicine raw materials. Preferably, the health abalone-sea cucumber beverage comprises 20-30 parts of sea cucumber, 20-30 parts of abalone, 5-10 parts of schisandra fruits, 5-10 parts of wolfberries, 2-5 parts of corn stigma, 10-15 parts of prepared rhizome of rehmannia, 3-5 parts of anemarrhena rhizome, 3-5 parts of seabuckthorn fruits, 2-3 parts of root of kudzuvine, 3-5 parts of licorice and 3-5 parts of sugar stevia leaf. The health-care abalone-sea cucumber beverage is prepared by the following steps: performing enzymolysis, leaching, mixing, blending, bottling and sterilizing. The health abalone-sea cucumber beverage has the advantages of obvious blood sugar reducing, qi nourishing, invigorating, body resistance strengthening, constitution consolidating, fatigue resisting and life prolonging functions produced by synergistic actions of the abalone, the sea cucumber and the Chinese herbal medicines; moreover, the health abalone-sea cucumber beverage is safe, free of side effect and convenient to take; thus the health abalone-sea cucumber beverage has relatively good market application prospect.
Description
Technical field
The present invention relates to a kind of Bao ginseng health drink with effect of lowering blood sugar, particularly a kind of Bao ginseng health drink made for raw material with abalone, sea cucumber and vegetable Chinese herbal medicine, belongs to field of health care food.
Background technology
Abalone, ancient claims abalone, have another name called minute surface fish, nine hole spiral shells, improving eyesight fish, by army cap, be a kind of extra large mollush, belonging to the raw shellfish in monoshell sea of Gastropoda Bao Ke, is also the famous and precious food materials of Chinese tradition, ancient title abalone, the one in all kinds of delicacies, have the saying of " a bite abalone a bite gold "." dietetic materia medica " is recorded, and abalone enters liver and leads to the stasis of blood, enters intestines and washs dirt, do not hinder vigour.Establishing-Yang, raw hundred arteries and veins, cure mainly the hot superinverse of liver, have a dizzy spell, hectic fever due to yin labor heat, blue or green the region between the heart and the diaphragm cataract or glaucoma, hypertension, the diseases such as fundus hemorrhage; Modern study result shows, the nutritive value of abalone is very abundant, containing 20 several amino acids, every hectogram Fresh abalone flesh of fish contains abundant protein 23.4 grams, 3.4 grams, fat, inorganic salts calcium 32 milligrams, 3.0 milligrams of iron, also have the iodine of a great deal of, zinc, phosphorus and vitamin A, B
1deng, often eat the yin-nourishing of abalone energy, flat liver, reinforce the kidney, adjustable acth secretion, regulate blood pressure, moisturize sharp intestines, control irregular menstruation, the illness such as constipation.
Sea cucumber is a kind of important oceanic invertebrate, fine and tender taste, nutritious, typical high protein, low-fat food, there is high nutritive value and medical value, dietotherapy good merchantable brand for the patients such as hypertension, coronary heart disease, hepatitis and the elderly, it both can strengthen immunity and the hematopoiesis function of body, can suppress again the growth and transfer etc. of multiple mould and human cancer cell.Before more than 1,000 years, just there is the custom of beche-de-mer in China, and sea cucumber is considered as a kind of invigorant of preciousness, is classified as first of " extra large eight delicacies ".In " new compilation of materia medica ", record sea cucumber has the effect of " sweet, salty, warm, tonifying kidney and benefiting sperm, establishing-Yang treatment impotence ", records " sea cucumber benefit warm in nature, the therefore named sea cucumber of foot enemy's corn stigma in Qing Dynasty's supplementary Amplifications of the Compendium of Materia Medica; Sweet-salty, kidney tonifying warp, beneficial marrow, dissolving phlegm prolong, take the photograph urine, establishing-Yang treats impotence, kills sore worm ".
Current abalone, sea cucumber are favored by consumers in general deeply as precious marine product, and edible way is mainly based on instant and dried product, and there is certain drawback, one is that tonic is single, or based on abalone, or based on sea cucumber; Two is a large amount of nutrient loss in cooking process, affects effect; Three is inconvenient eating.Therefore, the exploitation of abalone, sea cucumber nutritional health product can give full play to abalone, the food effect of sea cucumber, pharmacodynamic feature, is convenient to again consumer and eats, comply with the market demand, have good market prospects.
