CN1644087A - Kudzu vine powdery rice and preparation thereof - Google Patents
Kudzu vine powdery rice and preparation thereof Download PDFInfo
- Publication number
- CN1644087A CN1644087A CNA2004100653644A CN200410065364A CN1644087A CN 1644087 A CN1644087 A CN 1644087A CN A2004100653644 A CNA2004100653644 A CN A2004100653644A CN 200410065364 A CN200410065364 A CN 200410065364A CN 1644087 A CN1644087 A CN 1644087A
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- rice
- root starch
- kudzuvine root
- kudzu vine
- deck
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A pueraria powder coated rice is prepared from rice and pueraria powder proportionally through immersing them in water, stirring for coating pueraria powder on the surface of each rice grain, and baking at 40-60 deg.C. Its advantages are nutritive health-care function and supplementing trace elements.
Description
Technical field
The present invention relates to a kind ofly include trace element and root of kudzu vine brass board and be beneficial to the food that hypertension, high fat of blood, hyperglycemia patient eat, exactly relate to a kind of kudzu vine powdery rice and preparation method thereof.
Technical background
The root of kudzu vine is the root of legume pueraria lobata, grows in endroit, gully, the ridge, mountain or the weedtree clump, and its property is sweet, hot, put down, go into spleen, stomach warp.Include several amino acids, xyloside, soybean brass, soybean ketone glucoside, the B-sterol, 4 ' of needed by human body, effective components such as 6 ' diethanol Puerarin, have higher nutrition and food therapy value, the traditional Chinese medical science its treatment rheumatism flu commonly used, enteritis, dysentery heating, disease such as thirsty, in recent years treat diseases such as coronary heart disease, angina pectoris and hyperglycaemia, hypertension, high fat of blood with it, have ideal effect.In recent years, it is comparatively in vogue to make health food with it, as kudzu root beverage etc., this class kudzu root beverage is added with non-natural substances such as artificial color, influenced natural sense of taste and pharmacology and nutritive value, and this based food can not make people timely and appropriate discovery is edible everyday, thereby not reach due effect.
Summary of the invention
The objective of the invention is provides a kind of utilization pure natural Radix Puerariae and rice to make to people, do not add any man-made additive, make that people are very natural, timely and appropriate discovery is edible everyday easily, thereby reach nourishing healthy, the microelement-supplementing effect, the edible for a long time kudzu vine powdery rice of disease treatment and control and preparation method thereof that also can help of hypertension, high fat of blood, hyperglycemia patient.
The present invention is made up of rice and kudzuvine root starch, and composition by weight is:
Rice 70 ~ 85
Kudzuvine root starch 15 ~ 30.
Preferable composition by weight is:
Rice 80
Kudzuvine root starch 20.
Preparation method of the present invention is:
A. the selected wild root of kudzu vine being cleaned, pulverize, added water stirs back filtration, precipitation, airing or oven dry to make kudzuvine root starch standby;
B. take by weighing rice and above-mentioned standby kudzuvine root starch that required component is cleaned, add the water logging bubble and pour the interior stirring of high pressure vacuum mixer 25 ~ 40 minutes after 45 ~ 85 minutes into, make rice surface wrap up in one deck kudzuvine root starch;
The rice that c. will be wrapped with kudzuvine root starch is inserted hydrofuge oven dry in the drying room, and temperature is 40 ~ 60 ℃, and making it contain amount of moisture is 13.5 ~ 14.5%, makes the kudzu vine powdery rice that rice is wrapped up in one deck kudzuvine root starch clothing outward, will inspect the qualified packing of product, warehouse-in, sale by random samples at last.
Effect of the present invention
1, edible kudzu vine powdery rice, to add in the pot that cold water cooks or cook congee be edible as long as put it into, operation easily, and mouthfeel is good.
2, the present invention is that raw material is made with rice and kudzuvine root starch, does not add any man-made additive, thus the various nutritions, trace element and the efficacy component that keep the root of kudzu vine to contain preferably.People are edible for a long time can to reach the effect that timely and appropriate discovery constantly has additional nutrients, replenishes various trace elements.The edible for a long time control and the treatment that also can help disease of high fat of blood, hypertension and hyperglycemia patient.
3, abundant raw material, production method is simple, is convenient to implement.
The specific embodiment
Embodiment 1:
Water is cleaned, pulverizes, added to the selected wild root of kudzu vine to be stirred back filtration, precipitation, airing or oven dry to make kudzuvine root starch standby, take by weighing 70 kilograms of high quality white rice and 30 kilograms of kudzuvine root starch after cleaning, add the immersion of 30 kg water and pour the interior stirring of high pressure vacuum mixer 25 ~ 40 minutes after 45 ~ 85 minutes into, make rice surface wrap up in one deck kudzuvine root starch; It is inserted hydrofuge oven dry in the drying room, and temperature is 40 ~ 60 ℃, and making its moisture deal is 13.5 ~ 14.5%, makes the kudzu vine powdery rice that rice is wrapped up in one deck kudzuvine root starch clothing outward, will inspect the qualified packing of product, warehouse-in, sale by random samples at last.
