CN103704696A - Cordyceps sinensis puffed food and processing method thereof - Google Patents
Cordyceps sinensis puffed food and processing method thereof Download PDFInfo
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- CN103704696A CN103704696A CN201310730308.7A CN201310730308A CN103704696A CN 103704696 A CN103704696 A CN 103704696A CN 201310730308 A CN201310730308 A CN 201310730308A CN 103704696 A CN103704696 A CN 103704696A
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- caterpillar fungus
- chinese caterpillar
- rice
- northern
- dilated food
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- 235000013305 food Nutrition 0.000 title claims abstract description 32
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 241001248610 Ophiocordyceps sinensis Species 0.000 title abstract description 9
- 241000209094 Oryza Species 0.000 claims abstract description 51
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 51
- 235000009566 rice Nutrition 0.000 claims abstract description 51
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 239000001963 growth medium Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 229910052751 metal Inorganic materials 0.000 claims abstract description 4
- 239000002184 metal Substances 0.000 claims abstract description 4
- 241000233866 Fungi Species 0.000 claims description 53
- 240000001307 Myosotis scorpioides Species 0.000 claims description 53
- 239000002609 medium Substances 0.000 claims description 27
- 150000003839 salts Chemical class 0.000 claims description 7
- 239000011435 rock Substances 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 238000001514 detection method Methods 0.000 claims description 3
- 241000190633 Cordyceps Species 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- 241001264174 Cordyceps militaris Species 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract 3
- 238000003306 harvesting Methods 0.000 abstract 2
- 238000004537 pulping Methods 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- UPJVQRZPXLZUET-UHFFFAOYSA-N (10R)-3c,5t,8t-Trihydroxy-10r,13c-dimethyl-17c-((1R:4R)-1,4,5-trimethyl-hexen-(2t)-yl)-(9tH,14tH)-Delta6-tetradecahydro-1H-cyclopenta[a]phenanthren Natural products OC12C=CC3(O)CC(O)CCC3(C)C2CCC2(C)C1CCC2C(C)C=CC(C)C(C)C UPJVQRZPXLZUET-UHFFFAOYSA-N 0.000 description 1
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- -1 B-linoleic acid Chemical compound 0.000 description 1
- 241001480006 Clavicipitaceae Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- PVNIQBQSYATKKL-UHFFFAOYSA-N Glycerol trihexadecanoate Natural products CCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCC PVNIQBQSYATKKL-UHFFFAOYSA-N 0.000 description 1
- 241000130660 Hepialidae Species 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 240000006698 Spigelia anthelmia Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- VXOZCESVZIRHCJ-KGHQQZOUSA-N ergosterol peroxide Chemical compound O1O[C@@]2(C=C3)[C@@H]4CC[C@H]([C@H](C)/C=C/[C@H](C)C(C)C)[C@@]4(C)CC[C@@H]2[C@]2(C)[C@@]13C[C@@H](O)CC2 VXOZCESVZIRHCJ-KGHQQZOUSA-N 0.000 description 1
- VXOZCESVZIRHCJ-KYQKSOQPSA-N ergosterol peroxide Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@@H]2[C@]1(C)CC[C@@H]3[C@@]4(C)CC[C@H](O)C[C@@]45OO[C@@]23C=C5 VXOZCESVZIRHCJ-KYQKSOQPSA-N 0.000 description 1
- LESGHGUKCRHTCP-UHFFFAOYSA-N ergosteryl peroxide Natural products C1C(OO)CCC2(C)C(CCC3(C(C(C)C=CC(C)C(C)C)CCC33)C)C3=CC=C21 LESGHGUKCRHTCP-UHFFFAOYSA-N 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses cordyceps sinensis puffed food which comprises 100 parts of a rice culture medium of cordyceps militaris and sticky rice, 400-900 parts of water and 0-40 parts of a seasoning. The rice culture medium of the cordyceps militaris is a rice culture medium retained after harvesting of the cordyceps militaris. A processing method for the cordyceps sinensis puffed food comprises the steps of eliminating mildewed, rotted and decolored parts of the rice culture medium of the cordyceps sinensis, eliminating foreign matters through a metal detector, adding the seasoning according to the formula, then pulping the seasoning, performing continuous pressurized heating through an extruder to extrude the raw materials from a nozzle, enabling the raw materials to be quickly expanded and cutting off the raw materials. The cordyceps sinensis puffed food disclosed by the invention is obtained by treating the culture medium which serves as a main raw material and is obtained after the harvesting of the cordyceps militaris, so that the nutrition of the puffed food can be enhanced, and waste can be used.
Description
Technical field
The present invention relates to edible mushroom field, specifically a kind of Chinese caterpillar fungus dilated food and processing method thereof.
