CN104286838A - Cordyceps militaris recombine rice rich in cordycepin and preparation method thereof - Google Patents
Cordyceps militaris recombine rice rich in cordycepin and preparation method thereof Download PDFInfo
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- CN104286838A CN104286838A CN201410364366.7A CN201410364366A CN104286838A CN 104286838 A CN104286838 A CN 104286838A CN 201410364366 A CN201410364366 A CN 201410364366A CN 104286838 A CN104286838 A CN 104286838A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 82
- 235000009566 rice Nutrition 0.000 title claims abstract description 82
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 title claims abstract description 25
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 title claims abstract description 25
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 241001264174 Cordyceps militaris Species 0.000 title abstract description 16
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 81
- 239000000843 powder Substances 0.000 claims abstract description 62
- 239000000203 mixture Substances 0.000 claims abstract description 23
- 238000001035 drying Methods 0.000 claims abstract description 20
- 239000001963 growth medium Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 239000008187 granular material Substances 0.000 claims abstract description 4
- 241000190633 Cordyceps Species 0.000 claims description 32
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- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 claims description 4
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- 235000019341 magnesium sulphate Nutrition 0.000 claims description 2
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 2
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 2
- 235000019319 peptone Nutrition 0.000 claims description 2
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 229960003495 thiamine Drugs 0.000 claims description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 2
- 239000011691 vitamin B1 Substances 0.000 claims description 2
- 235000010374 vitamin B1 Nutrition 0.000 claims description 2
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- 230000001143 conditioned effect Effects 0.000 abstract 2
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- 241000699666 Mus <mouse, genus> Species 0.000 description 3
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- 239000002245 particle Substances 0.000 description 3
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- 241001248610 Ophiocordyceps sinensis Species 0.000 description 2
- 240000006698 Spigelia anthelmia Species 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 239000006285 cell suspension Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
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- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 229940100486 rice starch Drugs 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 210000001541 thymus gland Anatomy 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 239000012980 RPMI-1640 medium Substances 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
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- 238000007605 air drying Methods 0.000 description 1
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- 239000007853 buffer solution Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
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- 238000000855 fermentation Methods 0.000 description 1
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- 239000000252 konjac Substances 0.000 description 1
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- 239000007788 liquid Substances 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 230000000527 lymphocytic effect Effects 0.000 description 1
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- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
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- 244000144977 poultry Species 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Mushroom Cultivation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a Cordyceps militaris recombine rice rich in cordycepin and a preparation method thereof. The preparation method is as follow: Cordyceps militaris culture medium is subjected to superfine grinding and ground into Cordyceps militaris culture medium powder of less than 40 microns (through 400-mesh sieve), and fully mixed with broken rice powder of less than 180 microns (through 80-mesh sieve) and wheat gluten powder of less than 180 microns (through 80-mesh sieve) according to the following proportion by weight%: Cordyceps militaris culture medium powder 20-50%: broken rice powder 40-75%: wheat gluten powder 5-10%; water is added in an amount of 10-30% based on the total weight of the mixture powder, the water is mixed with the mixture powder and then the mixture is conditioned; the conditioned mixture is extruded and shaped through a double-screw extruder, and then cut and granulated, and finally the granules are subjected to radio frequency drying and cooling, so as to obtain the Cordyceps militaris recombine rice. The Cordyceps militaris recombine rice is brown yellow in color, regular in granules, boiling-resistant and good in taste, and has the flavor of Cordyceps militaris, and the detection result shows that the content of cordycepin is 0.06-0.14% and similar to the content of cordycepin in Cordyceps militaris fruiting body. The animal test shows that the Cordyceps militaris recombine rice has obvious enhancement on immunity function of mice immunity organs and cells.
Description
Technical field
The invention belongs to edible mushroom field of deep, be specifically related to a kind of Chinese caterpillar fungus restructuring rice being rich in cordycepin and preparation method thereof.
Background technology
Cordceps militaris, also known as northern Chinese caterpillar Fungus, Cordyceps militaris, its nutrition and medical value can match in excellence or beauty with Cordyceps sinensis, and the content of its main composition cordycepin is even considerably beyond wild cordyceps.Due to shortage and the thriving demand of consumer to relevant worm grass resources of natural cordyceps resource, facilitate that the artificial cultivation Cordceps militaris utilizing rice etc. to be primary raw material is production-scale to increase substantially.According to incompletely statistics, the average daily output of Cordceps militaris in 2013 is 11.85 tons.And after being gathered with the Cordyceps militaris fruiting body that rice or broken rice are raw material, remained a large amount of discarded culture mediums.Research shows (table 1), and in cordyceps culturing medium, the content of cordycepin is close with fructification even higher.
