CN103229966B - Kudzuvine root rice and production method thereof - Google Patents
Kudzuvine root rice and production method thereof Download PDFInfo
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides kudzuvine root rice and a production method thereof. The production method comprises the steps of peeling washed kudzuvine root, washing the kudzuvine root by using mountain spring water at the temperature of below 10 DEG C while peeling, collecting washing liquor to obtain raw kudzuvine liquor, standing the peeled kudzuvine root for about 12 hours at the temperature of below 10 DEG C, cutting the kudzuvine root into kudzuvine root pieces, drying the kudzuvine root pieces till the water content is below 13%, smashing and sieving by a 40-mesh sieve, smashing again and sieving by a 70-mesh sieve to obtain raw kudzuvine fiber powder, fermenting the raw kudzuvine fiber powder and coarse food grain powder, preparing the mixture to be of rice grain shape, steaming, drying, and packing to obtain an end product. The production method provided by the invention has the advantages that the health care components and medicinal components of the kudzuvine root are blended into the product; and the end product is smooth and attractive in appearance, good in adhesive property, soft is mouthfeel, strong in kudzuvine aroma and difficult to age, has edible, health care and medicinal comprehensive values and can be directly eaten and eaten after being processed by people according to the characteristics of rice.
Description
technical field
the present invention relates to food deep processing field, specifically, be to provide a kind of protoplasm kudzu root rice and production method thereof.
Background technology
pueraria lobota is the perennial defoliation liana of pulse family class, is divided into elegant jessamine or plantation Pueraria lobota.In the large classics of the traditional Chinese medical science eight such as Compendium of Material Medica Shennong's Herbal, " Classified Materia Meidca ", " Huatuo's posthumous papers ", " Pharmacopoea Chinensis ", " king of medicine pandect ", " collected books handed down from ancient times ", all introduce in detail pueraria root health care and medicine effect.Modern science testing identity, the root of kudzu vine is containing having an appointment 12% flavone compound, comprise that soybean (soya bean) glucoside, daidzein, Puerarin etc. more than 10 plant, and contain 13 kinds of trace elements such as 13 seed amino acids such as Daucosterol, amino acid, Coumarins and calcium, germanium, zinc, phosphorus, selenium.Traditional Chinese medicine and modern pharmacological research show, that Pueraria lobota has is clearing heat and detoxicating, relieving restlessness is quenched the thirst, reduce blood sugar, nourishing, beauty care, the effect such as relieve the effect of alcohol, acute toothache, abscess of throat, heat are coughed, high heat, headache, fat etc. had obvious curative effects, preventing hypertension, high fat of blood, coronary heart disease are had to special efficacy.Have abundant medicine and health care based on Pueraria lobota and be worth, people deepen continuously to the research of Pueraria lobota, have developed a lot of Pueraria lobota deep processed products, as Puerarin, and the medicine and health care products such as kudzuvine root isoflavone.
in existing Pueraria lobota process, due to the single component that is generally Pueraria lobota extracting, other medicine and health care composition of Pueraria lobota retains seldom or is few.The kudzu-vine root powder of obtaining through refining as conventional method, detects puerarin content and only has 100 ㎎/㎏ left and right, and the content of calcium only has 70 ㎎/㎏ left and right, other are edible, health care and medical value very low.Main cause is not slapped according to root of kudzu vine eucaryotic cell structure, the resolution characteristic of sprouting with broken rotten together with the root of kudzu vine that dug machinery or manpower band body refuse, thoroughly destroys root of kudzu vine eucaryotic cell structure, makes Puerarin, the yellow court of soybean, protein, carbohydrate, calcium, zinc, selenium etc. are edible, medicine and health care becomes free state molecule and ion with value composition, and when water rinses body refuse repeatedly, the former active ingredient of Pueraria lobota washes away together, finally obtain pueraria starch, there is no original essence of Pueraria lobota.Existing Pueraria lobota class health food is also a lot, mostly adds kudzuvine root starch and makes, as Pueraria lobota face, arrowroot beverage etc.The disclosed one of Chinese patent " oligosaccharide kudzu root rice and preparation method thereof " (200910058958.5), by kudzu-vine root powder, oligo-glucomannan, rice meal, pea starch etc. add water that stirring and adjusting is moisture 40% to mixed material, squeezing, maturing, extrude slivering, granulation polishing, dry, sterilization packaging forms.Be raw material because it adopts kudzuvine root starch, other useful component such as amino acid in Pueraria lobota, trace element, protein, carbohydrate can not get effective reservation, has affected the health-care efficacy of product.
Summary of the invention
the object of the present invention is to provide a kind of method for producing of protoplasm kudzu root rice, it retains the original active ingredient of Pueraria lobota.
embodiment of the present invention are: a kind of protoplasm kudzu root rice product production method, comprises the following steps:
(1) gather the root of kudzu vine, 10 DEG C of following stackings about 24 hours, with 10 DEG C below water the root of kudzu vine is cleaned up, cool solid carbon dioxide below 10 DEG C;
(2) in temperature below 10 DEG C under environment, by root of kudzu vine peeling, the mountain spring washing after sterilization for peeling limit, limit, the root of kudzu vine and mountain spring water weight ratio are 1: 1～2, water temperature, below 10 DEG C, is collected washing lotion and is obtained protoplasm Pueraria lobota liquid;
(3) root of kudzu vine after peeling is placed as about 12 hours below at 10 DEG C, is cut into Gegen tablets, 10 DEG C of following placements about 12 hours;
(4) Gegen tablets is first dried 1 hour at 38 DEG C, then dry 5 hours at 55 DEG C～75 DEG C, the Gegen tablets water content after oven dry is below 13%;
(5) Gegen tablets of oven dry is gently broken into Pueraria lobota grain sheet, then pulverized 40 orders, on sieve protoplasm Pueraria lobota fibrous finished product, the lower protoplasm Pueraria lobota fiber powder semi-finished product that to obtain of sieve, pulverize protoplasm Pueraria lobota fiber powder semi-finished product for the second time, cross 70 orders, obtain protoplasm Pueraria lobota fiber powder;
(7) protoplasm Pueraria lobota fiber powder is mixed and mixed thoroughly with coarse grain powder, add dry ferment, with the uniform mixing of protoplasm Pueraria lobota liquid, described coarse grain powder is rice meal, flour or corn flour and their mixture, the addition of dry ferment is 0.8～1.2% of protoplasm Pueraria lobota fiber powder and coarse grain powder weight, and the weight proportion of protoplasm Pueraria lobota fiber powder and coarse grain powder is 20～50%:50～80%;
(8) 25 DEG C of Warm degree left and right, ferment 5 to 8 hours, making dough moisture content is 35 ~ 37%;
(9) make grain of rice shape, steam 3 ~ 5 minutes with steam, dry, packaging.
in step (1), the described root of kudzu vine gathers 12 DEG C of following winters of self temperature.
in step (7), the raw material of processing coarse grain powder is the stock of depositing about a year, so that cell coarse food grain molecular structure is lax, and the cooperation of root of kudzu vine fiber powder, be convenient to combination;
step (7), in matter Pueraria lobota fiber powder and coarse grain powder mixture, can add nutritional agents, described nutritional agents is beta carotene, one or more in carrotene, vitamin B1, B2, riboflavin, lysine, the addition of nutritional agents is 1 ~ 5%. of Pueraria lobota fiber powder and coarse grain powder mixture weight
in step (7), in protoplasm Pueraria lobota fiber powder and coarse grain powder mixture, can add curing agent, described curing agent is the one in calcium lactate, calcium citrate, casein, and the addition of curing agent is 0.5～1% of matter Pueraria lobota fiber powder and coarse grain powder mixture weight.
in step (9), 85～95 DEG C of bake out temperatures, 35～45 minutes time, moisture 13%～14% after drying, then through cooling, moisture is down to below 12%.
the inherent characteristic that the present invention utilizes root of kudzu vine cytology theory, eucaryotic cell structure, grows, sprouts and decompose, in the relevant link of production and processing protoplasm Pueraria lobota fiber powder, control temperature, moisture and time, do not add outside destroy structure, prevent cell sprout activation with decompose, control and lose the original material of the root of kudzu vine, guarantee that pueraria root health care is with incorporating in product with medicinal ingredient.Finished product smooth-shaped is attractive in appearance, finished product adhesive property is good, and mouthfeel is soft, and dense Pueraria lobota fragrant is difficult for agingly, has edible, health care and medicinal comprehensive value, both direct-edible, the feature processing and eating that also can press rice for people.
Detailed description of the invention
provide several embodiments of the present invention below.
embodiment 1: a kind of protoplasm kudzu root rice, made by the method for following steps:
1, purchase or gather: at temperature below 12 DEG C or in winter, purchase or the collection root of kudzu vine, temperature is 10 DEG C of following stackings about 24 hours, below stack about 24 hours, can make the Pueraria lobota cell that is subject to external force strike obtain stopping multiple, answer with lower body at 10 DEG C, control Pueraria lobota cell and sprout, consume Pueraria lobota matter composition;
2, clean: with 10 DEG C of following mountain spring waters or pure water first previous cleaning respectively, the then fine purifiation root of kudzu vine, by sand, mud and impurity wash clean on the root of kudzu vine.Below 10 DEG C, can control Pueraria lobota cell and sprout, prevent and consume Pueraria lobota matter composition;
3, low temperature is cool puts: the root of kudzu vine of wash clean is placed on to 10 DEG C of following cool solid carbon dioxides, and the time is about 12 hours;
4, wash and shell root of kudzu vine skin, production and processing goes out protoplasm Pueraria lobota liquid: by root of kudzu vine peeling, stripping root of kudzu vine skin limit, limit is washed, institute's water is high-quality mountain spring water or the pure water of sterilizing after filtration, the weight ratio of the root of kudzu vine and mountain spring water or pure water is 1: 1～2, and water temperature is below 10 DEG C, operates with stainless steel equipment; Stripping and wash root of kudzu vine skin and operate simultaneously, at this moment stripping with wash in the production and processing of root of kudzu vine skin, decomposite Puerarin, trace element, protein and carbohydrate and be distributed in washing lotion, collect and obtained protoplasm Pueraria lobota liquid;
5, wash the root of kudzu vine airing of peeling: the root of kudzu vine of peeling is placed about 12 hours below at 10 DEG C, till there is no open fire to root of kudzu vine surface;
6, section: will wash the peeling airing root of kudzu vine, with the section of stainless steel automation slicer, thick 0.5 centimetre of sheet, Pueraria lobota sheet is placed about 12 hours, keeps temperature all below 10 DEG C;
7, dry sheet: Gegen tablets is placed to baking room, and with the full-automatic dryer of stainless steel and equipment, baking room temperature first keeps 38 DEG C, after one hour, between baking room temperature keeps 55 DEG C～75 DEG C, baking room has the mobile turnover of hot blast, 5 hours time.Gegen tablets water content after oven dry is below 13%;
8, processing protoplasm Pueraria lobota fiber: Gegen tablets is pulverized to machine calomel mercurous chloride with automation stainless steel broken, the sieve of slipping through the net is 40 orders, and on sieve, production and processing goes out protoplasm Pueraria lobota fiber product, sieve is lower is protoplasm Pueraria lobota fiber powder semi-finished product.
, will to sieve be down protoplasm Pueraria lobota fiber powder semi-finished product, pulverizes with automation stainless steel pulverizing machine, crosses 70 mesh sieves, produce and process protoplasm Pueraria lobota fiber powder.
, material allocation: kudzu-vine root powder 20%, rice meal 76 %, nourishing additive agent 3% by weight ratio, curing agent 1% mixes.Nourishing additive agent is beta carotene, the mixture of carrotene, vitamin B1, B2, and curing agent is casein.
, fermentation: half dry ferment that adds mixture weight 1% in mixture, with the uniform mixing of protoplasm Pueraria lobota liquid, at 25 DEG C of Warm degree bottom fermentations 5 to 8 hours, make protoplasm Pueraria lobota fiber powder and rice meal or wheat flour or corn flour in fermentation, because containing dietary fiber in protoplasm Pueraria lobota fiber powder, the activity fermentation of favourable enzyme, the fused knot of molecule forms entirety.Dough moisture content is 35 ~ 37%;
12, granulate: use pulley type oodle maker, dough is pressed into wide wearing, (granulator has pulley type and squash type etc. multiple, and the major diameter of pulley type granulator grain of rice die is 0.8 centimetre, and minor axis is 0.3 centimetre to be then sent to granulator with rice kernel shape die.Squash type granulator is substantially identical with spiral macaroni single lead screw ex truding briquetting machine, and material is after extruding, from nib extrusion molding, but technological parameter complexity, technical requirement is high), under pressurized state, be pressed into the grain of rice wearing, then with seperator by grain of rice separation screening, screen out powder;
13, boiling: the grain of rice is used on conveyer belt to steam treatment 3 ~ 5 minutes, made grain of rice form of expression diaphragm, and kill off the insect pests and microorganism;
14, dry: bake out temperature is 85-95 DEG C, drying time 35-45 minutes.Synthetic rice's moisture after oven dry should be down to 13%-14%, then through cooling, moisture is down to below 12%.
, packaging.Be packaged into 5 jin one bag with food grade plastic bag.
embodiment 2: material allocation weight proportion is: kudzu-vine root powder 30%, flour 66.5%, nourishing additive agent 3%, calcium lactate 0.5%, other method is identical with embodiment 1.
embodiment 3: material allocation weight proportion is: kudzu-vine root powder: 46.5%, corn flour 50%, nourishing additive agent 3%, calcium lactate 0.5%, other method is identical with embodiment 1.
embodiment 4: material allocation weight proportion is: kudzu-vine root powder: 36.5%, rice meal 20, flour 20%, corn flour 20%, nourishing additive agent 3%, calcium citrate 0.5%, other method is identical with embodiment 1.
Claims (1)
1. a kudzu root rice, is characterized in that, is made up of the method that comprising the following steps:
(1) gather the root of kudzu vine, 10 DEG C of following stackings 24 hours, with 10 DEG C below water the root of kudzu vine is cleaned up, cool solid carbon dioxide below 10 DEG C;
(2) in temperature below 10 DEG C under environment, by root of kudzu vine peeling, the mountain spring washing after sterilization for peeling limit, limit, the root of kudzu vine and mountain spring water weight ratio are 1: 1～2, water temperature, below 10 DEG C, is collected washing lotion and is obtained protoplasm Pueraria lobota liquid;
(3) root of kudzu vine after peeling is placed as to 12 hours below at 10 DEG C, is cut into Gegen tablets, 10 DEG C of following placements 12 hours;
(4) Gegen tablets is first dried 1 hour at 38 DEG C, then dry 5 hours at 55 DEG C～75 DEG C, the Gegen tablets water content after oven dry is below 13%;
(5) Gegen tablets of oven dry is gently broken into Pueraria lobota grain sheet, then pulverized 40 orders, on sieve protoplasm Pueraria lobota fibrous finished product, the lower protoplasm Pueraria lobota fiber powder semi-finished product that to obtain of sieve, pulverize protoplasm Pueraria lobota fiber powder semi-finished product for the second time, cross 70 orders, obtain protoplasm Pueraria lobota fiber powder;
(7) protoplasm Pueraria lobota fiber powder is mixed and mixed thoroughly with coarse grain powder, add dry ferment, with the uniform mixing of protoplasm Pueraria lobota liquid, described coarse grain powder is rice meal, flour or corn flour and their mixture, the addition of dry ferment is 0.8～1.2% of protoplasm Pueraria lobota fiber powder and coarse grain powder weight, and the weight proportion of protoplasm Pueraria lobota fiber powder and coarse grain powder is 20～50%:50～80%;
(8) 25 DEG C of temperature, ferment 5 to 8 hours, making dough moisture content is 35 ~ 37%;
(9) make grain of rice shape, steam 3 ~ 5 minutes with steam, dry, packaging.
2. a production method for kudzu root rice, is characterized in that, comprises the following steps:
(1) gather the root of kudzu vine, 10 DEG C of following stackings 24 hours, with 10 DEG C below water the root of kudzu vine is cleaned up, cool solid carbon dioxide below 10 DEG C;
(2) in temperature below 10 DEG C under environment, by root of kudzu vine peeling, the mountain spring washing after sterilization for peeling limit, limit, the root of kudzu vine and mountain spring water weight ratio are 1: 1～2, water temperature, below 10 DEG C, is collected washing lotion and is obtained protoplasm Pueraria lobota liquid;
(3) root of kudzu vine after peeling is placed as to 12 hours below at 10 DEG C, is cut into Gegen tablets, 10 DEG C of following placements 12 hours;
(4) Gegen tablets is first dried 1 hour at 38 DEG C, then dry 5 hours at 55 DEG C～75 DEG C, the Gegen tablets water content after oven dry is below 13%;
(5) Gegen tablets of oven dry is gently broken into Pueraria lobota grain sheet, then pulverized 40 orders, on sieve protoplasm Pueraria lobota fibrous finished product, the lower protoplasm Pueraria lobota fiber powder semi-finished product that to obtain of sieve, pulverize protoplasm Pueraria lobota fiber powder semi-finished product for the second time, cross 70 orders, obtain protoplasm Pueraria lobota fiber powder;
(7) protoplasm Pueraria lobota fiber powder is mixed and mixed thoroughly with coarse grain powder, add dry ferment, with the uniform mixing of protoplasm Pueraria lobota liquid, described coarse grain powder is rice meal, flour or corn flour and their mixture, the addition of dry ferment is 0.8～1.2% of protoplasm Pueraria lobota fiber powder and coarse grain powder weight, and the weight proportion of protoplasm Pueraria lobota fiber powder and coarse grain powder is 20～50%:50～80%;
(8) 25 DEG C of temperature, ferment 5 to 8 hours, making dough moisture content is 35 ~ 37%;
(9) make grain of rice shape, steam 3 ~ 5 minutes with steam, dry, packaging.
3. the production method of kudzu root rice according to claim 2, is characterized in that, in step (1), the described root of kudzu vine gathers 12 DEG C of following winters of self temperature.
4. the production method of kudzu root rice according to claim 2, is characterized in that, in step (7), the raw material of processing coarse grain powder is to deposit the stock of 1 year.
5. the production method of kudzu root rice according to claim 2, is characterized in that step (7), in matter Pueraria lobota fiber powder and coarse grain powder mixture, can add nutritional agents, and described nutritional agents is, carrotene, Cobastab
1, one or more in riboflavin, lysine, the addition of nutritional agents is 1 ~ 5% of Pueraria lobota fiber powder and coarse grain powder mixture weight.
6. the production method of kudzu root rice according to claim 2, it is characterized in that, step (7), in protoplasm Pueraria lobota fiber powder and coarse grain powder mixture, can add curing agent, described curing agent is the one in calcium lactate, calcium citrate, casein, and the addition of curing agent is 0.5～1% of matter Pueraria lobota fiber powder and coarse grain powder mixture weight.
7. the production method of kudzu root rice according to claim 2, is characterized in that in step (9), 85-95 DEG C of bake out temperatures, and 35-45 minutes time, moisture 13%-14% after drying, then through cooling, moisture is down to below 12%.
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| CN103689347B (en) * | 2013-12-06 | 2015-12-30 | 明光市鸿远米业有限公司 | A kind of sour-sweet fruits and vegetables rice meal and preparation method thereof |
| CN104206977A (en) * | 2014-08-08 | 2014-12-17 | 安徽夹香园夹沟香稻米有限公司 | Astragalus mongholicus health preserving rice and preparation method thereof |
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