CN102578478A - Kudzu root rice and preparation method thereof - Google Patents
Kudzu root rice and preparation method thereof Download PDFInfo
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- CN102578478A CN102578478A CN2012100237408A CN201210023740A CN102578478A CN 102578478 A CN102578478 A CN 102578478A CN 2012100237408 A CN2012100237408 A CN 2012100237408A CN 201210023740 A CN201210023740 A CN 201210023740A CN 102578478 A CN102578478 A CN 102578478A
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Abstract
The invention belongs to coarse cereals, and relates to kudzu root rice and a preparation method thereof, in particular to a kudzu root rice with abundant nutrients adopting kudzu root powder as raw materials. The invention provides kudzu root rice with abundant nutrients and good taste and being easy to absorption. The preparation method of the kudzu root rice comprises the following steps that: 5 to 92 percent of kudzu root powder is mixed with 92 to 5 percent of cereal powder, 1 to 3 percent of nutritional additives are selectively added, water and consolidation agent with appropriate quantity are added, the mixture is uniformly blended and squeezed into rice grain shapes, and the kudzu root rice can be stored to eat after being stewed, dried and cooled.
Description
Technical field
The invention belongs to a kind of coarse cereals, concrete is is the nutritious kudzu root rice of raw material with the kudzu-vine root powder.
Background technology
The root of kudzu vine is grown among mountain out of office, mountain, the unbroken mountains; From the root of kudzu vine, obtain through refining out kudzu-vine root powder, that its kudzu-vine root powder has is edible, medicinal, special industry is with the purposes of three broad aspect, particularly contains Puerarin; Daizeol; Ten several amino acids and ten various trace elements are like rich " selenium " element, the effect of the cancer-resisting that has.For a long time; People also increase the application of the root of kudzu vine gradually; If contain the edible of the root of kudzu vine but can let people eat three meals a day and can have at any time, the nutrition abundant for the root of kudzu vine just can absorb more fully, also can make edible, the medical value of the root of kudzu vine bring into play ultimate attainment.
Summary of the invention
The kudzu root rice that the present invention just provides a kind of nutritious, good mouthfeel, is easy to absorb.
The present invention adopts following technical scheme: the present invention with the 5%-92% kudzu-vine root powder with coarse cereals powder 92%-5%, can add also not that Ensure Liquid additive 1%-3% mixes mutually; Water, consolidating agent are an amount of; Through mixing, stir, be crushed to grain of rice shape, after boiling, oven dry, the cooling, can store edible.
Kudzu-vine root powder according to the invention is the kudzu-vine root powder powdery of from the root of kudzu vine, obtaining through refining out;
Coarse cereals powder of the present invention can be rice meal, corn flour, sweet potato powder, wheat flour, mealy potato etc.;
Nourishing additive agent of the present invention can be carrotene, beta carotene, vitamin B1, B2, riboflavin, lysine, calcium, selenium, magnesium, iron etc.;
Consolidating agent of the present invention can be calcium chloride, alum, bases, dry ferment.
Beneficial effect of the present invention:
Manufacture craft technology of the present invention is clear, is prone to processing and fabricating, and content of starch reduces, and comprehensive nutrition and very abundant keeps unique edible, the medicinal and for health care characteristic of kudzu-vine root powder; Quality of finished product good, smooth-shaped is attractive in appearance, color is diversified, and the finished product adhesive property is good, and mouthfeel is soft, is difficult for agingly, both direct-edible, also can supply people to press the characteristics processing and eating of rice.
The present invention supplies people edible as the substitute of rice, not only is suitable for general family, and is particularly suitable for the needs of various special edible colonies such as army, field work person; But the providing different body is edible, particularly particularly be fit to garrison for a long time or operation in the plateau, that the local personnel of difficulty are supplied with in desert, island, field, high-altitude etc. is edible.
In a single day the present invention puts on market, will be once the green revolution that human grain updates.According to Pueraria lobota growth characteristics and characteristics, do not need or the fertilising of seldom spraying insecticide (non-poisonous pesticides is with ecological fertile), avoided the raw material endoplasm to pollute.Pueraria lobota is grown on the hillside, will good field well, alleviate world population and increase the difficult big problem of serving as a soldier fast; Alleviate the difficult problem of peasant employment in China, made full use of peasant's wild country, hillside, increased peasant's income; Afforest the deserted mountain, beautified environment, purified air; Strengthen water and soil conservation, increased fiscal revenues.
Description of drawings
Process for producing flow chart of the present invention.
The specific embodiment
The present invention with the 5%-92% kudzu-vine root powder with coarse cereals powder 92%-5%, can add also not that Ensure Liquid additive 1%-3% mixes mutually, water, consolidating agent are an amount of; Its preparation method is that above composition is mixed, stirs, is squeezed into grain of rice shape, after boiling, oven dry, the cooling, can store edible.
Embodiment 1:
Kudzu-vine root powder 5%, rice meal 92%, nourishing additive agent 3% are mixed mutually, and water, consolidating agent are an amount of; Mix, stir, be squeezed into grain of rice shape, go out finished product after boiling, oven dry, the cooling;
Embodiment 2:
Kudzu-vine root powder 92%, corn flour 5%, nourishing additive agent 3% are mixed mutually, and water, consolidating agent are an amount of; Mix, stir, be squeezed into grain of rice shape, go out finished product after boiling, oven dry, the cooling;
Embodiment 3:
Kudzu-vine root powder 70%, sweet potato powder 27%, nourishing additive agent 3% are mixed mutually, and water, consolidating agent are an amount of; Mix, stir, be squeezed into grain of rice shape, go out finished product after boiling, oven dry, the cooling;
Embodiment 4:
Kudzu-vine root powder 50%, wheat flour 47%, nourishing additive agent 3% are mixed mutually, and water, consolidating agent are an amount of; Mix, stir, be squeezed into grain of rice shape, go out finished product after boiling, oven dry, the cooling;
Embodiment 5:
Kudzu-vine root powder 30%, mealy potato 67%, nourishing additive agent 3% are mixed mutually, and water, consolidating agent are an amount of; Mix, stir, be squeezed into grain of rice shape, go out finished product after boiling, oven dry, the cooling;
The concrete preparation method of the present invention is following:
Mix: according to prescription quantity; Fully mix raw material and nutrition fortifier (about per 500 gram vitaminize B127 grams, calcareous 6.5 grams, lysine 1 gram) input mixer; And add an amount of warm water and a small amount of salt (0.2%), and fully stir again, making the dough moisture content is 33～38%.
Granulate: use the pulley type oodle maker, dough is pressed into wide wearing, (granulator has pulley type and squash type etc. multiple, and the major diameter of pulley type granulator grain of rice die is 0.8 centimetre, and minor axis is 0.3 centimetre to be sent to the granulator that has the rice kernel shape die then.The squash type granulator is identical substantially with spiral macaroni single lead screw ex truding briquetting machine, and material is through after pushing, from the nib extrusion molding; But technological parameter is complicated, and specification requirement is high), wear following of pressurized state and to be pressed into the grain of rice; Then with seperator with grain of rice separation screening, sieve falls powder.
Boiling:, on conveyer belt,, make grain of rice performance form diaphragm, and kill off the insect pests and microorganism with steam treatment 4～6 minutes with moisture about 35% the grain of rice.
Oven dry: bake out temperature is generally 95 ℃, and drying time needs about 35 minutes approximately.Synthetic rice's moisture after the oven dry should be reduced to about 13%, and through cooling, moisture reduces to 11.5～12.5%, can store edible again.
Claims (6)
1. kudzu root rice and preparation method thereof, it is characterized in that with the 5%-92% kudzu-vine root powder with coarse cereals powder 92%-5%, can add also not that Ensure Liquid additive 1%-3% mixes mutually, water, consolidating agent are an amount of; Its preparation method is that above composition is mixed, stirs, is squeezed into grain of rice shape, after boiling, oven dry, the cooling, can store edible.
2. kudzu root rice according to claim 1 and preparation method thereof is characterized in that kudzu-vine root powder 5%, rice meal 92%, nourishing additive agent 3% are mixed mutually, and water, consolidating agent are an amount of; Mix, stir, be squeezed into grain of rice shape, go out finished product after boiling, oven dry, the cooling.
3. kudzu root rice according to claim 1 and preparation method thereof is characterized in that kudzu-vine root powder 92%, corn flour 5%, nourishing additive agent 3% are mixed mutually, and water, consolidating agent are an amount of; Mix, stir, be squeezed into grain of rice shape, go out finished product after boiling, oven dry, the cooling.
4. kudzu root rice according to claim 1 and preparation method thereof is characterized in that kudzu-vine root powder 70%, sweet potato powder 27%, nourishing additive agent 3% are mixed mutually, and water, consolidating agent are an amount of; Mix, stir, be squeezed into grain of rice shape, go out finished product after boiling, oven dry, the cooling.
5. kudzu root rice according to claim 1 and preparation method thereof is characterized in that kudzu-vine root powder 50%, wheat flour 47%, nourishing additive agent 3% are mixed mutually, and water, consolidating agent are an amount of; Mix, stir, be squeezed into grain of rice shape, go out finished product after boiling, oven dry, the cooling.
6. kudzu root rice according to claim 1 and preparation method thereof is characterized in that kudzu-vine root powder 30%, mealy potato 67%, nourishing additive agent 3% are mixed mutually, and water, consolidating agent are an amount of; Mix, stir, be squeezed into grain of rice shape, go out finished product after boiling, oven dry, the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012100237408A CN102578478A (en) | 2012-02-03 | 2012-02-03 | Kudzu root rice and preparation method thereof |
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| CN2012100237408A CN102578478A (en) | 2012-02-03 | 2012-02-03 | Kudzu root rice and preparation method thereof |
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| CN102578478A true CN102578478A (en) | 2012-07-18 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039862A (en) * | 2013-01-07 | 2013-04-17 | 湖南天盛生物科技有限公司 | Processing technology for producing radix puerariae rice by twin-screw secondary extrusion |
| CN103222575A (en) * | 2012-07-21 | 2013-07-31 | 武汉市江声科技有限公司 | Kudzu root rice and processing method |
| CN103229966A (en) * | 2013-04-19 | 2013-08-07 | 李时令 | Kudzuvine root rice and production method thereof |
| CN104585639A (en) * | 2015-02-13 | 2015-05-06 | 丽江心联欣粮油贸易有限公司 | Preparation method for moringa oleifera leaf rice |
| CN104705580A (en) * | 2015-04-09 | 2015-06-17 | 戚月珍 | Nutrient formula synthetic rice for children |
| CN104824522A (en) * | 2015-04-09 | 2015-08-12 | 戚月珍 | Artificial black rice possessing health care function |
| CN113133523A (en) * | 2021-05-28 | 2021-07-20 | 湖北工业大学 | Preparation method of kudzu rice rich in protein |
Citations (3)
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| CN1644087A (en) * | 2004-11-26 | 2005-07-27 | 袁茂斌 | Kudzu vine powdery rice and preparation thereof |
| CN101543274A (en) * | 2009-04-16 | 2009-09-30 | 张昌才 | Crop rice and its preparation method |
| CN101861983A (en) * | 2009-04-16 | 2010-10-20 | 罗晶 | Oligosaccharide kudzu root rice and preparation method thereof |
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2012
- 2012-02-03 CN CN2012100237408A patent/CN102578478A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1644087A (en) * | 2004-11-26 | 2005-07-27 | 袁茂斌 | Kudzu vine powdery rice and preparation thereof |
| CN101543274A (en) * | 2009-04-16 | 2009-09-30 | 张昌才 | Crop rice and its preparation method |
| CN101861983A (en) * | 2009-04-16 | 2010-10-20 | 罗晶 | Oligosaccharide kudzu root rice and preparation method thereof |
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| 杨先芬，等: "《农产品贮藏与加工》", 28 February 1999, 中国农业出版社 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222575A (en) * | 2012-07-21 | 2013-07-31 | 武汉市江声科技有限公司 | Kudzu root rice and processing method |
| CN103039862A (en) * | 2013-01-07 | 2013-04-17 | 湖南天盛生物科技有限公司 | Processing technology for producing radix puerariae rice by twin-screw secondary extrusion |
| CN103229966A (en) * | 2013-04-19 | 2013-08-07 | 李时令 | Kudzuvine root rice and production method thereof |
| CN103229966B (en) * | 2013-04-19 | 2014-06-11 | 李时令 | Kudzuvine root rice and production method thereof |
| CN104585639A (en) * | 2015-02-13 | 2015-05-06 | 丽江心联欣粮油贸易有限公司 | Preparation method for moringa oleifera leaf rice |
| CN104705580A (en) * | 2015-04-09 | 2015-06-17 | 戚月珍 | Nutrient formula synthetic rice for children |
| CN104824522A (en) * | 2015-04-09 | 2015-08-12 | 戚月珍 | Artificial black rice possessing health care function |
| CN113133523A (en) * | 2021-05-28 | 2021-07-20 | 湖北工业大学 | Preparation method of kudzu rice rich in protein |
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Application publication date: 20120718 |