In table 1 Different sources Cordyceps militaris fruiting body and residual media, cordycepin content compares
The application of current cordyceps culturing medium mainly contains: extract cordycepin or polysaccharide, as the patent extracting method of cordycepin " in the fresh culture medium of a kind of Chinese caterpillar fungus " (application number 201210052133.4), " a kind of method extracting polysaccharide from Chinese caterpillar fungus culture medium " (application number 201110086808.2); Brew cordyceps militaris liquor, as " preparation method of the Chinese caterpillar fungus health wine of cordyceps culturing medium brew " (application number 201210337564.5), aweto yellow wine (application number 201110213170.4); Prepare feed, as the production method (201110343257.3) of " with culture medium of Cordyceps militaris leftover bits and pieces for primary raw material prepares biological feedstuff " (application number 201210073409.7), a kind of poultry Chinese caterpillar fungus base feed; Produce Chinese caterpillar fungus rice noodles, as " a kind of Chinese caterpillar fungus rice noodles and processing method thereof " (application number 201310730174.9); Exploitation aweto soy sauce, as " a kind of preparation method of aweto soy sauce " (application number: 201210006632.X) etc.But also fully do not excavate the performance characteristics of cordyceps culturing medium, carry out staple food research and development.In fact, in cordyceps culturing medium, not only cordycepin content is high, and rice starch and protein content are also very abundant (table 2), are suitable for the exploitation carrying out metric system category staple food.
Each component content in table 2 cordyceps culturing medium
Restructuring rice, also known as synthetic rice, Nutritive Rice, it makes rice shape by after various nutriment mixing, eat, and other nutraceutical generally can only as non-staple foodstuff for people as staple food.Existing restructuring rice adopts the various raw material being rich in nutrition or functional component more, as coarse cereals, medicine food dual purpose plant etc., pulverizes dry powder blend that is rear and cereals raw material (wherein rice is still main matter), forms through extruder grain.As a kind of corn recombinant rice and production method (application number 201210321990.X) a kind of sweet-buckwheat coarse-cereal mixed-bean recombinant rice formula thereof and production method (application number 201310389849.8), the synthetic rice being applicable to diabetes patient and preparation method thereof (application number 201110435056.6), a kind of konjac composite nutritive rice (application number: 201310474865.7) a kind of kudzu root rice and processing method (application number 201210252988.1) etc. thereof.In addition, patent " a kind of Cordceps militaris rice and solid fermentation preparation method thereof " (application number 200910168577.2) does not adopt the technique of restructuring rice, and the production cycle is longer, is not suitable for industrial applications.
Summary of the invention
The object of the invention is to for above-mentioned present situation, on the basis of multianalysis Cordceps militaris rice medium performance characteristics, provide a kind of Chinese caterpillar fungus restructuring rice being rich in cordycepin and preparation method thereof.
For realizing object of the present invention, inventor is studied and persistent exploration by lot of experiments, finally obtains following technical scheme:
Be rich in a Chinese caterpillar fungus restructuring rice for cordycepin, the raw material of this restructuring rice comprise cordyceps culturing medium Ultramicro-powder, the mixed powder of crack rice powder and paddy gastral cavity powder composition; The mass percent of mixed powder is: cordyceps culturing medium Ultramicro-powder 20%-50%, and crack rice powder 40%-75%, paddy gastral cavity powder 5%-10%.
Preferably, the mass percent of described mixed powder is: cordyceps culturing medium Ultramicro-powder 20%, powder 75% of cracking rice, paddy gastral cavity powder 5%.
Preferably, the mass percent of described mixed powder is: cordyceps culturing medium Ultramicro-powder 35%, powder 58% of cracking rice, paddy gastral cavity powder 7%.
Preferably, the mass percent of described mixed powder is: cordyceps culturing medium Ultramicro-powder 50%, powder 40% of cracking rice, paddy gastral cavity powder 10%.
The preparation method of this Chinese caterpillar fungus restructuring rice, comprise pulverizings, mix, modified, the extruding granulation of adding water, radio-frequency seasoning and cooling, concrete steps are as follows:
(1) cordyceps culturing medium micronizer is crushed to less than 40 microns (cross 400 mesh sieves), cracks rice and paddy gastral cavity powder Universalpulverizer is crushed to less than 180 microns (excessively 80 mesh sieves);
(2) by the raw material after pulverizing by mass percentage: cordyceps culturing medium Ultramicro-powder 20%-50%, crack rice powder 40%-75%, and paddy gastral cavity powder 5%-10%, puts into trough-type mixture machine, mix 5-10min at normal temperatures, obtain mixed powder;
(3) in trough-type mixture machine, add the water of mixed powder gross mass 10%-30%, carry out modified at normal mixed lower stirring 10-20min, obtain mixed material;
(4) mixed material is evenly joined in twin (double) screw extruder carry out extruding granulate, controlling extruder compression section temperature is 100-120 DEG C, feeding section temperature is 60-75 DEG C, metering section temperature is 75-90 DEG C, screw speed is 150-200 rev/min, and material is shaping by die head after extrusion molten, cutting knife is cut to rice kernel shape;
(5) rice kernel shape material is carried out drying in radio frequency dryer, radio-frequency pole distance between plates 18cm, frequency 27MHz, radio-frequency power is 6KW, temperature of charge 50-60 DEG C, drying time 5-10min;
(6) at room temperature carry out ventilating and cooling after drying and namely obtain Chinese caterpillar fungus restructuring meter Cheng Pin.
Further, the acquisition of described cordyceps culturing medium is: take rice as major ingredient, add the nutritional labelings such as peptone, potassium dihydrogen phosphate, magnesium sulfate, vitamin B1, multiannensional-sine, amino acid and obtain culture medium, be encased in after sterilizing in container, inoculate Cordceps militaris bacterial classification under aseptic conditions, turn out mycelia, after the fructification results grown, leave remaining culture medium, rejecting is gone mouldy, rot and color change portion, dry and get final product.
The present invention has following beneficial effect:
1, recycle the culture medium after results Cordyceps militaris fruiting body, zero residual, no pollution, not only improves the comprehensive benefit of industry, and environmental protection comprehensively.
2, make full use of the feature that in remaining cordyceps culturing medium, rice starch content is high, cordycepin content is high, the exploitation of cordyceps sinensis products is combined with staple food technique, low cost, high effect, allow high-end worm grass product enter common people's consumption.
3, cordyceps culturing medium is through ultramicro grinding, is more conducive to pelletizing forming on the one hand, then facilitates stripping and the utilization of functional component cordycepin on the other hand.
4, adopt radio frequency to dry and substitute traditional heated-air drying or microwave drying, temperature required lower, the time is shorter, not only greatly reduces energy consumption, and at utmost remains shape and the trophic function composition of product.
Detailed description of the invention
Be below specific embodiments of the invention, technical scheme of the present invention is done to describing further, but protection scope of the present invention be not limited to these embodiments.Every do not deviate from the present invention's design change or equivalent substituting include within protection scope of the present invention.
Embodiment 1
Cordyceps culturing medium after drying is carried out ultramicro grinding, and detecting Ultramicro-powder particle diameter with laser diffraction analyzer is 35 μm; With Universalpulverizer will crack rice respectively and paddy gastral cavity powder pulverized 80 mesh sieves; Get 2.0kg cordyceps culturing medium Ultramicro-powder respectively, 7.5kg cracks rice powder and 0.5kg paddy gastral cavity powder puts into trough-type mixture machine, mix 5min at normal temperatures, obtain mixed powder; Add the water of 3kg, carry out modified at the normal mixed lower stirring 20min that continues, obtain mixed material; Mixed material is evenly joined in twin (double) screw extruder and carry out extruding granulation, controlling extruder compression section temperature is 120 DEG C, feeding section temperature is 75 DEG C, metering section temperature is 90 DEG C, screw speed is 200 revs/min, and material is shaping by die head after extrusion molten, cutting knife is cut to rice kernel shape; Rice kernel shape material is carried out drying in radio frequency dryer, radio-frequency pole distance between plates 18cm, frequency 27MHz, radio-frequency power is 6KW, temperature of charge 56 DEG C, drying time 10min; After drying, at room temperature namely ventilating and cooling obtains Chinese caterpillar fungus restructuring rice.In this Chinese caterpillar fungus restructuring rice, cordycepin content is 0.06% after testing, and moisture is 5.2%.
Embodiment 2
Cordyceps culturing medium after drying is carried out ultramicro grinding, and detecting Ultramicro-powder particle diameter with laser diffraction analyzer is 23 μm; With Universalpulverizer will crack rice respectively and paddy gastral cavity powder pulverized 80 mesh sieves; Get 5.0kg cordyceps culturing medium Ultramicro-powder respectively, 4.0kg cracks rice powder and 1.0kg paddy gastral cavity powder puts into trough-type mixture machine, mix 10min at normal temperatures, obtain mixed powder; Add the water of 1kg, carry out modified at the normal mixed lower stirring 10min that continues, obtain mixed material; Mixed material is evenly joined in twin (double) screw extruder and carry out extruding granulation, controlling extruder compression section temperature is 100 DEG C, feeding section temperature is 60 DEG C, metering section temperature is 75 DEG C, screw speed is 150 revs/min, and material is shaping by die head after extrusion molten, cutting knife is cut to rice kernel shape; Rice kernel shape material is carried out drying in radio frequency dryer, radio-frequency pole distance between plates 18cm, frequency 27MHz, radio-frequency power is 6KW, temperature of charge 58 DEG C, drying time 5min; After drying, at room temperature namely ventilating and cooling obtains Chinese caterpillar fungus restructuring rice.In this Chinese caterpillar fungus restructuring rice, cordycepin content is 0.14% after testing, and moisture is 4.5%.
Embodiment 3
Cordyceps culturing medium after drying is carried out ultramicro grinding, and detecting Ultramicro-powder particle diameter with laser diffraction analyzer is 35 μm; With Universalpulverizer will crack rice respectively and paddy gastral cavity powder pulverized 80 mesh sieves; Get 3.5kg cordyceps culturing medium Ultramicro-powder respectively, 5.8kg cracks rice powder and 0.7kg paddy gastral cavity powder puts into trough-type mixture machine, mix 8min at normal temperatures, obtain mixed powder; Add the water of 2kg, carry out modified at the normal mixed lower stirring 15min that continues, obtain mixed material; Mixed material is evenly joined in twin (double) screw extruder and carry out extruding granulation, controlling extruder compression section temperature is 110 DEG C, feeding section temperature is 60 DEG C, metering section temperature is 78 DEG C, screw speed is 170 revs/min, and material is shaping by die head after extrusion molten, cutting knife is cut to rice kernel shape; Rice kernel shape material is carried out drying in radio frequency dryer, radio-frequency pole distance between plates 18cm, frequency 27MHz, radio-frequency power is 6KW, temperature of charge 53 DEG C, drying time 6min; After drying, at room temperature namely ventilating and cooling obtains Chinese caterpillar fungus restructuring rice.In this Chinese caterpillar fungus restructuring rice, cordycepin content is 0.09% after testing, and moisture is 6.4%.
Get 40 male mice in kunming (18-22g), often organize 10 and be divided into 4 groups at random.Feed respectively containing 0(cornstarch casein type basal diet), 20%, 40% Chinese caterpillar fungus restructuring ground rice (Chinese caterpillar fungus restructuring ground rice broken mistake 80 mesh sieve prepared by embodiment 3) daily ration.Raising temperature 18-22 DEG C, natural lighting, free choice feeding and water intaking, feeding time is 30 days.Sample is put to death mouse, is got Thymus and spleen, weigh respectively under aseptic condition after feeding and terminating, and calculates thymus index, index and spleen index.And spleen is put into aseptic plane ware, rinse with appropriate PBS buffer solution, make individual cells suspension.Moved into by cell suspension in sterile test tube with cover, wash 3 times with PBS liquid, the centrifugal 10min of each 1000 r/m in, be suspended in by the cell suspension of washed 3 times in RPMI 1640 complete culture solution, adjustment cell concentration is 1 × 10
7individual/mL.Divide 4 holes to add in 96 well culture plates every a splenocyte suspension, every hole 100 μ L, respectively add ConA 100 μ L in holes wherein, make ConA final concentration be 10 μ g/mL, another holes (does not add ConA) in contrast.Culture plate puts CO
2incubator, cultivates 48 h for 37 DEG C.MTT 10 μ L(every hole 50 μ g of 5 mg/mL is added in each hole of culture plate), continue cultivation 2 h.After cultivation terminates, take out reactant, the centrifugal 5m in of 2000 r/m in, abandons supernatant, and every hole adds 100 μ L DMSO, on ELIASA, fully read the OD value at 570 nm places after vibration.Deduct with the OD value adding ConA hole the OD value not adding ConA hole and represent lymphocytic multiplication capacity.Animal test results is as shown in table 3, table 4:
Table 3 feeds Chinese caterpillar fungus restructuring rice to the impact of mouse immune shoot formation
Note: * represents compared with blank group, have significant difference (
p< 0.05)
Table 4 feeds Chinese caterpillar fungus restructuring rice to the impact of mice spleen lymphocytes proliferation
Note: * represents compared with blank group, have significant difference (
p< 0.05)
From animal test results, after Chinese caterpillar fungus of feeding restructuring rice, the immune organ of mouse and cellular immune function have obvious enhancing, and increase with addition, and immunologic function has enhancing trend.
Claims (6)
1. be rich in a Chinese caterpillar fungus restructuring rice for cordycepin, it is characterized in that: the raw material of this restructuring rice comprises cordyceps culturing medium Ultramicro-powder, the mixed powder of powder and paddy gastral cavity powder composition of cracking rice;
The mass percent of described mixed powder is: cordyceps culturing medium Ultramicro-powder 20%-50%, and crack rice powder 40%-75%, paddy gastral cavity powder 5%-10%.
2. the Chinese caterpillar fungus restructuring rice being rich in cordycepin according to claim 1, is characterized in that the mass percent of described mixed powder is: cordyceps culturing medium Ultramicro-powder 20%, powder 75% of cracking rice, paddy gastral cavity powder 5%.
3. the Chinese caterpillar fungus restructuring rice being rich in cordycepin according to claim 1, is characterized in that the mass percent of described mixed powder is: cordyceps culturing medium Ultramicro-powder 35%, powder 58% of cracking rice, paddy gastral cavity powder 7%.
4. the Chinese caterpillar fungus restructuring rice being rich in cordycepin according to claim 1, is characterized in that the mass percent of described mixed powder is: cordyceps culturing medium Ultramicro-powder 50%, powder 40% of cracking rice, paddy gastral cavity powder 10%.
5. the preparation method being rich in the Chinese caterpillar fungus restructuring rice of cordycepin described in any one of claim 1-4, comprise pulverizings, mix, modified, the extruding granulation of adding water, radio-frequency seasoning and cooling, concrete steps are as follows:
(1) cordyceps culturing medium micronizer is crushed to less than 40 microns (cross 400 mesh sieves), cracks rice and paddy gastral cavity powder Universalpulverizer is crushed to less than 180 microns (excessively 80 mesh sieves);
(2) by the raw material after pulverizing by mass percentage: cordyceps culturing medium Ultramicro-powder 20%-50%, crack rice powder 40%-75%, and paddy gastral cavity powder 5%-10%, puts into trough-type mixture machine, mix 5-10min at normal temperatures, obtain mixed powder;
(3) in trough-type mixture machine, add the water of mixed powder gross mass 10%-30%, carry out modified at normal mixed lower stirring 10-20min, obtain mixed material;
(4) mixed material is evenly joined in twin (double) screw extruder carry out extruding granulate, controlling extruder compression section temperature is 100-120 DEG C, feeding section temperature is 60-75 DEG C, metering section temperature is 75-90 DEG C, screw speed is 150-200 rev/min, and material is shaping by die head after extrusion molten, cutting knife is cut to rice kernel shape;
(5) rice kernel shape material is carried out drying in radio frequency dryer, radio-frequency pole distance between plates 18cm, frequency 27MHz, radio-frequency power is 6KW, temperature of charge 50-60 DEG C, drying time 5-10min;
(6) at room temperature carry out ventilating and cooling after drying and namely obtain Chinese caterpillar fungus restructuring meter Cheng Pin.
6. a kind of Chinese caterpillar fungus restructuring rice being rich in cordycepin as described in any one of claim 1-5 and preparation method thereof, it is characterized in that the acquisition of described cordyceps culturing medium is: take rice as major ingredient, add the nutritional labelings such as peptone, potassium dihydrogen phosphate, magnesium sulfate, vitamin B1, multiannensional-sine, amino acid and obtain culture medium, be encased in after sterilizing in container, inoculate Cordceps militaris bacterial classification under aseptic conditions, turn out mycelia, after the fructification results grown, leave remaining culture medium, rejecting is gone mouldy, rotten and color change portion, dries and get final product.
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| CN106901180A (en) * | 2017-03-28 | 2017-06-30 | 遵义医学院 | A kind of Chinese caterpillar fungus crispy rice and preparation method |
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| WO2019233336A1 (en) | 2018-06-06 | 2019-12-12 | 沈阳师范大学 | Potato-based nutritional recombinant rice formula and preparation method therefor |
| CN110916083A (en) * | 2019-12-23 | 2020-03-27 | 辽宁大学 | Instant cordyceps militaris rice and preparation method thereof |
| CN111728129A (en) * | 2020-06-17 | 2020-10-02 | 安徽天利粮油集团股份有限公司 | Nutritious rice flour and preparation method thereof |
| CN114711381A (en) * | 2022-04-11 | 2022-07-08 | 安徽农业大学 | Carotenoid nutrition-enriched recombinant rice and preparation method of self-heating rice thereof |
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