CN103393012A - Making method of health care composite rice - Google Patents
Making method of health care composite rice Download PDFInfo
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- CN103393012A CN103393012A CN2013102551767A CN201310255176A CN103393012A CN 103393012 A CN103393012 A CN 103393012A CN 2013102551767 A CN2013102551767 A CN 2013102551767A CN 201310255176 A CN201310255176 A CN 201310255176A CN 103393012 A CN103393012 A CN 103393012A
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Abstract
The invention discloses a making method of health care composite rice. The health care composite rice is characterized by being prepared from the following raw materials by weight part: 5000-6000 of rice, 1200-1250 of corn flour, 1000-1500 of sorghum flour, 20-30 of mushrooms, 10-12 of edible fungi, 10-15 of Gynostemma pentaphyllum, 2-3 of ginseng, 10-15 of Circium japonicum, 10-15 of medlar leaves, 10-15 of dark plums, 3-5 of roses, 10-15 of Fructus Trichosanthis leaves, 10-15 of green tea, 5-8 of semen Raphani, 10-15 of grape leaves, 5-8 of chestnut leaves, 10-15 of Prunus humilis Bunge leaves, and 5-8 of pomegranate leaves. Mushrooms, edible fungi, Gynostemma pentaphyllum and other Chinese herbal components are added into the prescription involved in the invention, and the components have an antimutation effect, can improve the immune function of human body, regulate the sub-health state of the human body, have no side effect, and are beneficial to human health.
Description
Technical field
The present invention relates to field of food, is exactly a kind of preparation method of the compound rice that keeps healthy.
Background technology
Rice has been the Main Foods of Chinese since 5,000 years, has become habits and customs.Along with socio-economic development, it is more and more that people take in smart rice, and environmental pollution is more and more serious, corrodes to the health of people level.In the crowd, obesity, diabetes, cardiovascular patient constantly increase, and need to improve rice, improve people's the general level of the health, reduce the generation of disease, extend the mankind's life-span.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of compound rice that keeps healthy, rice of the present invention has health care.
A kind of preparation method of the compound rice that keeps healthy is characterized in that: it is to be made by the raw material of following weight parts: rice 5000-6000, corn flour 1200-1250, sorghum flour 1000-1500, mushroom 20-30, auricularia auriculajudae 10-12, gynostemma pentaphylla 10-15, ginseng 2-3, setose thistle 10-15, folium lycii 10-15, dark plum 10-15, rose 3-5, melon betel 10-15, green tea 10-15, radish seed 5-8, grape leaf 10-15, Li Ye 5-8, leaf of GAIGUO 10-15, pomegranate leaf 5-8; Preparation method is as follows:
(1), by traditional Chinese medicine ingredients boilings such as mushroom, auricularia auriculajudae, gynostemma pentaphylla, filter to obtain in drug filtrate;
(2), corn flour, sorghum flour compound are added to middle drug filtrate, inoculation aspergillus oryzae fermentation 3-5 days, fermentation temperature is controlled at below 55 ℃, as surpassed this temperature, carries out stirring;
(3), the compound after fermenting mixes with rice, adds water and mixes, and adopts twin (double) screw extruder processing to carry out pre-gelatinization, rear granulation obtains the grain of rice type product of full grains, then classification, drying, obtains product.
Beneficial effect of the present invention is:
In the present invention's formula, increased the traditional Chinese medicine ingredients such as mushroom, auricularia auriculajudae, gynostemma pentaphylla, these compositions have anti-sudden change effect, can improve immune function of human body, and the balance the body sub-health state has no side effect, useful health.
The specific embodiment
A kind of preparation method of the compound rice that keeps healthy, it is to be made by the raw material of following weight parts (gram): rice 5000, corn flour 1250, sorghum flour 1000, mushroom 20, auricularia auriculajudae 12, gynostemma pentaphylla 15, ginseng 2, setose thistle 10, folium lycii 15, dark plum 15, rose 3, melon betel 15, green tea 15, radish seed 8, grape leaf 15, Li Ye 5, leaf of GAIGUO 15, pomegranate leaf 8; Preparation method is as follows:
(1), by traditional Chinese medicine ingredients boilings such as mushroom, auricularia auriculajudae, gynostemma pentaphylla, filter to obtain in drug filtrate;
(2), corn flour, sorghum flour compound are added to middle drug filtrate, inoculation aspergillus oryzae fermentation 5 days, fermentation temperature is controlled at below 55 ℃, as surpassed this temperature, carries out stirring;
(3), the compound after fermenting mixes with rice, adds water and mixes, and adopts twin (double) screw extruder processing to carry out pre-gelatinization, rear granulation obtains the grain of rice type product of full grains, then classification, drying, obtains product.
