CN104757339A - Dumplings prepared from rutin-rich Lathyrus quinquenervius sprouts and a production method thereof - Google Patents

Dumplings prepared from rutin-rich Lathyrus quinquenervius sprouts and a production method thereof Download PDF

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CN104757339A
CN104757339A CN201510105867.8A CN201510105867A CN104757339A CN 104757339 A CN104757339 A CN 104757339A CN 201510105867 A CN201510105867 A CN 201510105867A CN 104757339 A CN104757339 A CN 104757339A
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shoot vegetable
loose
rutin
dumpling
rich
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张桂琴
刘金辰
刘利
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Green Mountain Valley Beijing Ya Cai Co Ltd
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Green Mountain Valley Beijing Ya Cai Co Ltd
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Abstract

The present invention relates to dumplings prepared from rutin-rich Lathyrus quinquenervius sprouts and a production method thereof. Dumpling fillings are prepared by using the rutin-rich Lathyrus quinquenervius sprouts as main materials, using fresh shrimp meat, shii-take, Chinese water chestnuts, pork and chicken breast meat as ingredients, and adding flavorings into the main materials and the ingredients. Dumpling wrappers are prepared from Lathyrus quinquenervius sprout powder, juice of the rutin-rich Lathyrus quinquenervius sprouts, flour and water, and are rich in all kinds of nutritional components of the sprouts. The dumplings are simple in production process and rich in at least two nutritional and health-care components among rutin, vitamins, vegetable proteins, amino acids, dietary fiber, etc. The dumplings have dietotherapy and health-care effects, and can fully meet various nutrition and dietotherapy needs of all kinds of human beings so that the dumplings are applicable to a wide range of people. The dumpling fillings and wrappers are green ingredients, and are safe without pollution. The dumplings are fresh and unique in taste, and enrich the varieties of bean sprout dumplings, providing a reference for diversified applications of bean sprouts.

Description

A kind of rich rutin rues loose shoot vegetable dumpling and preparation method thereof
Technical field
The present invention relates to a kind of dumpling, particularly a kind of rich rutin rues loose shoot vegetable dumpling and supporting preparation method thereof.
Background technology
Dumpling is the one tradition cuisines that Chinese dining table can not lack.Traditional dumpling adds fresh meat or the composition such as egg, seafood fillings with vegetables such as Chinese cabbage, leek, fennel, wax gourd, celery, caraways.Above-mentioned Vegetable produce, mainly based on soil cultivation, in order to obtain unit are higher yield, needs to carry out artificially applying fertilizer to ensure that vegetable growth obtains required nutrition.Simultaneously in order to prevention and elimination of disease and pests, need to use agricultural chemicals to carry out integrated control.By the vegetables that fertilising, medication obtain, there is residues of pesticides and some heavy metal pollution essentially, be unfavorable for that eater's is healthy.Along with the development of the nuisanceless free of contamination shoot vegetable cultivation technique of China, the kind quantity of shoot vegetable and product quality are also improved significantly, and particularly functional shoot vegetable is constantly released, and the application for shoot vegetable provides larger space.
Current people also adopt mung bean sprouts, buckwheat seedling seedling, Chinese toon bud to make dumplings, and have occurred the patent of invention relevant to shoot vegetable simultaneously.But still do not study the rue dumpling of loose shoot vegetable of rich rutin, in addition, also there is following problem in current shoot vegetable: 1, dumpling wrapper is without exception based on conventional flours, and appearance luster is single, and nutrition is not enriched in the making application of dumpling; 2, shoot vegetable is only applied in filling for dumplings, and only uses a kind of shoot vegetable, and the application form of shoot vegetable is single, functional mass is also relatively single, the nutritional labeling that dumpling comprises is unbalanced, can not give full play to the integrated heath-care efficiency of existing at least two kinds of shoot vegetable, cannot meet the demand of different crowd.Rue loose shoot vegetable and rich rutin rues that the plantation of loose shoot vegetable is simple, cost is low, nutritious, and its variation application in dumpling does not also have system to probe into example at present.
Summary of the invention
The present invention aims to provide a kind of rich rutin and to rue loose shoot vegetable dumpling and preparation method thereof, a kind of special taste, free of contamination rich rutin shoot vegetable dumpling with at least two kinds of health cares and preparation method thereof are provided, the dumpling wrapper solving dumpling in prior art without exception based on conventional flours, material and color and luster is single, nutrition is not enriched technical problem; Also solve shoot vegetable in prior art to be only applied in filling for dumplings and only, functional mass single with the application form of a kind of shoot vegetable, shoot vegetable also unbalanced, the integrated heath-care efficiency that can not give full play to existing at least two kinds of shoot vegetable of the nutritional labeling that comprises of relatively single, dumpling, the technical problem that cannot meet the demand of different crowd, simultaneously for the variation application of rich rutin shoot vegetable in dumpling is offered reference.
For realizing above-mentioned technical purpose, the technical scheme that the present invention takes is as follows:
A kind of rich rutin rues loose shoot vegetable dumpling, comprises dumpling wrapper and filling for dumplings, it is characterized in that: described filling for dumplings rues loose shoot vegetable for major ingredient with rich rutin, adds the filling for dumplings that batching and flavoring are made; Described dumpling wrapper is the dumpling wrapper of kneading one-tenth after shoot vegetable powder, shoot vegetable juice, flour, water mixing.
Preferably, the component of described dumpling wrapper and weight are:
Flour 90 ~ 99;
Shoot vegetable powder 5 ~ 15;
Rich rutin shoot vegetable juice 5 ~ 12;
Water 30 ~ 40;
Preferred further, the rutin content that described rich rutin rues in loose shoot vegetable is 0.07 ~ 0.11mg/g.
Further, described shoot vegetable juice to rue loose shoot vegetable juice with rue rich rutin that loose shoot vegetable is squeezed into of rich rutin.
Further, the rue rutin content of loose shoot vegetable juice of described rich rutin is 50 ~ 80mg/L.
Further, described shoot vegetable powder is the dish powder made through cleaning, oven dry, grinding with the loose shoot vegetable that rues that conventional cultivation technique is cultivated.
Further, the fineness degree of described shoot vegetable powder is 100 ~ 150 orders.
Preferred, described batching is one in egg, mushroom, water chestnut, fresh shrimp, pork and chicken-breasted or at least two kinds.
Preferred, described flavor enhancement is one in green onion, bruised ginger, salt, monosodium glutamate, zanthoxylum powder, cooking wine and vegetable oil or at least two kinds.
The present invention also introduces a kind of above-mentioned rich rutin and to rue the preparation method of loose shoot vegetable dumpling, it is characterized in that, preparation method and step as follows:
A, material prepare: comprise rich rutin and to rue the preparation of loose shoot vegetable, rue loose shoot vegetable, flour, water, batching and flavoring;
The making of B, shoot vegetable dumpling wrapper:
Step 1, making shoot vegetable juice: first rue the rich rutin of harvesting the chopping after clear water washing of loose shoot vegetable, and then carry out cold pressing to it, the rich rutin shoot vegetable juice squeezed is placed in refrigerating chamber and stores stand-by;
Step 2, making shoot vegetable powder: by the loose shoot vegetable that rues of harvesting, after clear water washing, cut into the segment of 0.5 ~ 0.7 cm, drain the water on shoot vegetable; Shoot vegetable is dried by heated-air circulation oven; With the shoot vegetable that flour mill grinding is dried, namely make the loose shoot vegetable powder that rues;
Step 3, make shoot vegetable dough: according to both certainty ratios, shoot vegetable juice, shoot vegetable powder, flour are become shoot vegetable dough with water mixing kneading;
Step 4, making dumpling wrapper: utilize the shoot vegetable dough made to make dumpling wrapper.
The making of C, shoot vegetable filling for dumplings:
The cutting of step 1, shoot vegetable: the loose shoot vegetable that rued by the rich rutin of having plucked is cleaned, be cut into 0.2-0.5 centimetre broken section for subsequent use;
Step 2, batching preparation: egg, mushroom, water chestnut, fresh shrimp are cut into fragment, pork is twisted into minced meat, and mixing institute stirs for subsequent use for batching;
Step 3, add flavoring: in the compound of step 2, add a small amount of green onion, bruised ginger, salt, monosodium glutamate, pepper powder, cooking wine, vegetable oil stir;
Step 4, broken section of the loose shoot vegetable that to be rued by the rich rutin of well cutting in step 1 put into the fillings be stirred, and stir and evenly mix, and namely make rich rutin and to rue loose shoot vegetable filling for dumplings;
D, make shoot vegetable dumpling: the fillings of mixing is placed after 3 ~ 10 minutes, be bundled into rich rutin with described dumpling filling and dumpling wrapper and rue loose shoot vegetable dumpling.
Compared with prior art, beneficial effect of the present invention is as follows:
1, improve nutritive value and the health-care effect of filling for dumplings
The present invention selects rich rutin to rue loose shoot vegetable as filling for dumplings major ingredient, its nutrient inventory is higher, soluble sugar content reaches 17.21mg/g, Vc content is 0.532mg/g, rutin content is 0.07 ~ 0.11mg/g, with being rich in the loose shoot vegetable that rues of rutin as stuffing for dumplings, can make human body acquisition active component wherein, can nourishing and strengthening vital, play anti-inflammatory and antalgic, resisting cardiovascular disease, anti-ageing, promote longevity, at least two kinds of health-care assistance effects such as anticancer, body health benefits;
2, nutritive value and the health care of dumpling wrapper is added
Add rich rutin in dumpling wrapper of the present invention to rue loose shoot vegetable juice and to rue loose shoot vegetable powder, with shoot vegetable juice and water for closing face agent, stir kneading with shoot vegetable powder with flour furnishing compound dumpling flour and become shoot vegetable dumpling wrapper, break through the homogenous material of tradition based on flour, add the free of contamination food materials of green health, mouthfeel is unique; From health care and medical angle, because it is rich at least two kinds of nutrition such as rutin, Vc and medicinal component, achieve integration of drinking and medicinal herbs, make dumpling wrapper also be provided with rich rutin and to rue nutriment contained by loose shoot vegetable and health-care components, improve and enhance nutritive value and the health care of dumpling wrapper.
3, the content of rutin in dumpling is effectively controlled flexibly
The present invention adopts the rich rutin loose shoot vegetable that rues to do fillings and shoot vegetable juice dumpling wrapper, and the loose shoot vegetable that rues adopted is made into shoot vegetable powder, the rich rutin in loose shoot vegetable and dumpling wrapper that rues of rich rutin in filling for dumplings can be controlled flexibly to rue the addition of loose shoot vegetable juice, realize the effectively control flexibly of rutin total amount in dumpling, make the nutritional labeling containing the loose shoot vegetable that rues in dumpling on the one hand, to avoid again in dumpling wrapper that rutin content is too high to have side effects simultaneously, scientific formulation is reasonable, Modulatory character is strong, maximize the function playing the loose shoot vegetable that rues, scientific and reasonable compound, meet the demand of different crowd to health care.
4, enrich dumpling color, increase appetite
The present invention utilizes rich rutin shoot vegetable juice, shoot vegetable powder, water to become shoot vegetable dumpling wrapper with flour blending kneading, breach the single tone of traditional dumpling wrapper based on white, rue loose shoot vegetable powder and rich rutin rue loose shoot vegetable juice all containing abundant chlorophyll in green, it is light green, emerald green that its bud seedling juice, shoot vegetable powder are added the dumpling wrapper made, make dumpling color and taste tool good, increase appetite.
5, manufacture craft is easy, reasonable, productivity effect is high
The rich rutin of the present invention loose shoot vegetable dumpling that rues is that dumpling family adds new varieties, and manufacture craft is easy, reasonable, and productivity effect is high, applied widely, both can supply large-scale production, and can be suitable for again homecraft and pack.
Detailed description of the invention
Shoot vegetable is various cereal, beans, tree class cultivating seeds edible " the bud dish " that go out, also claim " live body vegetables ".Rue loose shoot vegetable and the loose shoot vegetable that rues of the rich rutin that the present invention selects is produced by the green mountain valley Ya Cai Co., Ltd in Beijing and is provided, both planting patterns are different, the loose shoot vegetable that rues adopts conventional cultural method to obtain, it is known technology, the rich rutin loose shoot vegetable that rues is on the basis of conventional cultivation technology, adopt rich rutin cultural method to obtain, and rich rutin cultural method is 201410838818.0 exercise questions at application number is elaborated in " the loose shoot vegetable drink and preparation method thereof that rues being rich in rutin ", therefore repeat no more herein.Both are all shoot vegetable that factory culture is produced under nuisanceless environmental condition, whole production process does not use fertilizer and agricultural chemicals, in this, as the major ingredient of dumpling with health care, also linguistic term has been carried out to the batching of dumpling wrapper simultaneously, provided a kind of pollution-free, special taste, shoot vegetable dumpling with at least two kinds of health cares.Below in conjunction with four embodiments, embodiments of the present invention are described further:
embodiment one
A kind of rich rutin rues loose shoot vegetable dumpling, and comprise dumpling wrapper and filling for dumplings, filling for dumplings rues loose shoot vegetable for major ingredient with rich rutin, adds batching and flavoring is made, and the rutin content that rich rutin rues in loose shoot vegetable is 0.07 ~ 0.11mg/g; Batching is egg, fresh shrimp, pork filling and water chestnut, and flavor enhancement is a small amount of green onion, bruised ginger, salt, monosodium glutamate, pepper powder, cooking wine and vegetable oil, and the weight of each component is as follows:
Rich rutin rues loose shoot vegetable 52;
Egg 10;
Fresh shrimp 18;
Pork filling 9.0;
Water chestnut 10;
Condiment 1.0;
Dumpling wrapper is that rue loose shoot vegetable powder, rich rutin rues the dumpling wrapper that kneading after the mixing of loose shoot vegetable juice, flour and water becomes, and each component and weight are:
Flour 92;
Rue loose shoot vegetable powder 8;
Rich rutin rues loose shoot vegetable juice 12;
Water 28;
Wherein, the rue rutin content of loose shoot vegetable juice of rich rutin is 50 ~ 80mg/L.The fineness degree of loose shoot vegetable powder of ruing is 100 ~ 150 orders.Rich rutin rue the preparation method of loose shoot vegetable pork filling dumpling and step as follows:
The preparation of A, stock: the preparation comprising shoot vegetable, flour, water, batching and flavor enhancement;
The making of B, shoot vegetable dumpling wrapper:
Step 1, make shoot vegetable juice: first rue the rich rutin of harvesting the chopping after clear water washing of loose shoot vegetable, then carries out cold pressing to it, the rich rutin of having squeezed rues, and to be placed in refrigerating chamber storage stand-by for loose shoot vegetable juice;
Step 2, making shoot vegetable powder: by the loose shoot vegetable that rues of harvesting, after clear water washing, cut into the segment of 0.5 ~ 0.7 cm, drain the water on shoot vegetable; Shoot vegetable is dried by heated-air circulation oven; With the shoot vegetable that flour mill twice grinding is dried, namely make the loose shoot vegetable powder that rues;
Step 3, make shoot vegetable dough: according to both certainty ratios, shoot vegetable juice, shoot vegetable powder, flour are become shoot vegetable dough with water mixing kneading; 8 parts, the loose shoot vegetable powder that rues selected is added in 92 parts of flour to stir evenly and is mixed into dumpling wrapper fabric; The rich rutin selected 12 parts, the loose shoot vegetable juice that rues mixes with 28 parts of water, makes shoot vegetable dumpling wrapper and closes face agent; The dumpling wrapper fabric of step one and step 2 is closed with dumpling wrapper face agent mixes, kneading becomes shoot vegetable dumpling wrapper;
Step 4, making dumpling wrapper: utilize the shoot vegetable dough made to make dumpling wrapper.
The making of C, shoot vegetable filling for dumplings:
The cutting of step 1, shoot vegetable: the loose shoot vegetable that rued by the rich rutin of having plucked is cleaned, be cut into 0.3 centimetre broken section for subsequent use;
Step 2, batching preparation: being diced by fresh shrimp adds bruised ginger and stir evenly, and is fried by egg to shred and add the water chestnut of being cut into fragment and mixes evenly for subsequent use; Yong Twisted meat machine becomes meat stuffing fresh Zhu Rou Twisted, and stir-fry, to ripe, put into after container dries in the air 2-3 minute, mixed thoroughly for subsequent use by above-mentioned batching mixing after taking the dish out of the pot;
Step 3, add flavoring: in the compound of step 2, add a small amount of green onion, bruised ginger, salt, monosodium glutamate, pepper powder, cooking wine, vegetable oil stir;
Step 4, broken section of the loose shoot vegetable that to be rued by the rich rutin of well cutting in step 1 put into the fillings be stirred, and stir and evenly mix, and namely make rich rutin and to rue loose shoot vegetable filling for dumplings;
D, make shoot vegetable dumpling: after the fillings of mixing places 5 minutes, namely available described dumpling filling and dumpling wrapper are bundled into rich rutin and rue loose shoot vegetable dumpling.
The dumpling wrapper of the present embodiment adopts rue loose shoot vegetable juice, flour of rue loose shoot vegetable powder and rich rutin to become with water mixing kneading, in light green color or emerald green.
embodiment two
A kind of rich rutin rues loose shoot vegetable dumpling, also be that rich rutin rues loose shoot vegetable seafood dumpling, comprise dumpling wrapper and filling for dumplings, its filling for dumplings rues loose shoot vegetable for major ingredient with rich rutin, the filling for dumplings that interpolation batching and flavoring are made, the rutin content that rich rutin rues in loose shoot vegetable is 0.07 ~ 0.11mg/g; Batching is egg, mushroom and fresh shrimp, and flavor enhancement is a small amount of green onion, salt, chickens' extract, cooking wine and vegetable oil, and the weight of each component is as follows:
Rich rutin rues loose shoot vegetable 50;
Fresh shrimp 25;
Egg 10;
Mushroom 14;
Condiment 1.0;
Described dumpling wrapper is that rue loose shoot vegetable powder, rich rutin rues the dumpling wrapper that kneading after the mixing of loose shoot vegetable juice, flour and water becomes, and each component and weight are:
Flour 92;
Rue loose shoot vegetable powder 8;
Rich rutin rues loose shoot vegetable juice 10;
Water 30;
Wherein, the rue rutin content of loose shoot vegetable juice of rich rutin is 50 ~ 80mg/L.The fineness degree of dish powder is 100 ~ 150 orders.Rich rutin rue the preparation method of loose shoot vegetable seafood dumpling and step as follows:
The preparation of A, stock: the preparation comprising shoot vegetable, flour, water, batching and flavor enhancement;
The making of B, shoot vegetable dumpling wrapper:
Step 1, make shoot vegetable juice: first rue the rich rutin of harvesting the chopping after clear water washing of loose shoot vegetable, then carries out cold pressing to it, the rich rutin of having squeezed rues, and to be placed in refrigerating chamber storage stand-by for loose shoot vegetable juice;
Step 2, making shoot vegetable powder: by the loose shoot vegetable that rues of harvesting, after clear water washing, cut into the segment of 0.5 ~ 0.7 cm, drain the water on shoot vegetable; Shoot vegetable is dried by heated-air circulation oven; With the shoot vegetable that flour mill twice grinding is dried, namely make the loose shoot vegetable powder that rues;
Step 3, make shoot vegetable dough: according to both certainty ratios, shoot vegetable juice, shoot vegetable powder, flour are become shoot vegetable dough with water mixing kneading; 8 parts, the loose shoot vegetable powder that rues selected is added in 92 parts of flour to stir evenly and is mixed into dumpling wrapper fabric, the rich rutin selected 10 parts, the loose shoot vegetable juice that rues mixes with 30 parts of water, make shoot vegetable dumpling wrapper and close face agent, dumpling wrapper fabric and dumpling wrapper are closed face agent mixes, kneading becomes shoot vegetable dumpling wrapper;
Step 4, making dumpling wrapper: utilize the shoot vegetable dough made to make dumpling wrapper;
The making of C, shoot vegetable filling for dumplings:
The cutting of step 1, shoot vegetable: the loose shoot vegetable that rued by the rich rutin of having plucked is cleaned, be cut into 0.3 centimetre broken section for subsequent use;
Step 2, batching preparation: being diced by fresh shrimp adds bruised ginger and stir evenly, and is fried by egg to shred and add the mushroom being cut into fragment and mixes evenly for subsequent use;
Step 3, interpolation flavoring: in the compound of step 2, add a small amount of green onion, salt, chickens' extract, cooking wine, vegetable oil fully stirs for subsequent use;
Step 4, broken section of the loose shoot vegetable that to be rued by the rich rutin of well cutting in step 1 put into the fillings be stirred, and stir and evenly mix, and namely make rich rutin and to rue loose shoot vegetable filling for dumplings;
D, make shoot vegetable dumpling: after the fillings of mixing places 5 minutes, namely available described dumpling filling and dumpling wrapper are bundled into rich rutin and rue loose shoot vegetable dumpling.
The present embodiment rue loose shoot vegetable and fresh shrimp of rich rutin makes stuffing for dumplings delicious flavour, be light green color with the dumpling wrapper that rue loose shoot vegetable juice and rue loose shoot vegetable powder and the flour that are rich in rutin make, look fragrant tool is good, human body acquisition active component wherein can be made, there are at least two kinds of health-care assistance effects.
embodiment three
A kind of rich rutin rues loose shoot vegetable dumpling, specifically a kind of rich rutin rues loose shoot vegetable pork filling dumpling, comprise dumpling wrapper and filling for dumplings, its filling for dumplings is the rich rutin loose shoot vegetable that rues is major ingredient, the filling for dumplings that interpolation batching and flavoring are made, the rutin content that rich rutin rues in loose shoot vegetable is 0.07 ~ 0.11mg/g; Batching is pork and mushroom, and flavor enhancement is green onion, salt, monosodium glutamate, cooking wine and vegetable oil, and the weight of each component is as follows:
Rich rutin rues loose shoot vegetable 55;
Pork 30 after stir-fry;
Mushroom 13.8;
Condiment 1.2;