Embodiment 2:
Water is cleaned, pulverizes, added to the selected wild root of kudzu vine to be stirred back filtration, precipitation, airing or oven dry to make kudzuvine root starch standby, take by weighing 80 kilograms of high quality white rice and 20 kilograms of kudzuvine root starch after cleaning, add the immersion of 30 kg water and pour the interior stirring of high pressure vacuum mixer 25 ~ 40 minutes after 45 ~ 85 minutes into, make rice surface wrap up in one deck kudzuvine root starch; It is inserted hydrofuge oven dry in the drying room, and temperature is 40 ~ 60 ℃, and making its moisture deal is 13.5 ~ 14.5%, makes the kudzu vine powdery rice that rice is wrapped up in one deck kudzuvine root starch clothing outward, will inspect the qualified packing of product, warehouse-in, sale by random samples at last.
Embodiment 3:
Water is cleaned, pulverizes, added to the selected wild root of kudzu vine to be stirred back filtration, precipitation, airing or oven dry to make kudzuvine root starch standby, take by weighing 85 kilograms of high quality white rice and 15 kilograms of kudzuvine root starch after cleaning, add the immersion of 30 kg water and pour the interior stirring of high pressure vacuum mixer 25 ~ 40 minutes after 45 ~ 85 minutes into, make rice surface wrap up in one deck kudzuvine root starch; It is inserted hydrofuge oven dry in the drying room, and temperature is 40 ~ 60 ℃, and making its moisture deal is 13.5 ~ 14.5%, makes the kudzu vine powdery rice that rice is wrapped up in one deck kudzuvine root starch clothing outward, will inspect the qualified packing of product, warehouse-in, sale by random samples at last.
Claims (3)
1, a kind of kudzu vine powdery rice is characterized in that being made up of following raw material, and composition by weight is:
Rice 70 ~ 85,
Kudzuvine root starch 15 ~ 30.
2, kudzu vine powdery rice according to claim 1 is characterized in that composition by weight is:
Rice 70 ~ 85,
Kudzuvine root starch 15 ~ 30.
3, the preparation method of kudzu vine powdery rice according to claim 1 and 2 is characterized in that:
A. the selected wild root of kudzu vine being cleaned, pulverize, added water stirs back filtration, precipitation, airing or oven dry to make kudzuvine root starch standby;
B. take by weighing rice and above-mentioned standby kudzuvine root starch that required component is cleaned, add the water logging bubble and pour the interior stirring of high pressure vacuum mixer 25 ~ 40 minutes after 45 ~ 85 minutes into, make rice surface wrap up in one deck kudzuvine root starch;
The rice that c. will be wrapped with kudzuvine root starch is inserted hydrofuge oven dry in the drying room, and temperature is 40 ~ 60 ℃, and making its moisture deal is 13.5 ~ 14.5%, makes the kudzu vine powdery rice that rice is wrapped up in one deck kudzuvine root starch clothing outward, will inspect the qualified packing of product, warehouse-in, sale by random samples at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100653644A CN1644087A (en) | 2004-11-26 | 2004-11-26 | Kudzu vine powdery rice and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100653644A CN1644087A (en) | 2004-11-26 | 2004-11-26 | Kudzu vine powdery rice and preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1644087A true CN1644087A (en) | 2005-07-27 |
Family
ID=34868867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100653644A Pending CN1644087A (en) | 2004-11-26 | 2004-11-26 | Kudzu vine powdery rice and preparation thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1644087A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578478A (en) * | 2012-02-03 | 2012-07-18 | 李时令 | Kudzu root rice and preparation method thereof |
| CN103211186A (en) * | 2013-05-13 | 2013-07-24 | 湖北山友特色农业有限责任公司 | Kudzuvine root powder processing method |
| CN113678999A (en) * | 2021-07-15 | 2021-11-23 | 湖南省大绿山葛业有限公司 | Preparation method and steps of selenium-rich organic kudzu root rice |
-
2004
- 2004-11-26 CN CNA2004100653644A patent/CN1644087A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578478A (en) * | 2012-02-03 | 2012-07-18 | 李时令 | Kudzu root rice and preparation method thereof |
| CN103211186A (en) * | 2013-05-13 | 2013-07-24 | 湖北山友特色农业有限责任公司 | Kudzuvine root powder processing method |
| CN103211186B (en) * | 2013-05-13 | 2014-05-07 | 湖北山友特色农业有限责任公司 | Kudzuvine root powder processing method |
| CN113678999A (en) * | 2021-07-15 | 2021-11-23 | 湖南省大绿山葛业有限公司 | Preparation method and steps of selenium-rich organic kudzu root rice |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |