CN102511583B - Medicago stativa Linn healthcare leaf tea and preparation method thereof - Google Patents
Medicago stativa Linn healthcare leaf tea and preparation method thereof Download PDFInfo
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Abstract
The invention discloses Medicago stativa Linn healthcare leaf tea and a preparation method thereof. The Medicago stativa Linn healthcare leaf tea comprises the following raw materials in parts by weight: 75-90 parts of Medicago stativa Linn coarse tea and 10-25 parts of basic tea. The preparation method comprises the following process steps of harvesting, cleaning, fixation, rolling, drying, packaging and the like. By directly using leaves as processing raw materials and optimizing the processing technology, the organoleptic quality of the Medicago stativa Linn healthcare leaf tea and the content of bioactive components are improved and the production cost is reduced.
Description
Technical field
The present invention relates to a kind of tealeaves, particularly a kind of health care leaf tea that utilizes alfalfa preparation the invention still further relates to the preparation method of this tealeaves.
Background technology
Alfalfa (Medicago stativa Linn) is that pulse family (Leguminosae) Papillionoideae (Faboideae) clover belongs to (Medicago) plant, and, the be rich in characteristics such as protein, good palatability, strong adaptability high because of its grass yield are called as " King of Pasture ".Alfalfa is at China's cultivation history of existing more than 2000 year, alfalfa contains the multiple secondary metabolites such as abundant leaf protein, dietary fiber, mineral matter, vitamins and other nutritious components and flavones, saponin(e, polysaccharide, alkaloid, cumarin, has biologically active widely at aspects such as antithrombotic, hypoglycemic, analgesia, anti-inflammatory, anti-oxidant, antibiotic, pest-resistant, allelopathics.For example: alfalfa saponin can reduce cholesterol and lipids contents, the atherosclerotic plaque that disappears, and Flavonoid substances has regulates immune, anti-oxidant, the health care function of waiting for a long time.Traditional Chinese medical science clover for a long time has clear and definite record to human nutrition and health promotion effect.It is top grade that " Mingyi Bielu " classifies clover as dish section, its " bitter, flat, nontoxic, in main peace, sharp people "; Amplification on Canon of Materia Medica record clover " sharp intestine and small intestine "; " rebuilding have stable political situation through history political affairs class book on Chinese herbal medicine " meaning: " alfalfa stem and leaf is flat, and root is cold, and the yellow red urine yellow rice wine subcutaneous ulcer of main pyreticosis dysphoria order is smash and got juice and take one liter and make us telling profit and namely heal "; The effect that Compendium of Material Medica is called it to be had " sharp the five internal organs are made light of one's life by commiting suicide and are good for the people, wash away the gas of heat symptoms caused by an exopathgen between taste, all evil heat of logical small intestine poison ".Clover herb, root are used for the treatment of the diseases such as enteritis, bacillary dysentery, indigestion, cough with lung heat, jaundice, lithangiuria among the people.
China mainly concentrates on cultivation and animal feed nutrition aspect to the research of clover, exploitation to the application of clover active component and health food is less, domestic about the research that utilizes alfalfa tea making rarely seen report still, the people such as Hu Qingchun in 1989 in " Sichuan food industry science and technology " (fourth phase) " deliver " method for making of health care clover tea " literary composition, introduced the method for preparing tea of the middle record of Japan special public (clear 63-24667) in 1988, utilize the whole strain of clover of 30～40cm, by chopping, steaming, air cooling, low temperature drying, high temperature drying, cure, pulverize, the processes such as packing are made clover tea.Chinese patent file CN1961759 discloses a kind of clover health beverage, is made by weight ratio by following component: the amount of Alfalfa Sprouts 20～40, water 70～80, citric acid 0.05～0.3, white granulated sugar 5～20, potassium sorbate 0.1～0.5, xanthans is 0.05～0.15% of gross weight.Alfalfa Sprouts is cleaned removed the root skin, put into 0.1% the zinc sulfate solution of 90 ± 10 ℃, look is protected in blanching, takes out; With the part water broken defibrination on colloid mill in formula, collect slurries; Add remaining water, 90～100 ℃ are boiled, and in boiling part, add one by one citric acid, white granulated sugar, potassium sorbate, xanthans, and stirring gets final product.In addition, the domestic Patents that there is no about utilizing alfalfa to make leaf tea discloses up to now.Therefore, take full advantage of abundant clover resource, develop more clover health products, for the value that increases clover, improve the industry output value, promotion industry development all tool is of great significance.
Summary of the invention
For the deficiencies in the prior art, the invention provides a kind of medicago stativa Linn healthcare leaf tea and preparation method thereof.
The technical solution adopted in the present invention is as follows:
A kind of medicago stativa Linn healthcare leaf tea, it is as follows that its raw material forms mass parts:
75～90 parts of the thick tea of alfalfa, 10～25 parts of basic tea;
The thick tea of described alfalfa is the blade of alfalfa of gathering, after rinsing 1～2 time with clear water, spread out standing after, 100～120 ℃ of Water Under steams completed 3～5 minutes; Blade after completing is trembled loose be cooled to 15 ℃～25 ℃, kneaded afterwards 15～45 minutes, form the blade after the bulk of tight knot or streak blade must be kneaded; Drying is 10～15 minutes under 100～120 ℃ of conditions, then reduces the temperature to 60～80 ℃, and dry 0.5～1.5h is to the thick tea of the alfalfa that makes below water content 5wt%.
Described basic tea is selected from one or more the combination of commercially available conventional green tea, blue or green tea, white tea or Huang Chazhong.
Preferred according to the present invention, a kind of medicago stativa Linn healthcare leaf tea, it is as follows that its raw material forms mass parts:
80～90 parts of the thick tea of alfalfa, 10～20 parts of blue or green tea;
85～95 parts of the thick tea of alfalfa, 5～15 parts of white tea; Perhaps
75～85 parts of the thick tea of alfalfa, 15～25 parts of green tea.
It is more preferred,
90 parts of the thick tea of alfalfa, 10 parts of blue or green tea;
95 parts of the thick tea of alfalfa, 5 parts of white tea; Perhaps
85 parts of the thick tea of alfalfa, 15 parts of green tea.
A kind of preparation method of medicago stativa Linn healthcare leaf tea comprises the following steps:
(a) the gather blade of alfalfa after rinsing 1～2 time with clear water, is spread the blade that the standing blade that must clean must clean out;
(b) adopt the blade that steam cleaned step (a) to complete, blade charging thickness is 2～4cm, 100～120 ℃ of Water Under steams blade after must completing in 3～5 minutes that completes;
(c) blade after step (b) is completed is trembled and loosely is cooled to 15 ℃～25 ℃, kneads afterwards 15～45 minutes, forms the blade after the bulk of tight knot or streak blade must be kneaded;
(d) blade after step (c) is kneaded under 100～120 ℃ of conditions dry 10～15 minutes, then reduce the temperature to 60～80 ℃, dry 0.5～1.5h makes the thick tea of alfalfa to water content 5wt%;
(e) step (d) is made think that the thick tea of alfalfa and basic tea mix in proportion after,, and get final product through the row packing as the medicago stativa Linn healthcare leaf tea finished product.
It is preferred according to the present invention,
In step (a), be squaring period the period of gathering of alfalfa blade, and the single stem top 30cm of the alfalfa of gathering is with interior blade.
To spread thickness be 2～3cm to the alfalfa blade in step (a), spreads time 1～3h, during can turn 1～2 time.
Should stir in dry run in step (d), stirring frequency is 1～3 time/min.
Compared with prior art the present invention has following excellent results:
In the alfalfa blade, the content of bioactive ingredients is 2～4 times of stem stalk, the present invention directly adopts blade for processing raw material, the organoleptic quality of medicago stativa Linn healthcare leaf tea and the content of health active composition have been improved, after measured, the organoleptic quality scoring of medicago stativa Linn healthcare leaf tea of the present invention is 84.2～88.0, and flavones and saponin content are respectively 7.136～7.422mg/g and 1.527～1.680%.In addition, the present invention is optimized the method for preparing tea of prior art, when improving the medicago stativa Linn healthcare leaf tea quality, has reduced production cost, is conducive to of the present invention applying.
Beneficial effect of the present invention describes in detail by further experiment in connection with embodiment, experimental example.
The specific embodiment
The present invention will be further described below in conjunction with embodiment.
Alfalfa cultivars in embodiment is CCID 7 (SARDI7), available from hundred green (Tianjin) international grass cultivation Co., Ltd, and in October, 2009 sowing, application rate is 25kg/hm
2, sown area 0.5hm
2The plot of gathering of embodiment 1～3 is positioned at Shandong Province's Accessories during Binzhou, and the experiment time is 2010.
Blue or green tea in embodiment, white tea, green tea are available from sky, Jinan City, Shandong Province good fortune inscription tea, and city's price is 1000 yuan/kg.
In embodiment, the mensuration of flavones content and saponin content all adopts colorimetric method, organoleptic quality is evaluated and is adopted password to evaluate method (3g, 150ml, 5min), weighted mean method is adopted in the organoleptic quality scoring, wherein: profile accounts for 30%, the soup look accounts for 10%, flavour accounts for 25%, and fragrance accounts for 25%, accounts for 10% at the bottom of leaf.
Embodiment 1
A kind of medicago stativa Linn healthcare leaf tea, it is as follows that its raw material forms mass parts:
90 parts of the thick tea of alfalfa, 10 parts of blue or green tea;
Be prepared as follows and form:
(a) being gathered May 17 (squaring period) in 2010 of alfalfa blade, single stem top 30cm that gathers should avoid Huang Ye and sick worm plant with interior blade when gathering.After rinsing 1 time with clear water, spread out standingly, spreading thickness is 3cm, spreads time 2h, during can turn 2 times, the blade that the blade that must clean must clean;
(b) adopt the blade that steam cleaned step (a) to complete, blade charging thickness is 3cm, 120 ℃ of Water Under steams blade after must completing in 3 minutes that completes;
(c) blade after step (b) is completed is trembled and loosely is cooled to 15 ℃, kneads afterwards 45 minutes, forms the blade after the bulk of tight knot or streak blade must be kneaded;
(d) blade after step (c) is kneaded under 100 ℃ of conditions dry 10 minutes, then reduce the temperature to 80 ℃, dry 1.5h should stir in dry run to water content 5wt%, and stirring frequency is 3 times/min, makes the thick tea of alfalfa;
(e) step (d) is made think the thick tea of alfalfa and blue or green tea mix in proportion after,, and get final product through row packing as the medicago stativa Linn healthcare leaf tea finished product.
Embodiment 2
A kind of medicago stativa Linn healthcare leaf tea, it is as follows that its raw material forms mass parts:
95 parts of the thick tea of alfalfa, 5 parts of white tea;
Be prepared as follows and form:
(a) being gathered May 17 (squaring period) in 2010 of alfalfa blade, single stem top 30cm that gathers should avoid Huang Ye and sick worm plant with interior blade when gathering.After rinsing 1 time with clear water, spread out standingly, spreading thickness is 2cm, spreads time 2h, during can turn 1 time, the blade that the blade that must clean must clean;
(b) adopt the blade that steam cleaned step (a) to complete, blade charging thickness is 2cm, 100 ℃ of Water Under steams blade after must completing in 3 minutes that completes;
(c) blade after step (b) is completed is trembled and loosely is cooled to 15 ℃, kneads afterwards 30 minutes, forms the blade after the bulk of tight knot or streak blade must be kneaded;
(d) blade after step (c) is kneaded under 100 ℃ of conditions dry 10 minutes, then reduce the temperature to 80 ℃, dry 1h should stir in dry run to water content 5wt%, and stirring frequency is 3 times/min, makes the thick tea of alfalfa;
(e) step (d) is made think that the thick tea of alfalfa and white tea mix in proportion after,, and get final product through the row packing as the medicago stativa Linn healthcare leaf tea finished product.
Embodiment 3
A kind of medicago stativa Linn healthcare leaf tea, it is as follows that its raw material forms mass parts:
85 parts of the thick tea of alfalfa, 15 parts of green tea.
Be prepared as follows and form:
(a) being gathered May 17 (squaring period) in 2010 of alfalfa blade, single stem top 30cm that gathers should avoid Huang Ye and sick worm plant with interior blade when gathering.After rinsing 2 times with clear water, spread out standingly, spreading thickness is 3cm, spreads time 2h, during can turn 2 times, the blade that the blade that must clean must clean;
(b) adopt the blade that steam cleaned step (a) to complete, blade charging thickness is 3cm, 110 ℃ of Water Under steams blade after must completing in 3 minutes that completes;
(c) blade after step (b) is completed is trembled and loosely is cooled to 15 ℃, kneads afterwards 45 minutes, forms the blade after the bulk of tight knot or streak blade must be kneaded;
(d) blade after step (c) is kneaded under 110 ℃ of conditions dry 10 minutes, then reduce the temperature to 70 ℃, dry 1.5h should stir in dry run to water content 5wt%, and stirring frequency is 3 times/min, makes the thick tea of alfalfa;
(e) step (d) is made think the thick tea of alfalfa and green tea mix in proportion after,, and get final product through row packing as the medicago stativa Linn healthcare leaf tea finished product.
