CN104824522A - Artificial black rice possessing health care function - Google Patents
Artificial black rice possessing health care function Download PDFInfo
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- CN104824522A CN104824522A CN201510164964.4A CN201510164964A CN104824522A CN 104824522 A CN104824522 A CN 104824522A CN 201510164964 A CN201510164964 A CN 201510164964A CN 104824522 A CN104824522 A CN 104824522A
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- health care
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- 241000371652 Curvularia clavata Species 0.000 title claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 61
- 235000009566 rice Nutrition 0.000 claims abstract description 61
- 239000000843 powder Substances 0.000 claims abstract description 30
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 8
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 8
- 235000019713 millet Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 8
- 235000013339 cereals Nutrition 0.000 claims description 36
- 238000005498 polishing Methods 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 8
- 241000208682 Liquidambar Species 0.000 claims description 8
- 235000006552 Liquidambar styraciflua Nutrition 0.000 claims description 8
- 229910052791 calcium Inorganic materials 0.000 claims description 8
- 239000011575 calcium Substances 0.000 claims description 8
- 239000003292 glue Substances 0.000 claims description 8
- 229940067606 lecithin Drugs 0.000 claims description 8
- 235000010445 lecithin Nutrition 0.000 claims description 8
- 239000000787 lecithin Substances 0.000 claims description 8
- 238000012216 screening Methods 0.000 claims description 8
- 241001107116 Castanospermum australe Species 0.000 claims description 7
- 235000021279 black bean Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 241000209094 Oryza Species 0.000 claims 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 240000007124 Brassica oleracea Species 0.000 claims 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims 1
- 241001328788 Camellia nitidissima Species 0.000 claims 1
- 229920002261 Corn starch Polymers 0.000 claims 1
- 241000238631 Hexapoda Species 0.000 claims 1
- 241000607479 Yersinia pestis Species 0.000 claims 1
- 239000008120 corn starch Substances 0.000 claims 1
- 235000020379 cucumber juice Nutrition 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 244000005700 microbiome Species 0.000 claims 1
- 235000015193 tomato juice Nutrition 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 abstract description 48
- 241000893545 Liquidambar formosana Species 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 abstract description 2
- 206010047601 Vitamin B1 deficiency Diseases 0.000 abstract description 2
- 208000002894 beriberi Diseases 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 235000020824 obesity Nutrition 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 229960004494 calcium gluconate Drugs 0.000 abstract 1
- 235000013927 calcium gluconate Nutrition 0.000 abstract 1
- 239000004227 calcium gluconate Substances 0.000 abstract 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 6
- 241000287828 Gallus gallus Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 241000142952 Hamamelidaceae Species 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an artificial black rice possessing health care function, which comprises the raw materials: 50-70 parts of black rice flour, 10-20 parts of black soya bean powder, 10-20 parts of millet flour, 8-15 parts of oatmeal, 20-30 parts of Folium Liquidambaris extract, 20-30 parts of carrot juice, 8-12 parts of soybean protein, 5-10 parts of silkie protein powder, 10-13 parts of black sweet rice flour, 0.2-0.6 parts of calcium gluconate, 2-4 parts of phosphatidylcholine bilayer, 0.5-1.2 parts of salt and 4-8 parts of compound modified starch. The artificial black rice has natural and delicate fragrance of Chinese sweet gum, and enables long-term eating by different population(such as hypertension, obesity, diabetic patient and beriberi patient).
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of preparation method with the artificial black rice of health care.
Background technology
Synthetic rice refers to that starch materials adds various fortification material, and the particle similar to natural rice is made in granulation by artificial means, gelatinization, drying.Synthetic rice mixes with rice with the ratio of 1:200 ~ 300, and the nutritive value of the rice that mixed rice is cooked into significantly is better than common rice.It is with coarse cereals raw material, the moisture raw material of gourd, fruit and vegetable class, rice, konjaku flour for primary raw material, granulates through expanded, pulverizing, stirring, slaking, dries and make.Synthetic rice's cost of manufacture is low, easy processing and fabricating, quality of finished product good, and content of starch is low, nutritious, finished product smooth-shaped is attractive in appearance, color variation, and finished product adhesive property is good, mouthfeel is soft, not easily aging, both direct-edible, also can press the feature processing and eating of rice for people.