In the present invention's formula, increased the traditional Chinese medicine ingredients such as mushroom, auricularia auriculajudae, gynostemma pentaphylla, these compositions have anti-sudden change effect, can improve immune function of human body, and the balance the body sub-health state has no side effect, useful health.
Claims (1)
- One kind the health care compound rice preparation method, it is characterized in that: it is to be made by the raw material of following weight parts: rice 5000-6000, corn flour 1200-1250, sorghum flour 1000-1500, mushroom 20-30, auricularia auriculajudae 10-12, gynostemma pentaphylla 10-15, ginseng 2-3, setose thistle 10-15, folium lycii 10-15, dark plum 10-15, rose 3-5, melon betel 10-15, green tea 10-15, radish seed 5-8, grape leaf 10-15, Li Ye 5-8, leaf of GAIGUO 10-15, pomegranate leaf 5-8; Preparation method is as follows:(1), by traditional Chinese medicine ingredients boilings such as mushroom, auricularia auriculajudae, gynostemma pentaphylla, filter to obtain in drug filtrate;(2), corn flour, sorghum flour compound are added to middle drug filtrate, inoculation aspergillus oryzae fermentation 3-5 days, fermentation temperature is controlled at below 55 ℃, as surpassed this temperature, carries out stirring;(3), the compound after fermenting mixes with rice, adds water and mixes, and adopts twin (double) screw extruder processing to carry out pre-gelatinization, rear granulation obtains the grain of rice type product of full grains, then classification, drying, obtains product.
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CN2013102551767A CN103393012A (en) | 2013-06-25 | 2013-06-25 | Making method of health care composite rice |
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CN2013102551767A CN103393012A (en) | 2013-06-25 | 2013-06-25 | Making method of health care composite rice |
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CN103393012A true CN103393012A (en) | 2013-11-20 |
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CN2013102551767A Pending CN103393012A (en) | 2013-06-25 | 2013-06-25 | Making method of health care composite rice |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719772A (en) * | 2013-12-21 | 2014-04-16 | 芜湖万润机械有限责任公司 | Compound nutritional rice capable of enhancing resistance and preparation method thereof |
CN104041739A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Composite rice with rose scent and preparation method thereof |
CN106923152A (en) * | 2015-12-30 | 2017-07-07 | 王洪海 | A kind of rice restructuring rice and its production method containing panaxoside |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101057643A (en) * | 2007-05-23 | 2007-10-24 | 成都市互利达实业有限公司 | Rice with blood sugar reducing function |
CN102715402A (en) * | 2012-06-21 | 2012-10-10 | 上海融奇巴蜂宝保健食品有限公司 | Health-care rice grains and processing technology thereof |
CN102771719A (en) * | 2012-08-15 | 2012-11-14 | 王跃进 | Preparation technology of black tea pearl rice |
CN102948689A (en) * | 2011-08-17 | 2013-03-06 | 蒋佃水 | Staple food blend rice and its preparation method |
-
2013
- 2013-06-25 CN CN2013102551767A patent/CN103393012A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101057643A (en) * | 2007-05-23 | 2007-10-24 | 成都市互利达实业有限公司 | Rice with blood sugar reducing function |
CN102948689A (en) * | 2011-08-17 | 2013-03-06 | 蒋佃水 | Staple food blend rice and its preparation method |
CN102715402A (en) * | 2012-06-21 | 2012-10-10 | 上海融奇巴蜂宝保健食品有限公司 | Health-care rice grains and processing technology thereof |
CN102771719A (en) * | 2012-08-15 | 2012-11-14 | 王跃进 | Preparation technology of black tea pearl rice |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719772A (en) * | 2013-12-21 | 2014-04-16 | 芜湖万润机械有限责任公司 | Compound nutritional rice capable of enhancing resistance and preparation method thereof |
CN104041739A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Composite rice with rose scent and preparation method thereof |
CN106923152A (en) * | 2015-12-30 | 2017-07-07 | 王洪海 | A kind of rice restructuring rice and its production method containing panaxoside |
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Application publication date: 20131120 |