Comparative Examples: instant clover tea
Plot and the embodiment 1～3 that gather of the raw material alfalfa blade of Comparative Examples is same plot, being gathered May 17 (squaring period) in 2010 of alfalfa blade.Preparation method: the preparation method of Japan (clear 63-24667) clover health protection tea in 1988: select the young tender clover without 30～40 centimetres of disease and pests, plant height, cut off from root, be cut into the segment of 1 centimeter length.With the Steam Heating of 120 ℃ 5 minutes, cooling with air rapidly subsequently.Dry with the dry airs of 90～95 ℃, remove 80% moisture, put into drying machine with the temperature drying of 37～40 ℃ 8 hours.Dried clover is put into the stainless steel heating kettle, cure 10 minutes except burring fishy smell with 50 ℃ of temperature.Being ground into after cooling can be by the powder of 50 mesh sieves, and the pouch of packing into is instant clover tea.
Comparative Examples and embodiment 1～3 effectiveness results see Table 1.
Table 1 Comparative Examples and embodiment 1～3 effect comparative result table
| The organoleptic quality scoring | Flavones content (mg/g) | Saponin content (%) | |
| Comparative Examples | 76.3 | 4.873 | 0.808 |
| Embodiment 1 | 84.2 | 7.422 | 1.527 |
| Embodiment 2 | 85.9 | 7.136 | 1.680 |
| Embodiment 3 | 88.0 | 7.346 | 1.611 |
As shown in Table 1, the organoleptic quality of embodiment 1～3 is respectively 84.2,85.9 and 88.0, compares with Comparative Examples, improves respectively 10.35%, 12.58% and 15.33%.The flavones content of embodiment 1～3 is respectively 7.422mg/g, 7.136mg/g, 7.346mg/g, compares with Comparative Examples, improves respectively 52.31%, 46.44% and 50.75%.The saponin content of embodiment 1～3 is respectively 1.527%, 1.680% and 1.611%, compares with Comparative Examples, improves respectively 88.99%, 107.92% and 99.38%.This shows, medicago stativa Linn healthcare leaf tea of the present invention has organoleptic quality preferably and higher health active composition.
Claims (8)
1. a medicago stativa Linn healthcare leaf tea, is characterized in that, it is as follows that raw material forms mass parts:
75～90 parts of the thick tea of alfalfa, 10～25 parts of basic tea;
The thick tea of described alfalfa is the blade of alfalfa of gathering, after rinsing 1～2 time with clear water, spread out standing after, 100～120 ℃ of Water Under steams completed 3～5 minutes; Blade after completing is trembled loose be cooled to 15 ℃～25 ℃, kneaded afterwards 15～45 minutes, form the blade after the bulk of tight knot or streak blade must be kneaded; Drying is 10～15 minutes under 100～120 ℃ of conditions, then reduces the temperature to 60～80 ℃, and dry 0.5～1.5h is to the thick tea of the alfalfa that makes below water content 5wt%;
Described basic tea is selected from one or more the combination of commercially available conventional green tea, blue or green tea, white tea or Huang Chazhong;
Make according to the following steps:
(a) the gather blade of alfalfa rinses 1～2 time with clear water, spread out standing, the blade that must clean;
(b) blade that with steam, step (a) was cleaned completes, and blade charging thickness is 2～4cm, and 100～120 ℃ of Water Under steams completed 3～5 minutes, the blade after must completing;
(c) blade after step (b) is completed is trembled and loosely is cooled to 15 ℃～25 ℃, kneads afterwards 15～45 minutes, forms bulk or the streak blade of tight knot, the blade after must kneading;
(d) blade after step (c) is kneaded under 100～120 ℃ of conditions dry 10～15 minutes, then reduce the temperature to 60～80 ℃, dry 0.5～1.5h makes the thick tea of alfalfa to water content 5wt%;
(e) step (d) is made the thick tea of alfalfa and basic tea and mixes in proportion after, as the medicago stativa Linn healthcare leaf tea finished product packing, and get final product.
2. medicago stativa Linn healthcare leaf tea as claimed in claim 1 is characterized in that raw material forms mass parts as follows:
80～90 parts of the thick tea of alfalfa, 10～20 parts of blue or green tea.
3. medicago stativa Linn healthcare leaf tea as claimed in claim 1 is characterized in that raw material forms mass parts as follows:
85～95 parts of the thick tea of alfalfa, 5～15 parts of white tea.
4. medicago stativa Linn healthcare leaf tea as claimed in claim 1 is characterized in that raw material forms mass parts as follows:
75～85 parts of the thick tea of alfalfa, 15～25 parts of green tea.
5. medicago stativa Linn healthcare leaf tea as claimed in claim 1 is characterized in that raw material forms mass parts such as one of following:
90 parts of i, the thick tea of alfalfa, 10 parts of blue or green tea; Or
95 parts of ii, the thick tea of alfalfa, 5 parts of white tea; Or
85 parts of iii, the thick tea of alfalfa, 15 parts of green tea.
6. the preparation method of medicago stativa Linn healthcare leaf tea as claimed in claim 1, is characterized in that be squaring period the period of gathering of alfalfa blade in step (a), and the single stem top 30cm of the alfalfa of gathering is with interior blade; It is 2～3cm that the alfalfa blade spreads thickness, spreads time 1～3h, during turn 1～2 time.
7. the preparation method of medicago stativa Linn healthcare leaf tea as claimed in claim 1, is characterized in that should stirring in dry run in step (d), and stirring frequency is 1～3 time/min.
8. a medicago stativa Linn healthcare leaf tea, is characterized in that, it is as follows that raw material forms mass parts: 85 parts of the thick tea of alfalfa, 15 parts of green tea; Be prepared as follows and form:
(a) being gathered squaring period of alfalfa blade, single stem top 30cm that gathers avoids Huang Ye and sick worm plant with interior blade when gathering; After rinsing 2 times with clear water, spread out standingly, spreading thickness is 3cm, spreads time 2h, during turn 2 times, the blade that must clean;
(b) blade that with steam, step (a) was cleaned completes, and blade charging thickness is 3cm, and 110 ℃ of Water Under steams completed 3 minutes, the blade after must completing;
(c) blade after step (b) is completed is trembled and loosely is cooled to 15 ℃, kneads afterwards 45 minutes, forms bulk or the streak blade of tight knot, the blade after must kneading;
(d) blade after step (c) is kneaded under 110 ℃ of conditions dry 10 minutes, then reduce the temperature to 70 ℃, dry 1.5h should stir in dry run to water content 5wt%, and stirring frequency is 3 times/min, makes the thick tea of alfalfa;
(e) step (d) is made the thick tea of alfalfa and green tea mixes in proportion after, as the medicago stativa Linn healthcare leaf tea finished product packing, and get final product.
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| CN103907722A (en) * | 2013-01-08 | 2014-07-09 | 甘肃乡草坊土特产品有限公司 | Alfalfa tea and preparation method thereof |
| CN103798480A (en) * | 2014-03-13 | 2014-05-21 | 大连民族学院 | Herbal tea containing alfalfa leaf protein and preparation method of herbal tea |
| CN104082457A (en) * | 2014-06-10 | 2014-10-08 | 秋实草业有限公司 | Alfalfa health-caring tea having weight-losing function |
| CN104957321A (en) * | 2015-06-02 | 2015-10-07 | 中国农业科学院柑桔研究所 | Citrus leaf health-care tea and preparation method thereof |
| CN105941695A (en) * | 2016-05-04 | 2016-09-21 | 山东省农业可持续发展研究所 | Preparation method of medicago sativa health-care scented tea and product prepared by preparation method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096643A (en) * | 1994-04-08 | 1994-12-28 | 席庆国 | Preparation and application of alfalfa flower and leaf nutrition powder |
| US6416807B1 (en) * | 1998-02-06 | 2002-07-09 | Yoshio Yamamoto | Mixed fine powder for beverage containing young barley leaves, alfalfa and/or kale |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60214866A (en) * | 1984-04-09 | 1985-10-28 | Yoshihiko Nomura | Health tea produced from alfalfa as raw material and production thereof |
| CN1023589C (en) * | 1990-08-16 | 1994-01-26 | 安徽省黟县茶叶实验场 | Preparation method of broken green tea |
| CN101006812A (en) * | 2006-03-10 | 2007-08-01 | 丁珊梅 | Novel mulberry tea and its producing method |
| CN101744064A (en) * | 2008-12-17 | 2010-06-23 | 赵先明 | processing technique for green tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096643A (en) * | 1994-04-08 | 1994-12-28 | 席庆国 | Preparation and application of alfalfa flower and leaf nutrition powder |
| US6416807B1 (en) * | 1998-02-06 | 2002-07-09 | Yoshio Yamamoto | Mixed fine powder for beverage containing young barley leaves, alfalfa and/or kale |
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| Title |
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| JP昭60-214866A 1985.10.28 |
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