CN1096643A - The preparation of lucerne flowers and leaves nutrient powder and application - Google Patents
The preparation of lucerne flowers and leaves nutrient powder and application Download PDFInfo
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- CN1096643A CN1096643A CN94103490A CN94103490A CN1096643A CN 1096643 A CN1096643 A CN 1096643A CN 94103490 A CN94103490 A CN 94103490A CN 94103490 A CN94103490 A CN 94103490A CN 1096643 A CN1096643 A CN 1096643A
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- lucerne
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- clover
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Abstract
The present invention relates to a kind of raw-food material, i.e. a kind of preparation of lucerne flowers and leaves nutrient powder and application.Clover is a kind of plant of high protein content.When new stubble clover grows, its tender point and fast inflorescence part when ripe plucked pulverize, be screened into lucerne floral leaf powder after drying, again with its with make whole wheat after wheat flour, salt compounded of iodine mix in proportion.This whole wheat can be processed into various wheaten food.Eat the food of this whole wheat for a long time, can increase the content of amounts of protein, native cellulose, calcium, phosphorus, iodine and vitamin K, can reach nutrition-concerted, healthy purpose.
Description
The present invention relates to a kind of raw-food material, i.e. a kind of preparation of lucerne flowers and leaves nutrient powder and application.
Clover is a kind of plant of high protein content, particularly the tender point of this plant, blade and inflorescence part protein content are up to 22.7～32.4%, cellulosic content is 15.5～16.5%, calcium cellulose content 1.0～1.7%, the phosphorus cellulose content is greater than 0.2～0.3%, contain a large amount of vitamin in addition, especially vitamin K.Clover only is used as good forage crop always and is used from ancient times to the present, and its reason mainly is because the contained fibre composition of alfalfa plants is too many, is unsuitable for wholely directly as people's food, and secondly the careless fishy smell of this plant is overweight unsuitable as food yet.The peasant in the many areas of China often wins tender clover point, flower is admixed flour, make the food of fresh flavor, but this practice depends on the growth period of crop, and seasonality is very strong, raw material is stored inconvenient, therefore be only limited to the food-gather from picking up from usefulness, be difficult to as product promotion and further its due effect of exploitation.The multiple biscuit that contains the vegetable juice additive, instant noodles etc. have appearred in the at present commercially available food, but the content that lacks native cellulose, protein, calcium, phosphorus and vitamin K in its raw material is also not as the content height in the clover, and the cost of vegetable juice is higher than clover.Do not see the report that honeysuckle, leaf dried powder directly is used as the nourishing additive agent of raw-food material so far as yet.The food additives kind can be referring to Chemical Industry Press " food additives handbook, nineteen ninety China Science Tech Publishing House " North China Food Development scientific seminar collection of thesis " in 1989.
Purpose of the present invention is just in order to provide a kind of raw-food material that contains native cellulose and various nutritional labelings.After making people edible, can reach nutrition-concerted, healthy purpose.
Purpose of the present invention can reach by following measure: when new stubble clover grows (about high 10cm), extract the tender point on its top; When one batch of clover when ripe, win its inflorescence part, it is levigate with flour mill that the raw material of plucking is dried the back, sieve, screen-aperture 0.6mm, and lucerne flowers and leaves nutrient powder.This nutrient powder becomes a kind of whole wheat after can be used to mix with wheat flour and salt compounded of iodine, and the proportioning of this flour is: wheat flour: lucerne floral leaf powder: salt compounded of iodine=100:3:0.5(gram).The protein content of the every hectogram of this whole wheat can increase by 1 gram, and the calcium cellulose content can increase by 30～50 milligrams, and 0.5% salt compounded of iodine contains iodine 50PPM, and the content of iodine can increase about 25 micrograms in then every hectogram flour.This whole wheat can be made into multiple nutrients food, be processed into little viridant new fresh noodle or dried noodles as " emerald noodles "-routinely way, " emerald face fourth " makes fermented dough routinely, and ironed then, chopping is put baking in the baking oven for " facet fourth ", becomes to put in the frying pan to fry.Can make food such as steamed twisted roll, steamed bun, biscuit, instant noodles in addition.
Because clover is a kind of outstanding crop, can high yield, again can fertile ground, China's wide geographic area all has plantation.The flower of plant, point got make people food, remainder is still made feed, kills two birds with one stone.The nutraceutical that adopts the present invention to make, comprehensive nutrient are worth and are higher than the food that common wheat flour is made; Owing to contain iodine, help preventing and treating IDD(Iodine deficiency disorders); And raw material is easy to get, and processes simple, with low cost.
Claims (2)
1, a kind of preparation and application that is used for the lucerne flowers and leaves nutrient powder of raw-food material, its preparation method comprises: harvesting, air-dry, crushing screening is characterized in that:
A) plucking is to extract the tender point in its top or when the approaching maturation of clover, win its inflorescence wadding part when new stubble clover grows the 10cm left and right sides;
B) raw material of plucking is dried;
C) raw material pulverizing of drying is sieved screen-aperture＜0.6mm;
D) lucerne floral leaf powder with above-mentioned preparation is used for raw-food material, is processed into whole wheat.
2, the application of lucerne floral leaf powder is characterized in that wheat flour and lucerne floral leaf powder, salt compounded of iodine are mixed and made into whole wheat, and its proportioning is: the 100:3:0.5(gram).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94103490A CN1096643A (en) | 1994-04-08 | 1994-04-08 | The preparation of lucerne flowers and leaves nutrient powder and application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94103490A CN1096643A (en) | 1994-04-08 | 1994-04-08 | The preparation of lucerne flowers and leaves nutrient powder and application |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1096643A true CN1096643A (en) | 1994-12-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94103490A Pending CN1096643A (en) | 1994-04-08 | 1994-04-08 | The preparation of lucerne flowers and leaves nutrient powder and application |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1096643A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511583A (en) * | 2011-12-28 | 2012-06-27 | 济南格瑞斯草业科技有限公司 | Medicago stativa Linn healthcare leaf tea and preparation method thereof |
| CN104146264A (en) * | 2014-08-28 | 2014-11-19 | 吉林大学 | Production method of nutrient food using alfalfa |
| CN104247739A (en) * | 2014-09-09 | 2014-12-31 | 秋实草业有限公司 | Sugar-free clover cookie and making method thereof |
| CN105285995A (en) * | 2015-11-25 | 2016-02-03 | 昆明市农业科学研究院 | Tartary buckwheat flower and leaf ultrafine powder and application thereof |
| CN110973483A (en) * | 2019-08-06 | 2020-04-10 | 四川眉山清心莲花农业有限公司 | Alfalfa noodles and preparation method thereof |
-
1994
- 1994-04-08 CN CN94103490A patent/CN1096643A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511583A (en) * | 2011-12-28 | 2012-06-27 | 济南格瑞斯草业科技有限公司 | Medicago stativa Linn healthcare leaf tea and preparation method thereof |
| CN102511583B (en) * | 2011-12-28 | 2013-06-05 | 济南格瑞斯草业科技有限公司 | Medicago stativa Linn healthcare leaf tea and preparation method thereof |
| CN104146264A (en) * | 2014-08-28 | 2014-11-19 | 吉林大学 | Production method of nutrient food using alfalfa |
| CN104247739A (en) * | 2014-09-09 | 2014-12-31 | 秋实草业有限公司 | Sugar-free clover cookie and making method thereof |
| CN105285995A (en) * | 2015-11-25 | 2016-02-03 | 昆明市农业科学研究院 | Tartary buckwheat flower and leaf ultrafine powder and application thereof |
| CN110973483A (en) * | 2019-08-06 | 2020-04-10 | 四川眉山清心莲花农业有限公司 | Alfalfa noodles and preparation method thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |