CN103393012A - Making method of health care composite rice - Google Patents

Making method of health care composite rice Download PDF

Info

Publication number
CN103393012A
CN103393012A CN2013102551767A CN201310255176A CN103393012A CN 103393012 A CN103393012 A CN 103393012A CN 2013102551767 A CN2013102551767 A CN 2013102551767A CN 201310255176 A CN201310255176 A CN 201310255176A CN 103393012 A CN103393012 A CN 103393012A
Authority
CN
China
Prior art keywords
rice
leaves
health care
compound
leaf
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013102551767A
Other languages
Chinese (zh)
Inventor
高厚江
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Province Shouxian County Wanfeng Cereal And Oil Processing Co Ltd
Original Assignee
Anhui Province Shouxian County Wanfeng Cereal And Oil Processing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Province Shouxian County Wanfeng Cereal And Oil Processing Co Ltd filed Critical Anhui Province Shouxian County Wanfeng Cereal And Oil Processing Co Ltd
Priority to CN2013102551767A priority Critical patent/CN103393012A/en
Publication of CN103393012A publication Critical patent/CN103393012A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a making method of health care composite rice. The health care composite rice is characterized by being prepared from the following raw materials by weight part: 5000-6000 of rice, 1200-1250 of corn flour, 1000-1500 of sorghum flour, 20-30 of mushrooms, 10-12 of edible fungi, 10-15 of Gynostemma pentaphyllum, 2-3 of ginseng, 10-15 of Circium japonicum, 10-15 of medlar leaves, 10-15 of dark plums, 3-5 of roses, 10-15 of Fructus Trichosanthis leaves, 10-15 of green tea, 5-8 of semen Raphani, 10-15 of grape leaves, 5-8 of chestnut leaves, 10-15 of Prunus humilis Bunge leaves, and 5-8 of pomegranate leaves. Mushrooms, edible fungi, Gynostemma pentaphyllum and other Chinese herbal components are added into the prescription involved in the invention, and the components have an antimutation effect, can improve the immune function of human body, regulate the sub-health state of the human body, have no side effect, and are beneficial to human health.

Description

A kind of preparation method of the compound rice that keeps healthy
Technical field
The present invention relates to field of food, is exactly a kind of preparation method of the compound rice that keeps healthy.
Background technology
Rice has been the Main Foods of Chinese since 5,000 years, has become habits and customs.Along with socio-economic development, it is more and more that people take in smart rice, and environmental pollution is more and more serious, corrodes to the health of people level.In the crowd, obesity, diabetes, cardiovascular patient constantly increase, and need to improve rice, improve people's the general level of the health, reduce the generation of disease, extend the mankind's life-span.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of compound rice that keeps healthy, rice of the present invention has health care.
A kind of preparation method of the compound rice that keeps healthy is characterized in that: it is to be made by the raw material of following weight parts: rice 5000-6000, corn flour 1200-1250, sorghum flour 1000-1500, mushroom 20-30, auricularia auriculajudae 10-12, gynostemma pentaphylla 10-15, ginseng 2-3, setose thistle 10-15, folium lycii 10-15, dark plum 10-15, rose 3-5, melon betel 10-15, green tea 10-15, radish seed 5-8, grape leaf 10-15, Li Ye 5-8, leaf of GAIGUO 10-15, pomegranate leaf 5-8; Preparation method is as follows:
(1), by traditional Chinese medicine ingredients boilings such as mushroom, auricularia auriculajudae, gynostemma pentaphylla, filter to obtain in drug filtrate;
(2), corn flour, sorghum flour compound are added to middle drug filtrate, inoculation aspergillus oryzae fermentation 3-5 days, fermentation temperature is controlled at below 55 ℃, as surpassed this temperature, carries out stirring;
(3), the compound after fermenting mixes with rice, adds water and mixes, and adopts twin (double) screw extruder processing to carry out pre-gelatinization, rear granulation obtains the grain of rice type product of full grains, then classification, drying, obtains product.
Beneficial effect of the present invention is:
In the present invention's formula, increased the traditional Chinese medicine ingredients such as mushroom, auricularia auriculajudae, gynostemma pentaphylla, these compositions have anti-sudden change effect, can improve immune function of human body, and the balance the body sub-health state has no side effect, useful health.
The specific embodiment
A kind of preparation method of the compound rice that keeps healthy, it is to be made by the raw material of following weight parts (gram): rice 5000, corn flour 1250, sorghum flour 1000, mushroom 20, auricularia auriculajudae 12, gynostemma pentaphylla 15, ginseng 2, setose thistle 10, folium lycii 15, dark plum 15, rose 3, melon betel 15, green tea 15, radish seed 8, grape leaf 15, Li Ye 5, leaf of GAIGUO 15, pomegranate leaf 8; Preparation method is as follows:
(1), by traditional Chinese medicine ingredients boilings such as mushroom, auricularia auriculajudae, gynostemma pentaphylla, filter to obtain in drug filtrate;
(2), corn flour, sorghum flour compound are added to middle drug filtrate, inoculation aspergillus oryzae fermentation 5 days, fermentation temperature is controlled at below 55 ℃, as surpassed this temperature, carries out stirring;
(3), the compound after fermenting mixes with rice, adds water and mixes, and adopts twin (double) screw extruder processing to carry out pre-gelatinization, rear granulation obtains the grain of rice type product of full grains, then classification, drying, obtains product.
In the present invention's formula, increased the traditional Chinese medicine ingredients such as mushroom, auricularia auriculajudae, gynostemma pentaphylla, these compositions have anti-sudden change effect, can improve immune function of human body, and the balance the body sub-health state has no side effect, useful health.

Claims (1)

  1. One kind the health care compound rice preparation method, it is characterized in that: it is to be made by the raw material of following weight parts: rice 5000-6000, corn flour 1200-1250, sorghum flour 1000-1500, mushroom 20-30, auricularia auriculajudae 10-12, gynostemma pentaphylla 10-15, ginseng 2-3, setose thistle 10-15, folium lycii 10-15, dark plum 10-15, rose 3-5, melon betel 10-15, green tea 10-15, radish seed 5-8, grape leaf 10-15, Li Ye 5-8, leaf of GAIGUO 10-15, pomegranate leaf 5-8; Preparation method is as follows:
    (1), by traditional Chinese medicine ingredients boilings such as mushroom, auricularia auriculajudae, gynostemma pentaphylla, filter to obtain in drug filtrate;
    (2), corn flour, sorghum flour compound are added to middle drug filtrate, inoculation aspergillus oryzae fermentation 3-5 days, fermentation temperature is controlled at below 55 ℃, as surpassed this temperature, carries out stirring;
    (3), the compound after fermenting mixes with rice, adds water and mixes, and adopts twin (double) screw extruder processing to carry out pre-gelatinization, rear granulation obtains the grain of rice type product of full grains, then classification, drying, obtains product.
CN2013102551767A 2013-06-25 2013-06-25 Making method of health care composite rice Pending CN103393012A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102551767A CN103393012A (en) 2013-06-25 2013-06-25 Making method of health care composite rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013102551767A CN103393012A (en) 2013-06-25 2013-06-25 Making method of health care composite rice

Publications (1)

Publication Number Publication Date
CN103393012A true CN103393012A (en) 2013-11-20

Family

ID=49556922

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013102551767A Pending CN103393012A (en) 2013-06-25 2013-06-25 Making method of health care composite rice

Country Status (1)

Country Link
CN (1) CN103393012A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719772A (en) * 2013-12-21 2014-04-16 芜湖万润机械有限责任公司 Compound nutritional rice capable of enhancing resistance and preparation method thereof
CN104041739A (en) * 2014-05-23 2014-09-17 当涂县龙山桥粮油工贸有限公司 Composite rice with rose scent and preparation method thereof
CN106923152A (en) * 2015-12-30 2017-07-07 王洪海 A kind of rice restructuring rice and its production method containing panaxoside

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101057643A (en) * 2007-05-23 2007-10-24 成都市互利达实业有限公司 Rice with blood sugar reducing function
CN102715402A (en) * 2012-06-21 2012-10-10 上海融奇巴蜂宝保健食品有限公司 Health-care rice grains and processing technology thereof
CN102771719A (en) * 2012-08-15 2012-11-14 王跃进 Preparation technology of black tea pearl rice
CN102948689A (en) * 2011-08-17 2013-03-06 蒋佃水 Staple food blend rice and its preparation method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101057643A (en) * 2007-05-23 2007-10-24 成都市互利达实业有限公司 Rice with blood sugar reducing function
CN102948689A (en) * 2011-08-17 2013-03-06 蒋佃水 Staple food blend rice and its preparation method
CN102715402A (en) * 2012-06-21 2012-10-10 上海融奇巴蜂宝保健食品有限公司 Health-care rice grains and processing technology thereof
CN102771719A (en) * 2012-08-15 2012-11-14 王跃进 Preparation technology of black tea pearl rice

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719772A (en) * 2013-12-21 2014-04-16 芜湖万润机械有限责任公司 Compound nutritional rice capable of enhancing resistance and preparation method thereof
CN104041739A (en) * 2014-05-23 2014-09-17 当涂县龙山桥粮油工贸有限公司 Composite rice with rose scent and preparation method thereof
CN106923152A (en) * 2015-12-30 2017-07-07 王洪海 A kind of rice restructuring rice and its production method containing panaxoside

Similar Documents

Publication Publication Date Title
CN103349200B (en) Face-nourishing appearance-beautifying flour and preparation method thereof
CN104872758B (en) The preparation method of cicada fungus burdock oral liquid
CN103494007B (en) A kind of anti diar rhea pig starter feed and preparation method thereof
CN100494341C (en) Huishuhua fermentation preparation process using Chinese herb medicine as medium
CN101791119B (en) Chaga nutrient composition
CN103750118A (en) Anti-aging health-preserving flour and preparation method thereof
CN102907618B (en) Compound health millet and preparation method thereof
CN102652549B (en) Compound brown rice
CN102613467A (en) Nutrient powder containing mung bean, edible tree fungus, white fungus, lotus root and water chestnut
CN104187431A (en) Barley seedling powder composition
CN102652548B (en) Pregelatinized and re-pelleted composite brown rice
CN103393007A (en) Processing method of health rice grain
CN103329961A (en) Buckwheat flour deep-fried dough stick and cooking method thereof
CN103393012A (en) Making method of health care composite rice
CN103689028A (en) Sweet osmanthus-blackberry healthcare flour and preparation method thereof
CN105123854A (en) Depressurizing and qi-nourishing biscuit and preparation method thereof
CN102894157A (en) Deficiency-tonifying weight reducing tea
CN104030775B (en) A kind of sorghum husk is culture medium for golden mushroom of raw material and preparation method thereof
CN104016775A (en) Needle mushroom culture medium by using corn straws as raw material and preparation method of needle mushroom culture medium
CN103404714A (en) Feed for ducks in fattening period and preparation method of feed
CN103393093B (en) Hypsizygus marmoreus puffed food and preparation method thereof
CN102613465A (en) Nutrient powder containing potato, sweet potato, pumpkin, lotus root and water chestnut
CN101095947A (en) Multilevel bionic melissa powder and the preparations thereof and the method for preparing the same
CN104108959A (en) Golden mushroom medium by taking ramulus mori chip as raw material and preparation method thereof
CN104108993A (en) Golden mushroom medium by taking wood chip as raw material and preparation method

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20131120