CN1383750A

CN1383750A - Instant noodles with fowl and production process thereof

Info

Publication number: CN1383750A
Application number: CN01117973A
Authority: CN
Inventors: 林庆坚
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-05-08
Filing date: 2001-05-08
Publication date: 2002-12-11

Abstract

An instant noodles with fowl is produced through one novel technological process, fowl, plant starch and additive nutritious components are produced into noodles, which may be cooked easily and are delicious. Fowl with high protein content and low fat content is made to ocmbined with anticancer green foods sweet potato, Xianggu mushroom, cauliflower, carrot, etc .The noodles of the present invention have rich vitamin A and vitamin C contained and positive anticancer health effect.

Description

Instant noodles with fowl and production method

Noodles are traditional foods that Chinese like.The present invention is a main material with the poultry on the basis that keeps the noodles elongated profile, by process innovation, makes the novel easily noodles of delicious flavour, anticancer health-care, culinary art.

The tradition noodles are main material with the starch of plants such as barley, wheat, corn, have that taste is flat, hypotrophy face, a culinary art shortcoming of trouble.Though common instant noodles instant, the nutrition dullness especially is deficient in vitamin.The present invention is keeping having overcome above-mentioned shortcoming on the noodles traditional elongate profile basis of invariable, can realize following purpose:

1, delicious flavour: because instant noodles with fowl is main material with the poultry, other has the nutrition of close effect to add mushroom or cauliflower carrot etc. simultaneously, the original color advantage of manufactured goods performances poultry, it is tender to reach deliciousness and perfume that common noodles institute can't reach.

2, anticancer health-care: poultry high protein and low fat, nutritive value own is very high, and it not only is rich in vitamin A than traditional noodles with the nutritive instant meat noodles that anticancer pollution-free food such as pachyrhizus, mushroom, cauliflower, carrot is arranged in pairs or groups and made, vitamin C can also be brought into play the anticancer health-care effect.

3, culinary art is convenient: instant noodles with fowl is different with traditional noodles production technology, is the delicatessen that reshapes after the heating,, and flavouring such as salt, sugar directly is included in the noodles cooking time weak point and be easy to long preservation through sterilization treatment.

Technical scheme of the present invention is: selecting the poultry of high protein and low fat is the noodle production main material, and less important material plant starch weight is about half of poultry.Poultry is meant the meat of birds such as chicken, duck, goose, the powder that plant amylum is meant fruit backings such as tapioca flour, wheat flour, pearling cone meal, corn flour, ground rice, mills and form.Multiple comparison test shows: the tapioca flour in the plant amylum is a good raw material of making nutritive instant meat noodles, pachyrhizus has another name called Ipomoea batatas, sweet potato, sweet potato etc., be the efficient anticancer pollution-free food through scientific appraisal, there is bigger bond degree its starch heating back than wheat flour, ground rice etc.In addition, other has the nutrition of close effect to add mushroom or cauliflower, carrot etc. in instant noodles with fowl, not only can make the manufactured goods delicious food, and they can work in coordination with the effect of performance anticancer health-care with tapioca flour.Flavouring salt and white sugar can not only seasonings in the instant noodles with fowl, can also reduce the water activity of nutritive instant meat noodles, favourable its preservation.

The production method of instant noodles with fowl is with the poultry chopping and smashes meat mud, with mixed stirring of plant amylum of these muddy flesh and half weight that is about meat, mixes thin ground mushroom or vegetables or vegetable juice, compositions such as other flavouring then.It is agglomerating to utilize the moisture of raw meat and vegetables itself and vegetable juice that mixture is condensed, rubbing rolls the extension flakiness repeatedly again, then they are placed on heating taking-up after 2-7 minute under Celsius more than 100 steam ambient of spending, high-temperature vapour can make compositions such as starch in the raw material, fiber, fat, protein condense into one, does not make nutrition be subjected to too much destruction again simultaneously.The face of steam finishing is cooled to not can adhesion can machine cut the time, with cutting machine they is made slice shape again.Nutritive instant meat noodles after the shaping can be used fried drying of animal and plant fat or heated-air drying, cooling packing again.

Owing to adopt such scheme, the flavoursome deliciousness of instant noodles with fowl after making, the convenient two big advantages of culinary art, why claim that the present invention is " convenience " face,, all have the fast and convenient advantage of the cooking though be that it compares the making raw material with other type instant noodles and technology is not quite similar.Its outstanding especially beneficial effect is: the dietary function that can actively bring into play anticancer health-care.

