CN101214047A - Method for using cordyceps sinensis cultivating material to process swelling health food - Google Patents

Method for using cordyceps sinensis cultivating material to process swelling health food Download PDF

Info

Publication number
CN101214047A
CN101214047A CNA2007100041069A CN200710004106A CN101214047A CN 101214047 A CN101214047 A CN 101214047A CN A2007100041069 A CNA2007100041069 A CN A2007100041069A CN 200710004106 A CN200710004106 A CN 200710004106A CN 101214047 A CN101214047 A CN 101214047A
Authority
CN
China
Prior art keywords
raw material
health food
compost
flavor
swelling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2007100041069A
Other languages
Chinese (zh)
Inventor
李伟
王晓波
蔡津生
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BAOJI HUACHEN EDIBLE MUSHROOM DEVELOPMENT Co Ltd
Original Assignee
BAOJI HUACHEN EDIBLE MUSHROOM DEVELOPMENT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BAOJI HUACHEN EDIBLE MUSHROOM DEVELOPMENT Co Ltd filed Critical BAOJI HUACHEN EDIBLE MUSHROOM DEVELOPMENT Co Ltd
Priority to CNA2007100041069A priority Critical patent/CN101214047A/en
Publication of CN101214047A publication Critical patent/CN101214047A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a puffed health food made from the culture compost of cordyceps militaris. The invention is characterized in that, the raw material is the abandoned culture compost after the cordyceps militaris have been picked( The results detected by the authoritative department of Chinese Academy of Science show that, the contents of the main effective components in the culture compost in each culture bottle is about 5 times of that in the cordyceps militaris. The main effective components are: SOD, rough polysaccharides, cordyceptic acid and cordycepin.). The raw material is treated by the processes of loosening, drying, shattering, adding water and blending and is processed by the extrusion equipments, and then the puffed health food and the puffed health rice chips are produced. The products of the invention have the advantages of rich and varied appearance, crisp taste, varied flavor, rich nutrition and special effect. The invention satisfies the demands of different tastes and supplies the nutrition, at the same time has the special effect of improving the immunity and the physical quality.

Description

A kind of method of swelling health food of Chinese caterpillar fungus compost processing
One, technical field:
The present invention relates to a kind of swelling health food, relate to specifically and a kind ofly handling by the expanded swelling health food of making through processing by northern Chinese caterpillar fungus compost.
Two, background technology:
The north Chinese caterpillar fungus is meant from China's rare Chinese medicine-Cordyceps sinensis on the artificial preparation solid culture medium after the paecilomycerol that separates, be purified into and cephalosporium sp are seeded in sterilization, the fructification that grows behind cultivation stage.And northern Chinese caterpillar fungus compost is meant at the compost of the fructification that grows on the compost (northern Chinese caterpillar fungus) after plucking, this compost is generally as the supplement feed of discarded object or poultry, by entrusting ecological institute's agricultural product security in Chinese Academy of Sciences Shenyang and environmental quality inspection center (glyphomancy 2006-7-052 number is given birth to by middle section) that the detection of northern Chinese caterpillar fungus compost is learnt, mainly contain effective constituent (SOD in the Chinese caterpillar fungus compost of north, thick polysaccharide, cordycepic acid, cordycepin) calculating by every culture bottle is about 5 times of northern Chinese caterpillar fungus, at present, every culture bottle can produce about northern Chinese caterpillar fungus dry product 3 grams, and the discarded compost dry in the bottle is about 40 grams, though the active ingredient in the northern Chinese caterpillar fungus compost unit dry product only reaches about 50% of northern Chinese caterpillar fungus, but the effective ingredient total content during every bottle of cultivation is expected is about 5 times of northern Chinese caterpillar fungus, because the special different fishy smell of scarlet caterpiller fungus mycelia is difficult to inlet, should not use by direct living prepared food, and unhygienic, this northern Chinese caterpillar fungus compost that contains a large amount of rare Chinese medicines-main active ingredient of northern Chinese caterpillar fungus is not used and slatterns.
Three, summary of the invention:
The outward appearance that the objective of the invention is to provide a kind of treated extrusion method of northern Chinese caterpillar fungus compost that will discard to produce is rich and varied, and mouthfeel is crisp, multiple tastes, nutritious and have a swelling health food of special efficacy.
For reaching this purpose, technical method of the present invention is: will pluck compost behind the northern Chinese caterpillar fungus and pour into and process pulverizing in the pulverizer, purpose is the drying area that increases raw material, shorten drying time, raw material after pulverizing is put into drying plant dries, dried raw material is ground into powder about 60 orders again, powder is added water by a certain percentage mix stirring, the raw material that mixing is stirred uses twin-screw extrusion equipment to carry out the extrusion processing, but by changing the difform swelling health food of bulking equipment die head processing, food after expanded, remove most of moisture content through flash stage, but still need dry the food moisture content is reduced,, just can carry out packaging seal through the food of above-mentioned processing in order to storage.
As a further improvement on the present invention, it is characterized in that: can be processed into expanded rice sheet as required, eating method can brew with boiling water or milk, sweet salty self-regulated, instant.
As a further improvement on the present invention, it is characterized in that: the difformity swelling health food of production and processing can spray flavor enhancement in appearance as required, drying handle the back differently flavoured swelling health food.
As a further improvement on the present invention, it is characterized in that: according to entrusting ecological institute's agricultural product security in Chinese Academy of Sciences Shenyang and environmental quality inspection center (glyphomancy 2006-7-053 number is given birth to by middle section) that the detection of the swelling health food of northern Chinese caterpillar fungus compost processing is learnt, the swelling health food of northern Chinese caterpillar fungus compost processing is rich in the effective constituent that mainly contains of northern Chinese caterpillar funguses such as (SOD, thick polysaccharide, cordycepic acid, cordycepins), has abundant nutritive value and improves special health-care efficacies such as immunity of organisms, enhancing fitness.
Four, the specific embodiment:
Concrete implementing process flow process of the present invention and method are as follows:
1) selecting of raw material: northern Chinese caterpillar fungus compost after the harvesting will be selected cleaning-less bacteria infection, the aquatic foods product of cleaning.
2) raveling of raw material: compost is poured in the pulverizer into start pulverize, its objective is the drying area that increases raw material, shorten drying time.
3) drying of raw material: because the compost moisture content of plucking the northern Chinese caterpillar fungus in back about 60%, needs to adopt the drying plant drying, temperature≤50 make dry product water content<13% ℃ with raw material stoving, and purpose is to be convenient to short-term seasoning and pulverizing.
4) pulverizing of raw material:, need again raw material with drying to adopt the pulverizer processing powder to be broken into powder about 60 orders for the ease of the even mixing of raw material, batching and water.
5) mixing of raw material: for prepare water content be about 18% expanded before raw material, need to add water with 100: 6 ratio and mix in the dry powder raw material.
6) extrusion is handled: use twin-screw extruder that mixed raw materials is carried out extrusion and handle, the die head by selecting different size for use and the transmission roller is installed just can be processed the dilated food and the expanded rice sheet of expanded multiple different face shapings.
7) drying of food: the food after expanded, through flash stage, removed most of moisture, make the moisture content of food drop to 5%~8% but still need carry out drying, in order to storage.
8) spraying: the dilated food that has need spray flavor enhancement and additive in appearance, is aqueous solvent as spraying, also needs food is carried out drying.
9) packing of food: after the dilated food processing cooling, can adopt polypropylene, composite membrane or aluminum composite membrane packaging bags to seal.

Claims (4)

1. one kind is utilized and plucks the swelling health food that the discarded compost behind the northern Chinese caterpillar fungus is made after expanding processing is handled for raw material.
2. swelling health food according to claim 1 is characterized in that: can produce swelling health foods different, that flavor taste is different (fruity, carnivorous flavor, seafood flavor, spicy flavor) by die head and the change dilated food raw material compositing formula of changing extrusion equipment.
3. swelling health food according to claim 1 is characterized in that: by rolling apparatus expanded pellet being rolled into sheet becomes expanded health care rice sheet.
4. according to claim 1,2,3 described swelling health foods, it is characterized in that: utilize to pluck behind the northern Chinese caterpillar fungus discarded compost for raw material through ravel, the technological process and the production method of drying, pulverizing, mixing, extrusion, spraying flavor enhancement and additive, packing.
CNA2007100041069A 2007-01-04 2007-01-04 Method for using cordyceps sinensis cultivating material to process swelling health food Pending CN101214047A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2007100041069A CN101214047A (en) 2007-01-04 2007-01-04 Method for using cordyceps sinensis cultivating material to process swelling health food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2007100041069A CN101214047A (en) 2007-01-04 2007-01-04 Method for using cordyceps sinensis cultivating material to process swelling health food