The metabolic syndrome of diabetes (diadetesmellitus) to be one group with long term hyperglycemia be principal character, it be due to insulin deficit and or biological insulin effect obstacle cause carbohydrate metabolism disturbance, simultaneously with fat, protein, water and eletrolytes dysbolism, can concurrent eye, kidney, nerve, the multiple organ such as cardiovascular chronic injury.Its illness rate is just along with the improve of living standards of the people, and the aging of population, living-pattern preservation and increasing sharply, has become the third-largest NCD after cardiovascular disease and tumour, brings white elephant to society and economy.Due to the cause of disease of diabetes and pathogenesis not yet fully clear, also do not have a kind of medicine to cure diabetes at present, patient need take medicine maintenance blood glucose balance all the life.Recent two decades comes, and health food development is very swift and violent, is valued by the people gradually.The health food with auxiliary hyperglycemic function is very useful to the improvement of quality of life in patients with diabetes, is subject to the favor of more and more patient.
Chinese herbal medicine resource is the rarity of Chinese traditional culture, because of its effect significantly, green, safely, have no side effect, the application in field of health care food is further extensive.Result of study shows, the health products utilizing Chinese herbal medicine to develop contain abundant nutritional labeling, not only remain trace element, the vitamin isoreactivity nutritional labelings such as original polysaccharide in Chinese herbal medicine, flavones, amino acid, potassium calcium, and create the nutritional labelings such as a large amount of sugar, protein, essential amino acid in process of production, long-term rationally ediblely function of human body can be regulated, develop immunitypty, nourishing and fit keeping function, the effect such as to promote longevity.Chinese herbal medicine is by increasing for prevention and therapy diabetes in recent years, but its effect needs further lifting badly.
At present, also there is more drawback in the application of Chinese herbal medicine in field of health care food, is difficult to the health-care efficacy really playing Chinese herbal medicine.The present invention is directed to the problems referred to above, develop a kind of Bao ginseng health drink with effect of lowering blood sugar utilizing abalone and composite Chinese herbal, meet the demand of market to abalone and herbal health care food.
Summary of the invention
For overcoming the deficiencies in the prior art, the object of the present invention is to provide a kind of Bao ginseng health drink with effect of lowering blood sugar, this Bao ginseng health care beverage vessel has hypoglycemic, tonifying Qi help, strengthens the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, meet increasing diabetic to efficient, safety, harmless health-caring product capable of reducing blood sugar demand.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
The invention provides a kind of Bao ginseng health drink with effect of lowering blood sugar, it is characterized in that Bao ginseng health care beverage raw material composition and quality proportioning are: sea cucumber 20 ~ 30 parts, abalone 20 ~ 30 parts, 5 ~ 10 parts, the fruit of Chinese magnoliavine, matrimony vine 5 ~ 10 parts, corn stigma 2 ~ 5 parts, 10 ~ 15 parts, cultivated land, the wind-weed 3 ~ 5 parts, sea-buckthorn 3 ~ 5 parts, the root of kudzu vine 2 ~ 3 parts, 3 ~ 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 ~ 5 parts.
The preferred technical solution of the present invention is: a kind of Bao ginseng health drink with effect of lowering blood sugar, is characterized in that: it is characterized in that Bao ginseng health care beverage raw material composition and quality proportioning are: sea cucumber 25 parts, abalone 25 parts, 8 parts, the fruit of Chinese magnoliavine, matrimony vine 7 parts, corn stigma 4 parts, 12 parts, cultivated land, the wind-weed 4 parts, sea-buckthorn 4 parts, the root of kudzu vine 2.5 parts, 4 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 4 parts.
The invention provides a kind of Bao ginseng health drink with effect of lowering blood sugar, it is characterized in that being prepared by following steps:
(1) abalone, sea cucumber preprocessing: adopt pollution-free, grow normal, healthy abalone, sea cucumber, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: abalone, sea cucumber are mixed in proportion, adds the pure water of 10 times of mass ratioes, adds the neutral proteinase of mass percent 3 ~ 5%, mixes, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains Bao ginseng enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: mixed in proportion by herbal raw material, crosses 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: Bao is joined enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
The invention provides a kind of Bao ginseng health drink with effect of lowering blood sugar, carried out toxicology test and the safety evaluatio of Bao ginseng health drink by animal experiment.Chmice acute Oral toxicity result of the test shows, this Bao ginseng health drink is greater than high dose group 75mg/kgbw to chmice acute per os maximum tolerated dose; Genetic toxicity test mouse marrow cell micro nuclear test and mouse inbred strain two result of the tests are feminine gender, show that this Bao ginseng health drink is without mutagenesis; From rat 30d feeding trial, the behavior of rat sign is normal, figure is healthy, blood and blood parameters also change without exception, and therefore the dosage (150 times of human body recommended amounts) of 75mg/kgbw belongs to safe dose; Genetic toxicity test and rat 30d feeding trial result are feminine gender, therefore determine that this Bao ginseng health drink belongs to non-toxic type food, and people can be safe relieved edible.
The invention provides a kind of Bao ginseng health drink with effect of lowering blood sugar, it is advantageous that scientific compatibility sea cucumber, abalone and multiple Chinese herbal medicine, by sea cucumber, synergy between abalone and Chinese herbal medicine can effectively hypoglycemic, tonifying Qi help, strengthen the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, safety has no side effect, instant.Different Chinese herbal medicine nature and flavor are different, effect also exists huge difference, complicated interaction relationship is there is after different Chinese herbal medicine combinations, and proportioning between Chinese herbal medicine is closer, different ratio also will make monarch relation that substantial change occurs, thus make the relation generation material alterations of composite Chinese herbal.Complicated interaction relationship is there is to each other in the application by Chinese herbal medicines such as sea cucumber, abalone and the fruit of Chinese magnoliavine, matrimony vine, corn stigma, cultivated land, the wind-weed, sea-buckthorn, the root of kudzu vine, Radix Glycyrrhizae, STEVIA REBAUDIANA, rational proportion, achieve unforeseeable technique effect, Bao is made to join the relation generation material alterations of health drink, modeling test group with control group compared with the blood-sugar content of this Bao ginseng of feeding health drink after three weeks declines 48.36%, illustrates that product has good hypoglycemic activity; And result of the test shows to change the hypoglycemic ability (P<0.01) that Bao ginseng health care beverage raw material composition or proportioning can reduce Bao ginseng health drink, and sea cucumber is described, synergy between abalone and Chinese herbal medicine serves and significantly promotes the effect that Bao joins health drink functional activity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
embodiment 1:
There is a Bao ginseng health drink for effect of lowering blood sugar, prepared by following steps:
(1) abalone, sea cucumber preprocessing: adopt pollution-free, grow normal, healthy abalone, sea cucumber, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by abalone, sea cucumber in sea cucumber 20 parts, abalone 30 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 3%, mix, enzymolysis 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains Bao ginseng enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in 5 parts, the fruit of Chinese magnoliavine, matrimony vine 10 parts, corn stigma 2 parts, 15 parts, cultivated land, the wind-weed 3 parts, sea-buckthorn 5 parts, the root of kudzu vine 2 parts, 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: Bao is joined enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 2:
There is a Bao ginseng health drink for effect of lowering blood sugar, prepared by following steps:
(1) abalone, sea cucumber preprocessing: adopt pollution-free, grow normal, healthy abalone, sea cucumber, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by abalone, sea cucumber in sea cucumber 25 parts, abalone 25 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 4%, mix, enzymolysis 2.5h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains Bao ginseng enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in 8 parts, the fruit of Chinese magnoliavine, matrimony vine 7 parts, corn stigma 4 parts, 12 parts, cultivated land, the wind-weed 4 parts, sea-buckthorn 4 parts, the root of kudzu vine 2.5 parts, 4 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 4 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: Bao is joined enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 3:
There is a Bao ginseng health drink for effect of lowering blood sugar, prepared by following steps:
(1) abalone, sea cucumber preprocessing: adopt pollution-free, grow normal, healthy abalone, sea cucumber, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by abalone, sea cucumber in sea cucumber 30 parts, abalone 20 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 5%, mix, enzymolysis 2h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains Bao ginseng enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in 10 parts, the fruit of Chinese magnoliavine, matrimony vine 5 parts, corn stigma 5 parts, 10 parts, cultivated land, the wind-weed 5 parts, sea-buckthorn 3 parts, the root of kudzu vine 3 parts, 3 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 5 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: Bao is joined enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (1)
1. there is a Bao ginseng health drink for effect of lowering blood sugar, it is characterized in that being prepared by following steps:
(1) abalone, sea cucumber preprocessing: adopt pollution-free, grow normal, healthy abalone, sea cucumber, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by abalone, sea cucumber in sea cucumber 20 ~ 30 parts, abalone 20 ~ 30 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 3 ~ 5%, mix, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains Bao ginseng enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in 5 ~ 10 parts, the fruit of Chinese magnoliavine, matrimony vine 5 ~ 10 parts, corn stigma 2 ~ 5 parts, 10 ~ 15 parts, cultivated land, the wind-weed 3 ~ 5 parts, sea-buckthorn 3 ~ 5 parts, the root of kudzu vine 2 ~ 3 parts, 3 ~ 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 ~ 5 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: Bao is joined enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
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| CN107467430A (en) * | 2017-08-23 | 2017-12-15 | 宁波甬鸿优尚餐饮有限公司 | A kind of auxiliary treatment diabetes wind-weed polygonatum odoratum health-care beverage and preparation method thereof |
| CN109480235A (en) * | 2018-12-01 | 2019-03-19 | 河北御品源企业管理服务有限公司 | A kind of sea cucumber peptide sea-buckthorn tabletting and preparation method thereof |
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