CN106923152A - A kind of rice restructuring rice and its production method containing panaxoside - Google Patents
A kind of rice restructuring rice and its production method containing panaxoside Download PDFInfo
- Publication number
- CN106923152A CN106923152A CN201511022971.7A CN201511022971A CN106923152A CN 106923152 A CN106923152 A CN 106923152A CN 201511022971 A CN201511022971 A CN 201511022971A CN 106923152 A CN106923152 A CN 106923152A
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- Prior art keywords
- rice
- ginseng
- present
- panaxoside
- nutrition
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- 241000209094 Oryza Species 0.000 title claims abstract description 89
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 89
- 235000009566 rice Nutrition 0.000 title claims abstract description 89
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 241000208340 Araliaceae Species 0.000 claims abstract description 19
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 19
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 19
- 235000008434 ginseng Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 235000012054 meals Nutrition 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 238000001125 extrusion Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 13
- 238000005469 granulation Methods 0.000 claims description 6
- 230000003179 granulation Effects 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000007906 compression Methods 0.000 claims description 3
- 230000006835 compression Effects 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 15
- 230000035764 nutrition Effects 0.000 abstract description 14
- 238000000034 method Methods 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 239000000047 product Substances 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 235000021049 nutrient content Nutrition 0.000 abstract description 2
- 230000001228 trophic effect Effects 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 238000003801 milling Methods 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 208000003643 Callosities Diseases 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 125000003275 alpha amino acid group Chemical group 0.000 description 1
- 235000014590 basal diet Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- MYVIATVLJGTBFV-UHFFFAOYSA-M thiamine(1+) chloride Chemical compound [Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N MYVIATVLJGTBFV-UHFFFAOYSA-M 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Rice, the raw material comprising following weight portion are recombinated present invention firstly provides a kind of rice containing panaxoside：99.2~99.7 parts of rice, 0.3~0.8 part of ginseng.The present invention also provides the production method that a kind of rice containing panaxoside recombinates rice, and juice, mixing quenched, extrusion forming and drying and other steps are blended into comprising rice milling, by ginseng.The present invention incorporates in rice panaxoside nutrition so that people can just add to the nutrition of ginseng in daily having a meal, and compare and save trouble.Ginseng is directly mixed in the form of nutrition juice with rice meal in the present invention, and water is not added in addition, not only simple to operate, and at utmost remains product trophic function composition.Present invention process is simple in a word, and nutrient content is high, and it is very convenient to cause that eater supplements the nutrients.
Description
Technical field
It is the invention belongs to technical field of food deep processing more particularly to a kind of containing the big of panaxoside
Rice restructuring rice and its production method.
Background technology
Rice is the plain basal diet that supplements the nutrients, and in addition to rich in carbohydrate, is also contained
Protein, fat, vitamin and 11 kinds of mineral matters, can provide comprehensive nutrition for human body.
Although the single content of various nutrients is not very high, because its amount is big, generally have
There is very high nutrition effect, so being described as " first of five cereals ".Carbohydrate containing in rice
75% or so, protein 7%~8%, fat 1.3%~1.8%, and tieed up containing abundant B races
Raw element etc..Carbohydrate in rice is mainly starch, and contained protein is mainly meter Gu
Albumen, next to that oryzenin and globulin, the biological value of its protein and the composition of amino acid
Ratio is all higher than cereal crops such as wheat, barley, millet, corns, digestibility
66.8%~83.1%, it is also one kind higher in grain protein.Therefore, edible rice have compared with
Nutritive value high.
With the development of society, the machining accuracy more and more higher of grain, its nutritional ingredient seriously flows
Lose, cause nutrition unbalanced.Restructuring rice be with rice, wheat as primary raw material, be equipped with corn,
The raw materials such as oat, prepare according to a certain percentage, are processed through extrusion after crushing, outward appearance
Shape is similar to general rice.It is domestic that restructuring rice research is started to walk than later, started from for 20th century
The nineties, mainly with rice, crack rice as primary raw material, add appropriate gel, carry out weight
The production of group rice.Main research has：Southern Yangtze University has carried out the research to recombinating rice, with rice
It is raw material, preparing dehydration using two grades of extrusions of twin-screw facilitates rice and nutrition convenient rice, and it is in product
Preferable effect is obtained in matter and sense organ.Dong Zhongrong, gold into Zhu etc. with coarse cereals class raw material (such as
Konjaku flour etc.), gourd, fruit and vegetable etc. be primary raw material, addition rice, converted starch etc. pass through
One-level extruder grain has produced smooth-shaped synthetic rice attractive in appearance, its by granulation after, nutrition
Loss than larger, and intolerant to boiling.The country also has with various coarse cereals as primary raw material, reinforcing one
Fixed nutriment, using flaking machine granulation or the report of extruder grain Prepare restructuring rice, but
Existing restructuring rice is the materials such as simple addition coarse cereals, and nutrition content is limited.
The content of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of containing the big of panaxoside
Rice restructuring rice and its production method, its raw material based on rice, and containing panaxoside nutrition,
So that people can just add to the nutrition of ginseng in daily having a meal, it is time saving and energy saving.
The technical solution adopted for the present invention to solve the technical problems is：
Rice is recombinated present invention firstly provides a kind of rice containing panaxoside, comprising following weight portion
Raw material：
99.2~99.7 parts of rice
0.3~0.8 part of ginseng.
Preferably, a kind of rice restructuring rice containing panaxoside, the raw material comprising following weight portion：
99.2 parts of rice
0.8 part of ginseng；
Preferably, a kind of rice restructuring rice containing panaxoside, the raw material comprising following weight portion：
99.5 parts of rice
0.5 part of ginseng；
Preferably, a kind of rice restructuring rice containing panaxoside, the raw material comprising following weight portion：
99.7 parts of rice
0.3 part of ginseng
The present invention also provides the production method that a kind of rice recombinates rice, comprises the following steps：
Step one：Rice pulverizer is crushed to less than 200 microns, rice meal is obtained；
Step 2：Ginseng is blended into juice；
Step 3：The juice that rice meal is obtained with step 2 is well mixed, stirs quenched, obtained
Mixed material；
Step 4：Mixed material is even added to carry out extruding granulation in twin (double) screw extruder,
It is 70-80 DEG C to control extruder compression section temperature, and feeding section temperature is 60-75 DEG C, metering section temperature
It is 75-90 DEG C to spend, and screw speed is 150-200 revs/min, and material leads to after extrusion molten
Cross die head shaping, cutting knife and be cut to rice kernel shape；
Step 5：Rice kernel shape material is dried, is aerated at room temperature after drying cold
But rice restructuring meter Cheng Pin is obtained final product.
The positive effect of the present invention：The present invention with rice and ginseng as raw material, using screw extruding
Forming technique, a kind of new rice is obtained by the technological operation such as cutting granulation, dry, cooling
Restructuring rice.The present invention incorporates in rice panaxoside nutrition so that people are in daily having a meal
The nutrition of ginseng can be just added to, is compared and is saved trouble.Ginseng is in the form of nutrition juice in the present invention
Directly mix with rice meal, water is not added in addition, it is not only simple to operate, and at utmost protect
Product trophic function composition is stayed.Present invention process is simple in a word, and nutrient content is high, and causes
Eater supplements the nutrients very convenient.
Specific embodiment
Below to a preferred embodiment of the present invention will be described in detail.
Embodiment 1
The preferred embodiment of the present invention 1 provides a kind of rice restructuring rice containing panaxoside, comprising such as
The raw material of lower weight portion：
99.2 parts of rice
0.8 part of ginseng.
Embodiment 2
The preferred embodiment of the present invention 2 provides a kind of rice restructuring rice containing panaxoside, comprising such as
The raw material of lower weight portion：
99.5 parts of rice
0.5 part of ginseng.
Embodiment 3
The preferred embodiment of the present invention 3 provides a kind of rice restructuring rice containing panaxoside, comprising such as
The raw material of lower weight portion：
99.7 parts of rice
0.3 part of ginseng.
