CN1096643A - Preparation and application of alfalfa flower and leaf nutrition powder - Google Patents
Preparation and application of alfalfa flower and leaf nutrition powder Download PDFInfo
- Publication number
- CN1096643A CN1096643A CN94103490A CN94103490A CN1096643A CN 1096643 A CN1096643 A CN 1096643A CN 94103490 A CN94103490 A CN 94103490A CN 94103490 A CN94103490 A CN 94103490A CN 1096643 A CN1096643 A CN 1096643A
- Authority
- CN
- China
- Prior art keywords
- alfalfa
- preparation
- flour
- application
- lucerne
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 241000219823 Medicago Species 0.000 title abstract description 7
- 235000016709 nutrition Nutrition 0.000 title abstract description 5
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 title abstract 6
- 230000035764 nutrition Effects 0.000 title abstract 3
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 235000015097 nutrients Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000011630 iodine Substances 0.000 claims abstract description 6
- 229910052740 iodine Inorganic materials 0.000 claims abstract description 6
- 241000219793 Trifolium Species 0.000 claims description 9
- 240000004658 Medicago sativa Species 0.000 claims description 8
- 235000010624 Medicago sativa Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims 1
- 238000003306 harvesting Methods 0.000 claims 1
- 230000035800 maturation Effects 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 238000012216 screening Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 12
- 229920002678 cellulose Polymers 0.000 abstract description 6
- 239000001913 cellulose Substances 0.000 abstract description 6
- 241000196324 Embryophyta Species 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003448 Vitamin K Natural products 0.000 abstract description 3
- 239000011574 phosphorus Substances 0.000 abstract description 3
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 3
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 abstract description 3
- 235000019168 vitamin K Nutrition 0.000 abstract description 3
- 239000011712 vitamin K Substances 0.000 abstract description 3
- 150000003721 vitamin K derivatives Chemical class 0.000 abstract description 3
- 229940046010 vitamin k Drugs 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 235000012149 noodles Nutrition 0.000 description 3
- 241000579895 Chlorostilbon Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 229910052876 emerald Inorganic materials 0.000 description 2
- 239000010976 emerald Substances 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 206010067997 Iodine deficiency Diseases 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 235000006479 iodine deficiency Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a food raw material, in particular to preparation and application of alfalfa flower and leaf nutrition powder. Alfalfa is a plant with a high protein content. When the new alfalfa grows out, the tender tips and the inflorescence part which is ripe quickly are picked, dried in the sun, crushed and sieved into alfalfa flower leaf powder, and then the alfalfa flower leaf powder, wheat flour and iodized salt are mixed in proportion to prepare the nutritional flour. The nutritious flour can be made into various wheaten foods. After long-term eating of the nutrient flour food, the contents of a large amount of protein, natural cellulose, calcium, phosphorus, iodine and vitamin K can be increased, and the purposes of nutrition coordination and body health can be achieved.
Description
The present invention relates to a kind of raw-food material, i.e. a kind of preparation of lucerne flowers and leaves nutrient powder and application.
Clover is a kind of plant of high protein content, particularly the tender point of this plant, blade and inflorescence part protein content are up to 22.7~32.4%, cellulosic content is 15.5~16.5%, calcium cellulose content 1.0~1.7%, the phosphorus cellulose content is greater than 0.2~0.3%, contain a large amount of vitamin in addition, especially vitamin K.Clover only is used as good forage crop always and is used from ancient times to the present, and its reason mainly is because the contained fibre composition of alfalfa plants is too many, is unsuitable for wholely directly as people's food, and secondly the careless fishy smell of this plant is overweight unsuitable as food yet.The peasant in the many areas of China often wins tender clover point, flower is admixed flour, make the food of fresh flavor, but this practice depends on the growth period of crop, and seasonality is very strong, raw material is stored inconvenient, therefore be only limited to the food-gather from picking up from usefulness, be difficult to as product promotion and further its due effect of exploitation.The multiple biscuit that contains the vegetable juice additive, instant noodles etc. have appearred in the at present commercially available food, but the content that lacks native cellulose, protein, calcium, phosphorus and vitamin K in its raw material is also not as the content height in the clover, and the cost of vegetable juice is higher than clover.Do not see the report that honeysuckle, leaf dried powder directly is used as the nourishing additive agent of raw-food material so far as yet.The food additives kind can be referring to Chemical Industry Press " food additives handbook, nineteen ninety China Science Tech Publishing House " North China Food Development scientific seminar collection of thesis " in 1989.
Purpose of the present invention is just in order to provide a kind of raw-food material that contains native cellulose and various nutritional labelings.After making people edible, can reach nutrition-concerted, healthy purpose.
Purpose of the present invention can reach by following measure: when new stubble clover grows (about high 10cm), extract the tender point on its top; When one batch of clover when ripe, win its inflorescence part, it is levigate with flour mill that the raw material of plucking is dried the back, sieve, screen-aperture 0.6mm, and lucerne flowers and leaves nutrient powder.This nutrient powder becomes a kind of whole wheat after can be used to mix with wheat flour and salt compounded of iodine, and the proportioning of this flour is: wheat flour: lucerne floral leaf powder: salt compounded of iodine=100:3:0.5(gram).The protein content of the every hectogram of this whole wheat can increase by 1 gram, and the calcium cellulose content can increase by 30~50 milligrams, and 0.5% salt compounded of iodine contains iodine 50PPM, and the content of iodine can increase about 25 micrograms in then every hectogram flour.This whole wheat can be made into multiple nutrients food, be processed into little viridant new fresh noodle or dried noodles as " emerald noodles "-routinely way, " emerald face fourth " makes fermented dough routinely, and ironed then, chopping is put baking in the baking oven for " facet fourth ", becomes to put in the frying pan to fry.Can make food such as steamed twisted roll, steamed bun, biscuit, instant noodles in addition.
Because clover is a kind of outstanding crop, can high yield, again can fertile ground, China's wide geographic area all has plantation.The flower of plant, point got make people food, remainder is still made feed, kills two birds with one stone.The nutraceutical that adopts the present invention to make, comprehensive nutrient are worth and are higher than the food that common wheat flour is made; Owing to contain iodine, help preventing and treating IDD(Iodine deficiency disorders); And raw material is easy to get, and processes simple, with low cost.
Claims (2)
1, a kind of preparation and application that is used for the lucerne flowers and leaves nutrient powder of raw-food material, its preparation method comprises: harvesting, air-dry, crushing screening is characterized in that:
A) plucking is to extract the tender point in its top or when the approaching maturation of clover, win its inflorescence wadding part when new stubble clover grows the 10cm left and right sides;
B) raw material of plucking is dried;
C) raw material pulverizing of drying is sieved screen-aperture<0.6mm;
D) lucerne floral leaf powder with above-mentioned preparation is used for raw-food material, is processed into whole wheat.
2, the application of lucerne floral leaf powder is characterized in that wheat flour and lucerne floral leaf powder, salt compounded of iodine are mixed and made into whole wheat, and its proportioning is: the 100:3:0.5(gram).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN94103490A CN1096643A (en) | 1994-04-08 | 1994-04-08 | Preparation and application of alfalfa flower and leaf nutrition powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN94103490A CN1096643A (en) | 1994-04-08 | 1994-04-08 | Preparation and application of alfalfa flower and leaf nutrition powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1096643A true CN1096643A (en) | 1994-12-28 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN94103490A Pending CN1096643A (en) | 1994-04-08 | 1994-04-08 | Preparation and application of alfalfa flower and leaf nutrition powder |
Country Status (1)
Country | Link |
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CN (1) | CN1096643A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102511583A (en) * | 2011-12-28 | 2012-06-27 | 济南格瑞斯草业科技有限公司 | Medicago stativa Linn healthcare leaf tea and preparation method thereof |
CN104146264A (en) * | 2014-08-28 | 2014-11-19 | 吉林大学 | Production method of nutrient food using alfalfa |
CN104247739A (en) * | 2014-09-09 | 2014-12-31 | 秋实草业有限公司 | Sugar-free clover cookie and making method thereof |
CN105285995A (en) * | 2015-11-25 | 2016-02-03 | 昆明市农业科学研究院 | Tartary buckwheat flower and leaf ultrafine powder and application thereof |
CN110973483A (en) * | 2019-08-06 | 2020-04-10 | 四川眉山清心莲花农业有限公司 | Alfalfa noodles and preparation method thereof |
-
1994
- 1994-04-08 CN CN94103490A patent/CN1096643A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102511583A (en) * | 2011-12-28 | 2012-06-27 | 济南格瑞斯草业科技有限公司 | Medicago stativa Linn healthcare leaf tea and preparation method thereof |
CN102511583B (en) * | 2011-12-28 | 2013-06-05 | 济南格瑞斯草业科技有限公司 | Medicago stativa Linn healthcare leaf tea and preparation method thereof |
CN104146264A (en) * | 2014-08-28 | 2014-11-19 | 吉林大学 | Production method of nutrient food using alfalfa |
CN104247739A (en) * | 2014-09-09 | 2014-12-31 | 秋实草业有限公司 | Sugar-free clover cookie and making method thereof |
CN105285995A (en) * | 2015-11-25 | 2016-02-03 | 昆明市农业科学研究院 | Tartary buckwheat flower and leaf ultrafine powder and application thereof |
CN110973483A (en) * | 2019-08-06 | 2020-04-10 | 四川眉山清心莲花农业有限公司 | Alfalfa noodles and preparation method thereof |
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