A large amount of theory of immunity on the modern medicine prove, the diet of science can make most of people avoid cancer; Promptly made and cancer also can prolong life span.Cancer takes place except some odjective causes, a very important aspect is exactly relevant with the quality of the composition of meals and food.U.S.'s diet, nutrition and the cancer committee (being called for short DNC) estimate, can make cancer morbidity reduce by 35% by adjusting the diet prevention.Vitamin A is the necessary composition that promotes health and grow, the danger that cancer takes place the people that vitamin A content is low in the blood is higher more than 6 times than the normal person, vitamin A form with beta carotene in plant exists, it is transformed into vitamin A acid after entering human body, can suppress the growth of cancer cell.Vitamin C can suppress the synthetic of the interior strong carcinogenic substance nitrosamine of stomach effectively, and the toxin of the discharge of carcinogen and elimination cancer cell in the acceleration bodies can also stimulate human body generation cancer-resisting substance interferon; Cellulose can reduce the stimulation of carcinogenic poisonous substance to enteron aisle, improves the immunity of human body.

Mushroom contains anticancer composition lentinan, and pachyrhizus, carrot are one of the highest plants of content beta-carotene, and is rich in vitamin C; Cauliflower is one of the highest plant of Vit C contents; Carrot, ternip, cauliflower all contain a large amount of celluloses---lignin.And scientist finds, also has a kind of effect clearly but cancer mortifier---the indole-3-carbinol that how to work not clear in the crucifers such as radish, cauliflower, so DNC recommends that radish, cauliflower eat to the people of the United States as anticancer food.Their combination can be worked in coordination with the efficient antitumaous effect of performance, replenishes rich and varied nutrition for human body again.

Example 1

Chicken is shredded and smash meat mud for 10 kilograms, and 5 kilograms tapioca flour is levigate, mixes ground again 0.05 kilogram of mushroom and 0.2 kilogram refined salt after the drying, 0.2 kilogram white sugar, 0.1 kilogram flavouring such as monosodium glutamate, then with they mixed stirring.It is agglomerating to utilize the moisture of raw meat itself that mixture is condensed, rubbing rolls the extension flakiness repeatedly again, then they are placed under Celsius more than 100 steam ambient of spending and heat, took out ripe back in 5 minutes, the face of steam finishing is cooled to not can adhesion can machine cut the time, with cutting machine they is cut into 0.2 centimetre wide slice shape noodles again.Use the fried drying of animal and plant fat, cooling packing after being shaped.

Example 2

Duck is shredded and smashes meat mud for 10 kilograms, 3 kilograms flour, 3 kilograms tapioca flour is levigate, mix strand thin after 0.1 kilogram of flavouring such as ground again 2 kilograms of cauliflowers, carrot and 0.2 kilogram refined salt, 0.2 kilogram white sugar, 0.03 kilogram of pepper powder and soda ash (sodium carbonate), then with they mixed stirring.It is agglomerating to utilize the moisture of raw meat and vegetables itself and vegetable juice that mixture is condensed, rubbing repeatedly, after rolling the extension flakiness again, then they are placed under Celsius more than 100 steam ambient of spending and heat, took out ripe back in 5 minutes, be cut into the 0.3 centimetre wide living noodles of slice shape, cooling final vacuum sterilization packaging.

Claims

1. instant noodles with fowl, it keeps the elongated profile of traditional noodles, it is characterized in that: selecting the poultry of high protein and low fat is the noodle production raw material, mixed with powdery plant starch, produces through heating after stirring.

2. instant noodles with fowl according to claim 1 is characterized in that: add mushroom or vegetables or vegetable juice or other has the nourishing healthy composition of close effect in its raw material.

3. according to claim 1 and 2 described instant noodles with fowl, it is characterized in that: meat is selected chicken for use, and plant amylum is selected tapioca flour or flour for use, adds mushroom or nutritions such as cauliflower, carrot, adds flavouring salt, white sugar.

4. according to the production method of claim 1 and 2 described instant noodles with fowl, it is characterized in that: poultry is shredded and smash meat mud, then with these muddy flesh and the mixed stirring of plant amylum, add thin ground interpolation nutrition and flavouring, condense agglomerating after repeatedly rubbing roll the extension flakiness, then they are placed under the steam ambient of more than 100 degree Celsius and heat, ripe back lowers the temperature and with they shapes that shreds.

5. the production method of instant noodles with fowl according to claim 4 is characterized in that: the nutrient instant dough after the shaping fried drying of animal and plant fat or heated-air drying, cooling packing.