CN102948689A - Staple food blend rice and its preparation method - Google Patents
Staple food blend rice and its preparation method Download PDFInfo
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- CN102948689A CN102948689A CN2011102358031A CN201110235803A CN102948689A CN 102948689 A CN102948689 A CN 102948689A CN 2011102358031 A CN2011102358031 A CN 2011102358031A CN 201110235803 A CN201110235803 A CN 201110235803A CN 102948689 A CN102948689 A CN 102948689A
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Abstract
The invention discloses staple food blend rice and its preparation method. The blend rice is characterized in that: it is composed of the following components by weight part. The method mainly includes the processes of: complete mixing, extrusion cooking, cutting granulation and the like. The staple food blend rice provided in the invention balances the nutrition of a variety of coarse cereals, improves the palatability of coarse cereal food, and is convenient to eat by co-cooking with rice, thus reflecting the new development trend of coarse cereal health food.
Description
Technical field
The present invention relates to staple food mediation rice and manufacture method thereof.
Background technology
Day by day improve along with China's economy develops rapidly with living standards of the people, great variety has all occured in Dietary Pattern of Residents and life style.From take grain and vegetables as main, be transformed into diet higher fatty acid, high heat, add that life and work pressure is large, sleep is few, motion is few, and China's " three height " (high fat of blood, hypertension, hyperglycaemia) patient, obesity patient, constipation patient and cancer patient's ratio are cumulative year after year trend.
According to the definition of the World Health Organization to health, China has 70% people to be in sub-health state.And good diet structure and eating habit are one of effective ways that changes above-mentioned unfavorable present situation.Low-heat, low fat, full nutrition, the coarse cereals crop of being rich in dietary fiber and the several functions factor are the health diets that domestic and international nutritionist recommends energetically.
Coarse cereals are the high nutritive value crops of generally acknowledging, not only the conventional nutritional labeling such as proteins,vitamins,minerals is higher than large cereal crops, many coarse cereals, and as millet, Chinese sorghum, mung bean etc., itself or the integration of drinking and medicinal herbs food of China's traditional medicine approval.Coarse cereals are multiple to be implanted in pollution-free, industrial under-developed area, need not or seldom use chemical fertilizer, agricultural chemicals again in the production, also meets feature natural, green, organic food.Integrate the food grains other than rice and wheat of nutrition, organic, effect, the market demand is urgent.
The two large factors that mainly contain of restriction food grains other than rice and wheat consumption: one: convenience, two: palatability.
The coarse cereals of selling on the market mostly are inner wrapping and raw grain in bulk.Longer because cooking time of coarse cereals, edible inconvenient, with allegro life contradiction of modern times, the wish that many consumers buy coarse cereals is not strong.In addition, compare with large grain, the palatability of food grains other than rice and wheat is relatively poor, pursues delicious experience with modern people and is difficult to be in harmonious proportion.
Along with people to the improving constantly of food grains other than rice and wheat health efficacy understanding, convenient and delicious food grains other than rice and wheat is called in market, staple food is in harmonious proportion going out that rice exhales just under such background.
Summary of the invention
The present invention realizes by following technical scheme.
Staple food is in harmonious proportion rice and preparation method thereof, it is characterized in that: it by following component by weight ratio form:
The manufacture method of described product:
(1) metering: by prescription requirement manual weighing or automatic gauge, accurately take by weighing each raw material weight;
(2) mix: available double helix cone-type mixer mixes, and abundant mixing, otherwise the quality such as product appearance, shape, local flavor are had a significant impact;
(3) feeding: by bucket elevator, material is sent into hopper;
(4) extrusion cooking: adopt the twin-screw extrusion cooking machine to finish, 125 ℃-180 ℃ of the temperature of extrusion cooking, pressure is 5-9Mpa;
(5) cutting is granulated: according to the market demand, use different die heads, make the grain of rice product that varies in size;
(6) drying: in 120 ℃-160 ℃ hot-air, be dried to and meet target level of product quality.
Characteristics of the present invention: 1, balanced, compound, the nutrition of having optimized multiple coarse cereals; 2, greatly improved the level of digesting and assimilating of coarse cereals nutrition; 3, effectively improved the palatability of food grains other than rice and wheat; 4, thoroughly solved the edible convenience of coarse cereals, namely boiled with ripe together with rice.
The present invention has embodied the new trend of coarse cereals healthy food development, is fit to China's actual conditions, has wide market prospects and huge development space.
China's coarse cereals industry development present situation and the more general farming industry of scientific and technological level are more backward, and the market demand can not be satisfied well.Therefore, the present invention produces and processing manufacturing industry the develop actively coarse cereals, to adjusting the structure of rural undertaking, increases farmers' income, and it is all significant to improve Dietary Pattern of Residents etc.
Embodiment 1,
" gold rice " (take corn as main staple food mediation rice):
Embodiment 2,
" sorghum rice " (take Chinese sorghum as main staple food mediation rice):
Embodiment 3,
" millet " (take millet as main staple food mediation rice):
The manufacture method of product:
(1) metering: by prescription requirement manual weighing or automatic gauge, accurately take by weighing each raw material weight;
(2) mix: available double helix cone-type mixer mixes, and abundant mixing, otherwise the quality such as product appearance, shape, local flavor are had a significant impact;
(3) feeding: by bucket elevator, material is sent into hopper;
(4) extrusion cooking: adopt the twin-screw extrusion cooking machine to finish, 150 ℃ of the temperature of extrusion cooking, pressure is 6Mpa;
(5) cutting is granulated: according to the market demand, use different die heads, make the grain of rice product that varies in size;
(6) drying: in 122 ℃ hot-air, be dried to and meet target level of product quality.
Embodiment 4,
" naked oats rice " (take naked oats as main staple food mediation rice):
Embodiment 5,
" mung bean rice " (take mung bean as main staple food mediation rice):
Embodiment 6,
" red bean-rice " (take red bean as main staple food mediation rice):
Red bean powder 50 pumpkin powders 20 sweet potato powder 11
Corn flour 4 buckwheats 3 naked oats flours 3
Millet powder 3 sorghum flours 3 mealy potatos 3
The manufacture method of product:
(1) metering: by prescription requirement manual weighing or automatic gauge, accurately take by weighing each raw material weight;
(2) mix: available double helix cone-type mixer mixes, and abundant mixing, otherwise the quality such as product appearance, shape, local flavor are had a significant impact;
(3) feeding: by bucket elevator, material is sent into hopper;
(4) extrusion cooking: adopt the twin-screw extrusion cooking machine to finish, 130 ℃ of the temperature of extrusion cooking, pressure is 5Mpa;
(5) cutting is granulated: according to the market demand, use different die heads, make the grain of rice product that varies in size;
(6) drying: in 125 ℃ hot-air, be dried to and meet target level of product quality.
Claims (2)
1. staple food is in harmonious proportion rice and preparation method thereof, it is characterized in that: it by following component by weight ratio form:
The manufacture method of described product:
(1) metering: by prescription requirement manual weighing or automatic gauge, accurately take by weighing each raw material weight;
(2) mix: available double helix cone-type mixer mixes, and abundant mixing, otherwise the quality such as product appearance, shape, local flavor are had a significant impact;
(3) feeding: by bucket elevator, material is sent into hopper;
(4) extrusion cooking: adopt the twin-screw extrusion cooking machine to finish;
(5) cutting granulation: according to the market demand, use different die heads, make the grain of rice product that varies in size;
(6) drying: dry in hot-air.
2. staple food according to claim 1 is in harmonious proportion rice and preparation method thereof, it is characterized in that: in product is made, and 125 ℃-180 ℃ of the temperature of extrusion cooking, pressure is 5-9Mpa; In 120 ℃-160 ℃ hot-air, be dried to and meet target level of product quality.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102358031A CN102948689A (en) | 2011-08-17 | 2011-08-17 | Staple food blend rice and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102358031A CN102948689A (en) | 2011-08-17 | 2011-08-17 | Staple food blend rice and its preparation method |
Publications (1)
| Publication Number | Publication Date |
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| CN102948689A true CN102948689A (en) | 2013-03-06 |
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| CN2011102358031A Pending CN102948689A (en) | 2011-08-17 | 2011-08-17 | Staple food blend rice and its preparation method |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393012A (en) * | 2013-06-25 | 2013-11-20 | 安徽省寿县万丰粮油加工有限责任公司 | Making method of health care composite rice |
| CN103393007A (en) * | 2013-06-25 | 2013-11-20 | 安徽省寿县万丰粮油加工有限责任公司 | Processing method of health rice grain |
| CN103461852A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Pawpaw Chinese yam rice and preparation method thereof |
| CN103494101A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Toxin-eliminating beautifying health-care rice and preparation method thereof |
| CN104642886A (en) * | 2015-01-26 | 2015-05-27 | 陈秋 | Low-sugar potato rice |
| CN104705644A (en) * | 2015-02-28 | 2015-06-17 | 宁夏万齐米业有限公司 | Potato nutritive rice and preparation method thereof |
| CN104855830A (en) * | 2015-06-03 | 2015-08-26 | 宁夏家道清真食品有限公司 | Edible grain, bean and potato coarse cereal rice composition and preparing method thereof |
| CN105901499A (en) * | 2016-05-16 | 2016-08-31 | 柳州市螺蛳粉协会 | Coarse grain rice noodle |
| CN105918827A (en) * | 2016-05-06 | 2016-09-07 | 安徽蓝盈食品股份公司 | Highly viscous flour and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1552240A (en) * | 2003-05-30 | 2004-12-08 | 蒋佃水 | Antifatigue hot pepper food |
| US20050064079A1 (en) * | 2003-09-24 | 2005-03-24 | Allen Patrick E. | High protein puffed food product and method of preparation |
| CN101548740A (en) * | 2008-03-31 | 2009-10-07 | 王兆国 | Minor cereal rice and production process thereof |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
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2011
- 2011-08-17 CN CN2011102358031A patent/CN102948689A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1552240A (en) * | 2003-05-30 | 2004-12-08 | 蒋佃水 | Antifatigue hot pepper food |
| US20050064079A1 (en) * | 2003-09-24 | 2005-03-24 | Allen Patrick E. | High protein puffed food product and method of preparation |
| CN101548740A (en) * | 2008-03-31 | 2009-10-07 | 王兆国 | Minor cereal rice and production process thereof |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393012A (en) * | 2013-06-25 | 2013-11-20 | 安徽省寿县万丰粮油加工有限责任公司 | Making method of health care composite rice |
| CN103393007A (en) * | 2013-06-25 | 2013-11-20 | 安徽省寿县万丰粮油加工有限责任公司 | Processing method of health rice grain |
| CN103461852A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Pawpaw Chinese yam rice and preparation method thereof |
| CN103494101A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Toxin-eliminating beautifying health-care rice and preparation method thereof |
| CN104642886A (en) * | 2015-01-26 | 2015-05-27 | 陈秋 | Low-sugar potato rice |
| CN104705644A (en) * | 2015-02-28 | 2015-06-17 | 宁夏万齐米业有限公司 | Potato nutritive rice and preparation method thereof |
| CN104855830A (en) * | 2015-06-03 | 2015-08-26 | 宁夏家道清真食品有限公司 | Edible grain, bean and potato coarse cereal rice composition and preparing method thereof |
| CN105918827A (en) * | 2016-05-06 | 2016-09-07 | 安徽蓝盈食品股份公司 | Highly viscous flour and preparation method thereof |
| CN105901499A (en) * | 2016-05-16 | 2016-08-31 | 柳州市螺蛳粉协会 | Coarse grain rice noodle |
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Application publication date: 20130306 |