CN105029607A - Sea cucumber and dried scallop health beverage - Google Patents
Sea cucumber and dried scallop health beverage Download PDFInfo
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- CN105029607A CN105029607A CN201510385128.9A CN201510385128A CN105029607A CN 105029607 A CN105029607 A CN 105029607A CN 201510385128 A CN201510385128 A CN 201510385128A CN 105029607 A CN105029607 A CN 105029607A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a sea cucumber and dried scallop health beverage and a preparation method thereof. The sea cucumber and dried scallop health beverage has the efficacies of calming the liver and reinforcing the kidney, nourishing yin and strengthening yang, enhancing immunity, preventing fatigue and prolonging life. The sea cucumber and dried scallop health beverage comprises, by mass, 20-30 parts of sea cucumber, 15-20 parts of dried scallop, 6-8 parts of ginseng, 8-10 parts of Rhodiola rosea, 4-6 parts of mulberry fruit, 3-5 parts of Radix Puerariae, 2-4 parts of Radix Astragali, 4-6 parts of hawthorn fruit and 3-5 parts of Stevia Rebaudiana Bertoni. The beverage has the advantages of scientific compatibility of dried scallop, sea cucumber and Chinese herbal medicines, realization of effective efficacy of '1+1>2' through synergism between dried scallop, sea cucumber and the Chinese herbal medicines, safety, no side effects, convenient eating, meeting of consumers' market demands of sea cucumber products, dried scallop products and other precious marine products, and good market application prospect.
Description
Technical field
The present invention relates to a kind of sea cucumber dried scallop health drink, particularly a kind of sea cucumber dried scallop health drink made for raw material with sea cucumber, dried scallop and vegetable Chinese herbal medicine, belong to field of health care food.
Background technology
Sea cucumber is a kind of important oceanic invertebrate, fine and tender taste, nutritious, typical high protein, low-fat food, there is high nutritive value and medical value, dietotherapy good merchantable brand for the patients such as hypertension, coronary heart disease, hepatitis and the elderly, it both can strengthen immunity and the hematopoiesis function of body, can suppress again the growth and transfer etc. of multiple mould and human cancer cell.Before more than 1,000 years, just there is the custom of beche-de-mer in China, and sea cucumber is considered as a kind of invigorant of preciousness, is classified as first of " extra large eight delicacies ".In " new compilation of materia medica ", record sea cucumber has the effect of " sweet, salty, warm, tonifying kidney and benefiting sperm, establishing-Yang treatment impotence ", record in Qing Dynasty's supplementary Amplifications of the Compendium of Materia Medica " sea cucumber benefit warm in nature, sufficient enemy joins therefore named sea cucumber; Sweet-salty, kidney tonifying warp, beneficial marrow, dissolving phlegm prolong, take the photograph urine, establishing-Yang treats impotence, kills sore worm ".
The dried product of dried scallop and scallop, its taste, color and luster, form and dried scallop, dried scallop are equally matched.Ancients say: " eat latter three days, still feel that chicken shrimp is dull." deliciousness of dried scallop is extraordinary as seen.Dried scallop is rich in the multiple nutritional components such as protein, carbohydrate, riboflavin and calcium, phosphorus, iron, protein content up to 61.8%, for chicken, beef, 3 times of fresh prawn.The content of mineral matter is on shark's fin, bird's nest.Dried scallop is containing abundant sodium glutamate, and taste is extremely fresh.Compared with new fresh scallops, fishy smell subtracts greatly.Dried scallop have enriching yin and nourishing kidney and stomach adjust in function, can treat have a dizzy spell, dry throat and mouth, consumptive disease hemoptysis, the disease such as weakness of the spleen and the stomach, often eat and contribute to hypotensive, norcholesterol, help body-building.According to records, dried scallop also has anticancer, softening blood vessel, prevents the effects such as artery sclerosis.
Chinese medicine is the rarity of Chinese traditional culture, has broad application prospects in healthcare field.Nutritious sea cucumber, dried scallop are combined with Chinese herbal medicine, remarkable, that taste the is good health drink of exploitation effect has good market prospects.
Summary of the invention
For overcoming the deficiencies in the prior art, the object of the present invention is to provide a kind of sea cucumber dried scallop health drink, this sea cucumber dried scallop health drink have that flat liver is reinforced the kidney, nourishing and strengthening vital, develop immunitypty, antifatigue, the effect such as to promote longevity.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
The invention provides a kind of sea cucumber dried scallop health drink, it is characterized in that sea cucumber dried scallop health drink raw material composition and quality proportioning are: sea cucumber 20 ~ 30 parts, 15 ~ 20 parts, dried scallop, ginseng 6 ~ 8 parts, rhodiola root 8 ~ 10 parts, 4 ~ 6 parts, mulberry fruit, the root of kudzu vine 3 ~ 5 parts, the Radix Astragali 2 ~ 4 parts, hawthorn 4 ~ 6 parts, STEVIA REBAUDIANA 3 ~ 5 parts.
The preferred technical solution of the present invention is: a kind of sea cucumber dried scallop health drink, it is characterized in that sea cucumber dried scallop health drink raw material composition and quality proportioning are: sea cucumber 25 parts, 18 parts, dried scallop, ginseng 7 parts, rhodiola root 9 parts, 5 parts, mulberry fruit, the root of kudzu vine 4 parts, the Radix Astragali 3 parts, hawthorn 5 parts, STEVIA REBAUDIANA 4 parts.
The invention provides a kind of sea cucumber dried scallop health drink, it is characterized in that being prepared by following steps:
(1) sea cucumber, dried scallop pretreatment: adopt pollution-free, grow normal, healthy sea cucumber, dried scallop, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: sea cucumber, dried scallop are mixed in proportion, adds the pure water of 10 times of mass ratioes, adds the neutral proteinase of mass percent 3 ~ 5%, mixes, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, must join shellfish enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: after herbal raw material is mixed in proportion, hawthorn and mulberry fruit tissue mashing machine pulverize, and ginseng, rhodiola root, the root of kudzu vine, STEVIA REBAUDIANA and the Radix Astragali cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: shellfish enzymolysis liquid and Chinese herbal medicine leaching liquor mixing will be joined;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
The invention provides a kind of sea cucumber dried scallop health drink, carried out toxicology test and the safety evaluatio of sea cucumber dried scallop health drink by animal experiment.Chmice acute Oral toxicity result of the test shows, this sea cucumber dried scallop health drink is greater than high dose group 75mg/kgbw to chmice acute per os maximum tolerated dose; Genetic toxicity test mouse marrow cell micro nuclear test and mouse inbred strain two result of the tests are feminine gender, show that this sea cucumber dried scallop health drink is without mutagenesis; From rat 30d feeding trial, the behavior of rat sign is normal, figure is healthy, blood and blood parameters also change without exception, and therefore the dosage (150 times of human body recommended amounts) of 75mg/kgbw belongs to safe dose; Genetic toxicity test and rat 30d feeding trial result are feminine gender, therefore determine that this sea cucumber dried scallop health drink belongs to non-toxic type food, and people can be safe relieved edible.
The invention provides a kind of sea cucumber dried scallop health drink, it is advantageous that scientific compatibility dried scallop, sea cucumber and multiple Chinese herbal medicine, effectively can play that flat liver is reinforced the kidney by dried scallop, synergy between sea cucumber and Chinese herbal medicine, nourishing and strengthening vital, develop immunitypty, antifatigue, the effect such as to promote longevity, safety has no side effect, instant.In theory of traditional Chinese medical science, different Chinese herbal medicine nature and flavor are different, effect also exists huge difference, complicated interaction relationship is there is after different Chinese herbal medicine combinations, and proportioning between Chinese herbal medicine is closer, different ratio also will make monarch relation that substantial change occurs, thus make the relation generation material alterations of composite Chinese herbal.Complicated interaction relationship is there is to each other in the application by Chinese herbal medicines such as dried scallop, sea cucumber and ginseng, mulberry fruit, the root of kudzu vine, the Radix Astragali, rhodiola root, STEVIA REBAUDIANA, hawthorn, rational proportion, achieve unforeseeable technique effect, make the relation generation material alterations of sea cucumber dried scallop health drink.Mouse test is utilized to measure sea cucumber dried scallop health drink to the impact of immune function of mice, after per os gives mouse sea cucumber dried scallop health drink, clearance in mice exponential sum toes swelling otherness compared with control group extremely significantly (p<0.01), illustrates that product of the present invention has good Immune-enhancing effect effect; And result of the test shows to change the immunopotentiating ability (P<0.01) that sea cucumber dried scallop health drink raw material composition or proportioning can reduce sea cucumber dried scallop health drink, dried scallop is described, effect that synergy between sea cucumber and Chinese herbal medicine serves significantly lifting sea cucumber dried scallop health drink functional activity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
embodiment 1:
A kind of sea cucumber dried scallop health drink, is characterized in that being prepared by following steps:
(1) sea cucumber, dried scallop pretreatment: adopt pollution-free, grow normal, healthy sea cucumber, dried scallop, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by sea cucumber, dried scallop in sea cucumber 25 parts, dried scallop 18 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 4%, mix, enzymolysis 2.5h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, must join shellfish enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in after ginseng 7 parts, 5 parts, mulberry fruit, rhodiola root 9 parts, the root of kudzu vine 4 parts, the Radix Astragali 3 parts, hawthorn 5 parts, STEVIA REBAUDIANA 4 parts of ratio mixing, hawthorn and mulberry fruit tissue mashing machine pulverize, and ginseng, rhodiola root, the root of kudzu vine, STEVIA REBAUDIANA and the Radix Astragali cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: shellfish enzymolysis liquid and Chinese herbal medicine leaching liquor mixing will be joined;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 2:
A kind of sea cucumber dried scallop health drink, is characterized in that being prepared by following steps:
(1) sea cucumber, dried scallop pretreatment: adopt pollution-free, grow normal, healthy sea cucumber, dried scallop, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by sea cucumber, dried scallop in sea cucumber 30 parts, dried scallop 15 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 5%, mix, enzymolysis 2h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, must join shellfish enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in after ginseng 8 parts, 4 parts, mulberry fruit, rhodiola root 8 parts, the root of kudzu vine 5 parts, the Radix Astragali 2 parts, hawthorn 4 parts, STEVIA REBAUDIANA 5 parts of ratio mixing, hawthorn and mulberry fruit tissue mashing machine pulverize, and ginseng, rhodiola root, the root of kudzu vine, STEVIA REBAUDIANA and the Radix Astragali cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: shellfish enzymolysis liquid and Chinese herbal medicine leaching liquor mixing will be joined;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 3:
A kind of sea cucumber dried scallop health drink, is characterized in that being prepared by following steps:
(1) sea cucumber, dried scallop pretreatment: adopt pollution-free, grow normal, healthy sea cucumber, dried scallop, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by sea cucumber, dried scallop in sea cucumber 20 parts, dried scallop 20 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 3%, mix, enzymolysis 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, must join shellfish enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in after ginseng 6 parts, rhodiola root 10 parts, 6 parts, mulberry fruit, the root of kudzu vine 3 parts, the Radix Astragali 4 parts, hawthorn 6 parts, STEVIA REBAUDIANA 3 parts of ratio mixing, hawthorn and mulberry fruit tissue mashing machine pulverize, and ginseng, rhodiola root, the root of kudzu vine, STEVIA REBAUDIANA and the Radix Astragali cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: shellfish enzymolysis liquid and Chinese herbal medicine leaching liquor mixing will be joined;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (1)
1. a sea cucumber dried scallop health drink, is characterized in that being prepared by following steps:
(1) sea cucumber, dried scallop pretreatment: adopt pollution-free, grow normal, healthy sea cucumber, dried scallop, remove silt and attachment thereof with water that is clean, flowing, pulverize with tissue mashing machine;
(2) enzymolysis: by sea cucumber, dried scallop in sea cucumber 20 ~ 30 parts, dried scallop 15 ~ 20 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 3 ~ 5%, mix, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, must join shellfish enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in after ginseng 6 ~ 8 parts, rhodiola root 8 ~ 10 parts, 4 ~ 6 parts, mulberry fruit, the root of kudzu vine 3 ~ 5 parts, the Radix Astragali 2 ~ 4 parts, hawthorn 4 ~ 6 parts, STEVIA REBAUDIANA 3 ~ 5 parts of ratio mixing, hawthorn and mulberry fruit tissue mashing machine pulverize, and ginseng, rhodiola root, the root of kudzu vine, STEVIA REBAUDIANA and the Radix Astragali cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: shellfish enzymolysis liquid and Chinese herbal medicine leaching liquor mixing will be joined;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108949477A (en) * | 2018-08-03 | 2018-12-07 | 佛山市泺洲科技有限公司 | A kind of scallop health care drink preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103142759A (en) * | 2013-03-25 | 2013-06-12 | 威海康博尔生物药业有限公司 | Oral liquid capable of complementing vital essence and tonifying Qi and nourishing blood and tranquilization |
| KR20140054581A (en) * | 2012-10-29 | 2014-05-09 | 재단법인 전남생물산업진흥원 | Dietary composition containing sea cucumber extract for preventing benign prostate hyperplasia |
| CN103881880A (en) * | 2014-03-18 | 2014-06-25 | 江西师范大学 | Healthcare wine |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20140054581A (en) * | 2012-10-29 | 2014-05-09 | 재단법인 전남생물산업진흥원 | Dietary composition containing sea cucumber extract for preventing benign prostate hyperplasia |
| CN103142759A (en) * | 2013-03-25 | 2013-06-12 | 威海康博尔生物药业有限公司 | Oral liquid capable of complementing vital essence and tonifying Qi and nourishing blood and tranquilization |
| CN103881880A (en) * | 2014-03-18 | 2014-06-25 | 江西师范大学 | Healthcare wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108949477A (en) * | 2018-08-03 | 2018-12-07 | 佛山市泺洲科技有限公司 | A kind of scallop health care drink preparation method |
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