Beautiful sweetgum leaf is the leaf of Hamamelidaceae Plants Chinese sweet gum, has the effects such as promoting qi circulation and relieving pain, removing toxic substances, hemostasis.Be commonly used to do dyeing black glutinous rice use in Guangxi, be the function of extremely safe natural colouring matter, existing pigment, have again medicine and health care effect.
Carrot juice can improve the appetite of people and the resistance to infection.Mother of lactation drinks carrot juice every day more, and oozy milk quality is more much higher than the mother do not drunk; Suffer from the people of ulcer, often drink carrot juice and can show mitigation symptoms.
Current synthetic rice on the market pays attention to nutritive value aspect, seldom there is the synthetic rice of health-care efficacy, the problem to be solved in the present invention is a kind of artificial black rice with health-care efficacy of preparation, and it can the crowd of providing different body (as hypertension, obesity, diabetes patient, beriberi patient etc.) eat for a long time.
Summary of the invention
Main purpose of the present invention is to provide a kind of artificial black rice with health care.
Another object of the present invention is to provide the above-mentioned preparation method with the artificial black rice of health care.
For achieving the above object, the present invention takes following technical scheme:
There is an artificial black rice for health care, it is characterized in that, containing following raw material, by part preparation of following weight number:
The element 4 ~ 8 parts of black rice flour 50 ~ 70 parts, black bean powder 10 ~ 20 parts, millet powder 10 ~ 20 parts, oatmeal 8 ~ 15 parts, beautiful sweetgum leaf extract 20 ~ 30 parts, carrot juice 20 ~ 30 parts, soybean protein 8 ~ 12 parts, black-bone chicken albumen powder 5 ~ 10 parts, 10 ~ 13 parts, black glutinous rice powder, calcium gluconae 0.2 ~ 0.6 part, 2 ~ 4 parts, lecithin, salt 0.5 ~ 1.2 part, glue.
The described artificial black rice with health care, is characterized in that, its concrete steps and technique are:
The first step is sized mixing: 1. charge ratio black rice flour, black bean powder, millet powder, oatmeal and beautiful sweetgum leaf extract are mixed, and leaves standstill 12 ~ 24 hours at 5 ~ 10 DEG C;
2. 1. step is warmed to 50 ~ 60 DEG C, add the calcium gluconae of charge ratio, lecithin, salt, glue element stir 5 ~ 10 minutes, then add carrot juice, soybean protein, cross the black glutinous rice powder of 80 mesh sieves and stir and evenly mix, obtain slurries;
Second step homogeneous: by the slurries of step one through homogenizer, homogeneous 2 times;
3rd step pre-gelatinized: the slurries of step 2 homogeneous are carried out pre-gelatinized by twin (double) screw extruder;
4th step is granulated: dough is pressed into wide wearing by the pre-gelatinized material pulley type oodle maker of step 3, is then sent to the granulator with rice kernel shape die, is pressed into the grain of rice under pressurised conditions wearing;
5th step screening: with the grain of rice separation screening of seperator by step 4, screen out powder;
6th step boiling: grain of rice step 5 screened, uses steam treatment 3 ~ 5 minutes on the conveyor belt, makes grain of rice surface form diaphragm;
7th step is dried: dried 35 ~ 45 minutes temperature 95 DEG C by the grain of rice dryer of step 6 boiling, controls grain of rice moisture about 13%;
8th step cooling: the grain of rice of step 7 being dried is air-cooled or naturally cool;
9th step polishing: the grain of rice that step 8 cools is put into polishing machine polishing, is then cooled to normal temperature, packaging.
The present invention has following beneficial effect:
1) the present invention has the natural faint scent smell of Chinese sweet gum.
2) eating method of the present invention is the same with natural rice, and more simple and convenient, not only nutrition but also can adapt to the life of modern rhythm.
3) the present invention can improve the appetite of people and the resistance to infection.
Detailed description of the invention
Below the specific embodiment of the present invention is elaborated:
Embodiment 1
There is the artificial black rice of health care, adopt following raw material, prepare by following weight ratio:
The element 8 kilograms of black rice flour 70 kilograms, black bean powder 20 kilograms, millet powder 20 kilograms, oatmeal 15 kilograms, beautiful sweetgum leaf extract 30 kilograms, carrot juice 30 kilograms, soybean protein 12 kilograms, black-bone chicken albumen powder 10 kilograms, 13 kilograms, black glutinous rice powder, calcium gluconae 0.6 kilogram, 4 kilograms, lecithin, salt 1.2 kilograms, glue.
Concrete preparation method
The first step is sized mixing: 1. charge ratio black rice flour, black bean powder, millet powder, oatmeal and beautiful sweetgum leaf extract are mixed, and leaves standstill 24 hours at 5 ~ 10 DEG C;
2. 1. step is warmed to 50 ~ 60 DEG C, add the calcium gluconae of charge ratio, lecithin, salt, glue element stir 10 minutes, then add carrot juice, soybean protein, cross the black glutinous rice powder of 80 mesh sieves and stir and evenly mix, obtain slurries.
Second step homogeneous: by the slurries of step one through homogenizer, homogeneous 2 times.
3rd step pre-gelatinized: the slurries of step 2 homogeneous are carried out pre-gelatinized by twin (double) screw extruder.
4th step is granulated: dough is pressed into wide wearing by the pre-gelatinized material pulley type oodle maker of step 3, is then sent to the granulator with rice kernel shape die, is pressed into the grain of rice under pressurised conditions wearing.
5th step screening: with the grain of rice separation screening of seperator by step 4, screen out powder.
6th step boiling: the grain of rice that step 5 is screened is used steam treatment 3 ~ 5 minutes on the conveyor belt, makes grain of rice surface form diaphragm.
7th step is dried: by the grain of rice dryer of step 6 boiling, dries 45 minutes temperature 95 DEG C, controls grain of rice moisture about 13%.
8th step cooling: the grain of rice of step 7 being dried is air-cooled or naturally cool.
9th step polishing: the grain of rice that step 8 cools is put into polishing machine polishing, is then cooled to normal temperature, packaging.
Embodiment 2
There is the artificial black rice of health care, adopt following raw material, prepare by following weight ratio:
The element 4 kilograms of black rice flour 50 kilograms, black bean powder 10 kilograms, millet powder 10 kilograms, oatmeal 8 kilograms, beautiful sweetgum leaf extract 20 kilograms, carrot juice 20 kilograms, soybean protein 8 kilograms, black-bone chicken albumen powder 5 kilograms, 10 kilograms, black glutinous rice powder, calcium gluconae 0.3 kilogram, 2 kilograms, lecithin, salt 0.5 kilogram, glue.
Concrete preparation method:
The first step is sized mixing: 1. charge ratio black rice flour, black bean powder, millet powder, oatmeal and beautiful sweetgum leaf extract are mixed, and leaves standstill 18 hours at 5 ~ 10 DEG C;
2. 1. step is warmed to 50 ~ 60 DEG C, add the calcium gluconae of charge ratio, lecithin, salt, glue element stir 5 minutes, then add carrot juice, soybean protein, cross the black glutinous rice powder of 80 mesh sieves and stir and evenly mix, obtain slurries.
Second step homogeneous: by the slurries of step one through homogenizer, homogeneous 2 times.
3rd step pre-gelatinized: the slurries of step 2 homogeneous are carried out pre-gelatinized by twin (double) screw extruder.
4th step is granulated: dough is pressed into wide wearing by the pre-gelatinized material pulley type oodle maker of step 3, is then sent to the granulator with rice kernel shape die, is pressed into the grain of rice under pressurised conditions wearing.
5th step screening: with the grain of rice separation screening of seperator by step 4, screen out powder.
6th step boiling: the grain of rice that step 5 is screened is used steam treatment 3 ~ 5 minutes on the conveyor belt, makes grain of rice surface form diaphragm.
7th step is dried: by the grain of rice dryer of step 6 boiling, dries 40 minutes temperature 95 DEG C, controls grain of rice moisture about 13%.
8th step cooling: the grain of rice of step 7 being dried is air-cooled or naturally cool.
9th step polishing: the grain of rice that step 8 cools is put into polishing machine polishing, is then cooled to normal temperature, packaging.
Claims (6)
1. there is an artificial black rice for health care, it is characterized in that, containing following raw material, prepare by following portions by weight:
80 ~ 100 parts, glutinous rice, Camellia nitidissima 10 ~ 30 parts, red waxy corn starch 10 ~ 20 parts, calcium gluconae 0.1 ~ 0.3 part, 1 ~ 3 part, lecithin, salt 0.2 ~ 0.4 part, the element 4 ~ 8 parts of glue, pure water 20 ~ 40 parts;
The above-mentioned artificial black rice with health care, containing following steps:
The first step is sized mixing: 1. charge ratio black rice flour, black bean powder, millet powder, oatmeal and beautiful sweetgum leaf extract are mixed, and leaves standstill 12 ~ 24 hours at 5 ~ 10 DEG C;
2. 1. step is warmed to 50 ~ 60 DEG C, add the calcium gluconae of charge ratio, lecithin, salt, glue element stir 5 ~ 10 minutes, then add carrot juice, soybean protein, cross the black glutinous rice powder of 80 mesh sieves and stir and evenly mix, obtain slurries;
Second step homogeneous: by the slurries of step one through homogenizer, homogeneous 2 times;
3rd step pre-gelatinized: the slurries of step 2 homogeneous are carried out pre-gelatinized by twin (double) screw extruder;
4th step is granulated: dough is pressed into wide wearing by the pre-gelatinized material pulley type oodle maker of step 3, is then sent to the granulator with rice kernel shape die, is pressed into the grain of rice under pressurised conditions wearing;
5th step screening: with the grain of rice separation screening of seperator by step 4, screen out powder;
6th step boiling: the grain of rice that step 5 is screened is used steam treatment 3 ~ 5 minutes on the conveyor belt, makes grain of rice surface form diaphragm;
7th step is dried: by the grain of rice dryer of step 6 boiling, dries 35 ~ 45 minutes temperature 95 DEG C, controls grain of rice moisture about 13%;
8th step cooling: the grain of rice of step 7 being dried is air-cooled or naturally cool;
9th step polishing: the grain of rice that step 8 cools is put into polishing machine polishing, is then cooled to normal temperature, packaging.
2. have the artificial black rice of health care according to claim 1, it is characterized in that, carrot juice described in step one can be replaced Fresh Cucumber Juice, tomato juice, cabbage juice.
3. have the artificial black rice of health care according to claim 1, it is characterized in that, the major diameter of the grain of rice die of granulator described in step 4 is 0.8 centimetre, and minor axis is 0.3 centimetre.
4. according to claim 1 there is the artificial black rice of health care, it is characterized in that, boiling described in step 6 makes grain of rice surface form diaphragm, and kills off the insect pests and microorganism.
5. have the artificial black rice of health care according to claim 1, it is characterized in that, described in step 8, the water content of the grain of rice is 11%.
6. there is an artificial black rice for health care, it is characterized in that: this artificial black rice method according to claim 1-5 with health care prepares.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510164964.4A CN104824522A (en) | 2015-04-09 | 2015-04-09 | Artificial black rice possessing health care function |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510164964.4A CN104824522A (en) | 2015-04-09 | 2015-04-09 | Artificial black rice possessing health care function |
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| Publication Number | Publication Date |
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| CN104824522A true CN104824522A (en) | 2015-08-12 |
Family
ID=53803044
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510164964.4A Pending CN104824522A (en) | 2015-04-09 | 2015-04-09 | Artificial black rice possessing health care function |
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| CN (1) | CN104824522A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166628A (en) * | 2015-10-14 | 2015-12-23 | 宁波好口味食品有限公司 | Method for preparing artificial rice through mangrove fruit starch |
| CN105231165A (en) * | 2015-09-29 | 2016-01-13 | 安徽省福宁米业有限公司 | Delicious artificial five-cereal rice and preparation method thereof |
| CN105231131A (en) * | 2015-09-29 | 2016-01-13 | 安徽省福宁米业有限公司 | Stomach-strengthening water chestnut and beef artificial rice and preparation method thereof |
| CN105231129A (en) * | 2015-09-29 | 2016-01-13 | 安徽省福宁米业有限公司 | Artificial kelp rice capable of benefiting qi and reducing blood lipid and preparation method of artificial kelp rice |
| CN105231130A (en) * | 2015-09-29 | 2016-01-13 | 安徽省福宁米业有限公司 | Toxin-expelling lotus leaf fragrance and crab meat artificial rice and preparation method thereof |
| CN105325878A (en) * | 2015-09-29 | 2016-02-17 | 安徽省福宁米业有限公司 | Face-nourishing fresh flower-sweet ferment rice artificial rice and preparation method thereof |
| CN106036478A (en) * | 2016-06-28 | 2016-10-26 | 合肥市应传家庭农场有限公司 | Stomach invigorating and nourishing blueberry tremella synthetic rice and preparation method thereof |
| CN106036431A (en) * | 2016-06-28 | 2016-10-26 | 韦越仕 | Selenium-rich glutinous rice flour preparation method |
| CN106307089A (en) * | 2016-08-26 | 2017-01-11 | 宁波好口味食品有限公司 | Golden camellia sticky rice |
| CN111296799A (en) * | 2020-02-26 | 2020-06-19 | 四川健腾生物技术有限公司 | Kudzuvine root rice and preparation method thereof |
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2015
- 2015-04-09 CN CN201510164964.4A patent/CN104824522A/en active Pending
Patent Citations (4)
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| CN101828667A (en) * | 2009-03-13 | 2010-09-15 | 上海亦晨信息科技发展有限公司 | Composite black grain and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231165A (en) * | 2015-09-29 | 2016-01-13 | 安徽省福宁米业有限公司 | Delicious artificial five-cereal rice and preparation method thereof |
| CN105231131A (en) * | 2015-09-29 | 2016-01-13 | 安徽省福宁米业有限公司 | Stomach-strengthening water chestnut and beef artificial rice and preparation method thereof |
| CN105231129A (en) * | 2015-09-29 | 2016-01-13 | 安徽省福宁米业有限公司 | Artificial kelp rice capable of benefiting qi and reducing blood lipid and preparation method of artificial kelp rice |
| CN105231130A (en) * | 2015-09-29 | 2016-01-13 | 安徽省福宁米业有限公司 | Toxin-expelling lotus leaf fragrance and crab meat artificial rice and preparation method thereof |
| CN105325878A (en) * | 2015-09-29 | 2016-02-17 | 安徽省福宁米业有限公司 | Face-nourishing fresh flower-sweet ferment rice artificial rice and preparation method thereof |
| CN105166628A (en) * | 2015-10-14 | 2015-12-23 | 宁波好口味食品有限公司 | Method for preparing artificial rice through mangrove fruit starch |
| CN106036478A (en) * | 2016-06-28 | 2016-10-26 | 合肥市应传家庭农场有限公司 | Stomach invigorating and nourishing blueberry tremella synthetic rice and preparation method thereof |
| CN106036431A (en) * | 2016-06-28 | 2016-10-26 | 韦越仕 | Selenium-rich glutinous rice flour preparation method |
| CN106307089A (en) * | 2016-08-26 | 2017-01-11 | 宁波好口味食品有限公司 | Golden camellia sticky rice |
| CN111296799A (en) * | 2020-02-26 | 2020-06-19 | 四川健腾生物技术有限公司 | Kudzuvine root rice and preparation method thereof |
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Application publication date: 20150812 |