CN106690308A - Convenient food containing osmanthus fragrans polysaccharide and preparation method thereof - Google Patents
Convenient food containing osmanthus fragrans polysaccharide and preparation method thereof Download PDFInfo
- Publication number
- CN106690308A CN106690308A CN201611193253.0A CN201611193253A CN106690308A CN 106690308 A CN106690308 A CN 106690308A CN 201611193253 A CN201611193253 A CN 201611193253A CN 106690308 A CN106690308 A CN 106690308A
- Authority
- CN
- China
- Prior art keywords
- parts
- wheat
- polysaccharide
- dried
- sweet osmanthus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000242564 Osmanthus fragrans Species 0.000 title claims abstract description 41
- 235000019083 Osmanthus fragrans Nutrition 0.000 title claims abstract description 41
- 150000004676 glycans Chemical class 0.000 title claims abstract description 38
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 37
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 37
- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000209140 Triticum Species 0.000 claims abstract description 27
- 235000021307 Triticum Nutrition 0.000 claims abstract description 27
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 15
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 15
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 15
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 15
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 15
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 15
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 15
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 15
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 15
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 15
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 15
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 3
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 230000001954 sterilising effect Effects 0.000 claims abstract description 3
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract 5
- 235000009496 Juglans regia Nutrition 0.000 claims description 14
- 235000009508 confectionery Nutrition 0.000 claims description 14
- 235000013399 edible fruits Nutrition 0.000 claims description 14
- 235000020234 walnut Nutrition 0.000 claims description 14
- 244000241872 Lycium chinense Species 0.000 claims description 13
- 235000015468 Lycium chinense Nutrition 0.000 claims description 13
- 241001060350 Acalypha Species 0.000 claims description 10
- 238000004383 yellowing Methods 0.000 claims description 5
- 240000007049 Juglans regia Species 0.000 claims 3
- 230000036039 immunity Effects 0.000 abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 4
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 244000105624 Arachis hypogaea Species 0.000 abstract 2
- 235000005976 Citrus sinensis Nutrition 0.000 abstract 2
- 240000002319 Citrus sinensis Species 0.000 abstract 2
- 241000218093 Phedimus aizoon Species 0.000 abstract 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 2
- 235000020232 peanut Nutrition 0.000 abstract 2
- 241000448435 Acalypha australis Species 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 11
- 241001092040 Crataegus Species 0.000 description 10
- 241000544066 Stevia Species 0.000 description 10
- 230000000694 effects Effects 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000005202 decontamination Methods 0.000 description 2
- 230000003588 decontaminative effect Effects 0.000 description 2
- 238000012869 ethanol precipitation Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000012065 filter cake Substances 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000000967 suction filtration Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010013554 Diverticulum Diseases 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 208000007976 Ketosis Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 240000005319 Sedum acre Species 0.000 description 1
- 235000014327 Sedum acre Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 230000035508 accumulation Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001323 aldoses Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 229920001222 biopolymer Polymers 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 231100000433 cytotoxic Toxicity 0.000 description 1
- 230000001472 cytotoxic effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 210000002865 immune cell Anatomy 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 150000002584 ketoses Chemical class 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229920005615 natural polymer Polymers 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a convenient food containing osmanthus fragrans polysaccharide. The convenient food is made of, by weight parts, 70-80 parts of rice, 30-50 parts of wheat, 0.1-0.5 part of osmanthus fragrans polysaccharide, 3-5 parts of dried sweet orange, 2-4 parts of fructus lycii, 3-5 parts of phedimus aizoon, 2-4 parts of peanuts, 2-4 parts of dried hawthorn, 2-4 parts of tangerine peel, 2-4 parts of Chinese date and 3-5 parts of stevia rebaudian leaves. A preparation method comprises the steps of respectively taking the rice and the wheat, and cleaning and drying the rice and the wheat; performing stir-frying to be yellow and not black; removing kernels of the dried hawthorn and the Chinese date, adding acalypha australis, fructus lycii, dried sweet orange, phedimus aizoon, peanuts, tangerine peel and the stevia rebaudian leaves, performing water steaming of the raw materials for 20 min, and taking out and drying the raw materials; adding osmanthus fragrans polysaccharide and well stir-fried rice and wheat, performing smashing, and sieving the raw materials through a 80-mesh sieve; and performing sterilization and packaging. The convenient food is convenient to eat; during eating, an appropriate amount of boiled water is added, and a user can eat it after the convenient food is mixed with the water; an eater's immunity can be improved, dietary fibers and vitamins are supplemented, and digestion is facilitated.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of instant food containing sweet osmanthus polysaccharide and preparation method thereof.
Background technology
Sweet osmanthus is Oleaceae osmanthus, originates in southwest China, and its fruit is in long avette or elliptical shape, length
1.5~2.0cm, 0.7~0.9cm of diameter, surface brown or purple brown, bossed irregular meat-like wrinkle, base portion have carpopodium
Trace, sometimes visible thin carpopodium and ware shape place calyx.《Compendium of Materia Medica》Record：Sweet osmanthus seed, it is sweet, pungent, it is warm in nature, can warm stomach, beneficial stomach, drive
It is cold.Simultaneously also studies have reported that sweet osmanthus has functions that dispersing stagnated hepatoqi, expelling phlegm and arresting coughing and along lung appetizing.
Polysaccharide is a class natural polymer, and it is the poly linked together by glycosidic bond by aldose or ketose
Thing, has presence in higher plant, algae, mushroom and animal body, is the most abundant biopolymer of nature content.Polysaccharide
With extensive pharmacological action, such as strengthen immunity of organisms, antitumor, antiviral, hypoglycemic, protection gastrointestinal function, in doctor
There is more research in medicine and health products research and development field with application.
Widely, sweet osmanthus polysaccharide has higher to the current planting range in the whole nation of sweet osmanthus in the petal and seed of sweet osmanthus
Content, and its polysaccharide structures and function-stable.The experiment that the present inventor passes through science, investigation demonstrates sweet osmanthus polysaccharide to be had very well
Immunocompetence, antitumor activity, effect is very notable, continues previous achievement, and sweet osmanthus polysaccharide is prepared into functional food,
It is rarely seen both at home and abroad to report for work.
The content of the invention
The invention provides a kind of instant food containing sweet osmanthus polysaccharide and preparation method thereof.
The extraction of sweet osmanthus polysaccharide：
Sweet osmanthus chooses decontamination, dry, pulverize, and crosses 100 mesh sieves, weighs, plus 30 times of water, at room temperature, 80W ultrasonic extractions
30min, 10000rpm are centrifuged 15min, take supernatant, plus appropriate 95% ethanol precipitation, and depressurize suction filtration, take filter cake, 50 DEG C of dryings,
Obtain sweet osmanthus polysaccharide dry product.
A kind of instant food containing sweet osmanthus polysaccharide, is made up of following parts by weight of component：Paddy 70-80 parts, wheat 30-50
Part, dry 3-5 parts of 0.1-0.5 parts of sweet osmanthus polysaccharide, sweet tangerine, fruit of Chinese wolfberry 2-4 parts, take dish 3-5 parts, walnut 2-4 parts, dried hawthorn 2-4 parts,
Dried orange peel 2-4 parts, date 2-4 parts, stevia rebaudian leaf 3-5 parts.
Further, the instant food containing sweet osmanthus polysaccharide, is made up of by weight following components：It is 75 parts of paddy, small
Dry 4 parts of 40 parts of wheat, 0.3 part of sweet osmanthus polysaccharide, 4 parts of acalypha copperleaf, 3 parts of the fruit of Chinese wolfberry, sweet tangerine, take 4 parts of dish, 3 parts of walnut, 3 parts of dried hawthorn,
3 parts of dried orange peel, 3 parts of date, 4 parts of stevia rebaudian leaf.
A kind of preparation method of the instant food containing sweet osmanthus polysaccharide, comprises the following steps：
The frying of step one, paddy and wheat：
Paddy and wheat, cleaning, drying are taken respectively；Frying yellowing is without blacking；
Step 2, raw material is steamed, dried, crushes：
By dried hawthorn and Removing Kernel for Date, dry acalypha copperleaf, the fruit of Chinese wolfberry, sweet tangerine, expense dish, walnut, dried orange peel, stevia rebaudian leaf water proof are mixed into
Steam 20 minutes, take out drying；Sweet osmanthus polysaccharide and frying good paddy and wheat are blended into, are crushed, cross 80 mesh sieves；
Step 3, sterilizing, packaging.
Using paddy, rather than it is rice in the present invention, cellulose and substantial amounts of trace element in rice husk can be retained；
The cellulose and vitamin A in wheat bran are remained using the whole wheat of wheat, meanwhile, wheat and date are used together, and can play
The effect of mental-tranquilization；
There is acalypha copperleaf clearing heat and detoxicating, dampness removing disperse accumulations etc. to act on；Expense dish takes liquid expansion artery blood vessel, excited heart, solution
Poison, step-down, calmness, promoting blood circulation and hemostasis, calm the nerves determine gas etc. effect, the red-spotted stonecrop polysaccharide energy immune cell activated of Fei Caizhong, improve body
Immunologic function, and normal cytotoxic is done harm to；The fruit of Chinese wolfberry can be with enriching yin and nourishing kidney, strengthen immunity；Sweet tangerine is dry can to provide dimension life
Element, while seasoning can be played a part of；86% fat is unrighted acid in walnut, and walnut is rich in copper, magnesium, potassium, dimension
Raw element B6, folic acid and vitamin B1, also contain fiber, phosphorus, nicotinic acid, iron, vitamin B2 and pantothenic acid；Hawthorn, dried orange peel and date can
With qi-regulating stomach strengthening and digestion promoting；Stevia rebaudian leaf can adjust sugariness, and will not improve the blood sugar of eater.
Instant food containing sweet osmanthus polysaccharide of the invention, first by paddy and wheat frying, retains substantial amounts of dietary fiber,
With anti-CaM antibody；Prevent some cancers, such as intestinal cancer；Treatment constipation；Removing toxic substances；Prevention and treatment enteron aisle diverticulosis；Treatment
Cholelithiasis；Reduce blood cholesterol levels and triglycerides；Control body weight；Reduce the effect such as blood sugar of maturity-onset diabetes patient；Simultaneously
With burnt odor taste；Adding appropriate sweet osmanthus polysaccharide can play raising eater's immunity and antineoplastic action；It is of the invention
Instant food instant, when edible, adds appropriate boiling water to take after mixing it with water；The immunity of eater can be improved, is supplemented
Dietary fiber and vitamin, while beneficial to digestion.
Specific embodiment
The present invention is described in further details below in conjunction with specific embodiment.
The extraction of sweet osmanthus polysaccharide：
Take 1000g sweet osmanthus and choose decontamination, dry, pulverize, cross 100 mesh sieves, weigh, plus 30 times of water, at room temperature, 80W ultrasounds
30min, 10000rpm centrifugation 15min are extracted, supernatant, plus appropriate 95% ethanol precipitation is taken, depressurize suction filtration, takes filter cake, 50 DEG C
Dry, obtain sweet osmanthus polysaccharide dry product 50g.
Embodiment 1
Weigh dry 3 kilograms 70 kilograms of paddy, 50 kilograms of wheat, 0.5 kilogram of sweet osmanthus polysaccharide, sweet tangerine, 4 kilograms of the fruit of Chinese wolfberry, expense
3 kilograms of dish, 4 kilograms of walnut, 2 kilograms of dried hawthorn, 4 kilograms of dried orange peel, 2 kilograms of date, 3 kilograms of stevia rebaudian leaf；
Paddy and wheat are taken respectively, clear water is rinsed well, dry；Frying yellowing is without blacking；
By dried hawthorn and Removing Kernel for Date, dry acalypha copperleaf, the fruit of Chinese wolfberry, sweet tangerine, expense dish, walnut, dried orange peel, stevia rebaudian leaf input are mixed into
Food steamer, water proof is steamed 20 minutes, takes out drying；Sweet osmanthus polysaccharide and frying good paddy and wheat are blended into, are crushed, cross 80 mesh
Sieve；
Ultraviolet disinfection, on request weighing and bagging, obtain final product.
Embodiment 2
Weigh 75 kilograms of paddy, 40 kilograms of wheat, 0.3 kilogram of sweet osmanthus polysaccharide, 4 kilograms of acalypha copperleaf, 3 kilograms of the fruit of Chinese wolfberry, sweet
Tangerine is dry 4 kilograms, take 4 kilograms of dish, 3 kilograms of walnut, 3 kilograms of dried hawthorn, 3 kilograms of dried orange peel, 3 kilograms of date, 4 kilograms of stevia rebaudian leaf；
Paddy and wheat are taken respectively, clear water is rinsed well, dry；Frying yellowing is without blacking；
By dried hawthorn and Removing Kernel for Date, dry acalypha copperleaf, the fruit of Chinese wolfberry, sweet tangerine, expense dish, walnut, dried orange peel, stevia rebaudian leaf input are mixed into
Food steamer, water proof is steamed 20 minutes, takes out drying；Sweet osmanthus polysaccharide and frying good paddy and wheat are blended into, are crushed, cross 80 mesh
Sieve；
Ultraviolet disinfection, on request weighing and bagging, obtain final product.
Embodiment 3
Weigh dry 5 kilograms 80 kilograms of paddy, 30 kilograms of wheat, 0.1 kilogram of sweet osmanthus polysaccharide, sweet tangerine, 2 kilograms of the fruit of Chinese wolfberry, expense
5 kilograms of dish, 2 kilograms of walnut, 4 kilograms of dried hawthorn, 2 kilograms of dried orange peel, 4 kilograms of date, 5 kilograms of stevia rebaudian leaf；
Paddy and wheat are taken respectively, clear water is rinsed well, dry；Frying yellowing is without blacking；
By dried hawthorn and Removing Kernel for Date, dry acalypha copperleaf, the fruit of Chinese wolfberry, sweet tangerine, expense dish, walnut, dried orange peel, stevia rebaudian leaf input are mixed into
Food steamer, water proof is steamed 20 minutes, takes out drying；Sweet osmanthus polysaccharide and frying good paddy and wheat are blended into, are crushed, cross 80 mesh
Sieve；
Ultraviolet disinfection, on request weighing and bagging, obtain final product.
Claims (3)
1. a kind of instant food containing sweet osmanthus polysaccharide, it is characterised in that the instant food, is made up of following parts by weight of component：
Paddy 70-80 parts, wheat 30-50 parts, 0.1-0.5 parts of sweet osmanthus polysaccharide, acalypha copperleaf 3-5 parts, fruit of Chinese wolfberry 2-4 parts, the dry 3-5 of sweet tangerine
Part, take dish 3-5 parts, walnut 2-4 parts, dried hawthorn 2-4 parts, dried orange peel 2-4 parts, date 2-4 parts, stevia rebaudian leaf 3-5 parts.
2. the ground rice containing sweet osmanthus polysaccharide according to claim 1, it is characterised in that the instant food, by following weight
Part component is made：75 parts of paddy, 40 parts of wheat, 0.3 part of sweet osmanthus polysaccharide, 4 parts of acalypha copperleaf, 3 parts of the fruit of Chinese wolfberry, sweet tangerine are dry 4 parts, take dish
4 parts, 3 parts of walnut, 3 parts of dried hawthorn, 3 parts of dried orange peel, 3 parts of date, 4 parts of stevia rebaudian leaf.