Described dumpling wrapper is that rue loose shoot vegetable powder, rich rutin rues the dumpling wrapper that kneading after loose shoot vegetable juice, flour, water mixing becomes, and each component and weight are:
Flour 95;
Rue loose shoot vegetable powder 10;
Rich rutin rues loose shoot vegetable juice 12;
Water 30;
Wherein, the rue rutin content of loose shoot vegetable juice of rich rutin is 50 ~ 80mg/L.The described fineness degree ruing loose shoot vegetable powder is 100 ~ 150 orders.Rich rutin rue the preparation method of loose shoot vegetable pork filling dumpling and step as follows:
The preparation of A, stock: the preparation comprising shoot vegetable, flour, water, batching and flavor enhancement;
The making of B, shoot vegetable dumpling wrapper:
Step 1, make shoot vegetable juice: first rue the rich rutin of harvesting the chopping after clear water washing of loose shoot vegetable, then carries out cold pressing to it, the rich rutin of having squeezed rues, and to be placed in refrigerating chamber storage stand-by for loose shoot vegetable juice;
Step 2, making shoot vegetable powder: by the loose shoot vegetable that rues of harvesting, after clear water washing, cut into the segment of 0.5 ~ 0.7 cm, drain the water on shoot vegetable; Shoot vegetable is dried by heated-air circulation oven; With the shoot vegetable that flour mill twice grinding is dried, namely make the loose shoot vegetable powder that rues;
Step 3, make shoot vegetable dough: according to both certainty ratios, shoot vegetable juice, shoot vegetable powder, flour are become shoot vegetable dough with water mixing kneading; 10 parts, the loose shoot vegetable powder that rues selected is added in 95 parts of flour to stir evenly and is mixed into dumpling wrapper fabric; The rich rutin selected 12 parts, the loose shoot vegetable juice that rues mixes with 30 parts of water, makes shoot vegetable dumpling wrapper and closes face agent; The dumpling wrapper fabric of step one and step 2 is closed with dumpling wrapper face agent mixes, kneading becomes shoot vegetable dumpling wrapper;
Step 4, making dumpling wrapper: utilize the shoot vegetable dough made to make dumpling wrapper;
The making of C, shoot vegetable filling for dumplings:
The cutting of step 1, shoot vegetable: the loose shoot vegetable that rued by the rich rutin of having plucked is cleaned, be cut into 0.2 centimetre broken section for subsequent use;
Step 2, batching preparation: fresh pork clear water is cleaned , Twisted meat machine broken for fresh Zhu Rou Twisted, fresh meat stuffing stir-fry is extremely ripe, put into after taking the dish out of the pot container dry in the air 3 minutes for subsequent use;
Step 3, add flavoring: in the semi-finished product fillings of step 2, add be cut into fragment mushroom, green onion, salt, monosodium glutamate, cooking wine, vegetable oil fully stirs for subsequent use;
Step 4, broken section of the loose shoot vegetable that to be rued by the rich rutin of well cutting in step 1 put into the fillings be stirred, and stir and evenly mix, and namely make rich rutin and to rue loose shoot vegetable filling for dumplings;
D, make shoot vegetable dumpling: after the fillings of mixing places 5 minutes, namely available described dumpling filling and dumpling wrapper are bundled into rich rutin and rue loose shoot vegetable dumpling.
The rich rutin of making by proportioning and the method for the present embodiment rues loose shoot vegetable pork dumpling, highlights the delicate fragrance of the loose shoot vegetable that rues, enhances the rutin content of dumpling.
embodiment four
A kind of rich rutin rues loose shoot vegetable dumpling, specifically a kind of rich rutin rues loose shoot vegetable three delicacies dumpling, comprise dumpling wrapper and filling for dumplings, its filling for dumplings is the rich rutin loose shoot vegetable that rues is major ingredient, the filling for dumplings that interpolation batching and flavoring are made, the rutin content that rich rutin rues in loose shoot vegetable is 0.07 ~ 0.11mg/g; Batching is pork, chicken-breasted and fresh shrimp, mushroom, water chestnut, and flavor enhancement is bruised ginger, green onion, salt, monosodium glutamate, cooking wine and vegetable oil, and the weight of each component is as follows:
Rich rutin rues loose shoot vegetable 55;
Fresh shrimp 15;
Chicken-breasted 10;
Pork 10 after stir-fry;
Mushroom 5.0;
Water chestnut 4.0;
Condiment 1.0;
Described dumpling wrapper is that rue loose shoot vegetable powder, rich rutin rues the dumpling wrapper that kneading after loose shoot vegetable juice, flour, water mixing becomes, and each component and weight are:
Flour 92;
Rue loose shoot vegetable powder 8;
Rich rutin rues loose shoot vegetable juice 12;
Water 28;
Wherein, the rue rutin content of loose shoot vegetable juice of rich rutin is 50 ~ 80mg/L.The described fineness degree ruing loose shoot vegetable powder is 100 ~ 150 orders.Rich rutin rue the preparation method of loose shoot vegetable three delicacies dumpling and step as follows:
The preparation of A, stock: the preparation comprising shoot vegetable, flour, water, batching and flavor enhancement;
The making of B, shoot vegetable dumpling wrapper:
Step 1, make shoot vegetable juice: first rue the rich rutin of harvesting the chopping after clear water washing of loose shoot vegetable, then carries out cold pressing to it, the rich rutin of having squeezed rues, and to be placed in refrigerating chamber storage stand-by for loose shoot vegetable juice;
Step 2, making shoot vegetable powder: by the loose shoot vegetable that rues of harvesting, after clear water washing, cut into the segment of 0.5 ~ 0.7 cm, drain the water on shoot vegetable; Shoot vegetable is dried by heated-air circulation oven; With the shoot vegetable that flour mill twice grinding is dried, namely make the loose shoot vegetable powder that rues;
Step 3, make shoot vegetable dough: according to both certainty ratios, shoot vegetable juice, shoot vegetable powder, flour are become shoot vegetable dough with water mixing kneading; 8 parts, the loose shoot vegetable powder that rues selected is added in 92 parts of flour to stir evenly and is mixed into dumpling wrapper fabric; The rich rutin selected 12 parts, the loose shoot vegetable juice that rues mixes with 28 parts of water, makes shoot vegetable dumpling wrapper and closes face agent; Dumpling wrapper fabric and dumpling wrapper are closed face agent mixes, kneading becomes shoot vegetable dough;
Step 4, making dumpling wrapper: utilize the shoot vegetable dough made to make dumpling wrapper;
The making of C, shoot vegetable filling for dumplings:
The cutting of step 1, shoot vegetable: the loose shoot vegetable that rued by the rich rutin of having plucked is cleaned, be cut into 0.3 centimetre broken section for subsequent use;
Step 2, batching preparation: being diced by fresh shrimp adds bruised ginger and stir evenly, add mushroom, the water chestnut of being cut into fragment and mix evenly for subsequent use; Fresh pork clear water being cleaned , Twisted meat machine becomes meat stuffing stir-fry to ripe fresh Zhu Rou Twisted, put into after taking the dish out of the pot container dry in the air 2-3 minute for subsequent use; Chicken-breasted clear water is cleaned , Twisted Rou Ji Twisted and become Hen Surimi, put into containers for future use;
Step 3, interpolation flavoring: in the semi-finished product fillings of step 2, add bruised ginger, green onion, salt, chickens' extract, cooking wine, vegetable oil stirs for subsequent use;
Step 4, broken section of the loose shoot vegetable that to be rued by the rich rutin of well cutting in step 1 put into the fillings be stirred, and stir and evenly mix, and namely make rich rutin and to rue loose shoot vegetable boiled dumpling with shredded sea foods filling;
D, make shoot vegetable dumpling: after the fillings of mixing places 5 minutes, namely available described dumpling filling and dumpling wrapper are bundled into rich rutin and rue loose shoot vegetable dumpling.
The rich rutin that the present embodiment the is made loose shoot vegetable three delicacies dumpling that rues looks good, smell good and taste good, and nutritional labeling is comprehensive, and health care is given prominence to, body health benefits.

Claims (10)

1. rich rutin rues a loose shoot vegetable dumpling, is formed, it is characterized in that: described filling for dumplings rues loose shoot vegetable for major ingredient with rich rutin by dumpling wrapper and filling for dumplings inclusion, adds the filling for dumplings that batching and flavoring are made; The dumpling wrapper that described dumpling wrapper is shoot vegetable powder, rich rutin shoot vegetable juice, flour become with kneading after water mixing.
2. the rich rutin of one according to claim 1 rues loose shoot vegetable dumpling, it is characterized in that: the component of described dumpling wrapper and weight are:
Flour 90 ~ 99;
Shoot vegetable powder 5 ~ 15;
Rich rutin shoot vegetable juice 5 ~ 12;
Water 30 ~ 40.
3. the rich rutin of one according to claim 1 rues loose shoot vegetable dumpling, it is characterized in that: the rutin content that described rich rutin rues in loose shoot vegetable is 0.07 ~ 0.11mg/g.
4. the rich rutin of one according to claim 2 rues loose shoot vegetable dumpling, it is characterized in that: described shoot vegetable juice to rue loose shoot vegetable juice with rue rich rutin that loose shoot vegetable is squeezed into of rich rutin.
5. the rich rutin of one according to claim 4 rues loose shoot vegetable dumpling, it is characterized in that: in described shoot vegetable juice, the content of rutin is 50 ~ 80mg/L.
6. the rich rutin of one according to claim 2 rues loose shoot vegetable dumpling, it is characterized in that: described shoot vegetable powder be with the loose shoot vegetable that rues of conventional method cultivation through cleaning, dry, grind the dish powder made.
7. the rich rutin of one according to claim 6 rues loose shoot vegetable dumpling, it is characterized in that: the fineness degree of described shoot vegetable powder is 100 ~ 150 orders.
8. the rich rutin of one according to claim 1 rues loose shoot vegetable dumpling, it is characterized in that: described batching is the mixture of a kind of in egg, mushroom, water chestnut, fresh shrimp, pork and chicken-breasted or at least two kinds.