Embodiment 4
The preferred embodiment of the present invention 4 provides the production that a kind of rice containing panaxoside recombinates rice
Method, comprises the following steps：
Step one：Rice pulverizer is crushed to less than 200 microns, rice meal is obtained；
Step 2：Ginseng is blended into juice；
Step 3：The juice that rice meal is obtained with step 2 is well mixed, stirs quenched, obtained
Mixed material；
Step 4：Mixed material is even added to carry out extruding granulation in twin (double) screw extruder,
It is 70 DEG C to control extruder compression section temperature, and feeding section temperature is 60 DEG C, and metering section temperature is
75 DEG C, screw speed be 180 revs/min, material after extrusion molten by die head shaping,
Cutting knife is cut to rice kernel shape；
Step 5：Rice kernel shape material is dried, is aerated at room temperature after drying cold
But rice restructuring meter Cheng Pin is obtained final product.
Above-described is only the preferred embodiments of the present invention, should be understood that and implement above
The explanation of example is only intended to help and understands the method for the present invention and its core concept, is not used to limit
Determine protection scope of the present invention, it is all done within thought of the invention and principle any repair
Change, equivalent etc., should be included within the scope of the present invention.
Claims (2)
1. a kind of rice containing panaxoside recombinates rice, it is characterised in that comprising following weight
The raw material of part：
99.2~99.7 parts of rice
0.3~0.8 part of ginseng.
2. a kind of rice containing panaxoside recombinates the production method of rice, it is characterised in that bag
Containing following steps：
Step one：Rice pulverizer is crushed to less than 200 microns, rice meal is obtained；
Step 2：Ginseng is blended into juice；
Step 3：The juice that rice meal is obtained with step 2 is well mixed, stirs quenched, obtained
Mixed material；
Step 4：Mixed material is even added to carry out extruding granulation in twin (double) screw extruder,
It is 70-80 DEG C to control extruder compression section temperature, and feeding section temperature is 60-75 DEG C, metering section temperature
It is 75-90 DEG C to spend, and screw speed is 150-200 revs/min, and material leads to after extrusion molten
Cross die head shaping, cutting knife and be cut to rice kernel shape；
Step 5：Rice kernel shape material is dried, is aerated at room temperature after drying cold
But rice restructuring meter Cheng Pin is obtained final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511022971.7A CN106923152A (en) | 2015-12-30 | 2015-12-30 | A kind of rice restructuring rice and its production method containing panaxoside |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511022971.7A CN106923152A (en) | 2015-12-30 | 2015-12-30 | A kind of rice restructuring rice and its production method containing panaxoside |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106923152A true CN106923152A (en) | 2017-07-07 |
Family
ID=59441096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511022971.7A Pending CN106923152A (en) | 2015-12-30 | 2015-12-30 | A kind of rice restructuring rice and its production method containing panaxoside |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106923152A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
| CN102823822A (en) * | 2012-09-04 | 2012-12-19 | 吉林农业大学 | Corn recombinant rice and producing method thereof |
| CN103168999A (en) * | 2013-01-30 | 2013-06-26 | 温特牧(北京)科技有限公司 | Recombinant rice and its production method |
| CN103222575A (en) * | 2012-07-21 | 2013-07-31 | 武汉市江声科技有限公司 | Kudzu root rice and processing method |
| CN103393012A (en) * | 2013-06-25 | 2013-11-20 | 安徽省寿县万丰粮油加工有限责任公司 | Making method of health care composite rice |
| CN103652588A (en) * | 2013-12-04 | 2014-03-26 | 吉林长白明珠森林食品有限公司 | Ginseng rice and preparation method thereof |
-
2015
- 2015-12-30 CN CN201511022971.7A patent/CN106923152A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
| CN103222575A (en) * | 2012-07-21 | 2013-07-31 | 武汉市江声科技有限公司 | Kudzu root rice and processing method |
| CN102823822A (en) * | 2012-09-04 | 2012-12-19 | 吉林农业大学 | Corn recombinant rice and producing method thereof |
| CN103168999A (en) * | 2013-01-30 | 2013-06-26 | 温特牧(北京)科技有限公司 | Recombinant rice and its production method |
| CN103393012A (en) * | 2013-06-25 | 2013-11-20 | 安徽省寿县万丰粮油加工有限责任公司 | Making method of health care composite rice |
| CN103652588A (en) * | 2013-12-04 | 2014-03-26 | 吉林长白明珠森林食品有限公司 | Ginseng rice and preparation method thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170707 |
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| RJ01 | Rejection of invention patent application after publication |