3. a kind of preparation method of the instant food containing sweet osmanthus polysaccharide, it is characterised in that the preparation method is comprised the following steps：
The frying of step one, paddy and wheat：
Paddy and wheat, cleaning, drying are taken respectively；Frying yellowing is without blacking；
Step 2, raw material is steamed, dried, crushes：
By dried hawthorn and Removing Kernel for Date, it is mixed into acalypha copperleaf, the fruit of Chinese wolfberry, sweet tangerine dry, expense dish, walnut, dried orange peel, stevia rebaudian leaf water proof and steams
20 minutes, take out drying；Sweet osmanthus polysaccharide and frying good paddy and wheat are blended into, are crushed, cross 80 mesh sieves；
Step 3, sterilizing, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611193253.0A CN106690308A (en) | 2016-12-21 | 2016-12-21 | Convenient food containing osmanthus fragrans polysaccharide and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611193253.0A CN106690308A (en) | 2016-12-21 | 2016-12-21 | Convenient food containing osmanthus fragrans polysaccharide and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106690308A true CN106690308A (en) | 2017-05-24 |
Family
ID=58938666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611193253.0A Pending CN106690308A (en) | 2016-12-21 | 2016-12-21 | Convenient food containing osmanthus fragrans polysaccharide and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106690308A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
| CN102960815A (en) * | 2012-12-04 | 2013-03-13 | 兰州佛慈制药股份有限公司 | Instant ganmai Chinese date beverage |
| CN104304968A (en) * | 2014-11-21 | 2015-01-28 | 王姣姣 | Edible nutrient composite powder and preparation method thereof |
| CN105029166A (en) * | 2015-06-10 | 2015-11-11 | 周爱民 | Compound type multifunctional food and preparation method thereof |
| CN105594910A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of sweet-scented osmanthus tea |
| CN105851797A (en) * | 2016-04-11 | 2016-08-17 | 张福有 | Meal replacing flour suitable for diabetes and hyperlipidemia and preparation method thereof |
-
2016
- 2016-12-21 CN CN201611193253.0A patent/CN106690308A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
| CN102960815A (en) * | 2012-12-04 | 2013-03-13 | 兰州佛慈制药股份有限公司 | Instant ganmai Chinese date beverage |
| CN104304968A (en) * | 2014-11-21 | 2015-01-28 | 王姣姣 | Edible nutrient composite powder and preparation method thereof |
| CN105029166A (en) * | 2015-06-10 | 2015-11-11 | 周爱民 | Compound type multifunctional food and preparation method thereof |
| CN105594910A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of sweet-scented osmanthus tea |
| CN105851797A (en) * | 2016-04-11 | 2016-08-17 | 张福有 | Meal replacing flour suitable for diabetes and hyperlipidemia and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 尹伟 等: "桂花多糖体外免疫活性的研究", 《赤峰学院学报（自然科学版）》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103099089B (en) | Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof | |
| CN104351795B (en) | A kind of aided blood pressure-lowering generation meal powder and its preparation method | |
| CN101233887B (en) | Method for preparing series health care cold tea from leaf of Hupeh crabapple | |
| CN107259571A (en) | One kind is for canteen thing and preparation method thereof | |
| CN106942731A (en) | A kind of nutrient powder eaten suitable for the three high patients and preparation method thereof | |
| CN103749816B (en) | Lotus leaf bitter gourd lipid-lowering health-care tea and preparation method thereof | |
| CN105053782B (en) | A kind of red rice instant powder with healthcare function and preparation method thereof | |
| CN1985985A (en) | Recipe and preparing process of food therapeutic preparation and functional food | |
| CN101273774A (en) | Bitter-buckwheat tea and preparation method thereof | |
| CN102987196A (en) | Blood-fat-reducing thick honey juice and preparation method thereof | |
| CN104171856A (en) | Coarse cereal flour with effect of soothing nerves and preparation method thereof | |
| CN107156797A (en) | A kind of blood sugar reducing health sweet potato noodles extremely preparation method | |
| CN106942607A (en) | It is a kind of for relax bowel composition, dietotherapy slug containing it and preparation method thereof | |
| CN110051815A (en) | A kind of auxiliary hyperglycemic food ball and preparation method thereof | |
| CN103478560B (en) | Nutrition rice prepared through milk and gynostemma pentaphylla | |
| CN1244352A (en) | Instant health medicated gruel powder for the aged and the middle-aged persons and its production process | |
| CN107048160A (en) | Fruits and vegetables rice flour produts that a kind of diabetes patient is applicable and preparation method thereof | |
| CN105056103A (en) | Steamed buns with assistant effect of reducing blood fat and cholesterol and processing method of steamed buns | |
| CN105433390B (en) | A kind of fiddlehead Rosa roxburghii Tratt Siraitia grosvenorii composite particle beverage | |
| CN106690308A (en) | Convenient food containing osmanthus fragrans polysaccharide and preparation method thereof | |
| CN106538763A (en) | A kind of snow lotus live body health nutrient scented tea electuary | |
| CN103734420B (en) | Rosaroxbunghii and dianthus chinensis tea and making method for same | |
| CN106579108A (en) | Composition containing orange powder and production method of composition | |
| CN105010981A (en) | Coarse grain porridge with blood replenishing function and preparation method of coarse grain porridge | |
| CN105660936A (en) | Method for preparing tea essence from Lycium ruthenicum leaves and Chinese red date peels |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170524 |