9. the rich rutin of one according to claim 1 rues loose shoot vegetable dumpling, it is characterized in that: described flavor enhancement is the mixture of a kind of in green onion, bruised ginger, salt, monosodium glutamate, zanthoxylum powder, cooking wine and vegetable oil or at least two kinds.
10. the rich rutin described in claim 1 ~ 9 any one rues the preparation method of loose shoot vegetable dumpling, it is characterized in that, preparation method and step as follows:
A, material prepare: comprise rich rutin and to rue the preparation of loose shoot vegetable, rue loose shoot vegetable, flour, batching, flavor enhancement and water;
The making of B, shoot vegetable dumpling wrapper:
Step 1, make rich rutin shoot vegetable juice: first rue the rich rutin of harvesting the chopping after clear water washing of loose shoot vegetable, then carries out cold pressing to it, the rich rutin of having squeezed rues, and to be placed in refrigerating chamber storage stand-by for loose shoot vegetable juice;
Step 2, making shoot vegetable powder: rue loose shoot vegetable after clear water washing by what gather in, cut into segment, drain the water on shoot vegetable; Shoot vegetable is dried by heated-air circulation oven; With the shoot vegetable that flour mill grinding is dried, namely make the loose shoot vegetable powder that rues;
Step 3, make shoot vegetable dough: according to both certainty ratios, shoot vegetable juice, shoot vegetable powder, flour are become shoot vegetable dough with water mixing kneading;
Step 4, making dumpling wrapper: utilize the shoot vegetable dough made to make dumpling wrapper;
The making of C, shoot vegetable filling for dumplings:
The cutting of step 1, shoot vegetable: the loose shoot vegetable that rued by the rich rutin of having plucked is cleaned, be cut into broken section for subsequent use;
Step 2, batching preparation: egg, mushroom, water chestnut, fresh shrimp are cut into fragment; Pork and chicken-breasted are twisted into minced meat, and mixing and stirring is for subsequent use;
Step 3, add flavoring: in the compound of step 2, add a small amount of green onion, bruised ginger, salt, monosodium glutamate, pepper powder, cooking wine, vegetable oil stir;
The fillings that step 4, broken section of the loose shoot vegetable that to be rued by the rich rutin of well cutting in step 1 are put into step 3 and be stirred, stirs and evenly mixs, and makes rich rutin and to rue loose shoot vegetable filling for dumplings;
D, make shoot vegetable dumpling: the fillings of mixing is placed after 3 ~ 10 minutes, be bundled into rich rutin with filling for dumplings and dumpling wrapper and rue loose shoot vegetable dumpling .
CN201510105867.8A 2015-03-11 2015-03-11 Dumplings prepared from rutin-rich Lathyrus quinquenervius sprouts and a production method thereof Pending CN104757339A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105614776A (en) * 2016-03-30 2016-06-01 易继先 Method for preparing sprouting-vegetable-containing stuffing for dumplings
CN115644378A (en) * 2022-09-21 2023-01-31 河南科技学院 Safflower bud seedling stuffing and preparation process thereof

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CN1593215A (en) * 2003-09-08 2005-03-16 葛瑶瑶 Quick freezing medlar rice and dough refreshment
CN102138539A (en) * 2011-03-17 2011-08-03 焦宇知 Dynamic gradient thorough selenium enrichment method for wheat seedlings
CN102349646A (en) * 2011-09-28 2012-02-15 郑州三全食品股份有限公司 Ginseng-leaf dumpling and preparation method thereof
CN103535624A (en) * 2013-10-28 2014-01-29 北京绿山谷芽菜有限责任公司 Selenium-enriched wheat bud seedling stuffing for pork dumplings and preparation method of selenium-enriched wheat bud seedling stuffing

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1593215A (en) * 2003-09-08 2005-03-16 葛瑶瑶 Quick freezing medlar rice and dough refreshment
CN102138539A (en) * 2011-03-17 2011-08-03 焦宇知 Dynamic gradient thorough selenium enrichment method for wheat seedlings
CN102349646A (en) * 2011-09-28 2012-02-15 郑州三全食品股份有限公司 Ginseng-leaf dumpling and preparation method thereof
CN103535624A (en) * 2013-10-28 2014-01-29 北京绿山谷芽菜有限责任公司 Selenium-enriched wheat bud seedling stuffing for pork dumplings and preparation method of selenium-enriched wheat bud seedling stuffing

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105614776A (en) * 2016-03-30 2016-06-01 易继先 Method for preparing sprouting-vegetable-containing stuffing for dumplings
CN115644378A (en) * 2022-09-21 2023-01-31 河南科技学院 Safflower bud seedling stuffing and preparation process thereof

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