CN105029609A - Abalone and dried scallop health beverage with blood sugar lowering efficacy - Google Patents
Abalone and dried scallop health beverage with blood sugar lowering efficacy Download PDFInfo
- Publication number
- CN105029609A CN105029609A CN201510385148.6A CN201510385148A CN105029609A CN 105029609 A CN105029609 A CN 105029609A CN 201510385148 A CN201510385148 A CN 201510385148A CN 105029609 A CN105029609 A CN 105029609A
- Authority
- CN
- China
- Prior art keywords
- parts
- abalone
- dried scallop
- chinese herbal
- radix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000036541 health Effects 0.000 title claims abstract description 48
- 235000020637 scallop Nutrition 0.000 title claims abstract description 45
- 241000237509 Patinopecten sp. Species 0.000 title claims abstract description 44
- 239000008280 blood Substances 0.000 title claims abstract description 21
- 210000004369 blood Anatomy 0.000 title claims abstract description 21
- 235000013361 beverage Nutrition 0.000 title claims abstract description 10
- 241000411851 herbal medicine Species 0.000 claims abstract description 40
- 238000011049 filling Methods 0.000 claims abstract description 16
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 238000002156 mixing Methods 0.000 claims abstract description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 239000009636 Huang Qi Substances 0.000 claims abstract description 8
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 8
- 241000405414 Rehmannia Species 0.000 claims abstract description 8
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 8
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 8
- 230000000694 effects Effects 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 238000002386 leaching Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 238000002372 labelling Methods 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 244000046146 Pueraria lobata Species 0.000 claims description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 7
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 5
- 239000001527 calcium lactate Substances 0.000 claims description 5
- 229960002401 calcium lactate Drugs 0.000 claims description 5
- 235000011086 calcium lactate Nutrition 0.000 claims description 5
- 230000009849 deactivation Effects 0.000 claims description 5
- 230000029087 digestion Effects 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000008361 herbal raw material Substances 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 230000001376 precipitating effect Effects 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 239000013049 sediment Substances 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 231100000957 no side effect Toxicity 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241001633680 Polygonatum odoratum Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 7
- 206010012601 diabetes mellitus Diseases 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000002218 hypoglycaemic effect Effects 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 210000001519 tissue Anatomy 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000004075 alteration Effects 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 229960005069 calcium Drugs 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000007674 genetic toxicity Effects 0.000 description 2
- 231100000025 genetic toxicology Toxicity 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000014786 phosphorus Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 241000237858 Gastropoda Species 0.000 description 1
- 208000010412 Glaucoma Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 241000406668 Loxodonta cyclotis Species 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 208000001145 Metabolic Syndrome Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- NYRAVIYBIHCEGB-UHFFFAOYSA-N [K].[Ca] Chemical compound [K].[Ca] NYRAVIYBIHCEGB-UHFFFAOYSA-N 0.000 description 1
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 231100000460 acute oral toxicity Toxicity 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 235000021256 carbohydrate metabolism Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000009693 chronic damage Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 230000005714 functional activity Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 231100000682 maximum tolerated dose Toxicity 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000008506 pathogenesis Effects 0.000 description 1
- 230000003285 pharmacodynamic effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- 238000009602 toxicology test Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses an abalone and dried scallop health beverage with blood sugar lowering efficacy. The beverage is obtained through scientific compatibility of abalone, dried scallop and Chinese herbal medicinal raw materials, and preferably selects 20-30 parts of dried scallop, 20-30 parts of abalone, 5-10 parts of Radix Pseudostellariae, 5-10 parts of wolfberry fruit, 2-5 parts of Radix Astragali, 10-15 parts of unprepared rehmannia root, 3-5 parts of Radix Scrophulariae, 3-5 parts of Radix Puerariae, 2-3 parts of Polygonatum odoratum, 3-5 parts of licorice root and 3-5 parts of Stevia Rebaudiana Bertoni. The beverage is prepared through a technology comprising the steps of enzymatic hydrolysis, extraction, mixing, blending, and filling and sterilization. The beverage has synergism among abalone, dried scallop and Chinese herbal medicines, has substantial efficacies of lowering blood sugar, invigorating qi and tonifying, supporting healthy energy and consolidating body resistance, preventing fatigue and prolonging life, and has the advantages of safety, no side effects, convenient eating and good market application prospect.
Description
Technical field
The present invention relates to a kind of awabi health drink with effect of lowering blood sugar, particularly a kind of awabi health drink made for raw material with abalone, dried scallop and vegetable Chinese herbal medicine, belong to field of health care food.
Background technology
Abalone, ancient claims abalone, have another name called minute surface fish, nine hole spiral shells, improving eyesight fish, by army cap, be a kind of extra large mollush, belonging to the raw shellfish in monoshell sea of Gastropoda Bao Ke, is also the famous and precious food materials of Chinese tradition, ancient title abalone, the one in all kinds of delicacies, have the saying of " a bite abalone a bite gold "." dietetic materia medica " is recorded, and abalone enters liver and leads to the stasis of blood, enters intestines and washs dirt, do not hinder vigour.Establishing-Yang, raw hundred arteries and veins, cure mainly the hot superinverse of liver, have a dizzy spell, hectic fever due to yin labor heat, blue or green the region between the heart and the diaphragm cataract or glaucoma, hypertension, the diseases such as fundus hemorrhage; Modern study result shows, the nutritive value of abalone is very abundant, containing 20 several amino acids, every hectogram Fresh abalone flesh of fish contains abundant protein 23.4 grams, 3.4 grams, fat, inorganic salts calcium 32 milligrams, 3.0 milligrams of iron, also have the iodine of a great deal of, zinc, phosphorus and vitamin A, B
1deng, often eat the yin-nourishing of abalone energy, flat liver, reinforce the kidney, adjustable acth secretion, regulate blood pressure, moisturize sharp intestines, control irregular menstruation, the illness such as constipation.
The dried product of dried scallop and scallop, its taste, color and luster, form and dried scallop, dried scallop are equally matched.Ancients say: " eat latter three days, still feel that chicken shrimp is dull." deliciousness of dried scallop is extraordinary as seen.Dried scallop is rich in the multiple nutritional components such as protein, carbohydrate, riboflavin and calcium, phosphorus, iron, protein content up to 61.8%, for chicken, beef, 3 times of fresh prawn.The content of mineral matter is on shark's fin, bird's nest.Dried scallop is containing abundant sodium glutamate, and taste is extremely fresh.Compared with new fresh scallops, fishy smell subtracts greatly.Dried scallop have enriching yin and nourishing kidney and stomach adjust in function, can treat have a dizzy spell, dry throat and mouth, consumptive disease hemoptysis, the disease such as weakness of the spleen and the stomach, often eat and contribute to hypotensive, norcholesterol, help body-building.According to records, dried scallop also has anticancer, softening blood vessel, prevents the effects such as artery sclerosis.
Current abalone, dried scallop are favored by consumers in general deeply as precious marine product, and edible way is mainly based on instant and dried product, and there is certain drawback, one is that tonic is single, or based on abalone, or based on dried scallop; Two is a large amount of nutrient loss in cooking process, affects effect; Three is inconvenient eating.Therefore, the exploitation of abalone, dried scallop nutrient and healthcare products can give full play to abalone, the food effect of dried scallop, pharmacodynamic feature, is convenient to again consumer and eats, comply with the market demand, have good market prospects.
The metabolic syndrome of diabetes (diadetesmellitus) to be one group with long term hyperglycemia be principal character, it be due to insulin deficit and or biological insulin effect obstacle cause carbohydrate metabolism disturbance, simultaneously with fat, protein, water and eletrolytes dysbolism, can concurrent eye, kidney, nerve, the multiple organ such as cardiovascular chronic injury.Its illness rate is just along with the improve of living standards of the people, and the aging of population, living-pattern preservation and increasing sharply, has become the third-largest NCD after cardiovascular disease and tumour, brings white elephant to society and economy.Due to the cause of disease of diabetes and pathogenesis not yet fully clear, also do not have a kind of medicine to cure diabetes at present, patient need take medicine maintenance blood glucose balance all the life.Recent two decades comes, and health food development is very swift and violent, is valued by the people gradually.The health food with auxiliary hyperglycemic function is very useful to the improvement of quality of life in patients with diabetes, is subject to the favor of more and more patient.