Background technology
Cordyceps sinensis is Clavicipitaceae aweto, colonizes in Hepialidae insect bat moth, and the stroma on Overwintering Larvae body and the complex of polypide are grown in meadow area on the high mountain about height above sea level 3900-5000 rice more.Cordyceps sinensis is containing crude protein 25%-32%, 10 several amino acids such as aspartic acid, palmitic acid, oleic acid, B-linoleic acid, mannose, Cordyceps sinensis polysaccharide, D sweet mellow wine 7%, ergosterol, cholesterine, palmitin, ergosterol peroxide etc., polypide is containing 10 various trace elements such as zinc, manganese, magnesium, copper.Cordyceps sinensis has positive role to immunity and hemopoietic system, lung and respiratory system, the heart, brain system, liver, kidney and internal system, tumour.But, occurring on the market that at present worm grass product is mainly the health medicine made of cordyceps militaris liquor, Chinese caterpillar fungus etc., product form is more single, is unfavorable for that all groups are edible.
Dilated food is a kind of leisure food of welcoming of receiving very much, especially for children.But dilated food not only nutritive value is not high, and contain much the disadvantageous additive of human body, so we advocate few food dilated food.
Summary of the invention
The object of this invention is to provide a kind of Chinese caterpillar fungus dilated food and processing method thereof, the culture medium of having gathered in the crops Chinese caterpillar fungus of take is primary raw material, through processing, makes Chinese caterpillar fungus dilated food, not only can improve dilated food nutrition and also can also twice laid.
Technical scheme of the present invention is achieved in that a kind of Chinese caterpillar fungus dilated food, 100 parts, the rice medium of northern Chinese caterpillar fungus and glutinous rice; Water 400-900 part, flavoring 0-40 part, the rice medium of described northern Chinese caterpillar fungus is for having gathered in the crops the residual rice medium after northern Chinese caterpillar fungus.
Described flavoring is salt and sugar, and its content is respectively 0-20 part.
Described sugar is white sugar, brown sugar, rock sugar, xylitol.
The acquisition of the rice medium of described northern Chinese caterpillar fungus is: rice is boiled or cooked the rear cooling rice medium that obtains, be encased in container, inoculate northern cordyceps species under germ-free condition, turn out mycelia, by after the mycelia results that swell, leave remaining culture medium.
In the rice medium and glutinous rice of described northern Chinese caterpillar fungus, rice medium 50-100 part of northern Chinese caterpillar fungus, glutinous rice 0-50 part.
The processing method of Chinese caterpillar fungus dilated food, step is as follows: the rice medium of rejecting northern Chinese caterpillar fungus goes mouldy, rot and the part of variable color, cross metal detection machine and reject foreign matter, add the required flavoring of formula then to pull an oar, with the heating of extruder continuous pressure, raw material is extruded from nozzle, expand rapidly, then cutting.
Beneficial effect of the present invention is: Chinese caterpillar fungus dilated food of the present invention be the culture medium of having gathered in the crops Chinese caterpillar fungus be primary raw material, through processing, make Chinese caterpillar fungus dilated food, not only can improve dilated food nutrition and also can also twice laid.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further explained to explanation.
Embodiment 1
A kind of raw material of Chinese caterpillar fungus dilated food forms: 50 parts, 50 parts of the rice mediums of northern Chinese caterpillar fungus and glutinous rice; 400 parts, water; Flavoring is salt and white sugar, and its content is respectively 5 parts, and the rice medium of described northern Chinese caterpillar fungus is for having gathered in the crops the residual rice medium after northern Chinese caterpillar fungus.
The processing method of Chinese caterpillar fungus dilated food, the rice medium of rejecting northern Chinese caterpillar fungus goes mouldy, rot and the part of variable color, crosses metal detection machine and rejects foreign matter, add the required flavoring of formula then to pull an oar, with the heating of extruder continuous pressure, raw material is extruded from nozzle, expanded rapidly, then cutting.
Embodiment 2
A kind of raw material of Chinese caterpillar fungus dilated food forms: 40 parts, 60 parts of the rice mediums of northern Chinese caterpillar fungus and glutinous rice; 500 parts, water; Flavoring is salt and white sugar, and its content is respectively 15 parts, and the rice medium of described northern Chinese caterpillar fungus is for having gathered in the crops the residual rice medium after northern Chinese caterpillar fungus.
Its method for making is with embodiment 1.
Embodiment 3
A kind of raw material of Chinese caterpillar fungus dilated food forms: 30 parts, 70 parts of the rice mediums of northern Chinese caterpillar fungus and glutinous rice; 600 parts, water; Flavoring is 15 parts, 10 parts of salt and rock sugar, and the rice medium of described northern Chinese caterpillar fungus is for having gathered in the crops the residual rice medium after northern Chinese caterpillar fungus.
Its method for making is with embodiment 1.
Embodiment 4
A kind of raw material of Chinese caterpillar fungus dilated food forms: 20 parts, 80 parts of the rice mediums of northern Chinese caterpillar fungus and glutinous rice; 800 parts, water; Flavoring is 20 parts, 20 parts of salt and rock sugar, and the rice medium of described northern Chinese caterpillar fungus is for having gathered in the crops the residual rice medium after northern Chinese caterpillar fungus.
Its method for making is with embodiment 1.
Embodiment 5
A kind of raw material of Chinese caterpillar fungus dilated food forms: 10 parts, 90 parts of the rice mediums of northern Chinese caterpillar fungus and glutinous rice; 900 parts, water; Flavoring is 20 parts, 20 parts of salt and rock sugar, and the rice medium of described northern Chinese caterpillar fungus is for having gathered in the crops the residual rice medium after northern Chinese caterpillar fungus.
Its method for making is with embodiment 1.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; according to technical scheme of the present invention and inventive concept thereof, be equal to replacement or changed, within all should being encompassed in protection scope of the present invention.
Claims (6)
1. a Chinese caterpillar fungus dilated food, is characterized in that, 100 parts, the rice medium of northern Chinese caterpillar fungus and glutinous rice; Water 400-900 part, flavoring 0-40 part, the rice medium of described northern Chinese caterpillar fungus is for having gathered in the crops the residual rice medium after northern Chinese caterpillar fungus.
2. Chinese caterpillar fungus dilated food according to claim 1, is characterized in that, described flavoring is salt and sugar, and its content is respectively 0-20 part.
3. Chinese caterpillar fungus dilated food according to claim 2, is characterized in that, described sugar is white sugar, brown sugar, rock sugar, xylitol.
4. Chinese caterpillar fungus dilated food according to claim 1, it is characterized in that, the acquisition of the rice medium of described northern Chinese caterpillar fungus is: rice is boiled or cooked the rear cooling rice medium that obtains, be encased in container, under germ-free condition, inoculate northern cordyceps species, turn out mycelia, by after the mycelia results that swell, leave remaining culture medium.
5. Chinese caterpillar fungus dilated food according to claim 1, is characterized in that, in the rice medium and glutinous rice of described northern Chinese caterpillar fungus, and rice medium 50-100 part of northern Chinese caterpillar fungus, glutinous rice 0-50 part.
6. the processing method of the Chinese caterpillar fungus dilated food as described in claim 1-5 any one, it is characterized in that, step is as follows: the rice medium of rejecting northern Chinese caterpillar fungus goes mouldy, rot and the part of variable color, cross metal detection machine and reject foreign matter, add the required flavoring of formula then to pull an oar, with the heating of extruder continuous pressure, raw material is extruded from nozzle, expanded rapidly, then cutting.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310730308.7A CN103704696A (en) | 2013-12-26 | 2013-12-26 | Cordyceps sinensis puffed food and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310730308.7A CN103704696A (en) | 2013-12-26 | 2013-12-26 | Cordyceps sinensis puffed food and processing method thereof |
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| CN103704696A true CN103704696A (en) | 2014-04-09 |
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| CN201310730308.7A Pending CN103704696A (en) | 2013-12-26 | 2013-12-26 | Cordyceps sinensis puffed food and processing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286838A (en) * | 2014-07-29 | 2015-01-21 | 湖北省农业科学院农产品加工与核农技术研究所 | Cordyceps militaris recombine rice rich in cordycepin and preparation method thereof |
| CN110916083A (en) * | 2019-12-23 | 2020-03-27 | 辽宁大学 | Instant cordyceps militaris rice and preparation method thereof |
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|---|---|---|---|---|
| CN1462591A (en) * | 2003-06-26 | 2003-12-24 | 薛丽贞 | Food and substrate of cordyceps militatris, and preparing method |
| KR20050121109A (en) * | 2004-06-21 | 2005-12-26 | 강원도 고성군 | Preparation method of rice cultured with fungus |
| CN101214047A (en) * | 2007-01-04 | 2008-07-09 | 宝鸡华晨食用菌开发有限公司 | Method for using cordyceps sinensis cultivating material to process swelling health food |
-
2013
- 2013-12-26 CN CN201310730308.7A patent/CN103704696A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1462591A (en) * | 2003-06-26 | 2003-12-24 | 薛丽贞 | Food and substrate of cordyceps militatris, and preparing method |
| KR20050121109A (en) * | 2004-06-21 | 2005-12-26 | 강원도 고성군 | Preparation method of rice cultured with fungus |
| CN101214047A (en) * | 2007-01-04 | 2008-07-09 | 宝鸡华晨食用菌开发有限公司 | Method for using cordyceps sinensis cultivating material to process swelling health food |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286838A (en) * | 2014-07-29 | 2015-01-21 | 湖北省农业科学院农产品加工与核农技术研究所 | Cordyceps militaris recombine rice rich in cordycepin and preparation method thereof |
| CN104286838B (en) * | 2014-07-29 | 2016-08-24 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of Cordyceps restructuring rice rich in cordycepin and preparation method thereof |
| CN110916083A (en) * | 2019-12-23 | 2020-03-27 | 辽宁大学 | Instant cordyceps militaris rice and preparation method thereof |
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