Publications (1)

Publication Number Publication Date
CN101214047A true CN101214047A (en) 2008-07-09

Family

ID=39620596

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2007100041069A Pending CN101214047A (en) 2007-01-04 2007-01-04 Method for using cordyceps sinensis cultivating material to process swelling health food

Country Status (1)

Country Link
CN (1) CN101214047A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919730A (en) * 2012-08-01 2013-02-13 苏州口水娃食品有限公司 Preparation method of seafood puffed food
CN103704696A (en) * 2013-12-26 2014-04-09 大连盖世生物技术有限公司 Cordyceps sinensis puffed food and processing method thereof
CN103719693A (en) * 2013-12-26 2014-04-16 大连盖世生物技术有限公司 Cordyceps militaris nutritional porridge and processing method thereof
CN106418630A (en) * 2016-08-26 2017-02-22 贝因美(杭州)食品研究院有限公司 Extruded puffed food and preparation technology thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919730A (en) * 2012-08-01 2013-02-13 苏州口水娃食品有限公司 Preparation method of seafood puffed food
CN103704696A (en) * 2013-12-26 2014-04-09 大连盖世生物技术有限公司 Cordyceps sinensis puffed food and processing method thereof
CN103719693A (en) * 2013-12-26 2014-04-16 大连盖世生物技术有限公司 Cordyceps militaris nutritional porridge and processing method thereof
CN106418630A (en) * 2016-08-26 2017-02-22 贝因美(杭州)食品研究院有限公司 Extruded puffed food and preparation technology thereof

Similar Documents

Publication Publication Date Title
CN102669248B (en) Preparation process and sterilization method for instant flavor fish
CN106542893A (en) The organic spray of increasing production of rice
CN104187878A (en) Deodorized kelp powder product and production method thereof
CN105272384B (en) A kind of nutrient solution and its application process
KR20170062583A (en) Method for natural fermented herbal food
KR20150095308A (en) Fermentation method of producing Effective Microorganisms Beverage
CN102894316A (en) Method for manufacturing high vinegar-content low-salinity microbially-fermented vinegar-soy sauce-pickled vegetable
CN102783633A (en) Method for preparing solid fermentation powder of Antrodia camphorata
CN103976411B (en) A kind of manufacture method of product of delivering vegetables
KR20150095258A (en) Method of producing fermented beverages
CN103766795B (en) A kind of mango microcapsules instant powder and preparation method thereof
CN101214047A (en) Method for using cordyceps sinensis cultivating material to process swelling health food
KR20150095292A (en) Fermentation method of producing vinegar
CN102987306A (en) Secondary fermentation technology of hot pickled mustard tuber
CN107173525A (en) Juvenile prawn feed of Penaeus Vannmei and preparation method thereof
CN106187380A (en) A kind of bagasse is Pleurotus eryngii bacterium rod of raw material and preparation method thereof
CN104686825A (en) A feed formula with high fat and high protein for fast fattening sea crabs
CN104109013A (en) Shiitake culture medium prepared from walnut branch and preparation method thereof
JP2024004428A (en) Method capable of optionally concentrating/dehydrating vegetable juice, fruit juice, green juice, shochu lees, whiskey lees, beer lees, brewage lees, or distilled liquor lees
CN104109031A (en) Pleurotus ostreatus culture medium prepared from aquilaria sinensis wood dust and preparation method thereof
CN107048241A (en) Instant flavour squid strip and preparation method thereof
CN105076784A (en) Citrus seed feed for preventing unhairing of geese and preparing method thereof
KR101662565B1 (en) Manufacturing method of separate packed material for kimchi-making
CN104109024A (en) Pleurotus ostreatus culture medium containing reed straw and preparation method thereof
CN103704696A (en) Cordyceps sinensis puffed food and processing method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20080709