Chinese herbal medicine resource is the rarity of Chinese traditional culture, because of its effect significantly, green, safely, have no side effect, the application in field of health care food is further extensive.Result of study shows, the health products utilizing Chinese herbal medicine to develop contain abundant nutritional labeling, not only remain trace element, the vitamin isoreactivity nutritional labelings such as original polysaccharide in Chinese herbal medicine, flavones, amino acid, potassium calcium, and create the nutritional labelings such as a large amount of sugar, protein, essential amino acid in process of production, long-term rationally ediblely function of human body can be regulated, develop immunitypty, nourishing and fit keeping function, the effect such as to promote longevity.Chinese herbal medicine is by increasing for prevention and therapy diabetes in recent years, but its effect needs further lifting badly.
At present, also there is more drawback in the application of Chinese herbal medicine in field of health care food, is difficult to the health-care efficacy really playing Chinese herbal medicine.The present invention is directed to the problems referred to above, develop a kind of awabi health drink with effect of lowering blood sugar utilizing abalone and composite Chinese herbal, meet the demand of market to abalone and herbal health care food.
Summary of the invention
For overcoming the deficiencies in the prior art, the object of the present invention is to provide a kind of awabi health drink with effect of lowering blood sugar, this awabi health drink has hypoglycemic, tonifying Qi help, strengthens the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, meet increasing diabetic to efficient, safety, harmless health-caring product capable of reducing blood sugar demand.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
The invention provides a kind of awabi health drink with effect of lowering blood sugar, it is characterized in that awabi health drink raw material composition and quality proportioning are: 20 ~ 30 parts, dried scallop, abalone 20 ~ 30 parts, radix pseudostellariae 5 ~ 10 parts, matrimony vine 5 ~ 10 parts, the Radix Astragali 2 ~ 5 parts, 10 ~ 15 parts, the dried rhizome of rehmannia, radix scrophulariae 3 ~ 5 parts, the root of kudzu vine 3 ~ 5 parts, radix polygonati officinalis 2 ~ 3 parts, 3 ~ 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 ~ 5 parts.
The preferred technical solution of the present invention is: a kind of awabi health drink with effect of lowering blood sugar, is characterized in that: it is characterized in that awabi health drink raw material composition and quality proportioning are: 25 parts, dried scallop, abalone 25 parts, radix pseudostellariae 8 parts, matrimony vine 7 parts, the Radix Astragali 4 parts, 12 parts, the dried rhizome of rehmannia, radix scrophulariae 4 parts, the root of kudzu vine 4 parts, radix polygonati officinalis 2.5 parts, 4 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 4 parts.
The invention provides a kind of awabi health drink with effect of lowering blood sugar, it is characterized in that being prepared by following steps:
(1) abalone, dried scallop pretreatment: adopt pollution-free, grow normal, healthy abalone, dried scallop, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: abalone, dried scallop are mixed in proportion, adds the pure water of 10 times of mass ratioes, adds the neutral proteinase of mass percent 3 ~ 5%, mixes, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains awabi enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: mixed in proportion by herbal raw material, crosses 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by awabi enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
The invention provides a kind of awabi health drink with effect of lowering blood sugar, carried out toxicology test and the safety evaluatio of awabi health drink by animal experiment.Chmice acute Oral toxicity result of the test shows, Ben Baobei health drink is greater than high dose group 75mg/kgbw to chmice acute per os maximum tolerated dose; Genetic toxicity test mouse marrow cell micro nuclear test and mouse inbred strain two result of the tests are feminine gender, show that this awabi health drink is without mutagenesis; From rat 30d feeding trial, the behavior of rat sign is normal, figure is healthy, blood and blood parameters also change without exception, and therefore the dosage (150 times of human body recommended amounts) of 75mg/kgbw belongs to safe dose; Genetic toxicity test and rat 30d feeding trial result are feminine gender, therefore determine that Ben Baobei health drink belongs to non-toxic type food, and people can be safe relieved edible.
The invention provides a kind of awabi health drink with effect of lowering blood sugar, it is advantageous that scientific compatibility dried scallop, abalone and multiple Chinese herbal medicine, by dried scallop, synergy between abalone and Chinese herbal medicine can effectively hypoglycemic, tonifying Qi help, strengthen the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, safety has no side effect, instant.Different Chinese herbal medicine nature and flavor are different, effect also exists huge difference, complicated interaction relationship is there is after different Chinese herbal medicine combinations, and proportioning between Chinese herbal medicine is closer, different ratio also will make monarch relation that substantial change occurs, thus make the relation generation material alterations of composite Chinese herbal.Complicated interaction relationship is there is to each other in the application by Chinese herbal medicines such as dried scallop, abalone and radix pseudostellariae, matrimony vine, the Radix Astragali, the dried rhizome of rehmannia, radix scrophulariae, the root of kudzu vine, radix polygonati officinalis, Radix Glycyrrhizae, STEVIA REBAUDIANA, rational proportion, achieve unforeseeable technique effect, make the relation generation material alterations of awabi health drink, the modeling test group of Ben Baobei health drink of feeding after three weeks blood-sugar content compared with control group declines 50.69%, illustrates that product has good hypoglycemic activity; And result of the test shows to change the hypoglycemic ability (P<0.01) that awabi health drink raw material composition or proportioning can reduce awabi health drink, dried scallop is described, effect that synergy between abalone and Chinese herbal medicine serves significantly lifting awabi health drink functional activity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
embodiment 1:
There is an awabi health drink for effect of lowering blood sugar, prepared by following steps:
(1) abalone, dried scallop pretreatment: adopt pollution-free, grow normal, healthy abalone, dried scallop, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by abalone, dried scallop in 20 parts, dried scallop, abalone 30 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 3%, mix, enzymolysis 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains awabi enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in radix pseudostellariae 5 parts, matrimony vine 10 parts, the Radix Astragali 2 parts, 15 parts, the dried rhizome of rehmannia, radix scrophulariae 3 parts, the root of kudzu vine 5 parts, radix polygonati officinalis 2 parts, 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by awabi enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 2:
There is an awabi health drink for effect of lowering blood sugar, prepared by following steps:
(1) abalone, dried scallop pretreatment: adopt pollution-free, grow normal, healthy abalone, dried scallop, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by abalone, dried scallop in 25 parts, dried scallop, abalone 25 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 4%, mix, enzymolysis 2.5h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains awabi enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in radix pseudostellariae 8 parts, matrimony vine 7 parts, the Radix Astragali 4 parts, 12 parts, the dried rhizome of rehmannia, radix scrophulariae 4 parts, the root of kudzu vine 4 parts, radix polygonati officinalis 2.5 parts, 4 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 4 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by awabi enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 3:
There is an awabi health drink for effect of lowering blood sugar, prepared by following steps:
(1) abalone, dried scallop pretreatment: adopt pollution-free, grow normal, healthy abalone, dried scallop, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by abalone, dried scallop in 30 parts, dried scallop, abalone 20 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 5%, mix, enzymolysis 2h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains awabi enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in radix pseudostellariae 10 parts, matrimony vine 5 parts, the Radix Astragali 5 parts, 10 parts, the dried rhizome of rehmannia, radix scrophulariae 5 parts, the root of kudzu vine 3 parts, radix polygonati officinalis 3 parts, 3 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 5 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by awabi enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (1)
1. there is an awabi health drink for effect of lowering blood sugar, it is characterized in that being prepared by following steps:
(1) abalone, dried scallop pretreatment: adopt pollution-free, grow normal, healthy abalone, dried scallop, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by abalone, dried scallop in 20 ~ 30 parts, dried scallop, abalone 20 ~ 30 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 3 ~ 5%, mix, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains awabi enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in radix pseudostellariae 5 ~ 10 parts, matrimony vine 5 ~ 10 parts, the Radix Astragali 2 ~ 5 parts, 10 ~ 15 parts, the dried rhizome of rehmannia, radix scrophulariae 3 ~ 5 parts, the root of kudzu vine 3 ~ 5 parts, radix polygonati officinalis 2 ~ 3 parts, 3 ~ 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 ~ 5 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by awabi enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510385148.6A CN105029609A (en) | 2015-07-05 | 2015-07-05 | Abalone and dried scallop health beverage with blood sugar lowering efficacy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510385148.6A CN105029609A (en) | 2015-07-05 | 2015-07-05 | Abalone and dried scallop health beverage with blood sugar lowering efficacy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105029609A true CN105029609A (en) | 2015-11-11 |
Family
ID=54437054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510385148.6A Pending CN105029609A (en) | 2015-07-05 | 2015-07-05 | Abalone and dried scallop health beverage with blood sugar lowering efficacy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105029609A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107262A (en) * | 2016-06-23 | 2016-11-16 | 青岛浩大海洋保健食品有限公司 | A kind of resisting fatigue plateau melonidum health beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120908A (en) * | 1994-10-20 | 1996-04-24 | 国家海洋局第三海洋研究所 | Choice seafood extract product and its production process and uses |
| CN103610072A (en) * | 2013-10-20 | 2014-03-05 | 青岛佳日隆海洋食品有限公司 | Preparation method for blood-sugar-reducing sea cucumber oral liquid |
| CN103893719A (en) * | 2012-12-24 | 2014-07-02 | 王凯莹 | Traditional Chinese medicine prescription for reducing blood sugar and preparation method of preparation |
| CN104208420A (en) * | 2014-09-05 | 2014-12-17 | 苏赵珍 | Traditional Chinese medicine for treating diabetes mellitus |
-
2015
- 2015-07-05 CN CN201510385148.6A patent/CN105029609A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120908A (en) * | 1994-10-20 | 1996-04-24 | 国家海洋局第三海洋研究所 | Choice seafood extract product and its production process and uses |
| CN103893719A (en) * | 2012-12-24 | 2014-07-02 | 王凯莹 | Traditional Chinese medicine prescription for reducing blood sugar and preparation method of preparation |
| CN103610072A (en) * | 2013-10-20 | 2014-03-05 | 青岛佳日隆海洋食品有限公司 | Preparation method for blood-sugar-reducing sea cucumber oral liquid |
| CN104208420A (en) * | 2014-09-05 | 2014-12-17 | 苏赵珍 | Traditional Chinese medicine for treating diabetes mellitus |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107262A (en) * | 2016-06-23 | 2016-11-16 | 青岛浩大海洋保健食品有限公司 | A kind of resisting fatigue plateau melonidum health beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105077467A (en) | Health-care abalone-sea cucumber beverage with blood sugar-reducing function | |
| CN104893935A (en) | Abalone and sea cucumber compound wine with effect of delaying senescence | |
| CN104877882A (en) | Astaxanthin composite mixed liquor with blood glucose reducing function | |
| CN104886586A (en) | Kidney-tonifying and yang-invigorating abalone and scallop healthcare beverage | |
| CN105029609A (en) | Abalone and dried scallop health beverage with blood sugar lowering efficacy | |
| CN105011309A (en) | Abalone and sea cucumber health-care drink | |
| CN107047852A (en) | Preparation method of multifunctional burdock health-care tea pulp | |
| CN104905373A (en) | Sea cucumber and scallop health drink with blood sugar decreasing function | |
| CN104893927A (en) | Abalone compound-prepared wine with hyperglycemia lowering effect | |
| CN104921125A (en) | Dried scallop and trepang compound liquid having blood glucose reducing function | |
| CN104893930A (en) | Bushen Zhuangyang Baoshen compound wine | |
| CN104997118A (en) | Abalone and scallop health-care beverage with efficacy of regulating blood fat | |
| CN104946491A (en) | Abalone-holothurian compound wine with blood sugar reducing function | |
| CN110771764A (en) | Preparation method of jasmine flower-flavored vinegar beverage | |
| CN104921226A (en) | Abalone and scallop health care beverage with anti-aging effect | |
| CN104921227A (en) | Abalone and sea cucumber health beverage with blood lipid regulation function | |
| CN104886705A (en) | Holothurian-scallop healthcare drink with aging delaying function | |
| CN104921126A (en) | Aging delaying abalone and sea cucumber complex liquid | |
| CN105054196A (en) | Aging delaying rose flower marine functional health-care beverage | |
| CN105011306A (en) | Scallop trepang health care beverage capable of invigorating kidneys and strengthening yang | |
| CN104997119A (en) | Astaxanthin health-care beverage with efficacy of reducing blood sugar | |
| CN105029607A (en) | Sea cucumber and dried scallop health beverage | |
| CN104905370A (en) | Abalone and holothurian complex liquid with immunoregulation effect | |
| CN105002069A (en) | Abalone-dried scallop compound wine | |
| CN104997097A (en) | Abalone dried scallop health care beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151111 |