CN105851797A - Meal replacing flour suitable for diabetes and hyperlipidemia and preparation method thereof - Google Patents
Meal replacing flour suitable for diabetes and hyperlipidemia and preparation method thereof Download PDFInfo
- Publication number
- CN105851797A CN105851797A CN201610221699.3A CN201610221699A CN105851797A CN 105851797 A CN105851797 A CN 105851797A CN 201610221699 A CN201610221699 A CN 201610221699A CN 105851797 A CN105851797 A CN 105851797A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- hyperlipidemia
- diabetes
- meal replacement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012054 meals Nutrition 0.000 title claims abstract description 26
- 208000031226 Hyperlipidaemia Diseases 0.000 title claims abstract description 23
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 21
- 235000013312 flour Nutrition 0.000 title abstract description 9
- 238000002360 preparation method Methods 0.000 title abstract description 3
- 239000000843 powder Substances 0.000 claims abstract description 68
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 12
- 235000005822 corn Nutrition 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims description 17
- 240000008042 Zea mays Species 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 10
- 229920002261 Corn starch Polymers 0.000 claims description 8
- 235000019710 soybean protein Nutrition 0.000 claims description 7
- 239000008120 corn starch Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 230000035764 nutrition Effects 0.000 abstract description 6
- 235000013339 cereals Nutrition 0.000 abstract description 5
- 235000005911 diet Nutrition 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 230000037213 diet Effects 0.000 abstract description 4
- 235000006694 eating habits Nutrition 0.000 abstract description 2
- 241000209149 Zea Species 0.000 abstract 2
- 235000005686 eating Nutrition 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 10
- 210000004369 blood Anatomy 0.000 description 10
- 230000000694 effects Effects 0.000 description 10
- 235000013601 eggs Nutrition 0.000 description 7
- 230000008569 process Effects 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000002651 drug therapy Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013554 Diverticulum Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229910000004 White lead Inorganic materials 0.000 description 1
- 229920002494 Zein Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003005 anti-senility effect Effects 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 235000014590 basal diet Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
- 229940093612 zein Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides meal replacing flour suitable for diabetes and hyperlipidemia and a preparation method thereof. The meal replacing flour comprises the following raw materials in parts by mass: 4-10 parts of cereal powder, 1-2 parts of protein powder, 0.5-1.5 parts of starch, 0.5-1.5 parts of dietary fiber, 0.2-0.8 part of folium mori and 0.2-0.8 part of corn stigma. In the invention, the starch is used as a basic raw material which is accompanied by a certain amount of soy protein powder, oat powder and dietary fiber and also added with folium mori and corn stigma of a certain proportion to obtain the nutritional flour suitable for patients suffering diabetes and hyperlipidemia, and the nutrition structure is reasonable; and meanwhile, the nutritional flour can be processed into products conforming to the diet of various regions according to the eating habits and is suitable for the patients and facilitates the eating and rehabilitation of the patients.
Description
Technical field
The present invention relates to meal replacement powder field, particularly relate to meal replacement powder and making thereof that diabetes and hyperlipidemia are suitable for
Method.
Background technology
Diabetes and hyperlipidemia are the most common subhealth state colonies, these symptoms can cause cardiovascular and cerebrovascular vessel and
Its disease, serious will also result in higher mortality rate, threatens the healthy composition of the mankind greatly.
The a large amount of of various foods are all absorbed with people, cause the negative nutrition that human body is too much by the generation of these cause of disease colonies,
Break the ring human body equilibrium of supply and demand, thus result in the generation of diabetes, hyperlipidemia.For this colony, mesh
Before, commonly used two kinds of methods, first Drug therapy；It two is diet control, Drug therapy we not
State, control to be then multifarious with regard to food, the old maxim following " keep a grip on mouth, take lower limb " having, stress food
Eat of the natural food of low sugar, high microsteping, but owing to the compatibility of natural food is uneven, cause supply and demand
Imbalance, such as edible bean flour, Fagopyrum esculentum Moench etc., although diabetes and hyperlipidemia can be played a role,
But by Hi CHO contained therein, controllability is strong, does not reaches effect equally, to some patient what for
To being worthless.Have consumes vegetables liberally, although this method can play certain effect, but whole
During individual, the vitamin of needed by human body adds, and can the amount of various trace element necessary to human body but drop
Low, although the most also occurring in that for hyperlipidemia, the various flour of diabetics and beverage, such as:
Nelumbo nucifera Gaertn. Powder, Fagopyrum esculentum Moench powder, oatmeal, although these can produce certain effect in a short time, but it is 75% left
Right Hi CHO is extremely disadvantageous to above disease, and some product adds in basal diet in a large number
Egg albumen powder, owing to its basis foodstuff controlling differs, causes the difficulty in making, can only be with pasty state or liquid food
Edible, use very inconvenient, in a word, just currently for above diet control hyperlipidemia, diabetes disease
There is many drawbacks, one in the method for people and product, the structural ratio of nutritional labeling is the most reasonable.Its two,
Undesirable for hyperlipidemia and blood glucose control standard.Its three, manufacture method is the easiest.Its four, edible not
Convenient.
Summary of the invention
In view of this, one aspect of the present invention provides a kind of diabetes with relatively adequate nutrition structure and hyperlipidemia
The meal replacement powder being suitable for.
The meal replacement powder that a kind of diabetes and hyperlipidemia are suitable for, its raw material comprises 4～10 portions of corn according to mass parts
Powder, 1～2 part of egg albumen powder, 0.5～1.5 part of starch, 0.5～1.5 part of dietary fiber, 0.2～0.8 part of Folium Mori
With 0.2～0.8 part of Stigma Maydis.Such as, grain dust can be 4 parts, 4.5 parts, 5 parts, 6 parts, 8 parts, 9
Part, 9.5 parts, 9.8 parts or 10 parts, preferably 5.5 parts；Egg albumen powder can be 1 part, 1.1 parts, 1.2 parts,
1.5 parts, 1.8 parts, 1.9 parts or 2 parts etc., preferably 1.5 parts；Starch can be 0.5 part, 0.6 part, 0.8
Part, 1 part, 1.2 parts, 1.4 parts or 1.5 parts, preferably 1 part；Dietary fiber can be 0.5 part, 0.6 part,
0.8 part, 1 part, 1.2 parts, 1.4 parts or 1.5 parts, preferably 1 part；Folium Mori can be 0.2 part, 0.25 part,
0.4 part, 0.5 part, 0.7 part, 0.75 part, 0.78 part or 0.8 part etc., preferably 0.5 part；Stigma Maydis can
It is 0.2 part, 0.25 part, 0.4 part, 0.5 part, 0.7 part, 0.75 part, 0.78 part or 0.8 part etc., preferably
It it is 0.5 part.
Should know, grain dust refers to carry out pulverizing obtained powder with cereal seed.
The present invention not concrete kind to grain dust does not has the most harsh requirement, paddy the most well known in the art
Thing powder, also can implement this programme such as wheat flour, rice meal etc..But preferably, can be Semen Maydis powder and/or swallow
Flour.Note, herein "and/or", it is possible to understand that ground is, in the two, one or both is whole.As one
Individual embodiment, corn comprises 4～5 parts of Semen Maydis powder and 0.5～1.5 portion of oatmeal according to mass parts, such as
Semen Maydis powder can be 4 parts, 4.2 parts, 4.5 parts, 4.8 parts, 4.9 parts or 5 parts；Oatmeal can be 0.5 part,
0.6 part, 0.8 part, 1 part, 1.2 parts, 1.4 parts or 1.5 parts etc..
Above-mentioned Semen Maydis powder preferably can be selected for defatted corn powder.Defatted corn powder refers to the Semen Maydis through ungrease treatment
Powder, it contains less fat.
Above-mentioned egg albumen powder refers to the powder containing protein sources, and the present invention not kind to egg albumen powder does limit especially
Fixed, such as can use egg albumen powder well known in the art, as casein, lactalbumin (shortage isoleucine),
Semen Pisi sativi protein, wheat protein, zein or the combination of above-mentioned several albumen.Preferably, can be Semen sojae atricolor egg
White lead.Soybean protein powder, its protein >=55% moisture content≤7% fat≤1% ash≤4% fiber is total
Amount≤4%, outward appearance is faint yellow or milky powder.
Above-mentioned starch refers to the polynary saccharide that glucose molecule is polymerized.The form of starch does not limits, can
For corn starch.Corn starch, also known as corn starch.Popular name NLIUGU powder.The white flaxen powder of micro-strip
End.
Above-mentioned dietary fiber, refers to a kind of polysaccharide, and it can not be absorbed by pipe intestinal digesting, can not produce energy
Amount.The effect of dietary fiber is, (1) anti-CaM antibody, such as natural gum and pectin etc.；(2) some is prevented
Cancer, such as intestinal cancer etc.；(3) treatment constipation；(4) removing toxic substances；(5) prevent and treat intestinal diverticulosis；(6)
Treatment cholelithiasis；(7) blood cholesterol levels and triglyceride are reduced；(8) blood of maturity-onset diabetes patient is reduced
Sugar.
The dietary fiber of the present invention can use dietary fiber well known in the art, both can be that soluble dietary is fine
Dimension, can be again non-solvable dietary fiber, be preferably water soluble dietary fiber, such as polydextrose powder, really
Glue, Rhizoma amorphophalli etc..
Above-mentioned Stigma Maydis is also called " dragon palpus ", and it has the effect of blood glucose preferably.It addition, also can drop
Blood pressure, blood fat reducing, removing heat from blood, effect of purging heat, can remove internal damp and hot gas.
Above-mentioned Folium Mori are the dried leaves of moraceae plants Mulberry, and its sweet in the mouth, light, property are put down, and return kidney, liver and gall warp, have
Inducing diuresis to remove edema, effect of suppressing the hyperactive liver function of gallbladder promoting.Blood glucose is had preferably by Folium Mori containing polysaccharide MLPII, flavone
Regulation effect.Additionally, Folium Mori also have anticoagulation, blood pressure lowering, blood fat, cholesterol reducing, antithrombus formation
With effects such as atherosclerosis, antibacterial anti-inflammatory, raising immunity, anti-senility anti-fatigues.
The manufacture method of the meal replacement powder that another aspect of the invention a kind of diabetes of offer and hyperlipidemia are suitable for, uses
The meal replacement powder that this manufacture method obtains has relatively adequate nutrition structure.
A kind of method making such as above-mentioned meal replacement powder, mixes each raw material.
Having the beneficial effect that of the technique scheme of the present invention:
In such scheme, raw material based on starch, join a certain amount of soybean protein powder, oatmeal, meals
Cellulose, is simultaneously introduced a certain proportion of Folium Mori, Stigma Maydis powder, is fabricated to meet diabetes and suffers from hyperlipidemia
The whole meal of person, trophic structure is reasonable；Can be processed into meet various places according to various places dietary habit simultaneously
Diet product, is suitable for edible for patients, it is simple to the edible and rehabilitation of patient.
Detailed description of the invention
For making the technical problem to be solved in the present invention, technical scheme and advantage clearer, below in conjunction with tool
Body embodiment is described in detail.
Embodiment 1
Raw material is according to proportion by weight: 4 parts of defatted corn powder, 0.5 portion of oatmeal, 1 part of soybean protein powder,
0.5 part of corn starch, 0.5 part of dietary fiber, 0.2 part of Folium Mori and 0.2 part of Stigma Maydis.
It is thoroughly mixed through above-mentioned raw materials, obtains the meal replacement powder that diabetes and hyperlipidemia are suitable for.
Embodiment 2
Raw material is according to proportion by weight: 5 parts of defatted corn powder, 1.5 portions of oatmeals, 2 parts of soybean protein powders,
1.5 parts of corn starchs, 1.5 parts of dietary fibers, 0.8 part of Folium Mori and 0.8 part of Stigma Maydis.
It is thoroughly mixed through above-mentioned raw materials, obtains the meal replacement powder that diabetes and hyperlipidemia are suitable for.
Embodiment 3
Raw material is according to proportion by weight: 4 parts of defatted corn powder, 1.5 portions of oatmeals, 1 part of soybean protein powder,
0.5 part of corn starch, 1.5 parts of dietary fibers, 0.8 part of Folium Mori and 0.8 part of Stigma Maydis.
It is thoroughly mixed through above-mentioned raw materials, obtains the meal replacement powder that diabetes and hyperlipidemia are suitable for.
Embodiment 4
Raw material is according to proportion by weight: 5 parts of defatted corn powder, 1.5 portions of oatmeals, 2 parts of soybean protein powders,
1.5 parts of corn starchs, 0.5 part of dietary fiber, 0.2 part of Folium Mori and 0.2 part of Stigma Maydis.
It is thoroughly mixed through above-mentioned raw materials, obtains the meal replacement powder that diabetes and hyperlipidemia are suitable for.
Embodiment 5
Raw material is according to proportion by weight: 4.5 parts of Semen Maydis powder, 1 part of oatmeal, 1.5 parts of egg albumen powders, 1 part of shallow lake
Powder, 1 part of dietary fiber, 0.5 part of Folium Mori and 0.5 part of Stigma Maydis.
It is thoroughly mixed through above-mentioned raw materials, obtains the meal replacement powder that diabetes and hyperlipidemia are suitable for.
The tea electuary of the present invention has the advantage that
One: meet diabetes with hyperlipidemia patient to albumen and the demand of various nutrition, serve hypoglycemic
Remarkable result.
Its two: due to the dietary fiber containing higher amount, it is to avoid diabetes and the hunger sensation of hyperlipidemia patient,
Make this patient population spirit more joyful.
Its three: owing in this invention, carbohydrate is relatively low with fat mass, delayed people's absorption to nutrition,
Blood glucose and blood fat is made to have reached effective control.
Its four: owing to the fat in this invention is relatively low, the more crowd of fat is played to the obvious effect of fat reducing
Really.
Its five: draw materials extensively, reasonable price, easy to use.
Owing to the numerical range of each technological parameter involved in the present invention in the above-described embodiments can not be complete
Portion embody, as long as but those skilled in the art the most envisioned fall in this numerical range above-mentioned appoint
What numerical value all can implement the present invention, the most also includes the combination in any of occurrence in the range of some numerical value.This
Place, for the consideration of length, eliminates and provides the embodiment of occurrence in certain one or more numerical range,
This is not to be construed as the insufficient disclosure of technical scheme.
Applicant states, the present invention illustrates detailed process equipment and the technique of the present invention by above-described embodiment
Flow process, but the invention is not limited in above-mentioned detailed process equipment and technological process, i.e. do not mean that the present invention
Have to rely on above-mentioned detailed process equipment and technological process could be implemented.Person of ordinary skill in the field should
This understands, any improvement in the present invention, and the equivalence of raw material each to product of the present invention is replaced and auxiliary element
Interpolation, concrete way choice etc., within the scope of all falling within protection scope of the present invention and disclosure.
Claims (7)
1. the meal replacement powder that diabetes and hyperlipidemia are suitable for, it is characterised in that its raw material is according to mass parts
Comprise 4～10 parts of grain dusts, 1～2 part of egg albumen powder, 0.5～1.5 part of starch, 0.5～1.5 part of dietary fiber,
0.2～0.8 part of Folium Mori and 0.2～0.8 part of Stigma Maydis.
Meal replacement powder the most according to claim 1, it is characterised in that described grain dust be Semen Maydis powder and/
Or oatmeal.
Meal replacement powder the most according to claim 2, it is characterised in that described corn is according to mass parts bag
Containing 4～5 parts of Semen Maydis powder and 0.5～1.5 portion of oatmeal.
Meal replacement powder the most according to claim 2, it is characterised in that described Semen Maydis powder is defatted corn
Powder.
Meal replacement powder the most according to claim 1, it is characterised in that described egg albumen powder is soybean protein
Powder.
Meal replacement powder the most according to claim 1, it is characterised in that described starch is corn starch.
7. the method making meal replacement powder as claimed in claim 1, it is characterised in that each raw material is mixed
Conjunction forms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610221699.3A CN105851797A (en) | 2016-04-11 | 2016-04-11 | Meal replacing flour suitable for diabetes and hyperlipidemia and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610221699.3A CN105851797A (en) | 2016-04-11 | 2016-04-11 | Meal replacing flour suitable for diabetes and hyperlipidemia and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851797A true CN105851797A (en) | 2016-08-17 |
Family
ID=56637402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610221699.3A Pending CN105851797A (en) | 2016-04-11 | 2016-04-11 | Meal replacing flour suitable for diabetes and hyperlipidemia and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851797A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360741A (en) * | 2016-09-13 | 2017-02-01 | 哈尔滨瑞康源生物科技有限公司 | Sugar-reducing plant composite protein powder and preparation method thereof |
| CN106360744A (en) * | 2016-08-26 | 2017-02-01 | 山东胜伟园林科技有限公司 | Suaeda salsa dietary fiber meal replacement powder and preparation method thereof |
| CN106690308A (en) * | 2016-12-21 | 2017-05-24 | 安徽新华学院 | Convenient food containing osmanthus fragrans polysaccharide and preparation method thereof |
| CN106798246A (en) * | 2016-12-05 | 2017-06-06 | 北京赫芙德食品科技有限公司 | A kind of processing method of the full cereal vegetarian diet meal replacement powder with function of blood sugar reduction |
| CN107625121A (en) * | 2017-09-01 | 2018-01-26 | 徐州工程学院 | Prevent the complete nutrition fruit and vegetable fiber meal replacement powder of cardiovascular and cerebrovascular disease |
| CN110169580A (en) * | 2019-06-26 | 2019-08-27 | 重庆康泉健康管理有限公司 | Adjust metabolism, blood glucose, blood pressure, the comprehensive nutrition powder of blood lipid and preparation method thereof |
| CN115299564A (en) * | 2022-08-15 | 2022-11-08 | 江苏豪蓓特食品有限公司 | Low-GI puffed cereal food suitable for diabetics and production process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392970A (en) * | 2013-06-21 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Flour special for diabetic patients and its preparation method |
| CN104642883A (en) * | 2013-11-19 | 2015-05-27 | 王会芳 | Staple wheat floru (rice) composition used for the hyperlipidemic |
| CN105011144A (en) * | 2015-08-05 | 2015-11-04 | 张璟 | Blood sugar reducing food |
-
2016
- 2016-04-11 CN CN201610221699.3A patent/CN105851797A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392970A (en) * | 2013-06-21 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Flour special for diabetic patients and its preparation method |
| CN104642883A (en) * | 2013-11-19 | 2015-05-27 | 王会芳 | Staple wheat floru (rice) composition used for the hyperlipidemic |
| CN105011144A (en) * | 2015-08-05 | 2015-11-04 | 张璟 | Blood sugar reducing food |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360744A (en) * | 2016-08-26 | 2017-02-01 | 山东胜伟园林科技有限公司 | Suaeda salsa dietary fiber meal replacement powder and preparation method thereof |
| CN106360744B (en) * | 2016-08-26 | 2019-12-13 | 山东胜伟盐碱地科技有限公司 | suaeda salsa dietary fiber meal replacement powder and preparation method thereof |
| CN106360741A (en) * | 2016-09-13 | 2017-02-01 | 哈尔滨瑞康源生物科技有限公司 | Sugar-reducing plant composite protein powder and preparation method thereof |
| CN106798246A (en) * | 2016-12-05 | 2017-06-06 | 北京赫芙德食品科技有限公司 | A kind of processing method of the full cereal vegetarian diet meal replacement powder with function of blood sugar reduction |
| CN106690308A (en) * | 2016-12-21 | 2017-05-24 | 安徽新华学院 | Convenient food containing osmanthus fragrans polysaccharide and preparation method thereof |
| CN107625121A (en) * | 2017-09-01 | 2018-01-26 | 徐州工程学院 | Prevent the complete nutrition fruit and vegetable fiber meal replacement powder of cardiovascular and cerebrovascular disease |
| CN110169580A (en) * | 2019-06-26 | 2019-08-27 | 重庆康泉健康管理有限公司 | Adjust metabolism, blood glucose, blood pressure, the comprehensive nutrition powder of blood lipid and preparation method thereof |
| CN115299564A (en) * | 2022-08-15 | 2022-11-08 | 江苏豪蓓特食品有限公司 | Low-GI puffed cereal food suitable for diabetics and production process |
| CN115299564B (en) * | 2022-08-15 | 2023-10-10 | 江苏豪蓓特食品有限公司 | Low GI puffed cereal food suitable for diabetics and production process |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105851797A (en) | Meal replacing flour suitable for diabetes and hyperlipidemia and preparation method thereof | |
| CN104489505B (en) | Various grains noodle and preparation method thereof | |
| CN107853577A (en) | Highland barley coarse cereal noodles and preparation method thereof | |
| CN107212228A (en) | A kind of quinoa alimentation composition, quinoa product | |
| CN107373354A (en) | A kind of black fungus vermicelli | |
| CN109430830A (en) | Vegetarian diet nutrition full meal electuary and its manufacture craft | |
| CN110973613A (en) | Plant composite powder composition suitable for weight-losing crowd, product suitable for weight-losing crowd and application | |
| FI122603B (en) | Food product with high dietary fiber content | |
| CN102696967A (en) | Senile series miscellaneous grains-miscellaneous bean cooking-free noodle and preparation method thereof | |
| CN109430841A (en) | Paddy vegetable full meal electuary and preparation method thereof | |
| TW201427604A (en) | Manufacturing method of whole grain powder and whole grain powder product | |
| CN103766897A (en) | Compound kudzuvine root nutritional rice | |
| CN102742767B (en) | Tartary buckwheat/vegetable nutritive healthcare rice and production process thereof | |
| CN108812792A (en) | A kind of sugar-free buckwheat biscuit | |
| CN105995552A (en) | Buckwheat non-fried puffed food and preparation method thereof | |
| CN107711988A (en) | A kind of preparation method of the fluffy health care sugar-free biscuit of coarse cereals alkali | |
| CN107836632A (en) | A kind of konjaku lotus leaf dilated food and preparation method thereof | |
| CN107668703A (en) | The food composition and its manufacture method of a kind of reducing hyperglycaemia and application | |
| CN106212845A (en) | peanut brittle | |
| CN106234736A (en) | Milk taste peanut brittle | |
| CN106306995A (en) | Slimming nutritional electuary and preparation method thereof | |
| CN106212844A (en) | Sesame peanut sugar | |
| KR101887122B1 (en) | Method for preparing functional noodle comprising auricularia auricula judae and functional noodle prepared thereof | |
| CN113142572A (en) | Fruit and vegetable type nutritious food and preparation method thereof | |
| CN105918415A (en) | Crude fiber-containing functional health biscuits and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160817 |
|
| RJ01 | Rejection of invention patent application after publication |